Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Boiled / Cooked Icing Market by Type (Cakes Icing, Cookies Icing), By Application (Bakery, Restaurant, Residential) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Boiled / Cooked Icing Market by Type (Cakes Icing, Cookies Icing), By Application (Bakery, Restaurant, Residential) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 136076 3300 Machinery & Equipment 377 247 Pages 4.9 (31)

Market Overview:

The global boiled / cooked icing market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing demand for bakery products and cookies, especially in developing countries. In addition, the growing trend of home baking is also contributing to the growth of this market. Furthermore, technological advancements in food processing are also aiding in the growth of this market.

Global Boiled / Cooked Icing Industry Outlook

Product Definition:

Boiled icing is a type of icing that is made by boiling sugar, water and cornstarch together until thick. It is then poured over cakes or cupcakes to give them a smooth finish.

Cakes Icing:

Cakes icing is a food product, which is generally made up of powdered sugar and water. It has several uses in the bakery industry for decorating various baked products such as cakes, pastries, doughnuts and other confectioneries. Cakes Icing can also be used to cover the entire surface of any cake or pastry with thin layer without covering it completely or making it soggy.

Cookies Icing:

Cookies icing is a powdered sugar substitute used in boiled/cooked icing. It helps to create smooth and glossy finish on the product. Cookies icing is available in different forms such as liquid, powder, and paste. The most common form of cookies icing used in the market is paste form which can be applied by hand or with a brush for better results.

Application Insights:

Bakery was the largest application segment in 2017 and is expected to witness a CAGR of XX% from 2018 to 2030. Boiled icing is widely used in bakery applications as it helps in easy decorating and offers superior hold, which makes it suitable for long-term holding. Cooked icing also has a longer shelf life than its counterparts owing to properties such as water resistance offered by the product. This property allows baked products such as bread, pastries, cakes, cookies etc., to stay fresh for longer periods of time without getting stale or rotten while keeping its original taste intact over a longer period of time.

The residential application segment accounted for USD 536 million market share in 2017 on account of properties such as ease of use along with extended shelf life when compared with other conventional icings that get mushy or runny when exposed to moisture present inside homes or buildings where these are applied on walls/ceilings etc.

Regional Analysis:

North America dominated the global market in 2017. The U.S., in particular, is a major consumer of boiled and cooked icing as it has been using this method for decorating cakes since the time of its inception. Europe is expected to be one of the fastest-growing markets at a CAGR of XX% from 2018 to 2030 owing to increasing demand for novel decoration techniques and flavorsome food products from countries including Germany, France, Italy, Belgium, Netherlands and U.K. Asia Pacific also holds a significant share in this industry due to growing popularity of western cuisines among consumers especially those living in India and China who prefer these over their native cuisine owing to easy availability at cheaper rates along with better taste compared with home-cooked food items prepared by mothers or grandmothers using traditional methods which are preferred by most families across these regions despite being more difficult resulting into shortage during important festivals such as Christmas Eve/Day or Easter etc.

Growth Factors:

  • Increasing demand for convenience foods: The growth of the boiled / cooked icing market can be attributed to the increasing demand for convenience foods. This is because boiled / cooked icing is a quick and easy way to add flavor and sweetness to food items.
  • Rising awareness about the health benefits of boiled / cooked icing: Another key driver for the growth of this market is the rising awareness about the health benefits of using boiled / cooked icing as a sweetener instead of sugar or artificial sweeteners.
  • Growing popularity of home-cooked meals: The growing popularity of home-cooked meals has also helped boost sales in the boiled / cooked icing market, as this type of icing can be easily added to various dishes during cooking.
  • Innovation in product offerings: The leading players in this market are constantly innovating their product offerings in order to cater to changing consumer preferences and needs. This has helped them gain a strong foothold in this highly competitive landscape.

Scope Of The Report

Report Attributes

Report Details

Report Title

Boiled / Cooked Icing Market Research Report

By Type

Cakes Icing, Cookies Icing

By Application

Bakery, Restaurant, Residential

By Companies

Rich Product, Betty Crocker, CSM Bakery Solutions, Pinnacle Foods, Wilton Industries, Dawn Food, Real Good Food, Lawrence Foods, Dixie’s Icing, Macphie, Kelmyshop, Orchardicing, Fruit Fillings Inc

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year


Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year


Number of Pages


Number of Tables & Figures


Customization Available

Yes, the report can be customized as per your need.

Global Boiled / Cooked Icing Market Report Segments:

The global Boiled / Cooked Icing market is segmented on the basis of:


Cakes Icing, Cookies Icing

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.


Bakery, Restaurant, Residential

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Rich Product
  2. Betty Crocker
  3. CSM Bakery Solutions
  4. Pinnacle Foods
  5. Wilton Industries
  6. Dawn Food
  7. Real Good Food
  8. Lawrence Foods
  9. Dixie’s Icing
  10. Macphie
  11. Kelmyshop
  12. Orchardicing
  13. Fruit Fillings Inc

Global Boiled / Cooked Icing Market Overview

Highlights of The Boiled / Cooked Icing Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Cakes Icing
    2. Cookies Icing
  1. By Application:

    1. Bakery
    2. Restaurant
    3. Residential
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Boiled / Cooked Icing Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

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Global Boiled / Cooked Icing Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?

Boiled icing is a type of icing that has been boiled in water. Cooked icing is a type of icing that has been cooked in an oven or stovetop.

Some of the key players operating in the boiled / cooked icing market are Rich Product, Betty Crocker, CSM Bakery Solutions, Pinnacle Foods, Wilton Industries, Dawn Food, Real Good Food, Lawrence Foods, Dixie¢â‚¬â„¢s Icing, Macphie, Kelmyshop, Orchardicing, Fruit Fillings Inc.

The boiled / cooked icing market is expected to register a CAGR of 5.5%.

1. Executive Summary

2. Assumptions and Acronyms Used

3. Research Methodology

4. Boiled / Cooked Icing Market Overview
   4.1. Introduction
      4.1.1. Market Taxonomy
      4.1.2. Market Definition
   4.2. Macro-Economic Factors
      4.2.1. Industry Outlook
   4.3. Boiled / Cooked Icing Market Dynamics
      4.3.1. Market Drivers
      4.3.2. Market Restraints
      4.3.3. Opportunity
      4.3.4. Market Trends
   4.4. Boiled / Cooked Icing Market - Supply Chain
   4.5. Global Boiled / Cooked Icing Market Forecast
      4.5.1. Boiled / Cooked Icing Market Size (US$ Mn) and Y-o-Y Growth
      4.5.2. Boiled / Cooked Icing Market Size (000’ Units) and Y-o-Y Growth
      4.5.3. Boiled / Cooked Icing Market Absolute $ Opportunity

5. Global Boiled / Cooked Icing Market Analysis and Forecast by Type
   5.1. Market Trends
   5.2. Introduction
      5.2.1. Basis Point Share (BPS) Analysis by Type
      5.2.2. Y-o-Y Growth Projections by Type
   5.3. Boiled / Cooked Icing Market Size and Volume Forecast by Type
      5.3.1. Cakes Icing
      5.3.2. Cookies Icing
   5.4. Absolute $ Opportunity Assessment by Type
   5.5. Market Attractiveness/Growth Potential Analysis by Type

6. Global Boiled / Cooked Icing Market Analysis and Forecast by Application
   6.1. Market Trends
   6.2. Introduction
      6.2.1. Basis Point Share (BPS) Analysis by Application
      6.2.2. Y-o-Y Growth Projections by Application
   6.3. Boiled / Cooked Icing Market Size and Volume Forecast by Application
      6.3.1. Bakery
      6.3.2. Restaurant
      6.3.3. Residential
   6.4. Absolute $ Opportunity Assessment by Application
   6.5. Market Attractiveness/Growth Potential Analysis by Application

7. Global Boiled / Cooked Icing Market Analysis and Forecast by Sales Channel
   7.1. Market Trends
   7.2. Introduction
      7.2.1. Basis Point Share (BPS) Analysis by Sales Channel 
      7.2.2. Y-o-Y Growth Projections by Sales Channel
   7.3. Boiled / Cooked Icing Market Size and Volume Forecast by Sales Channel 
      7.3.1. Manufacturer/Distributor/Service Provider
      7.3.2. Aftermarket
   7.4. Absolute $ Opportunity Assessment by Sales Channel
   7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel

8. Global Boiled / Cooked Icing Market Analysis and Forecast by Region
   8.1. Market Trends
   8.2. Introduction
      8.2.1. Basis Point Share (BPS) Analysis by Region
      8.2.2. Y-o-Y Growth Projections by Region
   8.3. Boiled / Cooked Icing Market Size and Volume Forecast by Region
      8.3.1. North America
      8.3.2. Latin America
      8.3.3. Europe
      8.3.4. Asia Pacific
      8.3.5. Middle East and Africa (MEA)
   8.4. Absolute $ Opportunity Assessment by Region
   8.5. Market Attractiveness/Growth Potential Analysis by Region
   8.6. Global Boiled / Cooked Icing Demand Share Forecast, 2019-2029

9. North America Boiled / Cooked Icing Market Analysis and Forecast
   9.1. Introduction
      9.1.1. Basis Point Share (BPS) Analysis by Country
      9.1.2. Y-o-Y Growth Projections by Country
   9.2. North America Boiled / Cooked Icing Market Size and Volume Forecast by Country
      9.2.1. U.S.
      9.2.2. Canada
   9.3. Absolute $ Opportunity Assessment by Country
   9.4. North America Boiled / Cooked Icing Market Size and Volume Forecast by Application
      9.4.1. Bakery
      9.4.2. Restaurant
      9.4.3. Residential
   9.5. Basis Point Share (BPS) Analysis by Application
   9.6. Y-o-Y Growth Projections by Application
   9.7. North America Boiled / Cooked Icing Market Size and Volume Forecast by Type
      9.7.1. Cakes Icing
      9.7.2. Cookies Icing
   9.8. Basis Point Share (BPS) Analysis by Type
   9.9. Y-o-Y Growth Projections by Type
   9.10. Market Attractiveness/Growth Potential Analysis
      9.10.1. By Country
      9.10.2. By Product Type
      9.10.3. By Application
      9.10.4. By Sales Channel
   9.11. North America Boiled / Cooked Icing Demand Share Forecast, 2019-2029

10. Latin America Boiled / Cooked Icing Market Analysis and Forecast
   10.1. Introduction
      10.1.1. Basis Point Share (BPS) Analysis by Country
      10.1.2. Y-o-Y Growth Projections by Country
      10.1.3. Latin America Average Pricing Analysis
   10.2. Latin America Boiled / Cooked Icing Market Size and Volume Forecast by Country
      10.2.1. Brazil
      10.2.2. Mexico
      10.2.3. Rest of Latin America
   10.3. Absolute $ Opportunity Assessment by Country
   10.4. Latin America Boiled / Cooked Icing Market Size and Volume Forecast by Application
      10.4.1. Bakery
      10.4.2. Restaurant
      10.4.3. Residential
   10.5. Basis Point Share (BPS) Analysis by Application
   10.6. Y-o-Y Growth Projections by Application
   10.7. Latin America Boiled / Cooked Icing Market Size and Volume Forecast by Type
      10.7.1. Cakes Icing
      10.7.2. Cookies Icing
   10.8. Basis Point Share (BPS) Analysis by Type
   10.9. Y-o-Y Growth Projections by Type
   10.10. Market Attractiveness/Growth Potential Analysis
      10.10.1. By Country
      10.10.2. By Product Type
      10.10.3. By Application
      10.10.4. By Sales Channel
   10.11. Latin America Boiled / Cooked Icing Demand Share Forecast, 2019-2029

11. Europe Boiled / Cooked Icing Market Analysis and Forecast
   11.1. Introduction
      11.1.1. Basis Point Share (BPS) Analysis by Country
      11.1.2. Y-o-Y Growth Projections by Country
      11.1.3. Europe Average Pricing Analysis
   11.2. Europe Boiled / Cooked Icing Market Size and Volume Forecast by Country
      11.2.1. Germany
      11.2.2. France
      11.2.3. Italy
      11.2.4. U.K.
      11.2.5. Spain
      11.2.6. Russia
      11.2.7. Rest of Europe
   11.3. Absolute $ Opportunity Assessment by Country
   11.4. Europe Boiled / Cooked Icing Market Size and Volume Forecast by Application
      11.4.1. Bakery
      11.4.2. Restaurant
      11.4.3. Residential
   11.5. Basis Point Share (BPS) Analysis by Application
   11.6. Y-o-Y Growth Projections by Application
   11.7. Europe Boiled / Cooked Icing Market Size and Volume Forecast by Type
      11.7.1. Cakes Icing
      11.7.2. Cookies Icing
   11.8. Basis Point Share (BPS) Analysis by Type
   11.9. Y-o-Y Growth Projections by Type
   11.10. Market Attractiveness/Growth Potential Analysis
      11.10.1. By Country
      11.10.2. By Product Type
      11.10.3. By Application
      11.10.4. By Sales Channel
   11.11. Europe Boiled / Cooked Icing Demand Share, 2019-2029

12. Asia Pacific Boiled / Cooked Icing Market Analysis and Forecast
   12.1. Introduction
      12.1.1. Basis Point Share (BPS) Analysis by Country
      12.1.2. Y-o-Y Growth Projections by Country
      12.1.3. Asia Pacific Average Pricing Analysis
   12.2. Asia Pacific Boiled / Cooked Icing Market Size and Volume Forecast by Country
      12.2.1. China
      12.2.2. Japan
      12.2.3. South Korea
      12.2.4. India
      12.2.5. Australia
      12.2.6. Rest of Asia Pacific (APAC)
   12.3. Absolute $ Opportunity Assessment by Country
   12.4. Asia Pacific Boiled / Cooked Icing Market Size and Volume Forecast by Application
      12.4.1. Bakery
      12.4.2. Restaurant
      12.4.3. Residential
   12.5. Basis Point Share (BPS) Analysis by Application
   12.6. Y-o-Y Growth Projections by Application
   12.7. Asia Pacific Boiled / Cooked Icing Market Size and Volume Forecast by Type
      12.7.1. Cakes Icing
      12.7.2. Cookies Icing
   12.8. Basis Point Share (BPS) Analysis by Type
   12.9. Y-o-Y Growth Projections by Type
   12.10. Market Attractiveness/Growth Potential Analysis
      12.10.1. By Country
      12.10.2. By Product Type
      12.10.3. By Application
      12.10.4. By Sales Channel
   12.11. Asia Pacific Boiled / Cooked Icing Demand Share, 2019-2029

13. Middle East & Africa Boiled / Cooked Icing Market Analysis and Forecast
   13.1. Introduction
      13.1.1. Basis Point Share (BPS) Analysis by Country
      13.1.2. Y-o-Y Growth Projections by Country
      13.1.3. Asia Pacific Average Pricing Analysis
   13.2. Middle East & Africa Boiled / Cooked Icing Market Size and Volume Forecast by Country
      13.2.1. Saudi Arabia
      13.2.2. South Africa
      13.2.3. UAE
      13.2.4. Rest of Middle East & Africa (MEA)
   13.3. Absolute $ Opportunity Assessment by Country
   13.4. Middle East & Africa Boiled / Cooked Icing Market Size and Volume Forecast by Application
      13.4.1. Bakery
      13.4.2. Restaurant
      13.4.3. Residential
   13.5. Basis Point Share (BPS) Analysis by Application
   13.6. Y-o-Y Growth Projections by Application
   13.7. Middle East & Africa Boiled / Cooked Icing Market Size and Volume Forecast by Type
      13.7.1. Cakes Icing
      13.7.2. Cookies Icing
   13.8. Basis Point Share (BPS) Analysis by Type
   13.9. Y-o-Y Growth Projections by Type
   13.10. Market Attractiveness/Growth Potential Analysis
      13.10.1. By Country
      13.10.2. By Product Type
      13.10.3. By Application
      13.10.4. By Sales Channel
   13.11. Middle East & Africa Boiled / Cooked Icing Demand Share, 2019-2029

14. Competition Landscape
   14.1. Global Boiled / Cooked Icing Market: Market Share Analysis
   14.2. Boiled / Cooked Icing Distributors and Customers
   14.3. Boiled / Cooked Icing Market: Competitive Dashboard
   14.4. Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.4.1. Rich Product Overview Financials Developments Strategic Outlook
      14.4.2. Betty Crocker Overview Financials Developments Strategic Outlook
      14.4.3. CSM Bakery Solutions Overview Financials Developments Strategic Outlook
      14.4.4. Pinnacle Foods Overview Financials Developments Strategic Outlook
      14.4.5. Wilton Industries Overview Financials Developments Strategic Outlook
      14.4.6. Dawn Food Overview Financials Developments Strategic Outlook
      14.4.7. Real Good Food Overview Financials Developments Strategic Outlook
      14.4.8. Lawrence Foods Overview Financials Developments Strategic Outlook
      14.4.9. Dixie’s Icing Overview Financials Developments Strategic Outlook
      14.4.10. Macphie Overview Financials Developments Strategic Outlook
      14.4.11. Kelmyshop Overview Financials Developments Strategic Outlook
      14.4.12. Orchardicing Overview Financials Developments Strategic Outlook
      14.4.13. Fruit Fillings Inc Overview Financials Developments Strategic Outlook
      14.4.14. COMPANY 14 Overview Financials Developments Strategic Outlook
      14.4.15. COMPANY 15 Overview Financials Developments Strategic Outlook
      14.4.16. COMPANY 16 Overview Financials Developments Strategic Outlook
      14.4.17. COMPANY 17 Overview Financials Developments Strategic Outlook
      14.4.18. COMPANY 18 Overview Financials Developments Strategic Outlook
      14.4.19. COMPANY 19 Overview Financials Developments Strategic Outlook
      14.4.20. COMPANY 20 Overview Financials Developments Strategic Outlook

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