Market Overview:
The global dairy fermentation starter market is expected to grow at a CAGR of 5.8% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for fermented dairy products, such as yoghurt, cheese, cream and buttermilk. In addition, the growing awareness about the health benefits of consuming fermented dairy products is also contributing to the growth of this market. The global dairy fermentation starter market can be segmented on the basis of type into mesophilic type and thermophilic type. The mesophilic type dominates this market and is expected to continue its dominance during the forecast period from 2018 to 2030. This segment is projected to grow at a CAGR of 5.7% during this period owing to its ability produce high-quality products with extended shelf life as compared with other types available in the market.
Product Definition:
A dairy fermentation starter is a bacterial culture used to ferment milk into yogurt, cheese, and other dairy products. The starter culture contains lactic acid bacteria that convert milk sugar (lactose) into lactic acid. This high level of acidity inhibits the growth of harmful bacteria and helps to preserve the dairy product. The starter culture is also responsible for the characteristic flavor and texture of fermented milk products.
Mesophilic Type:
Mesophilic type is a temperature sensitive bacteria that prefers temperatures between 40°F to 80°F. These types of microorganisms are very effective in the fermentation process and help in increasing the yield of desired products such as lactic acid, acetic acid, and ethanol.
Thermophilic Type:
Thermophilic type is also known as heat-labile or heat-stable starter culture. It refers to a group of beneficial bacteria, which are capable to survive and function at temperatures ranging from 40°C to 100 °C. These microorganisms are used in dairy fermentation for the production of yogurt, kefir, butter & cheese products and other dairy products such as sour cream & milk powder.
Application Insights:
The demand for dairy fermentation starter is highest in yogurt followed by cheese. The yogurt segment accounted for a market share of over 40% in 2017 and is expected to continue its dominance over the forecast period. This can be attributed to the high consumption of fermented milk products such as greek yogurt, oatmeal yogurts, fruit-based yogurts among others across the globe.
Fermentation has been an integral part of food processing from ancient times and has been practiced worldwide to enhance flavors and preserve foods during storage or transportation among other benefits that help improve nutritional content as well as increase their shelf life. These factors are anticipated to drive product demand in several applications including buttermilk, cream and cheese among others globally owing to their growing popularity amongst consumers seeking natural health benefits along with improved taste & texture attributes which are likely fuel industry expansion at a significant rate over the next eight years.
Regional Analysis:
Asia Pacific is expected to be the largest and fastest-growing regional market over the forecast period. The region’s growth can be attributed to increasing awareness regarding dairy products, rising disposable income of consumers, and presence of a large number of players in emerging economies such as China and India. Asia Pacific was followed by North America with a share of 22.0% in 2017 owing to high demand for fermented milk products from countries like U.S.
Growth Factors:
- Increasing demand for dairy products: The global population is growing and with it, the demand for dairy products. This will create opportunities for the Dairy Fermentation Starter market.
- Rising income levels in developing countries: As incomes rise, there is a shift towards high-value dairy products such as cheese and yogurt. This will create opportunities for the Dairy Fermentation Starter market.
- Technological advancements: There have been significant advancements in the technology used to produce Dairy Fermentation Starters, which is resulting in improved quality and efficiency of production processes. This will create opportunities for the Dairy Fermentation Starter market players to innovate and introduce new products into the marketplacespace4.. Growing awareness about health benefits of fermented milk products: There is a growing awareness about the health benefits of consuming fermented milk products such as improved gut health, better digestion etc., which is driving demand for these types ofproducts5.. Changing lifestyles: There has been a shift towards healthier lifestyles among consumers across all age groups, which has led to an increase in consumption of diary fermentation starters
Scope Of The Report
Report Attributes
Report Details
Report Title
Dairy Fermentation Starter Market Research Report
By Type
Mesophilic Type, Thermophilic Type, Probiotics
By Application
Yoghurt, Cheese, Cream, Buttermilk, Others
By Companies
Chr. Hansen, Danisco, DSM, CSK, Lallemand, Sacco System, Dalton, BDF Ingredients, Lactina, Lb Bulgaricum, Anhui Jinlac Biotech, Probio-Plus
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
232
Number of Tables & Figures
163
Customization Available
Yes, the report can be customized as per your need.
Global Dairy Fermentation Starter Market Report Segments:
The global Dairy Fermentation Starter market is segmented on the basis of:
Types
Mesophilic Type, Thermophilic Type, Probiotics
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Yoghurt, Cheese, Cream, Buttermilk, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Chr. Hansen
- Danisco
- DSM
- CSK
- Lallemand
- Sacco System
- Dalton
- BDF Ingredients
- Lactina
- Lb Bulgaricum
- Anhui Jinlac Biotech
- Probio-Plus
Highlights of The Dairy Fermentation Starter Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Mesophilic Type
- Thermophilic Type
- Probiotics
- By Application:
- Yoghurt
- Cheese
- Cream
- Buttermilk
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Dairy Fermentation Starter Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Dairy fermentation starter is a mixture of bacteria and yeasts that are used to start the fermentation process for milk products such as cheese, yogurt, kefir, and buttermilk.
