Market Overview:
The global dairy cultures market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to factors such as rising demand for dairy products, increasing awareness about the health benefits of consuming dairy products, and technological advancements in the dairy industry. The global dairy cultures market is segmented on the basis of type, application, and region. On the basis of type, it is divided into thermophilic type and mesophilic type. Thermophilic culture dominates the global market with a share of more than 60%. This can be attributed to its properties such as high heat tolerance and better flavor development. Mesophilic culture is growing at a faster pace owing to its properties such as improved shelf life and acid stability. On the basis of application, it is segmented into yoghurt, cheese, cream, buttermilk, and others (ice cream mixers/stabilizers). Yoghurt accounts for majority share in terms of revenue followed by cheese due to rising demand for healthy snacks across regions worldwide. Cream occupies third position due to increasing trend among consumers towards premium quality products with high fat content across various geographies including North America & Europe .
Product Definition:
Dairy cultures are used to make dairy products like cheese, yogurt, and sour cream. They are important because they add flavor and help the dairy products to form correctly.
Thermophilic Type:
Thermophilic types are heat-tolerant and prefer temperatures greater than 37°C. They can grow in the range of 40°C to 45 °C. These bacteria have the ability to withstand high temperatures, which makes them useful for cheese making as well as for other processes in dairy cultures market such as yogurt making and butter production.
Mesophilic Type:
Mesophilic type is a temperature-sensitive category of microorganisms that prefer temperatures between 40°F to 100°F. These are mostly lactic acid bacteria and include Lactobacillus, Leuconostoc, Pediococcus, and Guehomyces.
Application Insights:
The demand for dairy products is growing in emerging economies due to the rise in per capita disposable income, changing lifestyle and increasing awareness about health benefits. The yogurt segment accounted for a revenue share of over 30% of the global market in 2017. The product is considered as a source of protein, calcium, vitamin B6 and vitamin B12 which helps maintain bone health and reduce the risk of osteoporosis. Moreover, yogurt contains several probiotics which aid digestion by strengthening immunity system against infections & diseases. These factors are expected to drive demand over the forecast period.
Regional Analysis:
North America dominated the global dairy cultures market in 2017. The region is expected to witness a considerable growth rate of 3.6% over the forecast period, owing to high consumption of cheese and yogurt products in the U.S., Canada, and Mexico.
Asia Pacific is projected to be one of fastest-growing regional markets from 2018 to 2030 due its large population base along with growing disposable income levels that are fueling consumer spending on food items including packaged foods such as ready-to-eat breakfast cereals; desserts; snacks;.
Europe was estimated at USD X billion in 2017.
Growth Factors:
- Increasing demand for dairy products due to changing dietary habits and rising income levels in developing countries.
- Growing awareness about the health benefits of consuming dairy products, especially among the young population.
- Rapid urbanization and increasing disposable incomes are leading to a rise in demand for premium quality dairy products.
- Technological advancements that have led to the development of new and innovative dairy products such as Greek yogurt, kefir, etc., are aiding in the growth of the Dairy Cultures market.
Scope Of The Report
Report Attributes
Report Details
Report Title
Dairy Cultures Market Research Report
By Type
Thermophilic Type, Mesophilic Type
By Application
Yoghurt, Cheese, Cream, Buttermilk, Others
By Companies
Chr. Hansen, Danisco, DSM, CSK, Lallemand, Biena, Sacco System, Dalton, BDF Ingredients, Lactina, Lb Bulgaricum, Anhui Jinlac Biotech, Probio-Plus
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
238
Number of Tables & Figures
167
Customization Available
Yes, the report can be customized as per your need.
Global Dairy Cultures Market Report Segments:
The global Dairy Cultures market is segmented on the basis of:
Types
Thermophilic Type, Mesophilic Type
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Yoghurt, Cheese, Cream, Buttermilk, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Chr. Hansen
- Danisco
- DSM
- CSK
- Lallemand
- Biena
- Sacco System
- Dalton
- BDF Ingredients
- Lactina
- Lb Bulgaricum
- Anhui Jinlac Biotech
- Probio-Plus
Highlights of The Dairy Cultures Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Thermophilic Type
- Mesophilic Type
- By Application:
- Yoghurt
- Cheese
- Cream
- Buttermilk
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Dairy Cultures Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Dairy cultures are a type of microbial community found in the intestines of ruminants, including cows, sheep, and goats. These communities play an important role in the digestion and absorption of nutrients from milk.
Some of the major players in the dairy cultures market are Chr. Hansen, Danisco, DSM, CSK, Lallemand, Biena, Sacco System, Dalton, BDF Ingredients, Lactina, Lb Bulgaricum, Anhui Jinlac Biotech, Probio-Plus.
The dairy cultures market is expected to register a CAGR of 5.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Dairy Cultures Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Dairy Cultures Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Dairy Cultures Market - Supply Chain
4.5. Global Dairy Cultures Market Forecast
4.5.1. Dairy Cultures Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Dairy Cultures Market Size (000 Units) and Y-o-Y Growth
4.5.3. Dairy Cultures Market Absolute $ Opportunity
5. Global Dairy Cultures Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Dairy Cultures Market Size and Volume Forecast by Type
5.3.1. Thermophilic Type
5.3.2. Mesophilic Type
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Dairy Cultures Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Dairy Cultures Market Size and Volume Forecast by Application
6.3.1. Yoghurt
6.3.2. Cheese
6.3.3. Cream
6.3.4. Buttermilk
6.3.5. Others
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Dairy Cultures Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Dairy Cultures Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Dairy Cultures Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Dairy Cultures Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Dairy Cultures Demand Share Forecast, 2019-2026
9. North America Dairy Cultures Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Dairy Cultures Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Dairy Cultures Market Size and Volume Forecast by Application
9.4.1. Yoghurt
9.4.2. Cheese
9.4.3. Cream
9.4.4. Buttermilk
9.4.5. Others
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Dairy Cultures Market Size and Volume Forecast by Type
9.7.1. Thermophilic Type
9.7.2. Mesophilic Type
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Dairy Cultures Demand Share Forecast, 2019-2026
10. Latin America Dairy Cultures Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Dairy Cultures Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Dairy Cultures Market Size and Volume Forecast by Application
10.4.1. Yoghurt
10.4.2. Cheese
10.4.3. Cream
10.4.4. Buttermilk
10.4.5. Others
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Dairy Cultures Market Size and Volume Forecast by Type
10.7.1. Thermophilic Type
10.7.2. Mesophilic Type
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Dairy Cultures Demand Share Forecast, 2019-2026
11. Europe Dairy Cultures Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Dairy Cultures Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Dairy Cultures Market Size and Volume Forecast by Application
11.4.1. Yoghurt
11.4.2. Cheese
11.4.3. Cream
11.4.4. Buttermilk
11.4.5. Others
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Dairy Cultures Market Size and Volume Forecast by Type
11.7.1. Thermophilic Type
11.7.2. Mesophilic Type
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Dairy Cultures Demand Share, 2019-2026
12. Asia Pacific Dairy Cultures Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Dairy Cultures Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Dairy Cultures Market Size and Volume Forecast by Application
12.4.1. Yoghurt
12.4.2. Cheese
12.4.3. Cream
12.4.4. Buttermilk
12.4.5. Others
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Dairy Cultures Market Size and Volume Forecast by Type
12.7.1. Thermophilic Type
12.7.2. Mesophilic Type
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Dairy Cultures Demand Share, 2019-2026
13. Middle East & Africa Dairy Cultures Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Dairy Cultures Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Dairy Cultures Market Size and Volume Forecast by Application
13.4.1. Yoghurt
13.4.2. Cheese
13.4.3. Cream
13.4.4. Buttermilk
13.4.5. Others
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Dairy Cultures Market Size and Volume Forecast by Type
13.7.1. Thermophilic Type
13.7.2. Mesophilic Type
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Dairy Cultures Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Dairy Cultures Market: Market Share Analysis
14.2. Dairy Cultures Distributors and Customers
14.3. Dairy Cultures Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Chr. Hansen
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Danisco
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. DSM
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. CSK
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Lallemand
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Biena
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Sacco System
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Dalton
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. BDF Ingredients
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Lactina
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. Lb Bulgaricum
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. Anhui Jinlac Biotech
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. Probio-Plus
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
