Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Dry Yeast Market by Type (Active Dry Yeast, Inactive Dry Yeast), By Application (Bakery, Food, Feed, Other) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Dry Yeast Market by Type (Active Dry Yeast, Inactive Dry Yeast), By Application (Bakery, Food, Feed, Other) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 136065 3300 Chemical & Material 377 245 Pages 4.5 (38)

Market Overview:

The global dry yeast market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to the increasing demand for bakery products, food products, and feed products. Dry yeast is used as a leavening agent in bakery products, flavoring agent in food products, and nutritional supplement in feed products. North America dominates the global dry yeast market due to the presence of major players such as Lesaffre Group (U.S.), AB Mauri (U.S.), Angel Yeast Co., Ltd (China), and Lallemand Inc.(Canada).

Global Dry Yeast Industry Outlook

Product Definition:

A dried, compressed form of yeast that is used to make breads, rolls, and other bakery products. It is also used in some types of beer brewing.

Active Dry Yeast:

Active dry yeast, also known as autolysis yeast or living yeast, is a type of dehydrated yeast that can be rehydrated to produce new yeasts. It has several advantages over the regular kind including higher fermentation capacity and better flavor. The most important factor contributing to its increased popularity is its ability to remain active in a dry state for an extremely long time (centuries).

Inactive Dry Yeast:

Inactive dry yeast is a product obtained from the spent grains and seeds of various cereals. It is used as a food ingredient in the production of baked goods such as bread, rolls, cakes, pastries & biscuits. The major function of this product is to provide flavor and texture during food processing. It also has certain nutritional properties that help in maintaining blood sugar levels and enhancing immunity system among consumers by improving gut health.

Application Insights:

Bakery was the largest application segment in 2017 and is expected to witness a CAGR of XX% over the forecast period. The dry yeast used in bakery products offer various health benefits, such as antioxidant, anti-inflammatory and anti-microbial properties that help maintain gut health by strengthening the barrier function of the intestinal tract. These factors are anticipated to drive demand for dry yeast in bakery applications over the forecast period.

Feed was one of the fastest growing segments with a CAGR of XX% from 2018 to 2030 owing to increasing meat consumption globally due largelyto population growth and changing dietary habits coupled with rising awareness regarding nutritional enrichment is expected fuel demand fordry yeastsin feed applications overthe next six years.

Regional Analysis:

Asia Pacific dominated the global dry yeast market in 2017 with a revenue share of over 35%. The region is expected to continue its dominance over the forecast period. This can be attributed to factors such as increasing population, rising disposable income, and growing food demand. Moreover, China has emerged as a major consumer for these products owing to rapid industrialization and urbanization coupled with strong economic growth.

Europe was the second-largest regional segment in terms of revenue in 2017 owing to high consumption levels of baked goods across countries like Germany and Italy along with other Eastern European countries. However, Europe is anticipated to witness sluggish growth rates during the forecast period due to changing lifestyles along with reduced spending on food items by consumers leading towards lower product demand levels across this region.

Growth Factors:

  • Increasing demand for bakery products: The global population is growing and with it, the demand for bakery products. Dry yeast is an important ingredient in most types of breads and pastries, making it a key driver of growth for the dry yeast market.
  • Rising popularity of craft beers: With the increasing popularity of craft beers, there has been a corresponding increase in demand for dry yeast used in brewing beer. This has helped to drive growth in the dry yeast market.
  • Growing use of yeasts in food production: Yeasts are being increasingly used as ingredients in a variety of food products such as confectioneries, snacks, and dairy items due to their nutritional benefits and flavor-enhancing properties. This is helping to drive growth in the dry yeast market.

Scope Of The Report

Report Attributes

Report Details

Report Title

Dry Yeast Market Research Report

By Type

Active Dry Yeast, Inactive Dry Yeast

By Application

Bakery, Food, Feed, Other

By Companies

Lesaffre, AB Mauri, Lallemand, Leiber, Pakmaya, Alltech, DCL Yeast, National Enzyme, Algist Bruggeman, Kerry Group, Kothari Fermentation and Biochem, Angel Yeast, Guangxi Forise Yeast, Guangdong Atech Biotechnology, Heilongjiang Jiuding Yeast, Dalian Xinghe Yeast, Shandong Bio Sunkeen

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year


Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year


Number of Pages


Number of Tables & Figures


Customization Available

Yes, the report can be customized as per your need.

Global Dry Yeast Market Report Segments:

The global Dry Yeast market is segmented on the basis of:


Active Dry Yeast, Inactive Dry Yeast

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.


Bakery, Food, Feed, Other

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Lesaffre
  2. AB Mauri
  3. Lallemand
  4. Leiber
  5. Pakmaya
  6. Alltech
  7. DCL Yeast
  8. National Enzyme
  9. Algist Bruggeman
  10. Kerry Group
  11. Kothari Fermentation and Biochem
  12. Angel Yeast
  13. Guangxi Forise Yeast
  14. Guangdong Atech Biotechnology
  15. Heilongjiang Jiuding Yeast
  16. Dalian Xinghe Yeast
  17. Shandong Bio Sunkeen

Global Dry Yeast Market Overview

Highlights of The Dry Yeast Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Active Dry Yeast
    2. Inactive Dry Yeast
  1. By Application:

    1. Bakery
    2. Food
    3. Feed
    4. Other
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Dry Yeast Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

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Global Dry Yeast Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?

Dry yeast is a type of yeast that does not require water to function. It is most commonly used in breadmaking, where it helps to create a chewy texture.

Some of the major players in the dry yeast market are Lesaffre, AB Mauri, Lallemand, Leiber, Pakmaya, Alltech, DCL Yeast, National Enzyme, Algist Bruggeman, Kerry Group, Kothari Fermentation and Biochem, Angel Yeast, Guangxi Forise Yeast, Guangdong Atech Biotechnology, Heilongjiang Jiuding Yeast, Dalian Xinghe Yeast, Shandong Bio Sunkeen.

The dry yeast market is expected to register a CAGR of 5.5%.

1. Executive Summary

2. Assumptions and Acronyms Used

3. Research Methodology

4. Dry Yeast Market Overview
   4.1. Introduction
      4.1.1. Market Taxonomy
      4.1.2. Market Definition
   4.2. Macro-Economic Factors
      4.2.1. Industry Outlook
   4.3. Dry Yeast Market Dynamics
      4.3.1. Market Drivers
      4.3.2. Market Restraints
      4.3.3. Opportunity
      4.3.4. Market Trends
   4.4. Dry Yeast Market - Supply Chain
   4.5. Global Dry Yeast Market Forecast
      4.5.1. Dry Yeast Market Size (US$ Mn) and Y-o-Y Growth
      4.5.2. Dry Yeast Market Size (000’ Units) and Y-o-Y Growth
      4.5.3. Dry Yeast Market Absolute $ Opportunity

5. Global Dry Yeast Market Analysis and Forecast by Type
   5.1. Market Trends
   5.2. Introduction
      5.2.1. Basis Point Share (BPS) Analysis by Type
      5.2.2. Y-o-Y Growth Projections by Type
   5.3. Dry Yeast Market Size and Volume Forecast by Type
      5.3.1. Active Dry Yeast
      5.3.2. Inactive Dry Yeast
   5.4. Absolute $ Opportunity Assessment by Type
   5.5. Market Attractiveness/Growth Potential Analysis by Type

6. Global Dry Yeast Market Analysis and Forecast by Application
   6.1. Market Trends
   6.2. Introduction
      6.2.1. Basis Point Share (BPS) Analysis by Application
      6.2.2. Y-o-Y Growth Projections by Application
   6.3. Dry Yeast Market Size and Volume Forecast by Application
      6.3.1. Bakery
      6.3.2. Food
      6.3.3. Feed
      6.3.4. Other
   6.4. Absolute $ Opportunity Assessment by Application
   6.5. Market Attractiveness/Growth Potential Analysis by Application

7. Global Dry Yeast Market Analysis and Forecast by Sales Channel
   7.1. Market Trends
   7.2. Introduction
      7.2.1. Basis Point Share (BPS) Analysis by Sales Channel 
      7.2.2. Y-o-Y Growth Projections by Sales Channel
   7.3. Dry Yeast Market Size and Volume Forecast by Sales Channel 
      7.3.1. Manufacturer/Distributor/Service Provider
      7.3.2. Aftermarket
   7.4. Absolute $ Opportunity Assessment by Sales Channel
   7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel

8. Global Dry Yeast Market Analysis and Forecast by Region
   8.1. Market Trends
   8.2. Introduction
      8.2.1. Basis Point Share (BPS) Analysis by Region
      8.2.2. Y-o-Y Growth Projections by Region
   8.3. Dry Yeast Market Size and Volume Forecast by Region
      8.3.1. North America
      8.3.2. Latin America
      8.3.3. Europe
      8.3.4. Asia Pacific
      8.3.5. Middle East and Africa (MEA)
   8.4. Absolute $ Opportunity Assessment by Region
   8.5. Market Attractiveness/Growth Potential Analysis by Region
   8.6. Global Dry Yeast Demand Share Forecast, 2019-2029

9. North America Dry Yeast Market Analysis and Forecast
   9.1. Introduction
      9.1.1. Basis Point Share (BPS) Analysis by Country
      9.1.2. Y-o-Y Growth Projections by Country
   9.2. North America Dry Yeast Market Size and Volume Forecast by Country
      9.2.1. U.S.
      9.2.2. Canada
   9.3. Absolute $ Opportunity Assessment by Country
   9.4. North America Dry Yeast Market Size and Volume Forecast by Application
      9.4.1. Bakery
      9.4.2. Food
      9.4.3. Feed
      9.4.4. Other
   9.5. Basis Point Share (BPS) Analysis by Application
   9.6. Y-o-Y Growth Projections by Application
   9.7. North America Dry Yeast Market Size and Volume Forecast by Type
      9.7.1. Active Dry Yeast
      9.7.2. Inactive Dry Yeast
   9.8. Basis Point Share (BPS) Analysis by Type
   9.9. Y-o-Y Growth Projections by Type
   9.10. Market Attractiveness/Growth Potential Analysis
      9.10.1. By Country
      9.10.2. By Product Type
      9.10.3. By Application
      9.10.4. By Sales Channel
   9.11. North America Dry Yeast Demand Share Forecast, 2019-2029

10. Latin America Dry Yeast Market Analysis and Forecast
   10.1. Introduction
      10.1.1. Basis Point Share (BPS) Analysis by Country
      10.1.2. Y-o-Y Growth Projections by Country
      10.1.3. Latin America Average Pricing Analysis
   10.2. Latin America Dry Yeast Market Size and Volume Forecast by Country
      10.2.1. Brazil
      10.2.2. Mexico
      10.2.3. Rest of Latin America
   10.3. Absolute $ Opportunity Assessment by Country
   10.4. Latin America Dry Yeast Market Size and Volume Forecast by Application
      10.4.1. Bakery
      10.4.2. Food
      10.4.3. Feed
      10.4.4. Other
   10.5. Basis Point Share (BPS) Analysis by Application
   10.6. Y-o-Y Growth Projections by Application
   10.7. Latin America Dry Yeast Market Size and Volume Forecast by Type
      10.7.1. Active Dry Yeast
      10.7.2. Inactive Dry Yeast
   10.8. Basis Point Share (BPS) Analysis by Type
   10.9. Y-o-Y Growth Projections by Type
   10.10. Market Attractiveness/Growth Potential Analysis
      10.10.1. By Country
      10.10.2. By Product Type
      10.10.3. By Application
      10.10.4. By Sales Channel
   10.11. Latin America Dry Yeast Demand Share Forecast, 2019-2029

11. Europe Dry Yeast Market Analysis and Forecast
   11.1. Introduction
      11.1.1. Basis Point Share (BPS) Analysis by Country
      11.1.2. Y-o-Y Growth Projections by Country
      11.1.3. Europe Average Pricing Analysis
   11.2. Europe Dry Yeast Market Size and Volume Forecast by Country
      11.2.1. Germany
      11.2.2. France
      11.2.3. Italy
      11.2.4. U.K.
      11.2.5. Spain
      11.2.6. Russia
      11.2.7. Rest of Europe
   11.3. Absolute $ Opportunity Assessment by Country
   11.4. Europe Dry Yeast Market Size and Volume Forecast by Application
      11.4.1. Bakery
      11.4.2. Food
      11.4.3. Feed
      11.4.4. Other
   11.5. Basis Point Share (BPS) Analysis by Application
   11.6. Y-o-Y Growth Projections by Application
   11.7. Europe Dry Yeast Market Size and Volume Forecast by Type
      11.7.1. Active Dry Yeast
      11.7.2. Inactive Dry Yeast
   11.8. Basis Point Share (BPS) Analysis by Type
   11.9. Y-o-Y Growth Projections by Type
   11.10. Market Attractiveness/Growth Potential Analysis
      11.10.1. By Country
      11.10.2. By Product Type
      11.103. By Application
      11.10.4. By Sales Channel
   11.11. Europe Dry Yeast Demand Share, 2019-2029

12. Asia Pacific Dry Yeast Market Analysis and Forecast
   12.1. Introduction
      12.1.1. Basis Point Share (BPS) Analysis by Country
      12.1.2. Y-o-Y Growth Projections by Country
      12.1.3. Asia Pacific Average Pricing Analysis
   12.2. Asia Pacific Dry Yeast Market Size and Volume Forecast by Country
      12.2.1. China
      12.2.2. Japan
      12.2.3. South Korea
      12.2.4. India
      12.2.5. Australia
      12.2.6. Rest of Asia Pacific (APAC)
   12.3. Absolute $ Opportunity Assessment by Country
   12.4. Asia Pacific Dry Yeast Market Size and Volume Forecast by Application
      12.4.1. Bakery
      12.4.2. Food
      12.4.3. Feed
      12.4.4. Other
   12.5. Basis Point Share (BPS) Analysis by Application
   12.6. Y-o-Y Growth Projections by Application
   12.7. Asia Pacific Dry Yeast Market Size and Volume Forecast by Type
      12.7.1. Active Dry Yeast
      12.7.2. Inactive Dry Yeast
   12.8. Basis Point Share (BPS) Analysis by Type
   12.9. Y-o-Y Growth Projections by Type
   12.10. Market Attractiveness/Growth Potential Analysis
      12.10.1. By Country
      12.10.2. By Product Type
      12.10.3. By Application
      12.10.4. By Sales Channel
   12.11. Asia Pacific Dry Yeast Demand Share, 2019-2029

13. Middle East & Africa Dry Yeast Market Analysis and Forecast
   13.1. Introduction
      13.1.1. Basis Point Share (BPS) Analysis by Country
      13.1.2. Y-o-Y Growth Projections by Country
      13.1.3. Asia Pacific Average Pricing Analysis
   13.2. Middle East & Africa Dry Yeast Market Size and Volume Forecast by Country
      13.2.1. Saudi Arabia
      13.2.2. South Africa
      13.2.3. UAE
      13.2.4. Rest of Middle East & Africa (MEA)
   13.3. Absolute $ Opportunity Assessment by Country
   13.4. Middle East & Africa Dry Yeast Market Size and Volume Forecast by Application
      13.4.1. Bakery
      13.4.2. Food
      13.4.3. Feed
      13.4.4. Other
   13.5. Basis Point Share (BPS) Analysis by Application
   13.6. Y-o-Y Growth Projections by Application
   13.7. Middle East & Africa Dry Yeast Market Size and Volume Forecast by Type
      13.7.1. Active Dry Yeast
      13.7.2. Inactive Dry Yeast
   13.8. Basis Point Share (BPS) Analysis by Type
   13.9. Y-o-Y Growth Projections by Type
   13.10. Market Attractiveness/Growth Potential Analysis
      13.10.1. By Country
      13.10.2. By Product Type
      13.10.3. By Application
      13.10.4. By Sales Channel
   13.11. Middle East & Africa Dry Yeast Demand Share, 2019-2029

14. Competition Landscape
   14.1. Global Dry Yeast Market: Market Share Analysis
   14.2. Dry Yeast Distributors and Customers
   14.3. Dry Yeast Market: Competitive Dashboard
   14.4. Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.4.1. Lesaffre Overview Financials Developments Strategic Outlook
      14.4.2. AB Mauri Overview Financials Developments Strategic Outlook
      14.4.3. Lallemand Overview Financials Developments Strategic Outlook
      14.4.4. Leiber Overview Financials Developments Strategic Outlook
      14.4.5. Pakmaya Overview Financials Developments Strategic Outlook
      14.4.6. Alltech Overview Financials Developments Strategic Outlook
      14.4.7. DCL Yeast Overview Financials Developments Strategic Outlook
      14.4.8. National Enzyme Overview Financials Developments Strategic Outlook
      14.4.9. Algist Bruggeman Overview Financials Developments Strategic Outlook
      14.4.10. Kerry Group Overview Financials Developments Strategic Outlook
      14.4.11. Kothari Fermentation and Biochem Overview Financials Developments Strategic Outlook
      14.4.12. Angel Yeast Overview Financials Developments Strategic Outlook
      14.4.13. Guangxi Forise Yeast Overview Financials Developments Strategic Outlook
      14.4.14. Guangdong Atech Biotechnology Overview Financials Developments Strategic Outlook
      14.4.15. Heilongjiang Jiuding Yeast Overview Financials Developments Strategic Outlook
      14.4.16. Dalian Xinghe Yeast Overview Financials Developments Strategic Outlook
      14.4.17. Shandong Bio Sunkeen Overview Financials Developments Strategic Outlook
      14.4.18. COMPANY 18 Overview Financials Developments Strategic Outlook
      14.4.19. COMPANY 19 Overview Financials Developments Strategic Outlook
      14.4.20. COMPANY 20 Overview Financials Developments Strategic Outlook

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