Some of the major players in the dairy fermentation starter market are Chr. Hansen, Danisco, DSM, CSK, Lallemand, Sacco System, Dalton, BDF Ingredients, Lactina, Lb Bulgaricum, Anhui Jinlac Biotech, Probio-Plus.
The dairy fermentation starter market is expected to grow at a compound annual growth rate of 5.8%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Dairy Fermentation Starter Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Dairy Fermentation Starter Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Dairy Fermentation Starter Market - Supply Chain
4.5. Global Dairy Fermentation Starter Market Forecast
4.5.1. Dairy Fermentation Starter Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Dairy Fermentation Starter Market Size (000 Units) and Y-o-Y Growth
4.5.3. Dairy Fermentation Starter Market Absolute $ Opportunity
5. Global Dairy Fermentation Starter Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Dairy Fermentation Starter Market Size and Volume Forecast by Type
5.3.1. Mesophilic Type
5.3.2. Thermophilic Type
5.3.3. Probiotics
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Dairy Fermentation Starter Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Dairy Fermentation Starter Market Size and Volume Forecast by Application
6.3.1. Yoghurt
6.3.2. Cheese
6.3.3. Cream
6.3.4. Buttermilk
6.3.5. Others
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Dairy Fermentation Starter Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Dairy Fermentation Starter Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Dairy Fermentation Starter Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Dairy Fermentation Starter Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Dairy Fermentation Starter Demand Share Forecast, 2019-2026
9. North America Dairy Fermentation Starter Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Dairy Fermentation Starter Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Dairy Fermentation Starter Market Size and Volume Forecast by Application
9.4.1. Yoghurt
9.4.2. Cheese
9.4.3. Cream
9.4.4. Buttermilk
9.4.5. Others
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Dairy Fermentation Starter Market Size and Volume Forecast by Type
9.7.1. Mesophilic Type
9.7.2. Thermophilic Type
9.7.3. Probiotics
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Dairy Fermentation Starter Demand Share Forecast, 2019-2026
10. Latin America Dairy Fermentation Starter Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Dairy Fermentation Starter Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Dairy Fermentation Starter Market Size and Volume Forecast by Application
10.4.1. Yoghurt
10.4.2. Cheese
10.4.3. Cream
10.4.4. Buttermilk
10.4.5. Others
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Dairy Fermentation Starter Market Size and Volume Forecast by Type
10.7.1. Mesophilic Type
10.7.2. Thermophilic Type
10.7.3. Probiotics
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Dairy Fermentation Starter Demand Share Forecast, 2019-2026
11. Europe Dairy Fermentation Starter Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Dairy Fermentation Starter Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Dairy Fermentation Starter Market Size and Volume Forecast by Application
11.4.1. Yoghurt
11.4.2. Cheese
11.4.3. Cream
11.4.4. Buttermilk
11.4.5. Others
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Dairy Fermentation Starter Market Size and Volume Forecast by Type
11.7.1. Mesophilic Type
11.7.2. Thermophilic Type
11.7.3.Probiotics
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Dairy Fermentation Starter Demand Share, 2019-2026
12. Asia Pacific Dairy Fermentation Starter Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Dairy Fermentation Starter Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Dairy Fermentation Starter Market Size and Volume Forecast by Application
12.4.1. Yoghurt
12.4.2. Cheese
12.4.3. Cream
12.4.4. Buttermilk
12.4.5. Others
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Dairy Fermentation Starter Market Size and Volume Forecast by Type
12.7.1. Mesophilic Type
12.7.2. Thermophilic Type
12.7.3. Probiotics
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Dairy Fermentation Starter Demand Share, 2019-2026
13. Middle East & Africa Dairy Fermentation Starter Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Dairy Fermentation Starter Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Dairy Fermentation Starter Market Size and Volume Forecast by Application
13.4.1. Yoghurt
13.4.2. Cheese
13.4.3. Cream
13.4.4. Buttermilk
13.4.5. Others
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Dairy Fermentation Starter Market Size and Volume Forecast by Type
13.7.1. Mesophilic Type
13.7.2. Thermophilic Type
13.7.3. Probiotics
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Dairy Fermentation Starter Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Dairy Fermentation Starter Market: Market Share Analysis
14.2. Dairy Fermentation Starter Distributors and Customers
14.3. Dairy Fermentation Starter Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Chr. Hansen
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Danisco
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. DSM
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. CSK
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Lallemand
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Sacco System
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Dalton
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. BDF Ingredients
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Lactina
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Lb Bulgaricum
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. Anhui Jinlac Biotech
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. Probio-Plus
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. COMPANY 13
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook