Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Egg Processing Market by Type (Dried Egg Products, Liquid Egg Products, Frozen Egg Products), By Application (Bakery, Confectionery, Dairy Products, Ready-To-Eat Meals, Soups & Sauces, Others) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Egg Processing Market by Type (Dried Egg Products, Liquid Egg Products, Frozen Egg Products), By Application (Bakery, Confectionery, Dairy Products, Ready-To-Eat Meals, Soups & Sauces, Others) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 136047 3300 Food & Beverages 377 235 Pages 4.9 (37)

Market Overview:

The global egg processing market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to factors such as rising demand for convenience foods, increasing awareness about the health benefits of eggs, and growing urbanization. The global egg processing market is segmented on the basis of type into dried egg products, liquid egg products, and frozen egg products. The dried egg products segment is expected to account for the largest share in terms of revenue in 2018. This can be attributed to their longer shelf life and ease of storage and transportation. The liquid eggs segment is projected to grow at the highest CAGR during the forecast period owing to their high nutritional value as well as rising demand for convenience foods. On the basis of application, bakery accounted for majority share in 2017 followed by dairy products and ready-to-eat meals segments respectively .S.

Global Egg Processing Industry Outlook

Product Definition:

The definition of egg processing is the commercial production of eggs, by either breaking them open and removing the yolk and white, or by freezing them. The importance of egg processing is that it allows for the mass production of eggs, which makes them more affordable for consumers.

Dried Egg Products:

Dried egg products are the by-product obtained during the processing of eggs. The dried egg product market is expected to witness significant growth over the forecast period owing to increasing demand for convenience food and growing health awareness among consumers. Dried egg products have a longer shelf life as compared to fresh ones, which makes them more convenient for consumption; this factor is anticipated to further drive their demand in various end-use industries such as food & beverage and pharmaceuticals over the next seven years.

Liquid Egg Products:

Liquid egg products are the by-products obtained post extraction of yolk from an egg. The liquid product contains proteins, minerals, vitamins and some fats. It also has some fiber content which is beneficial for improving digestive system in human body. Liquid Egg Products have a wide range of applications in food & beverage industry such as mayonnaise making, salad dressings production and bakery items preparation among others.

Application Insights:

Bakery products accounted for the largest share in 2015 and are projected to continue leading over the forecast period. The demand for bakery products is generally higher in urban areas than in rural areas. Factors such as availability of a wide variety of bakery products, including pastries, cookies, and cakes along with rising consumer preferences are anticipated to drive the segment growth over the coming years.

The confectionery segment is expected to witness significant growth during the forecast period on account of increasing consumption of chocolate bars, chocolates, and other sweets especially among consumers above 25 years old. Moreover, manufacturers are increasingly focusing on innovation by launching new flavors that attract more consumers thereby driving demand for processed eggs within this segment.

Regional Analysis:

Europe dominated the global egg processing industry and accounted for more than 35% of the total market revenue in 2016. The region is expected to witness a considerable growth rate over the forecast period owing to increasing consumption of processed eggs in countries, such as Germany, U.K., France, Italy, and Spain. Moreover, new product launches by major companies including Ornua Foods Limited; laid an additional foundation for regional growth.

Asia Pacific is expected to be one of the fastest growing regions with a CAGR exceeding 5% during the forecast period due to rising population coupled with changing food preferences towards ready-to-eat meals that require less preparation time along with increased health consciousness among consumers especially in China.

Growth Factors:

  • Increasing demand for convenience foods: The growing trend of busy lifestyles has led to an increased demand for convenient food options. This is particularly true for egg processing products, which can be easily prepared and consumed on the go.
  • Rising awareness of the health benefits of eggs: Eggs are a rich source of protein, vitamins, minerals and other nutrients that are essential for good health. As a result, there is increasing awareness about the health benefits of eggs and this is driving demand for egg processing products.
  • Growing popularity of breakfast as a mealtime: Breakfast has traditionally been considered as the most important meal of the day and its popularity is growing rapidly around the world. This provides opportunities for egg processors to tap into this market by offering innovative breakfast products that include eggs as one its key ingredients.

Scope Of The Report

Report Attributes

Report Details

Report Title

Egg Processing Market Research Report

By Type

Dried Egg Products, Liquid Egg Products, Frozen Egg Products

By Application

Bakery, Confectionery, Dairy Products, Ready-To-Eat Meals, Soups & Sauces, Others

By Companies

Actini Group (Actini Sas) , Avril SCA , Cal-Maine Foods, Inc. , Moba B.V. , Eurovo S.R.L. , Igreca S.A. , Interovo Egg Group B.V. , Pelbo S.P.A. , Bouwhuis Enthovan , Sanovo Technology Group

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year


Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year


Number of Pages


Number of Tables & Figures


Customization Available

Yes, the report can be customized as per your need.

Global Egg Processing Market Report Segments:

The global Egg Processing market is segmented on the basis of:


Dried Egg Products, Liquid Egg Products, Frozen Egg Products

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.


Bakery, Confectionery, Dairy Products, Ready-To-Eat Meals, Soups & Sauces, Others

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Actini Group (Actini Sas) 
  2. Avril SCA 
  3. Cal-Maine Foods, Inc. 
  4. Moba B.V. 
  5. Eurovo S.R.L. 
  6. Igreca S.A. 
  7. Interovo Egg Group B.V. 
  8. Pelbo S.P.A. 
  9. Bouwhuis Enthovan 
  10. Sanovo Technology Group

Global Egg Processing Market Overview

Highlights of The Egg Processing Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Dried Egg Products
    2. Liquid Egg Products
    3. Frozen Egg Products
  1. By Application:

    1. Bakery
    2. Confectionery
    3. Dairy Products
    4. Ready-To-Eat Meals
    5. Soups & Sauces
    6. Others
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Egg Processing Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

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Global Egg Processing Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?

Egg processing is the process of removing the egg from its shell.

Some of the major players in the egg processing market are Actini Group (Actini Sas)‚ , Avril SCA‚ , Cal-Maine Foods, Inc.‚ , Moba B.V.‚ , Eurovo S.R.L.‚ , Igreca S.A.‚ , Interovo Egg Group B.V.‚ , Pelbo S.P.A.‚ , Bouwhuis Enthovan‚ , Sanovo Technology Group.

The egg processing market is expected to register a CAGR of 5.5%.

1. Executive Summary

2. Assumptions and Acronyms Used

3. Research Methodology

4. Egg Processing Market Overview
   4.1. Introduction
      4.1.1. Market Taxonomy
      4.1.2. Market Definition
   4.2. Macro-Economic Factors
      4.2.1. Industry Outlook
   4.3. Egg Processing Market Dynamics
      4.3.1. Market Drivers
      4.3.2. Market Restraints
      4.3.3. Opportunity
      4.3.4. Market Trends
   4.4. Egg Processing Market - Supply Chain
   4.5. Global Egg Processing Market Forecast
      4.5.1. Egg Processing Market Size (US$ Mn) and Y-o-Y Growth
      4.5.2. Egg Processing Market Size (000’ Units) and Y-o-Y Growth
      4.5.3. Egg Processing Market Absolute $ Opportunity

5. Global Egg Processing Market Analysis and Forecast by Type
   5.1. Market Trends
   5.2. Introduction
      5.2.1. Basis Point Share (BPS) Analysis by Type
      5.2.2. Y-o-Y Growth Projections by Type
   5.3. Egg Processing Market Size and Volume Forecast by Type
      5.3.1. Dried Egg Products
      5.3.2. Liquid Egg Products
      5.3.3. Frozen Egg Products
   5.4. Absolute $ Opportunity Assessment by Type
   5.5. Market Attractiveness/Growth Potential Analysis by Type

6. Global Egg Processing Market Analysis and Forecast by Application
   6.1. Market Trends
   6.2. Introduction
      6.2.1. Basis Point Share (BPS) Analysis by Application
      6.2.2. Y-o-Y Growth Projections by Application
   6.3. Egg Processing Market Size and Volume Forecast by Application
      6.3.1. Bakery
      6.3.2. Confectionery
      6.3.3. Dairy Products
      6.3.4. Ready-To-Eat Meals
      6.3.5. Soups & Sauces
      6.3.6. Others
   6.4. Absolute $ Opportunity Assessment by Application
   6.5. Market Attractiveness/Growth Potential Analysis by Application

7. Global Egg Processing Market Analysis and Forecast by Sales Channel
   7.1. Market Trends
   7.2. Introduction
      7.2.1. Basis Point Share (BPS) Analysis by Sales Channel 
      7.2.2. Y-o-Y Growth Projections by Sales Channel
   7.3. Egg Processing Market Size and Volume Forecast by Sales Channel 
      7.3.1. Manufacturer/Distributor/Service Provider
      7.3.2. Aftermarket
   7.4. Absolute $ Opportunity Assessment by Sales Channel
   7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel

8. Global Egg Processing Market Analysis and Forecast by Region
   8.1. Market Trends
   8.2. Introduction
      8.2.1. Basis Point Share (BPS) Analysis by Region
      8.2.2. Y-o-Y Growth Projections by Region
   8.3. Egg Processing Market Size and Volume Forecast by Region
      8.3.1. North America
      8.3.2. Latin America
      8.3.3. Europe
      8.3.4. Asia Pacific
      8.3.5. Middle East and Africa (MEA)
   8.4. Absolute $ Opportunity Assessment by Region
   8.5. Market Attractiveness/Growth Potential Analysis by Region
   8.6. Global Egg Processing Demand Share Forecast, 2019-2029

9. North America Egg Processing Market Analysis and Forecast
   9.1. Introduction
      9.1.1. Basis Point Share (BPS) Analysis by Country
      9.1.2. Y-o-Y Growth Projections by Country
   9.2. North America Egg Processing Market Size and Volume Forecast by Country
      9.2.1. U.S.
      9.2.2. Canada
   9.3. Absolute $ Opportunity Assessment by Country
   9.4. North America Egg Processing Market Size and Volume Forecast by Application
      9.4.1. Bakery
      9.4.2. Confectionery
      9.4.3. Dairy Products
      9.4.4. Ready-To-Eat Meals
      9.4.5. Soups & Sauces
      9.4.6. Others
   9.5. Basis Point Share (BPS) Analysis by Application
   9.6. Y-o-Y Growth Projections by Application
   9.7. North America Egg Processing Market Size and Volume Forecast by Type
      9.7.1. Dried Egg Products
      9.7.2. Liquid Egg Products
      9.7.3. Frozen Egg Products
   9.8. Basis Point Share (BPS) Analysis by Type
   9.9. Y-o-Y Growth Projections by Type
   9.10. Market Attractiveness/Growth Potential Analysis
      9.10.1. By Country
      9.10.2. By Product Type
      9.10.3. By Application
      9.10.4. By Sales Channel
   9.11. North America Egg Processing Demand Share Forecast, 2019-2029

10. Latin America Egg Processing Market Analysis and Forecast
   10.1. Introduction
      10.1.1. Basis Point Share (BPS) Analysis by Country
      10.1.2. Y-o-Y Growth Projections by Country
      10.1.3. Latin America Average Pricing Analysis
   10.2. Latin America Egg Processing Market Size and Volume Forecast by Country
      10.2.1. Brazil
      10.2.2. Mexico
      10.2.3. Rest of Latin America
   10.3. Absolute $ Opportunity Assessment by Country
   10.4. Latin America Egg Processing Market Size and Volume Forecast by Application
      10.4.1. Bakery
      10.4.2. Confectionery
      10.4.3. Dairy Products
      10.4.4. Ready-To-Eat Meals
      10.4.5. Soups & Sauces
      10.4.6. Others
   10.5. Basis Point Share (BPS) Analysis by Application
   10.6. Y-o-Y Growth Projections by Application
   10.7. Latin America Egg Processing Market Size and Volume Forecast by Type
      10.7.1. Dried Egg Products
      10.7.2. Liquid Egg Products
      10.7.3. Frozen Egg Products
   10.8. Basis Point Share (BPS) Analysis by Type
   10.9. Y-o-Y Growth Projections by Type
   10.10. Market Attractiveness/Growth Potential Analysis
      10.10.1. By Country
      10.10.2. By Product Type
      10.10.3. By Application
      10.10.4. By Sales Channel
   10.11. Latin America Egg Processing Demand Share Forecast, 2019-2029

11. Europe Egg Processing Market Analysis and Forecast
   11.1. Introduction
      11.1.1. Basis Point Share (BPS) Analysis by Country
      11.1.2. Y-o-Y Growth Projections by Country
      11.1.3. Europe Average Pricing Analysis
   11.2. Europe Egg Processing Market Size and Volume Forecast by Country
      11.2.1. Germany
      11.2.2. France
      11.2.3. Italy
      11.2.4. U.K.
      11.2.5. Spain
      11.2.6. Russia
      11.2.7. Rest of Europe
   11.3. Absolute $ Opportunity Assessment by Country
   11.4. Europe Egg Processing Market Size and Volume Forecast by Application
      11.4.1. Bakery
      11.4.2. Confectionery
      11.4.3. Dairy Products
      11.4.4. Ready-To-Eat Meals
      11.4.5. Soups & Sauces
      11.4.6. Others
   11.5. Basis Point Share (BPS) Analysis by Application
   11.6. Y-o-Y Growth Projections by Application
   11.7. Europe Egg Processing Market Size and Volume Forecast by Type
      11.7.1. Dried Egg Products
      11.7.2. Liquid Egg Products
      11.7.3. Frozen Egg Products
   11.8. Basis Point Share (BPS) Analysis by Type
   11.9. Y-o-Y Growth Projections by Type
   11.10. Market Attractiveness/Growth Potential Analysis
      11.10.1. By Country
      11.10.2. By Product Type
      11.10.3. By Application
      11.10.4. By Sales Channel
   11.11. Europe Egg Processing Demand Share, 2019-2029

12. Asia Pacific Egg Processing Market Analysis and Forecast
   12.1. Introduction
      12.1.1. Basis Point Share (BPS) Analysis by Country
      12.1.2. Y-o-Y Growth Projections by Country
      12.1.3. Asia Pacific Average Pricing Analysis
   12.2. Asia Pacific Egg Processing Market Size and Volume Forecast by Country
      12.2.1. China
      12.2.2. Japan
      12.2.3. South Korea
      12.2.4. India
      12.2.5. Australia
      12.2.6. Rest of Asia Pacific (APAC)
   12.3. Absolute $ Opportunity Assessment by Country
   12.4. Asia Pacific Egg Processing Market Size and Volume Forecast by Application
      12.4.1. Bakery
      12.4.2. Confectionery
      12.4.3. Dairy Products
      12.4.4. Ready-To-Eat Meals
      12.4.5. Soups & Sauces
      12.4.6. Others
   12.5. Basis Point Share (BPS) Analysis by Application
   12.6. Y-o-Y Growth Projections by Application
   12.7. Asia Pacific Egg Processing Market Size and Volume Forecast by Type
      12.7.1. Dried Egg Products
      12.7.2. Liquid Egg Products
      12.7.3. Frozen Egg Products
   12.8. Basis Point Share (BPS) Analysis by Type
   12.9. Y-o-Y Growth Projections by Type
   12.10. Market Attractiveness/Growth Potential Analysis
      12.10.1. By Country
      12.10.2. By Product Type
      12.10.3. By Application
      12.10.4. By Sales Channel
   12.11. Asia Pacific Egg Processing Demand Share, 2019-2029

13. Middle East & Africa Egg Processing Market Analysis and Forecast
   13.1. Introduction
      13.1.1. Basis Point Share (BPS) Analysis by Country
      13.1.2. Y-o-Y Growth Projections by Country
      13.1.3. Asia Pacific Average Pricing Analysis
   13.2. Middle East & Africa Egg Processing Market Size and Volume Forecast by Country
      13.2.1. Saudi Arabia
      13.2.2. South Africa
      13.2.3. UAE
      13.2.4. Rest of Middle East & Africa (MEA)
   13.3. Absolute $ Opportunity Assessment by Country
   13.4. Middle East & Africa Egg Processing Market Size and Volume Forecast by Application
      13.4.1. Bakery
      13.4.2. Confectionery
      13.4.3. Dairy Products
      13.4.4. Ready-To-Eat Meals
      13.4.5. Soups & Sauces
      13.4.6. Others
   13.5. Basis Point Share (BPS) Analysis by Application
   13.6. Y-o-Y Growth Projections by Application
   13.7. Middle East & Africa Egg Processing Market Size and Volume Forecast by Type
      13.7.1. Dried Egg Products
      13.7.2. Liquid Egg Products
      13.7.3. Frozen Egg Products
   13.8. Basis Point Share (BPS) Analysis by Type
   13.9. Y-o-Y Growth Projections by Type
   13.10. Market Attractiveness/Growth Potential Analysis
      13.10.1. By Country
      13.10.2. By Product Type
      13.10.3. By Application
      13.10.4. By Sales Channel
   13.11. Middle East & Africa Egg Processing Demand Share, 2019-2029

14. Competition Landscape
   14.1. Global Egg Processing Market: Market Share Analysis
   14.2. Egg Processing Distributors and Customers
   14.3. Egg Processing Market: Competitive Dashboard
   14.4. Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.4.1. Actini Group (Actini Sas)  Overview Financials Developments Strategic Outlook
      14.4.2. Avril SCA  Overview Financials Developments Strategic Outlook
      14.4.3. Cal-Maine Foods, Inc.  Overview Financials Developments Strategic Outlook
      14.4.4. Moba B.V.  Overview Financials Developments Strategic Outlook
      14.4.5. Eurovo S.R.L.  Overview Financials Developments Strategic Outlook
      14.4.6. Igreca S.A.  Overview Financials Developments Strategic Outlook
      14.4.7. Interovo Egg Group B.V.  Overview Financials Developments Strategic Outlook
      14.4.8. Pelbo S.P.A.  Overview Financials Developments Strategic Outlook
      14.4.9. Bouwhuis Enthovan  Overview Financials Developments Strategic Outlook
      14.4.10. Sanovo Technology Group Overview Financials Developments Strategic Outlook
      14.4.11. COMPANY 11 Overview Financials Developments Strategic Outlook
      14.4.12. COMPANY 12 Overview Financials Developments Strategic Outlook
      14.4.13. COMPANY 13 Overview Financials Developments Strategic Outlook
      14.4.14. COMPANY 14 Overview Financials Developments Strategic Outlook
      14.4.15. COMPANY 15 Overview Financials Developments Strategic Outlook
      14.4.16. COMPANY 16 Overview Financials Developments Strategic Outlook
      14.4.17. COMPANY 17 Overview Financials Developments Strategic Outlook
      14.4.18. COMPANY 18 Overview Financials Developments Strategic Outlook
      14.4.19. COMPANY 19 Overview Financials Developments Strategic Outlook
      14.4.20. COMPANY 20 Overview Financials Developments Strategic Outlook

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