Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Egg Protein Market by Type (Whole Egg Powder, Egg White Powder, Egg Yolk Powder), By Application (Bakery, Meat Product, Ice Cream, Other) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Egg Protein Market by Type (Whole Egg Powder, Egg White Powder, Egg Yolk Powder), By Application (Bakery, Meat Product, Ice Cream, Other) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 136069 3300 Food & Beverages 377 246 Pages 4.5 (42)
                                          

Industry Growth Insights published a new data on “Egg Protein Market”. The research report is titled “Egg Protein Market research by Types (Whole Egg Powder, Egg White Powder, Egg Yolk Powder), By Applications (Bakery, Meat Product, Ice Cream, Other), By Players/Companies Avangardco, Sanovo, HEDEGAARD, IGRECA, Interovo, Bouwhuis Enthoven, BNLfood, Michael Foods, Eurovo Group, Rose Acre Farms, VH group, Wulro, Ballas Egg Products, A.G. Foods, Farm Pride, GF Ovodry, Adriaan Goede, Pace Farm, SOVIMO, Rembrandt, DEB EL FOOD, Oskaloosa Food Products, COMPA IA AVICOLA, Pulviver, Jinlin Houde, Nantong Kangde Biological, Dalian Hanovo Foods, Nantong Kangde Biological, Jinlin Houde, OVODAN”.

Scope Of The Report

Report Attributes

Report Details

Report Title

Egg Protein Market Research Report

By Type

Whole Egg Powder, Egg White Powder, Egg Yolk Powder

By Application

Bakery, Meat Product, Ice Cream, Other

By Companies

Avangardco, Sanovo, HEDEGAARD, IGRECA, Interovo, Bouwhuis Enthoven, BNLfood, Michael Foods, Eurovo Group, Rose Acre Farms, VH group, Wulro, Ballas Egg Products, A.G. Foods, Farm Pride, GF Ovodry, Adriaan Goede, Pace Farm, SOVIMO, Rembrandt, DEB EL FOOD, Oskaloosa Food Products, COMPA IA AVICOLA, Pulviver, Jinlin Houde, Nantong Kangde Biological, Dalian Hanovo Foods, Nantong Kangde Biological, Jinlin Houde, OVODAN

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

246

Number of Tables & Figures

173

Customization Available

Yes, the report can be customized as per your need.


Global Egg Protein Industry Outlook


Global Egg Protein Market Report Segments:

The global Egg Protein market is segmented on the basis of:

Types

Whole Egg Powder, Egg White Powder, Egg Yolk Powder

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Bakery, Meat Product, Ice Cream, Other

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Avangardco
  2. Sanovo
  3. HEDEGAARD
  4. IGRECA
  5. Interovo
  6. Bouwhuis Enthoven
  7. BNLfood
  8. Michael Foods
  9. Eurovo Group
  10. Rose Acre Farms
  11. VH group
  12. Wulro
  13. Ballas Egg Products
  14. A.G. Foods
  15. Farm Pride
  16. GF Ovodry
  17. Adriaan Goede
  18. Pace Farm
  19. SOVIMO
  20. Rembrandt
  21. DEB EL FOOD
  22. Oskaloosa Food Products
  23. COMPA IA AVICOLA
  24. Pulviver
  25. Jinlin Houde
  26. Nantong Kangde Biological
  27. Dalian Hanovo Foods
  28. Nantong Kangde Biological
  29. Jinlin Houde
  30. OVODAN

Global Egg Protein Market Overview


Highlights of The Egg Protein Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Whole Egg Powder
    2. Egg White Powder
    3. Egg Yolk Powder
  1. By Application:

    1. Bakery
    2. Meat Product
    3. Ice Cream
    4. Other
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Egg Protein Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Global Egg Protein Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Egg protein is a complete protein, meaning it contains all of the essential amino acids needed by the body to create proteins. Egg protein is also high in quality because it's low in fat and calories.

Some of the key players operating in the egg protein market are Avangardco, Sanovo, HEDEGAARD, IGRECA, Interovo, Bouwhuis Enthoven, BNLfood, Michael Foods, Eurovo Group, Rose Acre Farms, VH group, Wulro, Ballas Egg Products, A.G. Foods, Farm Pride, GF Ovodry, Adriaan Goede, Pace Farm, SOVIMO, Rembrandt, DEB EL FOOD, Oskaloosa Food Products, COMPA IA AVICOLA, Pulviver, Jinlin Houde, Nantong Kangde Biological, Dalian Hanovo Foods, Nantong Kangde Biological, Jinlin Houde, OVODAN.

                                            
1. Executive Summary

2. Assumptions and Acronyms Used

3. Research Methodology

4. Egg Protein Market Overview
   4.1. Introduction
      4.1.1. Market Taxonomy
      4.1.2. Market Definition
   4.2. Macro-Economic Factors
      4.2.1. Industry Outlook
   4.3. Egg Protein Market Dynamics
      4.3.1. Market Drivers
      4.3.2. Market Restraints
      4.3.3. Opportunity
      4.3.4. Market Trends
   4.4. Egg Protein Market - Supply Chain
   4.5. Global Egg Protein Market Forecast
      4.5.1. Egg Protein Market Size (US$ Mn) and Y-o-Y Growth
      4.5.2. Egg Protein Market Size (000’ Units) and Y-o-Y Growth
      4.5.3. Egg Protein Market Absolute $ Opportunity

5. Global Egg Protein Market Analysis and Forecast by Type
   5.1. Market Trends
   5.2. Introduction
      5.2.1. Basis Point Share (BPS) Analysis by Type
      5.2.2. Y-o-Y Growth Projections by Type
   5.3. Egg Protein Market Size and Volume Forecast by Type
      5.3.1. Whole Egg Powder
      5.3.2. Egg White Powder
      5.3.3. Egg Yolk Powder
   5.4. Absolute $ Opportunity Assessment by Type
   5.5. Market Attractiveness/Growth Potential Analysis by Type

6. Global Egg Protein Market Analysis and Forecast by Application
   6.1. Market Trends
   6.2. Introduction
      6.2.1. Basis Point Share (BPS) Analysis by Application
      6.2.2. Y-o-Y Growth Projections by Application
   6.3. Egg Protein Market Size and Volume Forecast by Application
      6.3.1. Bakery
      6.3.2. Meat Product
      6.3.3. Ice Cream
      6.3.4. Other
   6.4. Absolute $ Opportunity Assessment by Application
   6.5. Market Attractiveness/Growth Potential Analysis by Application

7. Global Egg Protein Market Analysis and Forecast by Sales Channel
   7.1. Market Trends
   7.2. Introduction
      7.2.1. Basis Point Share (BPS) Analysis by Sales Channel 
      7.2.2. Y-o-Y Growth Projections by Sales Channel
   7.3. Egg Protein Market Size and Volume Forecast by Sales Channel 
      7.3.1. Manufacturer/Distributor/Service Provider
      7.3.2. Aftermarket
   7.4. Absolute $ Opportunity Assessment by Sales Channel
   7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel

8. Global Egg Protein Market Analysis and Forecast by Region
   8.1. Market Trends
   8.2. Introduction
      8.2.1. Basis Point Share (BPS) Analysis by Region
      8.2.2. Y-o-Y Growth Projections by Region
   8.3. Egg Protein Market Size and Volume Forecast by Region
      8.3.1. North America
      8.3.2. Latin America
      8.3.3. Europe
      8.3.4. Asia Pacific
      8.3.5. Middle East and Africa (MEA)
   8.4. Absolute $ Opportunity Assessment by Region
   8.5. Market Attractiveness/Growth Potential Analysis by Region
   8.6. Global Egg Protein Demand Share Forecast, 2019-2029

9. North America Egg Protein Market Analysis and Forecast
   9.1. Introduction
      9.1.1. Basis Point Share (BPS) Analysis by Country
      9.1.2. Y-o-Y Growth Projections by Country
   9.2. North America Egg Protein Market Size and Volume Forecast by Country
      9.2.1. U.S.
      9.2.2. Canada
   9.3. Absolute $ Opportunity Assessment by Country
   9.4. North America Egg Protein Market Size and Volume Forecast by Application
      9.4.1. Bakery
      9.4.2. Meat Product
      9.4.3. Ice Cream
      9.4.4. Other
   9.5. Basis Point Share (BPS) Analysis by Application
   9.6. Y-o-Y Growth Projections by Application
   9.7. North America Egg Protein Market Size and Volume Forecast by Type
      9.7.1. Whole Egg Powder
      9.7.2. Egg White Powder
      9.7.3. Egg Yolk Powder
   9.8. Basis Point Share (BPS) Analysis by Type
   9.9. Y-o-Y Growth Projections by Type
   9.10. Market Attractiveness/Growth Potential Analysis
      9.10.1. By Country
      9.10.2. By Product Type
      9.10.3. By Application
      9.10.4. By Sales Channel
   9.11. North America Egg Protein Demand Share Forecast, 2019-2029

10. Latin America Egg Protein Market Analysis and Forecast
   10.1. Introduction
      10.1.1. Basis Point Share (BPS) Analysis by Country
      10.1.2. Y-o-Y Growth Projections by Country
      10.1.3. Latin America Average Pricing Analysis
   10.2. Latin America Egg Protein Market Size and Volume Forecast by Country
      10.2.1. Brazil
      10.2.2. Mexico
      10.2.3. Rest of Latin America
   10.3. Absolute $ Opportunity Assessment by Country
   10.4. Latin America Egg Protein Market Size and Volume Forecast by Application
      10.4.1. Bakery
      10.4.2. Meat Product
      10.4.3. Ice Cream
      10.4.4. Other
   10.5. Basis Point Share (BPS) Analysis by Application
   10.6. Y-o-Y Growth Projections by Application
   10.7. Latin America Egg Protein Market Size and Volume Forecast by Type
      10.7.1. Whole Egg Powder
      10.7.2. Egg White Powder
      10.7.3. Egg Yolk Powder
   10.8. Basis Point Share (BPS) Analysis by Type
   10.9. Y-o-Y Growth Projections by Type
   10.10. Market Attractiveness/Growth Potential Analysis
      10.10.1. By Country
      10.10.2. By Product Type
      10.10.3. By Application
      10.10.4. By Sales Channel
   10.11. Latin America Egg Protein Demand Share Forecast, 2019-2029

11. Europe Egg Protein Market Analysis and Forecast
   11.1. Introduction
      11.1.1. Basis Point Share (BPS) Analysis by Country
      11.1.2. Y-o-Y Growth Projections by Country
      11.1.3. Europe Average Pricing Analysis
   11.2. Europe Egg Protein Market Size and Volume Forecast by Country
      11.2.1. Germany
      11.2.2. France
      11.2.3. Italy
      11.2.4. U.K.
      11.2.5. Spain
      11.2.6. Russia
      11.2.7. Rest of Europe
   11.3. Absolute $ Opportunity Assessment by Country
   11.4. Europe Egg Protein Market Size and Volume Forecast by Application
      11.4.1. Bakery
      11.4.2. Meat Product
      11.4.3. Ice Cream
      11.4.4. Other
   11.5. Basis Point Share (BPS) Analysis by Application
   11.6. Y-o-Y Growth Projections by Application
   11.7. Europe Egg Protein Market Size and Volume Forecast by Type
      11.7.1. Whole Egg Powder
      11.7.2. Egg White Powder
      11.7.3. Egg Yolk Powder
   11.8. Basis Point Share (BPS) Analysis by Type
   11.9. Y-o-Y Growth Projections by Type
   11.10. Market Attractivenes/Growth Potential Analysis
      11.10.1. By Country
      11.10.2. By Product Type
      11.10.3. By Application
      11.10.4. By Sales Channel
   11.11. Europe Egg Protein Demand Share, 2019-2029

12. Asia Pacific Egg Protein Market Analysis and Forecast
   12.1. Introduction
      12.1.1. Basis Point Share (BPS) Analysis by Country
      12.1.2. Y-o-Y Growth Projections by Country
      12.1.3. Asia Pacific Average Pricing Analysis
   12.2. Asia Pacific Egg Protein Market Size and Volume Forecast by Country
      12.2.1. China
      12.2.2. Japan
      12.2.3. South Korea
      12.2.4. India
      12.2.5. Australia
      12.2.6. Rest of Asia Pacific (APAC)
   12.3. Absolute $ Opportunity Assessment by Country
   12.4. Asia Pacific Egg Protein Market Size and Volume Forecast by Application
      12.4.1. Bakery
      12.4.2. Meat Product
      12.4.3. Ice Cream
      12.4.4. Other
   12.5. Basis Point Share (BPS) Analysis by Application
   12.6. Y-o-Y Growth Projections by Application
   12.7. Asia Pacific Egg Protein Market Size and Volume Forecast by Type
      12.7.1. Whole Egg Powder
      12.7.2. Egg White Powder
      12.7.3. Egg Yolk Powder
   12.8. Basis Point Share (BPS) Analysis by Type
   12.9. Y-o-Y Growth Projections by Type
   12.10. Market Attractiveness/Growth Potential Analysis
      12.10.1. By Country
      12.10.2. By Product Type
      12.10.3. By Application
      12.10.4. By Sales Channel
   12.11. Asia Pacific Egg Protein Demand Share, 2019-2029

13. Middle East & Africa Egg Protein Market Analysis and Forecast
   13.1. Introduction
      13.1.1. Basis Point Share (BPS) Analysis by Country
      13.1.2. Y-o-Y Growth Projections by Country
      13.1.3. Asia Pacific Average Pricing Analysis
   13.2. Middle East & Africa Egg Protein Market Size and Volume Forecast by Country
      13.2.1. Saudi Arabia
      13.2.2. South Africa
      13.2.3. UAE
      13.2.4. Rest of Middle East & Africa (MEA)
   13.3. Absolute $ Opportunity Assessment by Country
   13.4. Middle East & Africa Egg Protein Market Size and Volume Forecast by Application
      13.4.1. Bakery
      13.4.2. Meat Product
      13.4.3. Ice Cream
      13.4.4. Other
   13.5. Basis Point Share (BPS) Analysis by Application
   13.6. Y-o-Y Growth Projections by Application
   13.7. Middle East & Africa Egg Protein Market Size and Volume Forecast by Type
      13.7.1. Whole Egg Powder
      13.7.2. Egg White Powder
      13.7.3. Egg Yolk Powder
   13.8. Basis Point Share (BPS) Analysis by Type
   13.9. Y-o-Y Growth Projections by Type
   13.10. Market Attractiveness/Growth Potential Analysis
      13.10.1. By Country
      13.10.2. By Product Type
      13.10.3. By Application
      13.10.4. By Sales Channel
   13.11. Middle East & Africa Egg Protein Demand Share, 2019-2029

14. Competition Landscape
   14.1. Global Egg Protein Market: Market Share Analysis
   14.2. Egg Protein Distributors and Customers
   14.3. Egg Protein Market: Competitive Dashboard
   14.4. Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.4.1. Avangardco
         14.4.1.1. Overview
         14.4.1.2. Financials
         14.4.1.3. Developments
         14.4.1.4. Strategic Outlook
      14.4.2. Sanovo
         14.4.2.1. Overview
         14.4.2.2. Financials
         14.4.2.3. Developments
         14.4.2.4. Strategic Outlook
      14.4.3. HEDEGAARD
         14.4.3.1. Overview
         14.4.3.2. Financials
         14.4.3.3. Developments
         14.4.3.4. Strategic Outlook
      14.4.4. IGRECA
         14.4.4.1. Overview
         14.4.4.2. Financials
         14.4.4.3. Developments
         14.4.4.4. Strategic Outlook
      14.4.5. Interovo
         14.4.5.1. Overview
         14.4.5.2. Financials
         14.4.5.3. Developments
         14.4.5.4. Strategic Outlook
      14.4.6. Bouwhuis Enthoven
         14.4.6.1. Overview
         14.4.6.2. Financials
         14.4.6.3. Developments
         14.4.6.4. Strategic Outlook
      14.4.7. BNLfood
         14.4.7.1. Overview
         14.4.7.2. Financials
         14.4.7.3. Developments
         14.4.7.4. Strategic Outlook
      14.4.8. Michael Foods
         14.4.8.1. Overview
         14.4.8.2. Financials
         14.4.8.3. Developments
         14.4.8.4. Strategic Outlook
      14.4.9. Eurovo Group
         14.4.9.1. Overview
         14.4.9.2. Financials
         14.4.9.3. Developments
         14.4.9.4. Strategic Outlook
      14.4.10. Rose Acre Farms
         14.4.10.1. Overview
         14.4.10.2. Financials
         14.4.10.3. Developments
         14.4.10.4. Strategic Outlook
      14.4.11. VH group
         14.4.11.1. Overview
         14.4.11.2. Financials
         14.4.11.3. Developments
         14.4.11.4. Strategic Outlook
      14.4.12. Wulro
         14.4.12.1. Overview
         14.4.12.2. Financials
         14.4.12.3. Developments
         14.4.12.4. Strategic Outlook
      14.4.13. Ballas Egg Products
         14.4.13.1. Overview
         14.4.13.2. Financials
         14.4.13.3. Developments
         14.4.13.4. Strategic Outlook
      14.4.14. A.G. Foods
         14.4.14.1. Overview
         14.4.14.2. Financials
         14.4.14.3. Developments
         14.4.14.4. Strategic Outlook
      14.4.15. Farm Pride
         14.4.15.1. Overview
         14.4.15.2. Financials
         14.4.15.3. Developments
         14.4.15.4. Strategic Outlook
      14.4.16. GF Ovodry
         14.4.16.1. Overview
         14.4.16.2. Financials
         14.4.16.3. Developments
         14.4.16.4. Strategic Outlook
      14.4.17. Adriaan Goede
         14.4.17.1. