Market Overview:
The global boiled / cooked icing market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing demand for bakery products and cookies, especially in developing countries. In addition, the growing trend of home baking is also contributing to the growth of this market. Furthermore, technological advancements in food processing are also aiding in the growth of this market.
Product Definition:
Boiled icing is a type of icing that is made by boiling sugar, water and cornstarch together until thick. It is then poured over cakes or cupcakes to give them a smooth finish.
Cakes Icing:
Cakes icing is a food product, which is generally made up of powdered sugar and water. It has several uses in the bakery industry for decorating various baked products such as cakes, pastries, doughnuts and other confectioneries. Cakes Icing can also be used to cover the entire surface of any cake or pastry with thin layer without covering it completely or making it soggy.
Cookies Icing:
Cookies icing is a powdered sugar substitute used in boiled/cooked icing. It helps to create smooth and glossy finish on the product. Cookies icing is available in different forms such as liquid, powder, and paste. The most common form of cookies icing used in the market is paste form which can be applied by hand or with a brush for better results.
Application Insights:
Bakery was the largest application segment in 2017 and is expected to witness a CAGR of XX% from 2018 to 2030. Boiled icing is widely used in bakery applications as it helps in easy decorating and offers superior hold, which makes it suitable for long-term holding. Cooked icing also has a longer shelf life than its counterparts owing to properties such as water resistance offered by the product. This property allows baked products such as bread, pastries, cakes, cookies etc., to stay fresh for longer periods of time without getting stale or rotten while keeping its original taste intact over a longer period of time.
The residential application segment accounted for USD 536 million market share in 2017 on account of properties such as ease of use along with extended shelf life when compared with other conventional icings that get mushy or runny when exposed to moisture present inside homes or buildings where these are applied on walls/ceilings etc.
Regional Analysis:
North America dominated the global market in 2017. The U.S., in particular, is a major consumer of boiled and cooked icing as it has been using this method for decorating cakes since the time of its inception. Europe is expected to be one of the fastest-growing markets at a CAGR of XX% from 2018 to 2030 owing to increasing demand for novel decoration techniques and flavorsome food products from countries including Germany, France, Italy, Belgium, Netherlands and U.K. Asia Pacific also holds a significant share in this industry due to growing popularity of western cuisines among consumers especially those living in India and China who prefer these over their native cuisine owing to easy availability at cheaper rates along with better taste compared with home-cooked food items prepared by mothers or grandmothers using traditional methods which are preferred by most families across these regions despite being more difficult resulting into shortage during important festivals such as Christmas Eve/Day or Easter etc.
Growth Factors:
- Increasing demand for convenience foods: The growth of the boiled / cooked icing market can be attributed to the increasing demand for convenience foods. This is because boiled / cooked icing is a quick and easy way to add flavor and sweetness to food items.
- Rising awareness about the health benefits of boiled / cooked icing: Another key driver for the growth of this market is the rising awareness about the health benefits of using boiled / cooked icing as a sweetener instead of sugar or artificial sweeteners.
- Growing popularity of home-cooked meals: The growing popularity of home-cooked meals has also helped boost sales in the boiled / cooked icing market, as this type of icing can be easily added to various dishes during cooking.
- Innovation in product offerings: The leading players in this market are constantly innovating their product offerings in order to cater to changing consumer preferences and needs. This has helped them gain a strong foothold in this highly competitive landscape.
Scope Of The Report
Report Attributes
Report Details
Report Title
Boiled / Cooked Icing Market Research Report
By Type
Cakes Icing, Cookies Icing
By Application
Bakery, Restaurant, Residential
By Companies
Rich Product, Betty Crocker, CSM Bakery Solutions, Pinnacle Foods, Wilton Industries, Dawn Food, Real Good Food, Lawrence Foods, Dixie’s Icing, Macphie, Kelmyshop, Orchardicing, Fruit Fillings Inc
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
247
Number of Tables & Figures
173
Customization Available
Yes, the report can be customized as per your need.
Global Boiled / Cooked Icing Market Report Segments:
The global Boiled / Cooked Icing market is segmented on the basis of:
Types
Cakes Icing, Cookies Icing
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Bakery, Restaurant, Residential
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Rich Product
- Betty Crocker
- CSM Bakery Solutions
- Pinnacle Foods
- Wilton Industries
- Dawn Food
- Real Good Food
- Lawrence Foods
- Dixie’s Icing
- Macphie
- Kelmyshop
- Orchardicing
- Fruit Fillings Inc
Highlights of The Boiled / Cooked Icing Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Cakes Icing
- Cookies Icing
- By Application:
- Bakery
- Restaurant
- Residential
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Boiled / Cooked Icing Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Boiled icing is a type of icing that has been boiled in water. Cooked icing is a type of icing that has been cooked in an oven or stovetop.
Some of the key players operating in the boiled / cooked icing market are Rich Product, Betty Crocker, CSM Bakery Solutions, Pinnacle Foods, Wilton Industries, Dawn Food, Real Good Food, Lawrence Foods, Dixie¢â‚¬â„¢s Icing, Macphie, Kelmyshop, Orchardicing, Fruit Fillings Inc.
The boiled / cooked icing market is expected to register a CAGR of 5.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Boiled / Cooked Icing Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Boiled / Cooked Icing Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Boiled / Cooked Icing Market - Supply Chain
4.5. Global Boiled / Cooked Icing Market Forecast
4.5.1. Boiled / Cooked Icing Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Boiled / Cooked Icing Market Size (000 Units) and Y-o-Y Growth
4.5.3. Boiled / Cooked Icing Market Absolute $ Opportunity
5. Global Boiled / Cooked Icing Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Boiled / Cooked Icing Market Size and Volume Forecast by Type
5.3.1. Cakes Icing
5.3.2. Cookies Icing
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Boiled / Cooked Icing Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Boiled / Cooked Icing Market Size and Volume Forecast by Application
6.3.1. Bakery
6.3.2. Restaurant
6.3.3. Residential
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Boiled / Cooked Icing Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Boiled / Cooked Icing Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Boiled / Cooked Icing Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Boiled / Cooked Icing Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Boiled / Cooked Icing Demand Share Forecast, 2019-2029
9. North America Boiled / Cooked Icing Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Boiled / Cooked Icing Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Boiled / Cooked Icing Market Size and Volume Forecast by Application
9.4.1. Bakery
9.4.2. Restaurant
9.4.3. Residential
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Boiled / Cooked Icing Market Size and Volume Forecast by Type
9.7.1. Cakes Icing
9.7.2. Cookies Icing
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Boiled / Cooked Icing Demand Share Forecast, 2019-2029
10. Latin America Boiled / Cooked Icing Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Boiled / Cooked Icing Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Boiled / Cooked Icing Market Size and Volume Forecast by Application
10.4.1. Bakery
10.4.2. Restaurant
10.4.3. Residential
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Boiled / Cooked Icing Market Size and Volume Forecast by Type
10.7.1. Cakes Icing
10.7.2. Cookies Icing
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Boiled / Cooked Icing Demand Share Forecast, 2019-2029
11. Europe Boiled / Cooked Icing Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Boiled / Cooked Icing Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Boiled / Cooked Icing Market Size and Volume Forecast by Application
11.4.1. Bakery
11.4.2. Restaurant
11.4.3. Residential
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Boiled / Cooked Icing Market Size and Volume Forecast by Type
11.7.1. Cakes Icing
11.7.2. Cookies Icing
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Boiled / Cooked Icing Demand Share, 2019-2029
12. Asia Pacific Boiled / Cooked Icing Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Boiled / Cooked Icing Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Boiled / Cooked Icing Market Size and Volume Forecast by Application
12.4.1. Bakery
12.4.2. Restaurant
12.4.3. Residential
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Boiled / Cooked Icing Market Size and Volume Forecast by Type
12.7.1. Cakes Icing
12.7.2. Cookies Icing
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Boiled / Cooked Icing Demand Share, 2019-2029
13. Middle East & Africa Boiled / Cooked Icing Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Boiled / Cooked Icing Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Boiled / Cooked Icing Market Size and Volume Forecast by Application
13.4.1. Bakery
13.4.2. Restaurant
13.4.3. Residential
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Boiled / Cooked Icing Market Size and Volume Forecast by Type
13.7.1. Cakes Icing
13.7.2. Cookies Icing
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Boiled / Cooked Icing Demand Share, 2019-2029
14. Competition Landscape
14.1. Global Boiled / Cooked Icing Market: Market Share Analysis
14.2. Boiled / Cooked Icing Distributors and Customers
14.3. Boiled / Cooked Icing Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Rich Product
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Betty Crocker
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. CSM Bakery Solutions
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Pinnacle Foods
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Wilton Industries
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Dawn Food
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Real Good Food
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Lawrence Foods
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Dixies Icing
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Macphie
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. Kelmyshop
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. Orchardicing
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. Fruit Fillings Inc
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
