Market Overview:
The global vegan coffee creamer market is expected to grow at a CAGR of 6.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing awareness about the health benefits of veganism, rising demand for dairy-free products, and growing trend of plant-based diets. Amongst type, oat based creamers are expected to witness highest growth during the forecast period owing to their high nutritional value and health benefits. Amongst applications, catering industry is expected to witness highest growth during the forecast period owing to increasing demand for healthy food options among consumers.
Product Definition:
Vegan coffee creamer is a dairy-free alternative to traditional creamers. It is made from plant-based ingredients and typically contains oils, fats, and sweeteners. Vegan coffee creamer can be used in place of dairy creamers in coffee or other hot drinks. It adds sweetness and flavor to beverages while also providing a creamy texture.
Oat Based Creamer:
Oat-based creamer is a dairy alternative made from oats and other plant based ingredients. It can be used as an alternative to milk or cream in coffee, tea, smoothies etc. The oat-based creamer has low calories and fat with high nutritional value including fiber, vitamins & minerals like calcium & iron among others.
Coconut Based Creamer:
Coconut based creamer is a dairy free alternative to normal milk and creamers. It has been used in coffee for many years as it's cheaper than using heavy cream. The main reason people use coconut based creamer is because it's healthier than regular milk and has more nutritional value in comparison to the other alternatives available out there.
The main ingredients found in coconut based creams are coconut oil, sugar, and water (or flavoring).
Application Insights:
The global vegan coffee creamer market has been segmented on the basis of application into the household, catering industry, coffee shop and others. The household segment held a significant share in 2017 and is expected to maintain its dominance over the forecast period. This can be attributed to increasing awareness about health & wellness among consumers, coupled with rising disposable income levels across countries such as India & China. Furthermore, this product caters well within the foodservice industry owing to its versatility in usage along with being gluten-free and soy-free which makes it suitable for use in various eateries including restaurants and hotels.
Regional Analysis:
North America dominated the global market in 2017. The U.S., in particular, is one of the largest consumers of ready-to-drink coffee products such as instant coffee and ground coffee capsules. As per a survey conducted by The Coffee Association of America, Americans consumed approximately 300 million cups of instant and pre-packaged coffees in 2015.
Asia Pacific is anticipated to be one of the fastest growing regions with an estimated CAGR exceeding 5% from 2018 to 2030 owing to increasing awareness regarding health benefits associated with vegan creamers made out of soybean or coconut milk instead traditional dairy based ones such as increased calcium intake or reduced cholesterol levels in comparison with regular counterparts.
Growth Factors:
- Increasing demand for vegan food products due to the growing awareness of the health and environmental benefits of a vegan lifestyle.
- The increasing popularity of plant-based milk alternatives, such as almond milk, soy milk, and coconut milk, which are often used in coffee creamers.
- The growth of the specialty coffee market, which has led to an increase in demand for high-quality coffee creamers made with premium ingredients.
- The launch of new vegan coffee creamer brands that offer innovative flavors and formulations that appeal to consumers who are looking for healthier alternatives to dairy-based creamers.
- The expansion of retail distribution channels for vegan coffee creamers, including grocery stores, natural food stores, and online retailers
Scope Of The Report
Report Attributes
Report Details
Report Title
Vegan Coffee Creamer Market Research Report
By Type
Oat Based Creamer, Coconut Based Creamer, Almond Based Creamer, Soy Based Creamer, Cashew Based Creamer, Walnut Based Creamer, Hazelnut Based Creamer, Others
By Application
Catering Industry, Coffee Shop, Household, Grocery Store, Others
By Companies
Nestle, Starbucks, DANONE(Silk, So Delicious), Elmhurst, Califia Farms, Ripple Foods, Forager Project, New Barn Organics, Laird Superfood, Coconut Cloud, Nutpods, TRADER JOE'S, Kroger, PANOS BRAND, Minor Figures, Cereal Base Ceba, FrieslandCampina
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
161
Number of Tables & Figures
113
Customization Available
Yes, the report can be customized as per your need.
Global Vegan Coffee Creamer Market Report Segments:
The global Vegan Coffee Creamer market is segmented on the basis of:
Types
Oat Based Creamer, Coconut Based Creamer, Almond Based Creamer, Soy Based Creamer, Cashew Based Creamer, Walnut Based Creamer, Hazelnut Based Creamer, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Catering Industry, Coffee Shop, Household, Grocery Store, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Nestle
- Starbucks
- DANONE(Silk, So Delicious)
- Elmhurst
- Califia Farms
- Ripple Foods
- Forager Project
- New Barn Organics
- Laird Superfood
- Coconut Cloud
- Nutpods
- TRADER JOE'S
- Kroger
- PANOS BRAND
- Minor Figures
- Cereal Base Ceba
- FrieslandCampina
Highlights of The Vegan Coffee Creamer Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Oat Based Creamer
- Coconut Based Creamer
- Almond Based Creamer
- Soy Based Creamer
- Cashew Based Creamer
- Walnut Based Creamer
- Hazelnut Based Creamer
- Others
- By Application:
- Catering Industry
- Coffee Shop
- Household
- Grocery Store
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Vegan Coffee Creamer Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
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- Consumer Insights
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- Product & Brand Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Vegan coffee creamers are made from plant-based ingredients and typically have a sweet flavor. They can be used in place of dairy creamers in coffee recipes or as a standalone beverage.
Some of the key players operating in the vegan coffee creamer market are Nestle, Starbucks, DANONE(Silk, So Delicious), Elmhurst, Califia Farms, Ripple Foods, Forager Project, New Barn Organics, Laird Superfood, Coconut Cloud, Nutpods, TRADER JOE'S, Kroger, PANOS BRAND, Minor Figures, Cereal Base Ceba, FrieslandCampina.
The vegan coffee creamer market is expected to grow at a compound annual growth rate of 6.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Vegan Coffee Creamer Market Overview 4.1 Introduction 4.1.1 Market Taxonomy 4.1.2 Market Definition 4.1.3 Macro-Economic Factors Impacting the Market Growth 4.2 Vegan Coffee Creamer Market Dynamics 4.2.1 Market Drivers 4.2.2 Market Restraints 4.2.3 Market Opportunity 4.3 Vegan Coffee Creamer Market - Supply Chain Analysis 4.3.1 List of Key Suppliers 4.3.2 List of Key Distributors 4.3.3 List of Key Consumers 4.4 Key Forces Shaping the Vegan Coffee Creamer Market 4.4.1 Bargaining Power of Suppliers 4.4.2 Bargaining Power of Buyers 4.4.3 Threat of Substitution 4.4.4 Threat of New Entrants 4.4.5 Competitive Rivalry 4.5 Global Vegan Coffee Creamer Market Size & Forecast, 2020-2028 4.5.1 Vegan Coffee Creamer Market Size and Y-o-Y Growth 4.5.2 Vegan Coffee Creamer Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Oat Based Creamer
5.2.2 Coconut Based Creamer
5.2.3 Almond Based Creamer
5.2.4 Soy Based Creamer
5.2.5 Cashew Based Creamer
5.2.6 Walnut Based Creamer
5.2.7 Hazelnut Based Creamer
5.2.8 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Catering Industry
6.2.2 Coffee Shop
6.2.3 Household
6.2.4 Grocery Store
6.2.5 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Vegan Coffee Creamer Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Vegan Coffee Creamer Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Oat Based Creamer
9.6.2 Coconut Based Creamer
9.6.3 Almond Based Creamer
9.6.4 Soy Based Creamer
9.6.5 Cashew Based Creamer
9.6.6 Walnut Based Creamer
9.6.7 Hazelnut Based Creamer
9.6.8 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Catering Industry
9.10.2 Coffee Shop
9.10.3 Household
9.10.4 Grocery Store
9.10.5 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Oat Based Creamer
10.6.2 Coconut Based Creamer
10.6.3 Almond Based Creamer
10.6.4 Soy Based Creamer
10.6.5 Cashew Based Creamer
10.6.6 Walnut Based Creamer
10.6.7 Hazelnut Based Creamer
10.6.8 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Catering Industry
10.10.2 Coffee Shop
10.10.3 Household
10.10.4 Grocery Store
10.10.5 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Oat Based Creamer
11.6.2 Coconut Based Creamer
11.6.3 Almond Based Creamer
11.6.4 Soy Based Creamer
11.6.5 Cashew Based Creamer
11.6.6 Walnut Based Creamer
11.6.7 Hazelnut Based Creamer
11.6.8 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Catering Industry
11.10.2 Coffee Shop
11.10.3 Household
11.10.4 Grocery Store
11.10.5 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Oat Based Creamer
12.6.2 Coconut Based Creamer
12.6.3 Almond Based Creamer
12.6.4 Soy Based Creamer
12.6.5 Cashew Based Creamer
12.6.6 Walnut Based Creamer
12.6.7 Hazelnut Based Creamer
12.6.8 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Catering Industry
12.10.2 Coffee Shop
12.10.3 Household
12.10.4 Grocery Store
12.10.5 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Oat Based Creamer
13.6.2 Coconut Based Creamer
13.6.3 Almond Based Creamer
13.6.4 Soy Based Creamer
13.6.5 Cashew Based Creamer
13.6.6 Walnut Based Creamer
13.6.7 Hazelnut Based Creamer
13.6.8 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Catering Industry
13.10.2 Coffee Shop
13.10.3 Household
13.10.4 Grocery Store
13.10.5 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Vegan Coffee Creamer Market: Competitive Dashboard
14.2 Global Vegan Coffee Creamer Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Nestle
14.3.2 Starbucks
14.3.3 DANONE(Silk, So Delicious)
14.3.4 Elmhurst
14.3.5 Califia Farms
14.3.6 Ripple Foods
14.3.7 Forager Project
14.3.8 New Barn Organics
14.3.9 Laird Superfood
14.3.10 Coconut Cloud
14.3.11 Nutpods
14.3.12 TRADER JOE'S
14.3.13 Kroger
14.3.14 PANOS BRAND
14.3.15 Minor Figures
14.3.16 Cereal Base Ceba
14.3.17 FrieslandCampina