Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Dried Food for Trekking Market by Type (Meat, Fish and Poultry, Pasta, Bakery items, Dry fruits and nuts, Soups and purees, Desserts, Gluten free and lactose free, Others), By Application (Breakfast, Lunch, Dinner) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Dried Food for Trekking Market by Type (Meat, Fish and Poultry, Pasta, Bakery items, Dry fruits and nuts, Soups and purees, Desserts, Gluten free and lactose free, Others), By Application (Breakfast, Lunch, Dinner) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 137156 3300 Food & Beverages 377 243 Pages 4.9 (50)
                                          

The global dried food for trekking market is expected to grow at a CAGR of 4.5% during the forecast period, from 2021 to 2030. The growth of this market can be attributed to the increasing number of people who are opting for outdoor activities such as trekking and hiking. These activities require a lot of energy and hence, it is necessary that they carry food with them while on their journey. Dried foods are lightweight and easy to carry, which makes them an ideal option for these types of activities.

Some Of The Growth Factors Of This Market:

  1. The market for dried food is growing due to the increase in the number of people who are interested in outdoor activities such as trekking, hiking, and camping.
  2. The market for dried food is also growing due to the increase in the number of people who are interested in healthy eating habits and lifestyles.
  3. The market for dried food is also growing due to the increase in disposable income levels among consumers which has led to an increased demand for high-quality products that can be consumed on-the-go or while traveling.
  4. The market for dried food is also growing due to a decrease in fresh produce availability during winter months when there are fewer crops available from farms and farmers markets, leading consumers to turn towards other sources of produce such as canned goods or dried foods that can be stored at room temperature without refrigeration until they're ready to eat them.
  5. Dried foods have a long shelf life which makes them ideal for storage purposes and they're easy on your wallet because you don't need any special equipment like a refrigerator or freezer.

Industry Growth Insights published a new data on “Dried Food for Trekking Market”. The research report is titled “Dried Food for Trekking Market research by Types (Meat, Fish and Poultry, Pasta, Bakery items, Dry fruits and nuts, Soups and purees, Desserts, Gluten free and lactose free, Others), By Applications (Breakfast, Lunch, Dinner), By Players/Companies Katadyn Group, Adventure Food B.V. Netherlands, Kraft Foods, Nestle S.A, Probar LLC, Costco Wholesale Corporation, OFD Foods, LLC (Mountain House), Whole Foods Market IP, Trader Joe’”.

Scope Of The Report

Report Attributes

Report Details

Report Title

Dried Food for Trekking Market Research Report

By Type

Meat, Fish and Poultry, Pasta, Bakery items, Dry fruits and nuts, Soups and purees, Desserts, Gluten free and lactose free, Others

By Application

Breakfast, Lunch, Dinner

By Companies

Katadyn Group, Adventure Food B.V. Netherlands, Kraft Foods, Nestle S.A, Probar LLC, Costco Wholesale Corporation, OFD Foods, LLC (Mountain House), Whole Foods Market IP, Trader Joe’

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

243

Number of Tables & Figures

171

Customization Available

Yes, the report can be customized as per your need.


Global Dried Food for Trekking Industry Outlook


Global Dried Food for Trekking Market Report Segments:

The global Dried Food for Trekking market is segmented on the basis of:

Types

Meat, Fish and Poultry, Pasta, Bakery items, Dry fruits and nuts, Soups and purees, Desserts, Gluten free and lactose free, Others

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Breakfast, Lunch, Dinner

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Katadyn Group
  2. Adventure Food B.V. Netherlands
  3. Kraft Foods
  4. Nestle S.A
  5. Probar LLC
  6. Costco Wholesale Corporation
  7. OFD Foods, LLC (Mountain House)
  8. Whole Foods Market IP
  9. Trader Joe’

Global Dried Food for Trekking Market Overview


Highlights of The Dried Food for Trekking Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Meat, Fish and Poultry
    2. Pasta
    3. Bakery items
    4. Dry fruits and nuts
    5. Soups and purees
    6. Desserts
    7. Gluten free and lactose free
    8. Others
  1. By Application:

    1. Breakfast
    2. Lunch
    3. Dinner
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Dried Food for Trekking Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Global Dried Food for Trekking Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Dried food is a type of food that is preserved by drying. This process can be used to make foods such as fruits, vegetables, meat, and nuts last longer.

Some of the major companies in the dried food for trekking market are Katadyn Group, Adventure Food B.V. Netherlands, Kraft Foods, Nestle S.A, Probar LLC, Costco Wholesale Corporation, OFD Foods, LLC (Mountain House), Whole Foods Market IP, Trader Joe¢â‚¬â„¢.

The dried food for trekking market is expected to register a CAGR of 4.5%.

                                            
1. Executive Summary

2. Assumptions and Acronyms Used

3. Research Methodology

4. Dried Food for Trekking Market Overview
   4.1. Introduction
      4.1.1. Market Taxonomy
      4.1.2. Market Definition
   4.2. Macro-Economic Factors
      4.2.1. Industry Outlook
   4.3. Dried Food for Trekking Market Dynamics
      4.3.1. Market Drivers
      4.3.2. Market Restraints
      4.3.3. Opportunity
      4.3.4. Market Trends
   4.4. Dried Food for Trekking Market - Supply Chain
   4.5. Global Dried Food for Trekking Market Forecast
      4.5.1. Dried Food for Trekking Market Size (US$ Mn) and Y-o-Y Growth
      4.5.2. Dried Food for Trekking Market Size (000’ Units) and Y-o-Y Growth
      4.5.3. Dried Food for Trekking Market Absolute $ Opportunity

5. Global Dried Food for Trekking Market Analysis and Forecast by Type
   5.1. Market Trends
   5.2. Introduction
      5.2.1. Basis Point Share (BPS) Analysis by Type
      5.2.2. Y-o-Y Growth Projections by Type
   5.3. Dried Food for Trekking Market Size and Volume Forecast by Type
      5.3.1. Meat, Fish and Poultry
      5.3.2. Pasta
      5.3.3. Bakery items
      5.3.4. Dry fruits and nuts
      5.3.5. Soups and purees
      5.3.6. Desserts
      5.3.7. Gluten free and lactose free
      5.3.8. Others
   5.4. Absolute $ Opportunity Assessment by Type
   5.5. Market Attractiveness/Growth Potential Analysis by Type

6. Global Dried Food for Trekking Market Analysis and Forecast by Application
   6.1. Market Trends
   6.2. Introduction
      6.2.1. Basis Point Share (BPS) Analysis by Application
      6.2.2. Y-o-Y Growth Projections by Application
   6.3. Dried Food for Trekking Market Size and Volume Forecast by Application
      6.3.1. Breakfast
      6.3.2. Lunch
      6.3.3. Dinner
   6.4. Absolute $ Opportunity Assessment by Application
   6.5. Market Attractiveness/Growth Potential Analysis by Application

7. Global Dried Food for Trekking Market Analysis and Forecast by Sales Channel
   7.1. Market Trends
   7.2. Introduction
      7.2.1. Basis Point Share (BPS) Analysis by Sales Channel 
      7.2.2. Y-o-Y Growth Projections by Sales Channel
   7.3. Dried Food for Trekking Market Size and Volume Forecast by Sales Channel 
      7.3.1. Manufacturer/Distributor/Service Provider
      7.3.2. Aftermarket
   7.4. Absolute $ Opportunity Assessment by Sales Channel
   7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel

8. Global Dried Food for Trekking Market Analysis and Forecast by Region
   8.1. Market Trends
   8.2. Introduction
      8.2.1. Basis Point Share (BPS) Analysis by Region
      8.2.2. Y-o-Y Growth Projections by Region
   8.3. Dried Food for Trekking Market Size and Volume Forecast by Region
      8.3.1. North America
      8.3.2. Latin America
      8.3.3. Europe
      8.3.4. Asia Pacific
      8.3.5. Middle East and Africa (MEA)
   8.4. Absolute $ Opportunity Assessment by Region
   8.5. Market Attractiveness/Growth Potential Analysis by Region
   8.6. Global Dried Food for Trekking Demand Share Forecast, 2019-2029

9. North America Dried Food for Trekking Market Analysis and Forecast
   9.1. Introduction
      9.1.1. Basis Point Share (BPS) Analysis by Country
      9.1.2. Y-o-Y Growth Projections by Country
   9.2. North America Dried Food for Trekking Market Size and Volume Forecast by Country
      9.2.1. U.S.
      9.2.2. Canada
   9.3. Absolute $ Opportunity Assessment by Country
   9.4. North America Dried Food for Trekking Market Size and Volume Forecast by Application
      9.4.1. Breakfast
      9.4.2. Lunch
      9.4.3. Dinner
   9.5. Basis Point Share (BPS) Analysis by Application
   9.6. Y-o-Y Growth Projections by Application
   9.7. North America Dried Food for Trekking Market Size and Volume Forecast by Type
      9.7.1. Meat, Fish and Poultry
      9.7.2. Pasta
      9.7.3. Bakery items
      9.7.4. Dry fruits and nuts
      9.7.5. Soups and purees
      9.7.6. Desserts
      9.7.7. Gluten free and lactose free
      9.7.8. Others
   9.8. Basis Point Share (BPS) Analysis by Type
   9.9. Y-o-Y Growth Projections by Type
   9.10. Market Attractiveness/Growth Potential Analysis
      9.10.1. By Country
      9.10.2. By Product Type
      9.10.3. By Application
      9.10.4. By Sales Channel
   9.11. North America Dried Food for Trekking Demand Share Forecast, 2019-2029

10. Latin America Dried Food for Trekking Market Analysis and Forecast
   10.1. Introduction
      10.1.1. Basis Point Share (BPS) Analysis by Country
      10.1.2. Y-o-Y Growth Projections by Country
      10.1.3. Latin America Average Pricing Analysis
   10.2. Latin America Dried Food for Trekking Market Size and Volume Forecast by Country
      10.2.1. Brazil
      10.2.2. Mexico
      10.2.3. Rest of Latin America
   10.3. Absolute $ Opportunity Assessment by Country
   10.4. Latin America Dried Food for Trekking Market Size and Volume Forecast by Application
      10.4.1. Breakfast
      10.4.2. Lunch
      10.4.3. Dinner
   10.5. Basis Point Share (BPS) Analysis by Application
   10.6. Y-o-Y Growth Projections by Application
   10.7. Latin America Dried Food for Trekking Market Size and Volume Forecast by Type
      10.7.1. Meat, Fish and Poultry
      10.7.2. Pasta
      10.7.3. Bakery items
      10.7.4. Dry fruits and nuts
      10.7.5. Soups and purees
      10.7.6. Desserts
      10.7.7. Gluten free and lactose free
      10.7.8. Others
   10.8. Basis Point Share (BPS) Analysis by Type
   10.9. Y-o-Y Growth Projections by Type
   10.10. Market Attractiveness/Growth Potential Analysis
      10.10.1. By Country
      10.10.2. By Product Type
      10.10.3. By Application
      10.10.4. By Sales Channel
   10.11. Latin America Dried Food for Trekking Demand Share Forecast, 2019-2029

11. Europe Dried Food for Trekking Market Analysis and Forecast
   11.1. Introduction
      11.1.1. Basis Point Share (BPS) Analysis by Country
      11.1.2. Y-o-Y Growth Projections by Country
      11.1.3. Europe Average Pricing Analysis
   11.2. Europe Dried Food for Trekking Market Size and Volume Forecast by Country
      11.2.1. Germany
      11.2.2. France
      11.2.3. Italy
      11.2.4. U.K.
      11.2.5. Spain
      11.2.6. Russia
      11.2.7. Rest of Europe
   11.3. Absolute $ Opportunity Assessment by Country
   11.4. Europe Dried Food for Trekking Market Size and Volume Forecast by Application
      11.4.1. Breakfast
      11.4.2. Lunch
      11.4.3. Dinner
   11.5. Basis Point Share (BPS) Analysis by Application
   11.6. Y-o-Y Growth Projections by Application
   11.7. Europe Dried Food for Trekking Market Size and Volume Forecast by Type
      11.7.1. Meat, Fish and Poultry
      11.7.2. Pasta
      11.7.3. Bakery items
      11.7.4. Dry fruits and nuts
      11.7.5. Soups and purees
      11.7.6. Desserts
      11.7.7. Gluten free and lactose free
      11.7.8. Others
   11.8. Basis Point Share (BPS) Analysis by Type
   11.9. Y-o-Y Growth Projections by Type
   11.10. Market Attractiveness/Growth Potential Analysis
      11.10.1. By Country
      11.10.2. By Product Type
      11.10.3. By Application
      11.10.4. By Sales Channel
   11.11. Europe Dried Food for Trekking Demand Share, 2019-2029

12. Asia Pacific Dried Food for Trekking Market Analysis and Forecast
   12.1. Introduction
      12.1.1. Basis Point Share (BPS) Analysis by Country
      12.1.2. Y-o-Y Growth Projections by Country
      12.1.3. Asia Pacific Average Pricing Analysis
   12.2. Asia Pacific Dried Food for Trekking Market Size and Volume Forecast by Country
      12.2.1. China
      12.2.2. Japan
      12.2.3. South Korea
      12.2.4. India
      12.2.5. Australia
      12.2.6. Rest of Asia Pacific (APAC)
   12.3. Absolute $ Opportunity Assessment by Country
   12.4. Asia Pacific Dried Food for Trekking Market Size and Volume Forecast by Application
      12.4.1. Breakfast
      12.4.2. Lunch
      12.4.3. Dinner
   12.5. Basis Point Share (BPS) Analysis by Application
   12.6. Y-o-Y Growth Projections by Application
   12.7. Asia Pacific Dried Food for Trekking Market Size and Volume Forecast by Type
      12.7.1. Meat, Fish and Poultry
      12.7.2. Pasta
      12.7.3. Bakery items
      12.7.4. Dry fruits and nuts
      12.7.5. Soups and purees
      12.7.6. Desserts
      12.7.7. Gluten free and lactose free
      12.7.8. Others
   12.8. Basis Point Share (BPS) Analysis by Type
   12.9. Y-o-Y Growth Projections by Type
   12.10. Market Attractiveness/Growth Potential Analysis
      12.10.1. By Country
      12.10.2. By Product Type
      12.10.3. By Application
      12.10.4. By Sales Channel
   12.11. Asia Pacific Dried Food for Trekking Demand Share, 2019-2029

13. Middle East & Africa Dried Food for Trekking Market Analysis and Forecast
   13.1. Introduction
      13.1.1. Basis Point Share (BPS) Analysis by Country
      13.1.2. Y-o-Y Growth Projections by Country
      13.1.3. Asia Pacific Average Pricing Analysis
   13.2. Middle East & Africa Dried Food for Trekking Market Size and Volume Forecast by Country
      13.2.1. Saudi Arabia
      13.2.2. South Africa
      13.2.3. UAE
      13.2.4. Rest of Middle East & Africa (MEA)
   13.3. Absolute $ Opportunity Assessment by Country
   13.4. Middle East & Africa Dried Food for Trekking Market Size and Volume Forecast by Application
      13.4.1. Breakfast
      13.4.2. Lunch
      13.4.3. Dinner
   13.5. Basis Point Share (BPS) Analysis by Application
   13.6. Y-o-Y Growth Projections by Application
   13.7. Middle East & Africa Dried Food for Trekking Market Size and Volume Forecast by Type
      13.7.1. Meat, Fish and Poultry
      13.7.2. Pasta
      13.7.3. Bakery items
      13.7.4. Dry fruits and nuts
      13.7.5. Soups and purees
      13.7.6. Desserts
      13.7.7. Gluten free and lactose free
      13.7.8. Others
   13.8. Basis Point Share (BPS) Analysis by Type
   13.9. Y-o-Y Growth Projections by Type
   13.10. Market Attractiveness/Growth Potential Analysis
      13.10.1. By Country
      13.10.2. By Product Type
      13.10.3. By Application
      13.10.4. By Sales Channel
   13.11. Middle East & Africa Dried Food for Trekking Demand Share, 2019-2029

14. Competition Landscape
   14.1. Global Dried Food for Trekking Market: Market Share Analysis
   14.2. Dried Food for Trekking Distributors and Customers
   14.3. Dried Food for Trekking Market: Competitive Dashboard
   14.4. Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.4.1. Katadyn Group
         14.4.1.1. Overview
         14.4.1.2. Financials
         14.4.1.3. Developments
         14.4.1.4. Strategic Outlook
      14.4.2. Adventure Food B.V. Netherlands
         14.4.2.1. Overview
         14.4.2.2. Financials
         14.4.2.3. Developments
         14.4.2.4. Strategic Outlook
      14.4.3. Kraft Foods
         14.4.3.1. Overview
         14.4.3.2. Financials
         14.4.3.3. Developments
         14.4.3.4. Strategic Outlook
      14.4.4. Nestle S.A
         14.4.4.1. Overview
         14.4.4.2. Financials
         14.4.4.3. Developments
         14.4.4.4. Strategic Outlook
      14.4.5. Probar LLC
         14.4.5.1. Overview
         14.4.5.2. Financials
         14.4.5.3. Developments
         14.4.5.4. Strategic Outlook
      14.4.6. Costco Wholesale Corporation
         14.4.6.1. Overview
         14.4.6.2. Financials
         14.4.6.3. Developments
         14.4.6.4. Strategic Outlook
      14.4.7. OFD Foods, LLC (Mountain House)
         14.4.7.1. Overview
         14.4.7.2. Financials
         14.4.7.3. Developments
         14.4.7.4. Strategic Outlook
      14.4.8. Whole Foods Market IP
         14.4.8.1. Overview
         14.4.8.2. Financials
         14.4.8.3. Developments
         14.4.8.4. Strategic Outlook
      14.4.9. Trader Joe’
         14.4.9.1. Overview
         14.4.9.2. Financials
         14.4.9.3. Developments
         14.4.9.4. Strategic Outlook
      14.4.10. COMPANY 10
         14.4.10.1. Overview
         14.4.10.2. Financials
         14.4.10.3. Developments
         14.4.10.4. Strategic Outlook
      14.4.11. COMPANY 11
         14.4.11.1. Overview
         14.4.11.2. Financials
         14.4.11.3. Developments
         14.4.11.4. Strategic Outlook
      14.4.12. COMPANY 12
         14.4.12.1. Overview
         14.4.12.2. Financials
         14.4.12.3. Developments
         14.4.12.4. Strategic Outlook
      14.4.13. COMPANY 13
         14.4.13.1. Overview
         14.4.13.2. Financials
         14.4.13.3. Developments
         14.4.13.4. Strategic Outlook
      14.4.14. COMPANY 14
         14.4.14.1. Overview
         14.4.14.2. Financials
         14.4.14.3. Developments
         14.4.14.4. Strategic Outlook
      14.4.15. COMPANY 15
         14.4.15.1. Overview
         14.4.15.2. Financials
         14.4.15.3. Developments
         14.4.15.4. Strategic Outlook
      14.4.16. COMPANY 16
         14.4.16.1. Overview
         14.4.16.2. Financials
         14.4.16.3. Developments
         14.4.16.4. Strategic Outlook
      14.4.17. COMPANY 17
         14.4.17.1. Overview
         14.4.17.2. Financials
         14.4.17.3. Developments
         14.4.17.4. Strategic Outlook
      14.4.18. COMPANY 18
         14.4.18.1. Overview
         14.4.18.2. Financials
         14.4.18.3. Developments
         14.4.18.4. Strategic Outlook
      14.4.19. COMPANY 19
         14.4.19.1. Overview
         14.4.19.2. Financials
         14.4.19.3. Developments
         14.4.19.4. Strategic Outlook
      14.4.20. COMPANY 20
         14.4.20.1. Overview
         14.4.20.2. Financials
         14.4.20.3. Developments
         14.4.20.4. Strategic Outlook

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