Market Overview:
The global bakery confectionary machinery market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to the increasing demand for bakery products, especially in developing countries. In addition, technological advancements in baking equipment are also contributing to the growth of this market. Based on type, the global bakery confectionary machinery market can be segmented into bread lines, biscuits lines, croissant lines, pastry make-up lines, flatbread lines, pizza lines and pie/quiche lines. Among these segments, breadlines account for a major share of this market owing to their widespread use across bakeries and restaurants worldwide.
Product Definition:
Bakery Confectionary Machinery is a type of machinery that is used in the baking and confectionery industries. This type of machinery can include ovens, mixers, and dough sheeters. The importance of this type of machinery lies in its ability to help bakeries and confectioneries produce large quantities of baked goods or confections quickly and efficiently.
Bread lines:
Bread lines are the horizontal series of dough pieces that are formed on a baking sheet or conveyor belt. They form an important part of bread making as they provide the structure and support required for rising yeast doughs. Bread making is an old process which has evolved over time with various technological advancements to meet consumer requirements.
Biscuits lines:
Biscuits lines and it's usage in Bakery Confectionary Machinery market is used to form a continuous web of dough through the process of rolling. It is widely used in bakery products such as bread, biscuits, pastries and cakes. Biscuits are available in different forms including plain, chocolate coated, filled etc., based on consumer preference.
Application Insights:
The commercial use segment dominated the global bakery confectionery machinery market in 2017, accounting for more than 60.0% share of the overall revenue. The growth can be attributed to an increase in demand from restaurants and hotels across the globe. Bakery equipment is widely used by restaurants and hotels as it offers high production capacity, consistent with rising consumer demand for various food products on a daily basis.
Bakery equipment also offers flexibility in operations as it allows making changes to recipes without reprinting them or changing original ingredients; this factor is likely to boost its adoption over the next few years. Furthermore, rising awareness regarding health benefits associated with whole grain breads and cereals is expected to have a positive impact on industry growth over the forecast period.
The industrial use segment accounted for more than 40% share of total revenue in 2017 owing to increasing utilization of bakery machines at manufacturing facilities across developed economies such as U.S.
Regional Analysis:
Asia Pacific dominated the global bakery confectionary machinery market in 2017. The growth is attributed to increasing demand for packaged food and rising disposable income of consumers. Furthermore, growing popularity of western fast-food such as burgers, hot dogs, and pizza among Asian consumers will drive the regional market further.
North America accounted for over 20% share in 2017 owing to presence of major manufacturers such as Confectionery Equipment Company; Hobart Corporation;.
Growth Factors:
- Increasing demand for bakery and confectionery products owing to changing lifestyle and growing disposable income of consumers.
- Rapid urbanization and increasing population in developing countries is expected to fuel the growth of bakery confectionery machinery market over the forecast period.
- Technological advancements in baking equipment that offer efficient, hygienic, and faster production process is anticipated to propel the growth of this market over the next few years.
- Rising trend of ready-to-eat food products is projected to create lucrative opportunities for players operating in this market during the forecast period.
Scope Of The Report
Report Attributes
Report Details
Report Title
Bakery Confectionary Machinery Market Research Report
By Type
Bread lines, Biscuits lines, Croissant lines, Pastry make up lines, Flatbread lines, Pizza lines, Pie/quiche lines
By Application
Industrial Use, Commercial Use
By Companies
Kaak Group, Fritsch, Rademaker, Markel Group, Rondo, Mecatherm, Rheon, GEA, Lawrence company, OSHIKIRI MACHINERY LTD, WP Bakery Group, Rinc, Gostol, Zline, Koenig, BVT Bakery Services BV, Sottoriva SpA, Canol Srl
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
242
Number of Tables & Figures
170
Customization Available
Yes, the report can be customized as per your need.
Global Bakery Confectionary Machinery Market Report Segments:
The global Bakery Confectionary Machinery market is segmented on the basis of:
Types
Bread lines, Biscuits lines, Croissant lines, Pastry make up lines, Flatbread lines, Pizza lines, Pie/quiche lines
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Industrial Use, Commercial Use
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Kaak Group
- Fritsch
- Rademaker
- Markel Group
- Rondo
- Mecatherm
- Rheon
- GEA
- Lawrence company
- OSHIKIRI MACHINERY LTD
- WP Bakery Group
- Rinc
- Gostol
- Zline
- Koenig
- BVT Bakery Services BV
- Sottoriva SpA
- Canol Srl
Highlights of The Bakery Confectionary Machinery Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Bread lines
- Biscuits lines
- Croissant lines
- Pastry make up lines
- Flatbread lines
- Pizza lines
- Pie/quiche lines
- By Application:
- Industrial Use
- Commercial Use
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Bakery Confectionary Machinery Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Bakery Confectionary Machinery is a category of machinery used in the baking industry to produce bakery products. These machines include mixers, ovens, and extruders. They are used to create dough, batters, and other ingredients for cakes, pastries, pies crusts and cookies.
Some of the key players operating in the bakery confectionary machinery market are Kaak Group, Fritsch, Rademaker, Markel Group, Rondo, Mecatherm, Rheon, GEA, Lawrence company, OSHIKIRI MACHINERY LTD, WP Bakery Group, Rinc, Gostol, Zline, Koenig, BVT Bakery Services BV, Sottoriva SpA, Canol Srl.
The bakery confectionary machinery market is expected to register a CAGR of 5.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Bakery Confectionary Machinery Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Bakery Confectionary Machinery Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Bakery Confectionary Machinery Market - Supply Chain
4.5. Global Bakery Confectionary Machinery Market Forecast
4.5.1. Bakery Confectionary Machinery Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Bakery Confectionary Machinery Market Size (000 Units) and Y-o-Y Growth
4.5.3. Bakery Confectionary Machinery Market Absolute $ Opportunity
5. Global Bakery Confectionary Machinery Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Bakery Confectionary Machinery Market Size and Volume Forecast by Type
5.3.1. Bread lines
5.3.2. Biscuits lines
5.3.3. Croissant lines
5.3.4. Pastry make up lines
5.3.5. Flatbread lines
5.3.6. Pizza lines
5.3.7. Pie/quiche lines
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Bakery Confectionary Machinery Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Bakery Confectionary Machinery Market Size and Volume Forecast by Application
6.3.1. Industrial Use
6.3.2. Commercial Use
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Bakery Confectionary Machinery Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Bakery Confectionary Machinery Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Bakery Confectionary Machinery Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Bakery Confectionary Machinery Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Bakery Confectionary Machinery Demand Share Forecast, 2019-2026
9. North America Bakery Confectionary Machinery Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Bakery Confectionary Machinery Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Bakery Confectionary Machinery Market Size and Volume Forecast by Application
9.4.1. Industrial Use
9.4.2. Commercial Use
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Bakery Confectionary Machinery Market Size and Volume Forecast by Type
9.7.1. Bread lines
9.7.2. Biscuits lines
9.7.3. Croissant lines
9.7.4. Pastry make up lines
9.7.5. Flatbread lines
9.7.6. Pizza lines
9.7.7. Pie/quiche lines
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Bakery Confectionary Machinery Demand Share Forecast, 2019-2026
10. Latin America Bakery Confectionary Machinery Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Bakery Confectionary Machinery Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Bakery Confectionary Machinery Market Size and Volume Forecast by Application
10.4.1. Industrial Use
10.4.2. Commercial Use
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Bakery Confectionary Machinery Market Size and Volume Forecast by Type
10.7.1. Bread lines
10.7.2. Biscuits lines
10.7.3. Croissant lines
10.7.4. Pastry make up lines
10.7.5. Flatbread lines
10.7.6. Pizza lines
10.7.7. Pie/quiche lines
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Bakery Confectionary Machinery Demand Share Forecast, 2019-2026
11. Europe Bakery Confectionary Machinery Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Bakery Confectionary Machinery Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Bakery Confectionary Machinery Market Size and Volume Forecast by Application
11.4.1. Industrial Use
11.4.2. Commercial Use
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Bakery Confectionary Machinery Market Size and Volume Forecast by Type
11.7.1. Bread lines
11.7.2. Biscuits lines
11.7.3. Croissant lines
11.7.4. Pastry make up lines
11.7.5. Flatbread lines
11.7.6. Pizza lines
11.7.7. Pie/quiche lines
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Bakery Confectionary Machinery Demand Share, 2019-2026
12. Asia Pacific Bakery Confectionary Machinery Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Bakery Confectionary Machinery Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Bakery Confectionary Machinery Market Size and Volume Forecast by Application
12.4.1. Industrial Use
12.4.2. Commercial Use
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Bakery Confectionary Machinery Market Size and Volume Forecast by Type
12.7.1. Bread lines
12.7.2. Biscuits lines
12.7.3. Croissant lines
12.7.4. Pastry make up lines
12.7.5. Flatbread lines
12.7.6. Pizza lines
12.7.7. Pie/quiche lines
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Bakery Confectionary Machinery Demand Share, 2019-2026
13. Middle East & Africa Bakery Confectionary Machinery Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Bakery Confectionary Machinery Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Bakery Confectionary Machinery Market Size and Volume Forecast by Application
13.4.1. Industrial Use
13.4.2. Commercial Use
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Bakery Confectionary Machinery Market Size and Volume Forecast by Type
13.7.1. Bread lines
13.7.2. Biscuits lines
13.7.3. Croissant lines
13.7.4. Pastry make up lines
13.7.5. Flatbread lines
13.7.6. Pizza lines
13.7.7. Pie/quiche lines
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Bakery Confectionary Machinery Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Bakery Confectionary Machinery Market: Market Share Analysis
14.2. Bakery Confectionary Machinery Distributors and Customers
14.3. Bakery Confectionary Machinery Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Kaak Group
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Fritsch
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Rademaker
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Markel Group
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Rondo
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Mecatherm
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Rheon
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. GEA
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Lawrence company
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. OSHIKIRI MACHINERY LTD
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. WP Bakery Group
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. Rinc
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. Gostol
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. Zline
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. Koenig
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. BVT Bakery Services BV
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. Sottoriva SpA
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. Canol Srl
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
