Market Overview:
The global dried yeast market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing demand for bakery products, food products, and feed products. The active dry yeast segment is expected to dominate the global dried yeast market during the forecast period owing to its properties such as high nutritional value, long shelf life, and better performance in baking applications as compared to other types of yeasts. In terms of application, the bakery segment is projected to lead the global dried yeast market during the forecast period followed by food and feed segments respectively.
Product Definition:
A type of yeast that is used in baking and brewing and has been dried so that it will not spoil.
Active Dry Yeast:
Active dry yeast, also known as autolysis yeast or living yeast, is a type of dried yeasts that can be rehydrated to produce new yeasts. It has several advantages over the regular kind in terms of functionality and quality. The most important advantage is its ability to retain the full flavor and nutritional value of original ingredients even after extended cooking time.
Inactive Dry Yeast:
Inactive dry yeast is a product obtained from the spent grains of wheat, barley or other cereals. It is used as a vital ingredient in the production of various food products such as bread, cakes and biscuits. The rising population coupled with increasing disposable income has been driving the global food industry which in turn has been fueling market growth for inactive dry yeast over the past few years.
Inactive dry yeast consists of proteins.
Application Insights:
Dried yeast is majorly used in the bakery industry as a leavening agent. The rising demand for bread across the world is expected to be one of the key factors driving global market growth over the forecast period. Dried yeast, when added to bread dough, causes it to rise due to its fermentation properties. These properties allow bakers ¢â‚¬Ëœoffering¢â‚¬â„¢ variety in terms of texture and flavor by enhancing natural yeasts present in flour.
The feed application segment was valued at USD 92.3 million in 2017 owing to high utilization of animal protein sources such as soybean meal and cornmeal which are high-quality proteins that can be consumed directly by animals without being broken down into smaller components first (i.e., amino acids).
Regional Analysis:
Europe was the largest regional market in 2017 and accounted for more than 35% of the global revenue. The region is expected to dominate the industry over the forecast period on account of rising demand from countries, such as Germany, U.K., France, Italy and Spain. Rising consumer awareness regarding health benefits associated with nutritional yeast flakes is projected to further fuel growth in Europe during the forecast period.
Asia Pacific is anticipated to be one of fastest-growing regional markets at a CAGR exceeding 5% from 2018 to 2030 owing to increasing consumption trends among consumers preferring products with reduced saltiness and enhanced flavorsome properties as compared Yeast Extract (active dry yeast) which are highly salty in nature thus leading consumers towards product variants low or without salt content called as "without flavor" or "lite" variants that provide similar taste & quality characteristics but lack flavor ingredients thus reducing overall sodium levels within foods thereby considered beneficial for health especially for individuals suffering from hypertension or high blood pressure problems.
Growth Factors:
- Increasing demand for bakery products: The global dried yeast market is expected to grow at a CAGR of 5.5% from 2016 to 2021, owing to the increasing demand for bakery products. The growth of the food and beverage industry, especially in developing countries, is also contributing to the growth of the market.
- Rising awareness about benefits of using yeast: There is an increase in awareness among consumers about the benefits of using yeast in baking and other food preparations. This is driving demand for dried yeast products worldwide.
- Technological advancements: The global dried yeast market is witnessing technological advancements that are helping manufacturers improve product quality and shelf life. These advancements are aiding in the expansion of the market globally.
Scope Of The Report
Report Attributes
Report Details
Report Title
Dried Yeast Market Research Report
By Type
Active Dry Yeast, Inactive Dry Yeast
By Application
Bakery, Food, Feed, Other
By Companies
Lessaffre Group, AB Mauri, Lallemand, Leiber, Pakmaya, Alltech, DCL Yeast, National Enzyme, Algist Bruggeman, Kerry Group, Kothari Fermentation and Biochem, Angel Yeast, Guangxi Forise Yeast, Guangdong Atech Biotechnology, Heilongjiang Jiuding Yeast, Dalian Xinghe Yeast, Shandong Bio Sunkeen
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
231
Number of Tables & Figures
162
Customization Available
Yes, the report can be customized as per your need.
Global Dried Yeast Market Report Segments:
The global Dried Yeast market is segmented on the basis of:
Types
Active Dry Yeast, Inactive Dry Yeast
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Bakery, Food, Feed, Other
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Lessaffre Group
- AB Mauri
- Lallemand
- Leiber
- Pakmaya
- Alltech
- DCL Yeast
- National Enzyme
- Algist Bruggeman
- Kerry Group
- Kothari Fermentation and Biochem
- Angel Yeast
- Guangxi Forise Yeast
- Guangdong Atech Biotechnology
- Heilongjiang Jiuding Yeast
- Dalian Xinghe Yeast
- Shandong Bio Sunkeen
Highlights of The Dried Yeast Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Active Dry Yeast
- Inactive Dry Yeast
- By Application:
- Bakery
- Food
- Feed
- Other
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Dried Yeast Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
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- Understanding Competition Scenario
- Product & Brand Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Dried yeast is a type of yeast that has been dried and then stored in an airtight container. It can be used to make bread, pastries, and other baked goods.
Some of the major companies in the dried yeast market are Lessaffre Group, AB Mauri, Lallemand, Leiber, Pakmaya, Alltech, DCL Yeast, National Enzyme, Algist Bruggeman, Kerry Group, Kothari Fermentation and Biochem, Angel Yeast, Guangxi Forise Yeast, Guangdong Atech Biotechnology, Heilongjiang Jiuding Yeast, Dalian Xinghe Yeast, Shandong Bio Sunkeen.
The dried yeast market is expected to register a CAGR of 5.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Dried Yeast Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Dried Yeast Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Dried Yeast Market - Supply Chain
4.5. Global Dried Yeast Market Forecast
4.5.1. Dried Yeast Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Dried Yeast Market Size (000 Units) and Y-o-Y Growth
4.5.3. Dried Yeast Market Absolute $ Opportunity
5. Global Dried Yeast Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Dried Yeast Market Size and Volume Forecast by Type
5.3.1. Active Dry Yeast
5.3.2. Inactive Dry Yeast
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Dried Yeast Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Dried Yeast Market Size and Volume Forecast by Application
6.3.1. Bakery
6.3.2. Food
6.3.3. Feed
6.3.4. Other
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Dried Yeast Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Dried Yeast Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Dried Yeast Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Dried Yeast Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Dried Yeast Demand Share Forecast, 2019-2029
9. North America Dried Yeast Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Dried Yeast Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Dried Yeast Market Size and Volume Forecast by Application
9.4.1. Bakery
9.4.2. Food
9.4.3. Feed
9.4.4. Other
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Dried Yeast Market Size and Volume Forecast by Type
9.7.1. Active Dry Yeast
9.7.2. Inactive Dry Yeast
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Dried Yeast Demand Share Forecast, 2019-2029
10. Latin America Dried Yeast Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Dried Yeast Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Dried Yeast Market Size and Volume Forecast by Application
10.4.1. Bakery
10.4.2. Food
10.4.3. Feed
10.4.4. Other
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Dried Yeast Market Size and Volume Forecast by Type
10.7.1. Active Dry Yeast
10.7.2. Inactive Dry Yeast
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Dried Yeast Demand Share Forecast, 2019-2029
11. Europe Dried Yeast Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Dried Yeast Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Dried Yeast Market Size and Volume Forecast by Application
11.4.1. Bakery
11.4.2. Food
11.4.3. Feed
11.4.4. Other
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Dried Yeast Market Size and Volume Forecast by Type
11.7.1. Active Dry Yeast
11.7.2. Inactive Dry Yeast
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Dried Yeast Demand Share, 2019-2029
12. Asia Pacific Dried Yeast Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Dried Yeast Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Dried Yeast Market Size and Volume Forecast by Application
12.4.1. Bakery
12.4.2. Food
12.4.3. Feed
12.4.4. Other
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Dried Yeast Market Size and Volume Forecast by Type
12.7.1. Active Dry Yeast
12.7.2. Inactive Dry Yeast
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Dried Yeast Demand Share, 2019-2029
13. Middle East & Africa Dried Yeast Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Dried Yeast Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Dried Yeast Market Size and Volume Forecast by Application
13.4.1. Bakery
13.4.2. Food
13.4.3. Feed
13.4.4. Other
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Dried Yeast Market Size and Volume Forecast by Type
13.7.1. Active Dry Yeast
13.7.2. Inactive Dry Yeast
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Dried Yeast Demand Share, 2019-2029
14. Competition Landscape
14.1. Global Dried Yeast Market: Market Share Analysis
14.2. Dried Yeast Distributors and Customers
14.3. Dried Yeast Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Lessaffre Group
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. AB Mauri
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Lallemand
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Leiber
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Pakmaya
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Alltech
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. DCL Yeast
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. National Enzyme
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Algist Bruggeman
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Kerry Group
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. Kothari Fermentation and Biochem
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. Angel Yeast
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. Guangxi Forise Yeast
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. Guangdong Atech Biotechnology
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. Heilongjiang Jiuding Yeast
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. Dalian Xinghe Yeast
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. Shandong Bio Sunkeen
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
