Market Overview:
The global lentil flour market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to factors such as rising demand for healthy and organic food products, increasing awareness about the health benefits of lentils, and growing demand for bakery & snacks products. In terms of type, the organic lentil flour segment is projected to grow at a higher CAGR than the conventional lentil flour segment during the forecast period. This can be attributed to increasing consumer preference for organic food products due to their perceived health benefits over conventionally grown foods. In terms of application, bakery & snacks is projected to be the fastest-growing segment during the forecast period.
Product Definition:
Lentil flour is a type of flour that is made from lentils. Lentil flour has a high nutrient content, and it can be used to make bread, pasta, and other baked goods. Lentil flour is also gluten-free, which makes it a good choice for people who are gluten-intolerant.
Organic Lentil Flour:
Organic lentil flour is a by-product obtained during the processing of green and brown lentils. It has high nutritional value and can be used as an alternative to rice or wheat flour in various recipes. Organic lentil flour is considered to be more nutritious than its counterpart, regular (conventional) lentil flour owing to its high content of protein, iron, fiber & magnesium among others.
Conventional Lentil Flour:
Conventional lentil flour is the unrefined form of lentils. It has been widely used in food products such as soups, sauces, and gravies due to its high nutritional value. The product contains several vitamins including B1 (thiamine), B2 (riboflavin), B3 (niacin), and B5 (pantothenic acid) along with minerals such as iron, zinc, calcium magnesium among others.
Application Insights:
Bakery and snacks was the largest application segment in 2017, accounting for over 50% of the overall market. The growth can be attributed to increasing consumption of baked products like bread, rolls and muffins owing to their high protein content. Lentils are a rich source of proteins along with several other essential nutrients making them an ideal ingredient for use in bakery products.
Infant food is expected to grow at a CAGR around 11% from 2018 to 2030 as parents opt for convenience foods due largely to busy lifestyles that allow them little time to prepare meals.
Regional Analysis:
Europe was the largest regional market in 2017 owing to high consumption of lentils. The region is expected to maintain its dominance over the forecast period due to increasing demand for healthy snacks and bakery products. Asia Pacific is projected to be the fastest-growing regional market from 2018 to 2030 on account of increasing awareness about health benefits among consumers, especially in India and China. Moreover, rising disposable income levels will boost product adoption in these countries as well. Furthermore, new product launches are anticipated to fuel industry growth over the next eight years. For instance, In January 2018; Aditya Birla Grasun Chemicals Ltd.
Growth Factors:
- Increasing demand for healthy and nutritious food products is driving the growth of lentil flour market.
- Rising awareness about the health benefits of lentils is fueling the demand for lentil flour in the global market.
- Growing popularity of vegan diet is also propelling the growth of Lentil Flour market globally.
- Rapid urbanization and changing lifestyle trends are favoring the growth of this market over other regions worldwide
Scope Of The Report
Report Attributes
Report Details
Report Title
Lentil Flour Market Research Report
By Type
Organic Lentil Flour, Conventional Lentil Flour
By Application
Infant Food, Bakery & Snacks, Other
By Companies
The Archer Daniels Midland, Ingredion Incorporated, AGT Food and Ingredient, Martinorossi SpA, Molino Rossetto, Pure Living Organic, Blue Mountain Organics, Healthy Food Ingredients
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
231
Number of Tables & Figures
162
Customization Available
Yes, the report can be customized as per your need.
Global Lentil Flour Market Report Segments:
The global Lentil Flour market is segmented on the basis of:
Types
Organic Lentil Flour, Conventional Lentil Flour
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Infant Food, Bakery & Snacks, Other
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- The Archer Daniels Midland
- Ingredion Incorporated
- AGT Food and Ingredient
- Martinorossi SpA
- Molino Rossetto
- Pure Living Organic
- Blue Mountain Organics
- Healthy Food Ingredients
Highlights of The Lentil Flour Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Organic Lentil Flour
- Conventional Lentil Flour
- By Application:
- Infant Food
- Bakery & Snacks
- Other
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Lentil Flour Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Lentil flour is a type of flour made from ground lentils. Lentil flour can be used in place of other types of flours in many recipes, such as breads, cakes, and cookies.
Some of the key players operating in the lentil flour market are The Archer Daniels Midland, Ingredion Incorporated, AGT Food and Ingredient, Martinorossi SpA, Molino Rossetto, Pure Living Organic, Blue Mountain Organics, Healthy Food Ingredients.
The lentil flour market is expected to register a CAGR of 5.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Lentil Flour Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Lentil Flour Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Lentil Flour Market - Supply Chain
4.5. Global Lentil Flour Market Forecast
4.5.1. Lentil Flour Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Lentil Flour Market Size (000 Units) and Y-o-Y Growth
4.5.3. Lentil Flour Market Absolute $ Opportunity
5. Global Lentil Flour Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Lentil Flour Market Size and Volume Forecast by Type
5.3.1. Organic Lentil Flour
5.3.2. Conventional Lentil Flour
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Lentil Flour Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Lentil Flour Market Size and Volume Forecast by Application
6.3.1. Infant Food
6.3.2. Bakery & Snacks
6.3.3. Other
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Lentil Flour Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Lentil Flour Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Lentil Flour Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Lentil Flour Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Lentil Flour Demand Share Forecast, 2019-2026
9. North America Lentil Flour Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Lentil Flour Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Lentil Flour Market Size and Volume Forecast by Application
9.4.1. Infant Food
9.4.2. Bakery & Snacks
9.4.3. Other
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Lentil Flour Market Size and Volume Forecast by Type
9.7.1. Organic Lentil Flour
9.7.2. Conventional Lentil Flour
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Lentil Flour Demand Share Forecast, 2019-2026
10. Latin America Lentil Flour Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Lentil Flour Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Lentil Flour Market Size and Volume Forecast by Application
10.4.1. Infant Food
10.4.2. Bakery & Snacks
10.4.3. Other
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Lentil Flour Market Size and Volume Forecast by Type
10.7.1. Organic Lentil Flour
10.7.2. Conventional Lentil Flour
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Lentil Flour Demand Share Forecast, 2019-2026
11. Europe Lentil Flour Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Lentil Flour Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Lentil Flour Market Size and Volume Forecast by Application
11.4.1. Infant Food
11.4.2. Bakery & Snacks
11.4.3. Other
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Lentil Flour Market Size and Volume Forecast by Type
11.7.1. Organic Lentil Flour
11.7.2. Conventional Lentil Flour
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.1.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Lentil Flour Demand Share, 2019-2026
12. Asia Pacific Lentil Flour Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Lentil Flour Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Lentil Flour Market Size and Volume Forecast by Application
12.4.1. Infant Food
12.4.2. Bakery & Snacks
12.4.3. Other
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Lentil Flour Market Size and Volume Forecast by Type
12.7.1. Organic Lentil Flour
12.7.2. Conventional Lentil Flour
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Lentil Flour Demand Share, 2019-2026
13. Middle East & Africa Lentil Flour Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Lentil Flour Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Lentil Flour Market Size and Volume Forecast by Application
13.4.1. Infant Food
13.4.2. Bakery & Snacks
13.4.3. Other
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Lentil Flour Market Size and Volume Forecast by Type
13.7.1. Organic Lentil Flour
13.7.2. Conventional Lentil Flour
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Lentil Flour Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Lentil Flour Market: Market Share Analysis
14.2. Lentil Flour Distributors and Customers
14.3. Lentil Flour Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. The Archer Daniels Midland
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Ingredion Incorporated
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. AGT Food and Ingredient
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Martinorossi SpA
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Molino Rossetto
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Pure Living Organic
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Blue Mountain Organics
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Healthy Food Ingredients
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. COMPANY9
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. COMPANY 10
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. COMPANY 11
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. COMPANY 12
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. COMPANY 13
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook