Market Overview:
The global dry pasta and noodles market is expected to grow at a CAGR of 5.5% during the forecast period 2018-2030. The growth in the market can be attributed to factors such as rising demand for convenience foods, changing lifestyle and growing disposable income of consumers. In terms of type, the durum wheat semolina made segment is expected to dominate the market during the forecast period owing to its high nutritional value and health benefits. In terms of application, hypermarkets & supermarkets segment is projected to lead the market due to increasing demand for ready-to-eat food products from this channel.
Product Definition:
Dry pasta and noodles are made of flour, water and sometimes eggs. They are extruded through molds to form different shapes and sizes. They are then dried and can be stored for a long time.
Durum Wheat Semolina Made:
Durum wheat semolina is a gluten-free, hard wheat grain that has been processed to remove the bran and germ. It is used as an ingredient in the production of pasta and noodles. Durum wheat semolina contains low fat, no cholesterol, and carbohydrates with high proteins & essential amino acids making it healthy food product.
Soft Wheat Flour Made:
Soft wheat flour is a type of wheat that has been processed to remove the bran and germ. The end product consists of around 50% starch, which makes it highly suitable for making noodles, breadcrumbs, cakes & pastries and other products requiring stiff dough. Soft wheat flour is also used in the production of low-fat dairy products such as yogurt & cheese.
The global soft wheat flour market was valued at USD 2 billion in 2015.
Application Insights:
Hypermarkets and supermarkets held the largest market share of more than 60% in 2017. The segment is driven by factors such as growing population, increasing disposable income, changing lifestyle of consumers and rapid urbanization. Consumers prefer to cook at home due to rising costs of food, time constraints in their schedule and convenience issues. This trend has led supermarkets to increase their dry pasta & noodles product offerings which are a ready-to-cook product that requires minimal preparation before consumption.
The variety store category is expected register the fastest CAGR from 2018 to 2030 owing to increased consumer interest towards exotic flavors along with healthy dietary habits among working professionals globally.
Regional Analysis:
Asia Pacific dominated the global market in 2017, accounting for a share of more than 60.0% due to increasing consumption of pasta and noodles in countries such as China, Japan, India, South Korea and Indonesia. The growing population coupled with rising disposable income is expected to have a positive impact on the regional market growth over the forecast period.
Europe accounted for nearly 20% share of global revenue in 2017 owing to high demand from Italy and Spain pasta & noodle-consuming countries. However, dry pastas are not very popular there; instead they prefer packaged dry pastas or instant products that require less preparation time as compared to fresh ones thus reducing their adoption rate among consumers; however this trend is changing with time as consumers are becoming aware about health benefits associated with these products thus driving their demand among health conscious people across Europe region.
Growth Factors:
- Increasing demand for convenience foods: The growth of the dry pasta and noodles market is largely attributed to the increasing demand for convenience foods. This is because these products are easy to cook and can be consumed as a quick snack or meal.
- Rising disposable income: Another key factor driving the growth of this market is rising disposable incomes, especially in developing countries such as China and India. This has led to an increase in consumer spending on food items, including dry pasta and noodles.
- Growing popularity of Italian cuisine: The popularity of Italian cuisine across the globe has also helped boost sales of dry pasta and noodles products. This type of cuisine typically uses a lot of pasta dishes, which has helped increase awareness about these products among consumers worldwide.
- Innovative product offerings: Manufacturers in this market are constantly introducing new product variants to cater to changing consumer preferences. For instance, there is now a growing demand for healthier alternatives such as whole grain pastas and gluten-free noodles made from alternative flours like quinoa or rice flour .This trend is expected to continue in the coming years, boosting sales further . 5) Population growth: A major driver for this market over the long term will be population growth – especially in emerging markets where per capita consumption levels are still low relative to developed countries
Scope Of The Report
Report Attributes
Report Details
Report Title
Dry Pasta and Noodles Market Research Report
By Type
Durum Wheat Semolina Made, Soft Wheat Flour Made
By Application
Hypermarkets & Supermarkets, Convenience Stores, Variety Store, E-Retailers, Food & Drinks specialists, Health & Beauty Stores, Other
By Companies
Nestle, Barilla, Buitoni, Agnesi, Trader Joe's, Ronzoni, Betty Crocker, Lipton, De Cecco, Kraft Foods, Fratelli, Knorr, Annie's Homegrown, Martelli, Vermicelli, Store brands, Mueller's, Creamette, La Molisana, Divella, Rummo Pasta, Voiello, Racconto, Lundberg Family Farms, Fauji Infraavest Foods, KS Sulemanji Esmailji & Sons, CJ Cheiljedang, Sam Yang Foods, KEMEN NOODLE MANUFACTURING, E-Mart, Nong Shim, Ottogi Foods, Paldo
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
235
Number of Tables & Figures
165
Customization Available
Yes, the report can be customized as per your need.
Global Dry Pasta and Noodles Market Report Segments:
The global Dry Pasta and Noodles market is segmented on the basis of:
Types
Durum Wheat Semolina Made, Soft Wheat Flour Made
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Hypermarkets & Supermarkets, Convenience Stores, Variety Store, E-Retailers, Food & Drinks specialists, Health & Beauty Stores, Other
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Nestle
- Barilla
- Buitoni
- Agnesi
- Trader Joe's
- Ronzoni
- Betty Crocker
- Lipton
- De Cecco
- Kraft Foods
- Fratelli
- Knorr
- Annie's Homegrown
- Martelli
- Vermicelli
- Store brands
- Mueller's
- Creamette
- La Molisana
- Divella
- Rummo Pasta
- Voiello
- Racconto
- Lundberg Family Farms
- Fauji Infraavest Foods
- KS Sulemanji Esmailji & Sons
- CJ Cheiljedang
- Sam Yang Foods
- KEMEN NOODLE MANUFACTURING
- E-Mart
- Nong Shim
- Ottogi Foods
- Paldo
Highlights of The Dry Pasta and Noodles Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Durum Wheat Semolina Made
- Soft Wheat Flour Made
- By Application:
- Hypermarkets & Supermarkets
- Convenience Stores
- Variety Store
- E-Retailers
- Food & Drinks specialists
- Health & Beauty Stores
- Other
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Dry Pasta and Noodles Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Dry pasta and noodles are made from durum wheat flour, salt, and water. They are often used in soups or stews because they hold their shape well.
Some of the key players operating in the dry pasta and noodles market are Nestle, Barilla, Buitoni, Agnesi, Trader Joe's, Ronzoni, Betty Crocker, Lipton, De Cecco, Kraft Foods, Fratelli, Knorr, Annie's Homegrown, Martelli, Vermicelli, Store brands, Mueller's, Creamette, La Molisana, Divella, Rummo Pasta, Voiello, Racconto, Lundberg Family Farms, Fauji Infraavest Foods, KS Sulemanji Esmailji & Sons, CJ Cheiljedang, Sam Yang Foods, KEMEN NOODLE MANUFACTURING, E-Mart, Nong Shim, Ottogi Foods, Paldo.
The dry pasta and noodles market is expected to register a CAGR of 5.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Dry Pasta and Noodles Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Dry Pasta and Noodles Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Dry Pasta and Noodles Market - Supply Chain
4.5. Global Dry Pasta and Noodles Market Forecast
4.5.1. Dry Pasta and Noodles Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Dry Pasta and Noodles Market Size (000 Units) and Y-o-Y Growth
4.5.3. Dry Pasta and Noodles Market Absolute $ Opportunity
5. Global Dry Pasta and Noodles Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Dry Pasta and Noodles Market Size and Volume Forecast by Type
5.3.1. Durum Wheat Semolina Made
5.3.2. Soft Wheat Flour Made
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Dry Pasta and Noodles Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Dry Pasta and Noodles Market Size and Volume Forecast by Application
6.3.1. Hypermarkets & Supermarkets
6.3.2. Convenience Stores
6.3.3. Variety Store
6.3.4. E-Retailers
6.3.5. Food & Drinks specialists
6.3.6. Health & Beauty Stores
6.3.7. Other
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Dry Pasta and Noodles Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Dry Pasta and Noodles Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Dry Pasta and Noodles Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Dry Pasta and Noodles Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Dry Pasta and Noodles Demand Share Forecast, 2019-2026
9. North America Dry Pasta and Noodles Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Dry Pasta and Noodles Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Dry Pasta and Noodles Market Size and Volume Forecast by Application
9.4.1. Hypermarkets & Supermarkets
9.4.2. Convenience Stores
9.4.3. Variety Store
9.4.4. E-Retailers
9.4.5. Food & Drinks specialists
9.4.6. Health & Beauty Stores
9.4.7. Other
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Dry Pasta and Noodles Market Size and Volume Forecast by Type
9.7.1. Durum Wheat Semolina Made
9.7.2. Soft Wheat Flour Made
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Dry Pasta and Noodles Demand Share Forecast, 2019-2026
10. Latin America Dry Pasta and Noodles Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Dry Pasta and Noodles Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Dry Pasta and Noodles Market Size and Volume Forecast by Application
10.4.1. Hypermarkets & Supermarkets
10.4.2. Convenience Stores
10.4.3. Variety Store
10.4.4. E-Retailers
10.4.5. Food & Drinks specialists
10.4.6. Health & Beauty Stores
10.4.7. Other
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Dry Pasta and Noodles Market Size and Volume Forecast by Type
10.7.1. Durum Wheat Semolina Made
10.7.2. Soft Wheat Flour Made
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Dry Pasta and Noodles Demand Share Forecast, 2019-2026
11. Europe Dry Pasta and Noodles Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Dry Pasta and Noodles Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Dry Pasta and Noodles Market Size and Volume Forecast by Application
11.4.1. Hypermarkets & Supermarkets
11.4.2. Convenience Stores
11.4.3. Variety Store
11.4.4. E-Retailers
11.4.5. Food & Drinks specialists
11.4.6. Health & Beauty Stores
11.4.7. Other
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Dry Pasta and Noodles Market Size and Volume Forecas by Type
11.7.1. Durum Wheat Semolina Made
11.7.2. Soft Wheat Flour Made
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Dry Pasta and Noodles Demand Share, 2019-2026
12. Asia Pacific Dry Pasta and Noodles Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Dry Pasta and Noodles Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Dry Pasta and Noodles Market Size and Volume Forecast by Application
12.4.1. Hypermarkets & Supermarkets
12.4.2. Convenience Stores
12.4.3. Variety Store
12.4.4. E-Retailers
12.4.5. Food & Drinks specialists
12.4.6. Health & Beauty Stores
12.4.7. Other
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Dry Pasta and Noodles Market Size and Volume Forecast by Type
12.7.1. Durum Wheat Semolina Made
12.7.2. Soft Wheat Flour Made
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Dry Pasta and Noodles Demand Share, 2019-2026
13. Middle East & Africa Dry Pasta and Noodles Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Dry Pasta and Noodles Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Dry Pasta and Noodles Market Size and Volume Forecast by Application
13.4.1. Hypermarkets & Supermarkets
13.4.2. Convenience Stores
13.4.3. Variety Store
13.4.4. E-Retailers
13.4.5. Food & Drinks specialists
13.4.6. Health & Beauty Stores
13.4.7. Other
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Dry Pasta and Noodles Market Size and Volume Forecast by Type
13.7.1. Durum Wheat Semolina Made
13.7.2. Soft Wheat Flour Made
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Dry Pasta and Noodles Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Dry Pasta and Noodles Market: Market Share Analysis
14.2. Dry Pasta and Noodles Distributors and Customers
14.3. Dry Pasta and Noodles Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Nestle
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Barilla
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Buitoni
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Agnesi
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Trader Joe's
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Ronzoni
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Betty Crocker
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Lipton
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. De Cecco
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Kraft Foods
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. Fratelli
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. Knorr
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. Annie's Homegrown
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. Martelli
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. Vermicelli
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. Store brands
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. Mueller's
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. Creamette
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. La Molisana
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. Divella
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook