The global dried food for trekking market is expected to grow at a CAGR of 4.5% during the forecast period, from 2021 to 2030. The growth of this market can be attributed to the increasing number of people who are opting for outdoor activities such as trekking and hiking. These activities require a lot of energy and hence, it is necessary that they carry food with them while on their journey. Dried foods are lightweight and easy to carry, which makes them an ideal option for these types of activities.
Some Of The Growth Factors Of This Market:
- The market for dried food is growing due to the increase in the number of people who are interested in outdoor activities such as trekking, hiking, and camping.
- The market for dried food is also growing due to the increase in the number of people who are interested in healthy eating habits and lifestyles.
- The market for dried food is also growing due to the increase in disposable income levels among consumers which has led to an increased demand for high-quality products that can be consumed on-the-go or while traveling.
- The market for dried food is also growing due to a decrease in fresh produce availability during winter months when there are fewer crops available from farms and farmers markets, leading consumers to turn towards other sources of produce such as canned goods or dried foods that can be stored at room temperature without refrigeration until they're ready to eat them.
- Dried foods have a long shelf life which makes them ideal for storage purposes and they're easy on your wallet because you don't need any special equipment like a refrigerator or freezer.
Industry Growth Insights published a new data on “Dried Food for Trekking Market”. The research report is titled “Dried Food for Trekking Market research by Types (Meat, Fish and Poultry, Pasta, Bakery items, Dry fruits and nuts, Soups and purees, Desserts, Gluten free and lactose free, Others), By Applications (Breakfast, Lunch, Dinner), By Players/Companies Katadyn Group, Adventure Food B.V. Netherlands, Kraft Foods, Nestle S.A, Probar LLC, Costco Wholesale Corporation, OFD Foods, LLC (Mountain House), Whole Foods Market IP, Trader Joe’”.
Scope Of The Report
Report Attributes
Report Details
Report Title
Dried Food for Trekking Market Research Report
By Type
Meat, Fish and Poultry, Pasta, Bakery items, Dry fruits and nuts, Soups and purees, Desserts, Gluten free and lactose free, Others
By Application
Breakfast, Lunch, Dinner
By Companies
Katadyn Group, Adventure Food B.V. Netherlands, Kraft Foods, Nestle S.A, Probar LLC, Costco Wholesale Corporation, OFD Foods, LLC (Mountain House), Whole Foods Market IP, Trader Joe’
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
243
Number of Tables & Figures
171
Customization Available
Yes, the report can be customized as per your need.
Global Dried Food for Trekking Market Report Segments:
The global Dried Food for Trekking market is segmented on the basis of:
Types
Meat, Fish and Poultry, Pasta, Bakery items, Dry fruits and nuts, Soups and purees, Desserts, Gluten free and lactose free, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Breakfast, Lunch, Dinner
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Katadyn Group
- Adventure Food B.V. Netherlands
- Kraft Foods
- Nestle S.A
- Probar LLC
- Costco Wholesale Corporation
- OFD Foods, LLC (Mountain House)
- Whole Foods Market IP
- Trader Joe’
Highlights of The Dried Food for Trekking Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Meat, Fish and Poultry
- Pasta
- Bakery items
- Dry fruits and nuts
- Soups and purees
- Desserts
- Gluten free and lactose free
- Others
- By Application:
- Breakfast
- Lunch
- Dinner
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Dried Food for Trekking Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Dried food is a type of food that is preserved by drying. This process can be used to make foods such as fruits, vegetables, meat, and nuts last longer.
Some of the major companies in the dried food for trekking market are Katadyn Group, Adventure Food B.V. Netherlands, Kraft Foods, Nestle S.A, Probar LLC, Costco Wholesale Corporation, OFD Foods, LLC (Mountain House), Whole Foods Market IP, Trader Joe¢â‚¬â„¢.
The dried food for trekking market is expected to register a CAGR of 4.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Dried Food for Trekking Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Dried Food for Trekking Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Dried Food for Trekking Market - Supply Chain
4.5. Global Dried Food for Trekking Market Forecast
4.5.1. Dried Food for Trekking Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Dried Food for Trekking Market Size (000 Units) and Y-o-Y Growth
4.5.3. Dried Food for Trekking Market Absolute $ Opportunity
5. Global Dried Food for Trekking Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Dried Food for Trekking Market Size and Volume Forecast by Type
5.3.1. Meat, Fish and Poultry
5.3.2. Pasta
5.3.3. Bakery items
5.3.4. Dry fruits and nuts
5.3.5. Soups and purees
5.3.6. Desserts
5.3.7. Gluten free and lactose free
5.3.8. Others
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Dried Food for Trekking Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Dried Food for Trekking Market Size and Volume Forecast by Application
6.3.1. Breakfast
6.3.2. Lunch
6.3.3. Dinner
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Dried Food for Trekking Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Dried Food for Trekking Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Dried Food for Trekking Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Dried Food for Trekking Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Dried Food for Trekking Demand Share Forecast, 2019-2029
9. North America Dried Food for Trekking Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Dried Food for Trekking Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Dried Food for Trekking Market Size and Volume Forecast by Application
9.4.1. Breakfast
9.4.2. Lunch
9.4.3. Dinner
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Dried Food for Trekking Market Size and Volume Forecast by Type
9.7.1. Meat, Fish and Poultry
9.7.2. Pasta
9.7.3. Bakery items
9.7.4. Dry fruits and nuts
9.7.5. Soups and purees
9.7.6. Desserts
9.7.7. Gluten free and lactose free
9.7.8. Others
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Dried Food for Trekking Demand Share Forecast, 2019-2029
10. Latin America Dried Food for Trekking Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Dried Food for Trekking Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Dried Food for Trekking Market Size and Volume Forecast by Application
10.4.1. Breakfast
10.4.2. Lunch
10.4.3. Dinner
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Dried Food for Trekking Market Size and Volume Forecast by Type
10.7.1. Meat, Fish and Poultry
10.7.2. Pasta
10.7.3. Bakery items
10.7.4. Dry fruits and nuts
10.7.5. Soups and purees
10.7.6. Desserts
10.7.7. Gluten free and lactose free
10.7.8. Others
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Dried Food for Trekking Demand Share Forecast, 2019-2029
11. Europe Dried Food for Trekking Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Dried Food for Trekking Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Dried Food for Trekking Market Size and Volume Forecast by Application
11.4.1. Breakfast
11.4.2. Lunch
11.4.3. Dinner
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Dried Food for Trekking Market Size and Volume Forecast by Type
11.7.1. Meat, Fish and Poultry
11.7.2. Pasta
11.7.3. Bakery items
11.7.4. Dry fruits and nuts
11.7.5. Soups and purees
11.7.6. Desserts
11.7.7. Gluten free and lactose free
11.7.8. Others
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Dried Food for Trekking Demand Share, 2019-2029
12. Asia Pacific Dried Food for Trekking Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Dried Food for Trekking Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Dried Food for Trekking Market Size and Volume Forecast by Application
12.4.1. Breakfast
12.4.2. Lunch
12.4.3. Dinner
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Dried Food for Trekking Market Size and Volume Forecast by Type
12.7.1. Meat, Fish and Poultry
12.7.2. Pasta
12.7.3. Bakery items
12.7.4. Dry fruits and nuts
12.7.5. Soups and purees
12.7.6. Desserts
12.7.7. Gluten free and lactose free
12.7.8. Others
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Dried Food for Trekking Demand Share, 2019-2029
13. Middle East & Africa Dried Food for Trekking Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Dried Food for Trekking Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Dried Food for Trekking Market Size and Volume Forecast by Application
13.4.1. Breakfast
13.4.2. Lunch
13.4.3. Dinner
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Dried Food for Trekking Market Size and Volume Forecast by Type
13.7.1. Meat, Fish and Poultry
13.7.2. Pasta
13.7.3. Bakery items
13.7.4. Dry fruits and nuts
13.7.5. Soups and purees
13.7.6. Desserts
13.7.7. Gluten free and lactose free
13.7.8. Others
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Dried Food for Trekking Demand Share, 2019-2029
14. Competition Landscape
14.1. Global Dried Food for Trekking Market: Market Share Analysis
14.2. Dried Food for Trekking Distributors and Customers
14.3. Dried Food for Trekking Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Katadyn Group
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Adventure Food B.V. Netherlands
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Kraft Foods
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Nestle S.A
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Probar LLC
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Costco Wholesale Corporation
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. OFD Foods, LLC (Mountain House)
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Whole Foods Market IP
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Trader Joe
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. COMPANY 10
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. COMPANY 11
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. COMPANY 12
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. COMPANY 13
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook