Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Edible Fungus (Edible Products) Market by Type (Shiitake, Auricularia Auricula-judae, Pleurotus Ostreatus, Enokitake, Agaricus Bisporus, Other), By Application (Fresh Mushrooms, Dried Mushrooms, Canned Mushrooms, Frozen Mushrooms, Others) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Edible Fungus (Edible Products) Market by Type (Shiitake, Auricularia Auricula-judae, Pleurotus Ostreatus, Enokitake, Agaricus Bisporus, Other), By Application (Fresh Mushrooms, Dried Mushrooms, Canned Mushrooms, Frozen Mushrooms, Others) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 188520 3300 Food & Beverages 377 245 Pages 4.6 (46)
                                          

Market Overview:


The global edible fungus market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to factors such as rising demand for healthy food products, increasing awareness about the health benefits of consuming edible fungi, and growing trend of using functional foods. In addition, technological advancements in edible fungus farming are also contributing to the growth of this market. On the basis of type, shiitake mushrooms accounted for a major share of the global edible fungus market in 2017. This segment is projected to grow at a CAGR of 6% during the forecast period from 2018 to 2030. Auricularia auricula-judae (wood ear), pleurotus ostreatus (oyster mushroom), enokitake mushrooms, agaricus bisporus (white button mushroom), and other types are other key segments included in this study.


Global Edible Fungus (Edible Products) Industry Outlook


Product Definition:


Edible Fungus (Edible Products) are mushrooms that can be eaten. They are important because they provide a source of food for people and animals.


Shiitake:


Shiitake is a kind of fungus that lives in the ground and has a white cap. The cap can be found under the stem, which is usually fat and hollow. When we harvest shiitake, they are grown in groups called fruiting bodies or mushrooms.


Auricularia Auricula-judae:


Auricularia Auricula-judae is a species of fungus belonging to the family Auriculariaceae. It is used in edible products such as fungi and mycelium. The product has been gaining importance on account of its growing demand for manufacturing dietary supplements, functional food additives, nutraceuticals, pharmaceuticals and other organic chemicals due to its high nutritional value including protein content (22%) and mineral content (such as iron & calcium).


Application Insights:


The fresh mushrooms application segment led the global edible fungus market in 2017 and is projected to expand at a revenue-based CAGR of XX% over the forecast period. The rising demand for fresh mushrooms, particularly during the winter season, has resulted in an increased cultivation of these fungi across various regions worldwide.


Dried mushrooms are also expected to witness significant growth over the next eight years owing to their increasing use as food supplements and functional foods across various regions including North America and Europe. Moreover, growing awareness regarding health benefits associated with consumption of dried varieties is likely to boost industry growth over the forecast period.


Regional Analysis:


Asia Pacific dominated the global market in 2017. The region is expected to witness significant growth over the forecast period owing to increasing consumption of mushrooms and other edible fungi products. Increasing disposable income, coupled with growing population, especially in China and India, has been fueling demand from these countries. Furthermore, expansion of retail chains such as hypermarkets and supermarkets will boost product sales over the forecast period.


Europe accounted for a major share in terms of revenue due to high consumption levels of edibles fungus products on account of their health benefits compared to meat-based counterparts. Moreover, rising awareness regarding nutritional diet along with consumer preference for organic food is expected drive growth over the next eight years in this region as well as consumers are increasingly becoming aware about healthy lifestyle choices that include regular intake of nutritious foods including mushrooms among others).


Growth Factors:


  • Increasing demand for organic food products: The global edible fungus market is expected to grow at a CAGR of 6.5% from 2017 to 2025, owing to the increasing demand for organic food products. Fungi are considered as organic and natural ingredients and are used in various processed foods such as bakery items, confectioneries, snacks, etc.
  • Rising awareness about the health benefits of edible fungi: The global edible fungus market is witnessing a rise in demand due to the growing awareness about the health benefits of consuming these products. Edible fungi are rich in nutrients such as proteins, vitamins (B1 & B12), minerals (calcium & magnesium), and antioxidants that help improve overall health.
  • Technological advancements in fungal cultivation: The technological advancements in fungal cultivation have led to an increase in production efficiency and quality of edible fungi products worldwide. This has resulted in an increase in their consumption by consumers across different regions globally.
  • Lallemand Inc., announced its plans to invest USD 10 million towards expanding its production capacity for specialty yeast strains used for fermentation processes within the next five years at its facility located near Montreal Canada . This would enable it

Scope Of The Report

Report Attributes

Report Details

Report Title

Edible Fungus (Edible Products) Market Research Report

By Type

Shiitake, Auricularia Auricula-judae, Pleurotus Ostreatus, Enokitake, Agaricus Bisporus, Other

By Application

Fresh Mushrooms, Dried Mushrooms, Canned Mushrooms, Frozen Mushrooms, Others

By Companies

Xuerong Biotechnology, Ruyiqing, JUNESUN FUNGI, China Greenfresh Group, Shanghai Bright Esunyes, Starway Bio-technology, Shanghai Finc Bio Tech, Jiangsu Hualv, HuBei SenYuan, Beiwei Group, Shandong Youhe, Zhuhai Sunny Evergreen Food, Chengde Runlong Foodstuffs, Anyuan Tianhua Modern Agriculture, Shenzhen Dalishi, Yukiguni Maitake, HOKTO, Green Co

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

245

Number of Tables & Figures

172

Customization Available

Yes, the report can be customized as per your need.


Global Edible Fungus (Edible Products) Market Report Segments:

The global Edible Fungus (Edible Products) market is segmented on the basis of:

Types

Shiitake, Auricularia Auricula-judae, Pleurotus Ostreatus, Enokitake, Agaricus Bisporus, Other

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Fresh Mushrooms, Dried Mushrooms, Canned Mushrooms, Frozen Mushrooms, Others

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Xuerong Biotechnology
  2. Ruyiqing
  3. JUNESUN FUNGI
  4. China Greenfresh Group
  5. Shanghai Bright Esunyes
  6. Starway Bio-technology
  7. Shanghai Finc Bio Tech
  8. Jiangsu Hualv
  9. HuBei SenYuan
  10. Beiwei Group
  11. Shandong Youhe
  12. Zhuhai Sunny Evergreen Food
  13. Chengde Runlong Foodstuffs
  14. Anyuan Tianhua Modern Agriculture
  15. Shenzhen Dalishi
  16. Yukiguni Maitake
  17. HOKTO
  18. Green Co

Global Edible Fungus (Edible Products) Market Overview


Highlights of The Edible Fungus (Edible Products) Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Shiitake
    2. Auricularia Auricula-judae
    3. Pleurotus Ostreatus
    4. Enokitake
    5. Agaricus Bisporus
    6. Other
  1. By Application:

    1. Fresh Mushrooms
    2. Dried Mushrooms
    3. Canned Mushrooms
    4. Frozen Mushrooms
    5. Others
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Edible Fungus (Edible Products) Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Global Edible Fungus (Edible Products) Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Edible fungi is a broad term that refers to any fungus that can be eaten as a food. This includes mushrooms, truffles, and other types of edible fungi.

Some of the major players in the edible fungus (edible products) market are Xuerong Biotechnology, Ruyiqing, JUNESUN FUNGI, China Greenfresh Group, Shanghai Bright Esunyes, Starway Bio-technology, Shanghai Finc Bio Tech, Jiangsu Hualv, HuBei SenYuan, Beiwei Group, Shandong Youhe, Zhuhai Sunny Evergreen Food, Chengde Runlong Foodstuffs, Anyuan Tianhua Modern Agriculture, Shenzhen Dalishi, Yukiguni Maitake, HOKTO, Green Co.

The edible fungus (edible products) market is expected to register a CAGR of 5.5%.

                                            
1. Executive Summary

2. Assumptions and Acronyms Used

3. Research Methodology

4. Edible Fungus (Edible Products) Market Overview
   4.1. Introduction
      4.1.1. Market Taxonomy
      4.1.2. Market Definition
   4.2. Macro-Economic Factors
      4.2.1. Industry Outlook
   4.3. Edible Fungus (Edible Products) Market Dynamics
      4.3.1. Market Drivers
      4.3.2. Market Restraints
      4.3.3. Opportunity
      4.3.4. Market Trends
   4.4. Edible Fungus (Edible Products) Market - Supply Chain
   4.5. Global Edible Fungus (Edible Products) Market Forecast
      4.5.1. Edible Fungus (Edible Products) Market Size (US$ Mn) and Y-o-Y Growth
      4.5.2. Edible Fungus (Edible Products) Market Size (000’ Units) and Y-o-Y Growth
      4.5.3. Edible Fungus (Edible Products) Market Absolute $ Opportunity

5. Global Edible Fungus (Edible Products) Market Analysis and Forecast by Type
   5.1. Market Trends
   5.2. Introduction
      5.2.1. Basis Point Share (BPS) Analysis by Type
      5.2.2. Y-o-Y Growth Projections by Type
   5.3. Edible Fungus (Edible Products) Market Size and Volume Forecast by Type
      5.3.1. Shiitake
      5.3.2. Auricularia Auricula-judae
      5.3.3. Pleurotus Ostreatus
      5.3.4. Enokitake
      5.3.5. Agaricus Bisporus
      5.3.6. Other
   5.4. Absolute $ Opportunity Assessment by Type
   5.5. Market Attractiveness/Growth Potential Analysis by Type

6. Global Edible Fungus (Edible Products) Market Analysis and Forecast by Application
   6.1. Market Trends
   6.2. Introduction
      6.2.1. Basis Point Share (BPS) Analysis by Application
      6.2.2. Y-o-Y Growth Projections by Application
   6.3. Edible Fungus (Edible Products) Market Size and Volume Forecast by Application
      6.3.1. Fresh Mushrooms
      6.3.2. Dried Mushrooms
      6.3.3. Canned Mushrooms
      6.3.4. Frozen Mushrooms
      6.3.5. Others
   6.4. Absolute $ Opportunity Assessment by Application
   6.5. Market Attractiveness/Growth Potential Analysis by Application

7. Global Edible Fungus (Edible Products) Market Analysis and Forecast by Sales Channel
   7.1. Market Trends
   7.2. Introduction
      7.2.1. Basis Point Share (BPS) Analysis by Sales Channel 
      7.2.2. Y-o-Y Growth Projections by Sales Channel
   7.3. Edible Fungus (Edible Products) Market Size and Volume Forecast by Sales Channel 
      7.3.1. Manufacturer/Distributor/Service Provider
      7.3.2. Aftermarket
   7.4. Absolute $ Opportunity Assessment by Sales Channel
   7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel

8. Global Edible Fungus (Edible Products) Market Analysis and Forecast by Region
   8.1. Market Trends
   8.2. Introduction
      8.2.1. Basis Point Share (BPS) Analysis by Region
      8.2.2. Y-o-Y Growth Projections by Region
   8.3. Edible Fungus (Edible Products) Market Size and Volume Forecast by Region
      8.3.1. North America
      8.3.2. Latin America
      8.3.3. Europe
      8.3.4. Asia Pacific
      8.3.5. Middle East and Africa (MEA)
   8.4. Absolute $ Opportunity Assessment by Region
   8.5. Market Attractiveness/Growth Potential Analysis by Region
   8.6. Global Edible Fungus (Edible Products) Demand Share Forecast, 2019-2026

9. North America Edible Fungus (Edible Products) Market Analysis and Forecast
   9.1. Introduction
      9.1.1. Basis Point Share (BPS) Analysis by Country
      9.1.2. Y-o-Y Growth Projections by Country
   9.2. North America Edible Fungus (Edible Products) Market Size and Volume Forecast by Country
      9.2.1. U.S.
      9.2.2. Canada
   9.3. Absolute $ Opportunity Assessment by Country
   9.4. North America Edible Fungus (Edible Products) Market Size and Volume Forecast by Application
      9.4.1. Fresh Mushrooms
      9.4.2. Dried Mushrooms
      9.4.3. Canned Mushrooms
      9.4.4. Frozen Mushrooms
      9.4.5. Others
   9.5. Basis Point Share (BPS) Analysis by Application
   9.6. Y-o-Y Growth Projections by Application
   9.7. North America Edible Fungus (Edible Products) Market Size and Volume Forecast by Type
      9.7.1. Shiitake
      9.7.2. Auricularia Auricula-judae
      9.7.3. Pleurotus Ostreatus
      9.7.4. Enokitake
      9.7.5. Agaricus Bisporus
      9.7.6. Other
   9.8. Basis Point Share (BPS) Analysis by Type
   9.9. Y-o-Y Growth Projections by Type
   9.10. Market Attractiveness/Growth Potential Analysis
      9.10.1. By Country
      9.10.2. By Product Type
      9.10.3. By Application
      9.10.4. By Sales Channel
   9.11. North America Edible Fungus (Edible Products) Demand Share Forecast, 2019-2026

10. Latin America Edible Fungus (Edible Products) Market Analysis and Forecast
   10.1. Introduction
      10.1.1. Basis Point Share (BPS) Analysis by Country
      10.1.2. Y-o-Y Growth Projections by Country
      10.1.3. Latin America Average Pricing Analysis
   10.2. Latin America Edible Fungus (Edible Products) Market Size and Volume Forecast by Country
      10.2.1. Brazil
      10.2.2. Mexico
      10.2.3. Rest of Latin America
   10.3. Absolute $ Opportunity Assessment by Country
   10.4. Latin America Edible Fungus (Edible Products) Market Size and Volume Forecast by Application
      10.4.1. Fresh Mushrooms
      10.4.2. Dried Mushrooms
      10.4.3. Canned Mushrooms
      10.4.4. Frozen Mushrooms
      10.4.5. Others
   10.5. Basis Point Share (BPS) Analysis by Application
   10.6. Y-o-Y Growth Projections by Application
   10.7. Latin America Edible Fungus (Edible Products) Market Size and Volume Forecast by Type
      10.7.1. Shiitake
      10.7.2. Auricularia Auricula-judae
      10.7.3. Pleurotus Ostreatus
      10.7.4. Enokitake
      10.7.5. Agaricus Bisporus
      10.7.6. Other
   10.8. Basis Point Share (BPS) Analysis by Type
   10.9. Y-o-Y Growth Projections by Type
   10.10. Market Attractiveness/Growth Potential Analysis
      10.10.1. By Country
      10.10.2. By Product Type
      10.10.3. By Application
      10.10.4. By Sales Channel
   10.11. Latin America Edible Fungus (Edible Products) Demand Share Forecast, 2019-2026

11. Europe Edible Fungus (Edible Products) Market Analysis and Forecast
   11.1. Introduction
      11.1.1. Basis Point Share (BPS) Analysis by Country
      11.1.2. Y-o-Y Growth Projections by Country
      11.1.3. Europe Average Pricing Analysis
   11.2. Europe Edible Fungus (Edible Products) Market Size and Volume Forecast by Country
      11.2.1. Germany
      11.2.2. France
      11.2.3. Italy
      11.2.4. U.K.
      11.2.5. Spain
      11.2.6. Russia
      11.2.7. Rest of Europe
   11.3. Absolute $ Opportunity Assessment by Country
   11.4. Europe Edible Fungus (Edible Products) Market Size and Volume Forecast by Application
      11.4.1. Fresh Mushrooms
      11.4.2. Dried Mushrooms
      11.4.3. Canned Mushrooms
      11.4.4. Frozen Mushrooms
      11.4.5. Others
   11.5. Basis Point Share (BPS) Analysis by Application
   11.6. Y-o-Y Growth Projections by Application
   11.7. Europe Edible Fungus (Edible Products) Market Size and Volume Forecast by Type
      11.7.1. Shiitake
      11.7.2. Auricularia Auricula-judae
      11.7.3. Pleurotus Ostreatus
      11.7.4. Enokitake
      11.7.5. Agaricus Bisporus
      11.7.6. Other
   11.8. Basis Point Share (BPS) Analysis by Type
   11.9. Y-o-Y Growth Projections by Type
   11.10. Market Attractiveness/Growth Potential Analysis
      11.10.1. By Country
      11.10.2. By Product Type
      11.10.3. By Application
      11.10.4. By Sales Channel
   11.11. Europe Edible Fungus (Edible Products) Demand Share, 2019-2026

12. Asia Pacific Edible Fungus (Edible Products) Market Analysis and Forecast
   12.1. Introduction
      12.1.1. Basis Point Share (BPS) Analysis by Country
      12.1.2. Y-o-Y Growth Projections by Country
      12.1.3. Asia Pacific Average Pricing Analysis
   12.2. Asia Pacific Edible Fungus (Edible Products) Market Size and Volume Forecast by Country
      12.2.1. China
      12.2.2. Japan
      12.2.3. South Korea
      12.2.4. India
      12.2.5. Australia
      12.2.6. Rest of Asia Pacific (APAC)
   12.3. Absolute $ Opportunity Assessment by Country
   12.4. Asia Pacific Edible Fungus (Edible Products) Market Size and Volume Forecast by Application
      12.4.1. Fresh Mushrooms
      12.4.2. Dried Mushrooms
      12.4.3. Canned Mushrooms
      12.4.4. Frozen Mushrooms
      12.4.5. Others
   12.5. Basis Point Share (BPS) Analysis by Application
   12.6. Y-o-Y Growth Projections by Application
   12.7. Asia Pacific Edible Fungus (Edible Products) Market Size and Volume Forecast by Type
      12.7.1. Shiitake
      12.7.2. Auricularia Auricula-judae
      12.7.3. Pleurotus Ostreatus
      12.7.4. Enokitake
      12.7.5. Agaricus Bisporus
      12.7.6. Other
   12.8. Basis Point Share (BPS) Analysis by Type
   12.9. Y-o-Y Growth Projections by Type
   12.10. Market Attractiveness/Growth Potential Analysis
      12.10.1. By Country
      12.10.2. By Product Type
      12.10.3. By Application
      12.10.4. By Sales Channel
   12.11. Asia Pacific Edible Fungus (Edible Products) Demand Share, 2019-2026

13. Middle East & Africa Edible Fungus (Edible Products) Market Analysis and Forecast
   13.1. Introduction
      13.1.1. Basis Point Share (BPS) Analysis by Country
      13.1.2. Y-o-Y Growth Projections by Country
      13.1.3. Asia Pacific Average Pricing Analysis
   13.2. Middle East & Africa Edible Fungus (Edible Products) Market Size and Volume Forecast by Country
      13.2.1. Saudi Arabia
      13.2.2. South Africa
      13.2.3. UAE
      13.2.4. Rest of Middle East & Africa (MEA)
   13.3. Absolute $ Opportunity Assessment by Country
   13.4. Middle East & Africa Edible Fungus (Edible Products) Market Size and Volume Forecast by Application
      13.4.1. Fresh Mushrooms
      13.4.2. Dried Mushrooms
      13.4.3. Canned Mushrooms
      13.4.4. Frozen Mushrooms
      13.4.5. Others
   13.5. Basis Point Share (BPS) Analysis by Application
   13.6. Y-o-Y Growth Projections by Application
   13.7. Middle East & Africa Edible Fungus (Edible Products) Market Size and Volume Forecast by Type
      13.7.1. Shiitake
      13.7.2. Auricularia Auricula-judae
      13.7.3. Pleurotus Ostreatus
      13.7.4. Enokitake
      13.7.5. Agaricus Bisporus
      13.7.6. Other
   13.8. Basis Point Share (BPS) Analysis by Type
   13.9. Y-o-Y Growth Projections by Type
   13.10. Market Attractiveness/Growth Potential Analysis
      13.10.1. By Country
      13.10.2. By Product Type
      13.10.3. By Application
      13.10.4. By Sales Channel
   13.11. Middle East & Africa Edible Fungus (Edible Products) Demand Share, 2019-2026

14. Competition Landscape
   14.1. Global Edible Fungus (Edible Products) Market: Market Share Analysis
   14.2. Edible Fungus (Edible Products) Distributors and Customers
   14.3. Edible Fungus (Edible Products) Market: Competitive Dashboard
   14.4. Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.4.1. Xuerong Biotechnology
         14.4.1.1. Overview
         14.4.1.2. Financials
         14.4.1.3. Developments
         14.4.1.4. Strategic Outlook
      14.4.2. Ruyiqing
         14.4.2.1. Overview
         14.4.2.2. Financials
         14.4.2.3. Developments
         14.4.2.4. Strategic Outlook
      14.4.3. JUNESUN FUNGI
         14.4.3.1. Overview
         14.4.3.2. Financials
         14.4.3.3. Developments
         14.4.3.4. Strategic Outlook
      14.4.4. China Greenfresh Group
         14.4.4.1. Overview
         14.4.4.2. Financials
         14.4.4.3. Developments
         14.4.4.4. Strategic Outlook
      14.4.5. Shanghai Bright Esunyes
         14.4.5.1. Overview
         14.4.5.2. Financials
         14.4.5.3. Developments
         14.4.5.4. Strategic Outlook
      14.4.6. Starway Bio-technology
         14.4.6.1. Overview
         14.4.6.2. Financials
         14.4.6.3. Developments
         14.4.6.4. Strategic Outlook
      14.4.7. Shanghai Finc Bio Tech
         14.4.7.1. Overview
         14.4.7.2. Financials
         14.4.7.3. Developments
         14.4.7.4. Strategic Outlook
      14.4.8. Jiangsu Hualv
         14.4.8.1. Overview
         14.4.8.2. Financials
         14.4.8.3. Developments
         14.4.8.4. Strategic Outlook
      14.4.9. HuBei SenYuan
         14.4.9.1. Overview
         14.4.9.2. Financials
         14.4.9.3. Developments
         14.4.9.4. Strategic Outlook
      14.4.10. Beiwei Group
         14.4.10.1. Overview
         14.4.10.2. Financials
         14.4.10.3. Developments
         14.4.10.4. Strategic Outlook
      14.4.11. Shandong Youhe
         14.4.11.1. Overview
         14.4.11.2. Financials
         14.4.11.3. Developments
         14.4.11.4. Strategic Outlook
      14.4.12. Zhuhai Sunny Evergreen Food
         14.4.12.1. Overview
         14.4.12.2. Financials
         14.4.12.3. Developments
         14.4.12.4. Strategic Outlook
      14.4.13. Chengde Runlong Foodstuffs
         14.4.13.1. Overview
         14.4.13.2. Financials
         14.4.13.3. Developments
         14.4.13.4. Strategic Outlook
      14.4.14. Anyuan Tianhua Modern Agriculture
         14.4.14.1. Overview
         14.4.14.2. Financials
         14.4.14.3. Developments
         14.4.14.4. Strategic Outlook
      14.4.15. Shenzhen Dalishi
         14.4.15.1. Overview
         14.4.15.2. Financials
         14.4.15.3. Developments
         14.4.15.4. Strategic Outlook
      14.4.16. Yukiguni Maitake
         14.4.16.1. Overview
         14.4.16.2. Financials
         14.4.16.3. Developments
         14.4.16.4. Strategic Outlook
      14.4.17. HOKTO
         14.4.17.1. Overview
         14.4.17.2. Financials
         14.4.17.3. Developments
         14.4.17.4. Strategic Outlook
      14.4.18. Green Co
         14.4.18.1. Overview
         14.4.18.2. Financials
         14.4.18.3. Developments
         14.4.18.4. Strategic Outlook
      14.4.19. COMPANY 19
         14.4.19.1. Overview
         14.4.19.2. Financials
         14.4.19.3. Developments
         14.4.19.4. Strategic Outlook
      14.4.20. COMPANY 20
         14.4.20.1. Overview
         14.4.20.2. Financials
         14.4.20.3. Developments
         14.4.20.4. Strategic Outlook

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