Market Overview:
The global gluten-free probiotics market is expected to grow at a CAGR of 10.8% from 2018 to 2030. The growth in the market can be attributed to the increasing awareness about the benefits of probiotics, rising demand for gluten-free products, and growing number of health-conscious consumers. The global gluten-free probiotics market is segmented on the basis of type, application, and region. On the basis of type, it is divided into bifidobacterium, lactobacillus, and other types. Bifidobacterium dominates the market owing to its numerous health benefits such as improving gut health and immunity. Lactobacillus is also gaining popularity due to its ability to improve gut health and reduce inflammation. On the basis of application, it is segmented into food & beverage industry, drugs industry (OTC), dietary supplements industry (including sports nutrition), and others (personal care products). The food & beverage sector dominates this market owing to rising demand for healthy foods that offer additional nutritional value apart from taste appeal.
Product Definition:
A gluten-free probiotic is a probiotic that does not contain gluten. Gluten is a protein found in wheat, barley, and rye. For people with celiac disease or gluten sensitivity, eating foods that contain gluten can cause health problems. Probiotics are beneficial bacteria that help keep the gut healthy. They can be used to treat or prevent many different health conditions, including diarrhea, constipation, IBS (irritable bowel syndrome), and Crohn's disease.
Bifidobacterium:
Bifidobacterium is a gram-positive bacteria, which are generally found in soil, water and plants. Some species of Bifidobacterium have been known to cause infections in the GI tract (gastrointestinal system) or even death. However, most of the strains are beneficial for human health and they contribute to maintaining a healthy digestive system by enhancing immunity against harmful bacteria.
Lactobacillus:
Lactobacillus is a beneficial bacteria that helps in enhancing the immune system response and acts as an anti-microbial agent. Lactobacillus also provides health benefits such as reduced risk of gastrointestinal disorders, allergies, and asthma. It also enhances nutrient absorption and digestion capability along with regulating the release of histamine which makes it useful for food & beverage industry too.
Application Insights:
The food and beverage application segment led the global market in 2017. The rising demand for packaged foods, bakery products, and dairy alternatives is expected to be a major factor driving the growth of this segment over the forecast period. Probiotics are increasingly being used as additives in processed foods on account of their health benefits.
Dietary supplements are projected to witness significant growth over the forecast period owing to increasing consumer awareness regarding gut health and its relation with overall well-being. Moreover, growing concerns regarding obesity among children along with other disorders related to improper nutrition habits such as lactose intolerance have increased product demand in dietary supplements applications across various regions globally.
Regional Analysis:
North America dominated the global market in 2017. The region is expected to maintain its position during the forecast period. This can be attributed to increasing awareness about gluten-free products, high disposable income of consumers, and easy availability of these products at grocery stores as well as through online channels. Europe accounted for a significant share in terms of revenue and is expected to grow at a lucrative rate over the forecast period owing to rising demand for dairy alternatives from countries such as Germany, U.K.
Growth Factors:
- Increasing awareness about the health benefits of probiotics is driving the growth of gluten-free probiotics market.
- The increasing demand for gluten-free products is fueling the growth of gluten-free probiotics market.
- Rising incidence of celiac disease and other digestive disorders is propelling the growth of gluten-free probiotics market.
- Growing popularity of fermented foods and beverages is boosting the demand for gluten-free probiotics products.
- The increasing number of research studies on the health benefits associated with probiotic consumption is fuellingthegrowthofglutenfreeprobioticsmarket
Scope Of The Report
Report Attributes
Report Details
Report Title
Gluten-Free Probiotics Market Research Report
By Type
Bifidobacterium, Lactobacillus, Other
By Application
Food & Beverage, Drugs, Dietary Supplements, Others
By Companies
DuPont (Danisco), Chr. Hansen, Lallemand, China-Biotics, Nestle, Danone, Probi, BioGaia, Yakult, Novozymes, DuPont (Danisco), Ganeden, Morinaga Milk Industry, Sabinsa, Greentech, Biosearch Life, UAS Laboratories, Synbiotech
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
155
Number of Tables & Figures
109
Customization Available
Yes, the report can be customized as per your need.
Global Gluten-Free Probiotics Market Report Segments:
The global Gluten-Free Probiotics market is segmented on the basis of:
Types
Bifidobacterium, Lactobacillus, Other
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food & Beverage, Drugs, Dietary Supplements, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- DuPont (Danisco)
- Chr. Hansen
- Lallemand
- China-Biotics
- Nestle
- Danone
- Probi
- BioGaia
- Yakult
- Novozymes
- DuPont (Danisco)
- Ganeden
- Morinaga Milk Industry
- Sabinsa
- Greentech
- Biosearch Life
- UAS Laboratories
- Synbiotech
Highlights of The Gluten-Free Probiotics Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Bifidobacterium
- Lactobacillus
- Other
- By Application:
- Food & Beverage
- Drugs
- Dietary Supplements
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Gluten-Free Probiotics Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Gluten-free probiotics are live microorganisms that are specially formulated to be gluten free. They can help support digestive health by helping to break down food particles in the small intestine.
Some of the key players operating in the gluten-free probiotics market are DuPont (Danisco), Chr. Hansen, Lallemand, China-Biotics, Nestle, Danone, Probi, BioGaia, Yakult, Novozymes, DuPont (Danisco), Ganeden, Morinaga Milk Industry, Sabinsa, Greentech, Biosearch Life, UAS Laboratories, Synbiotech.
The gluten-free probiotics market is expected to grow at a compound annual growth rate of 10.8%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Gluten-Free Probiotics Market Overview 4.1 Introduction 4.1.1 Market Taxonomy 4.1.2 Market Definition 4.1.3 Macro-Economic Factors Impacting the Market Growth 4.2 Gluten-Free Probiotics Market Dynamics 4.2.1 Market Drivers 4.2.2 Market Restraints 4.2.3 Market Opportunity 4.3 Gluten-Free Probiotics Market - Supply Chain Analysis 4.3.1 List of Key Suppliers 4.3.2 List of Key Distributors 4.3.3 List of Key Consumers 4.4 Key Forces Shaping the Gluten-Free Probiotics Market 4.4.1 Bargaining Power of Suppliers 4.4.2 Bargaining Power of Buyers 4.4.3 Threat of Substitution 4.4.4 Threat of New Entrants 4.4.5 Competitive Rivalry 4.5 Global Gluten-Free Probiotics Market Size & Forecast, 2018-2028 4.5.1 Gluten-Free Probiotics Market Size and Y-o-Y Growth 4.5.2 Gluten-Free Probiotics Market Absolute $ Opportunity
Chapter 5 Global Gluten-Free Probiotics Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Gluten-Free Probiotics Market Size Forecast by Type
5.2.1 Bifidobacterium
5.2.2 Lactobacillus
5.2.3 Other
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Gluten-Free Probiotics Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Gluten-Free Probiotics Market Size Forecast by Applications
6.2.1 Food & Beverage
6.2.2 Drugs
6.2.3 Dietary Supplements
6.2.4 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Gluten-Free Probiotics Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Gluten-Free Probiotics Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Gluten-Free Probiotics Analysis and Forecast
9.1 Introduction
9.2 North America Gluten-Free Probiotics Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Gluten-Free Probiotics Market Size Forecast by Type
9.6.1 Bifidobacterium
9.6.2 Lactobacillus
9.6.3 Other
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Gluten-Free Probiotics Market Size Forecast by Applications
9.10.1 Food & Beverage
9.10.2 Drugs
9.10.3 Dietary Supplements
9.10.4 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Gluten-Free Probiotics Analysis and Forecast
10.1 Introduction
10.2 Europe Gluten-Free Probiotics Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Gluten-Free Probiotics Market Size Forecast by Type
10.6.1 Bifidobacterium
10.6.2 Lactobacillus
10.6.3 Other
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Gluten-Free Probiotics Market Size Forecast by Applications
10.10.1 Food & Beverage
10.10.2 Drugs
10.10.3 Dietary Supplements
10.10.4 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Gluten-Free Probiotics Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Gluten-Free Probiotics Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Gluten-Free Probiotics Market Size Forecast by Type
11.6.1 Bifidobacterium
11.6.2 Lactobacillus
11.6.3 Other
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Gluten-Free Probiotics Market Size Forecast by Applications
11.10.1 Food & Beverage
11.10.2 Drugs
11.10.3 Dietary Supplements
11.10.4 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Gluten-Free Probiotics Analysis and Forecast
12.1 Introduction
12.2 Latin America Gluten-Free Probiotics Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Gluten-Free Probiotics Market Size Forecast by Type
12.6.1 Bifidobacterium
12.6.2 Lactobacillus
12.6.3 Other
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Gluten-Free Probiotics Market Size Forecast by Applications
12.10.1 Food & Beverage
12.10.2 Drugs
12.10.3 Dietary Supplements
12.10.4 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Gluten-Free Probiotics Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Gluten-Free Probiotics Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Gluten-Free Probiotics Market Size Forecast by Type
13.6.1 Bifidobacterium
13.6.2 Lactobacillus
13.6.3 Other
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Gluten-Free Probiotics Market Size Forecast by Applications
13.10.1 Food & Beverage
13.10.2 Drugs
13.10.3 Dietary Supplements
13.10.4 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Gluten-Free Probiotics Market: Competitive Dashboard
14.2 Global Gluten-Free Probiotics Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 DuPont (Danisco)
14.3.2 Chr. Hansen
14.3.3 Lallemand
14.3.4 China-Biotics
14.3.5 Nestle
14.3.6 Danone
14.3.7 Probi
14.3.8 BioGaia
14.3.9 Yakult
14.3.10 Novozymes
14.3.11 DuPont (Danisco)
14.3.12 Ganeden
14.3.13 Morinaga Milk Industry
14.3.14 Sabinsa
14.3.15 Greentech
14.3.16 Biosearch Life
14.3.17 UAS Laboratories
14.3.18 Synbiotech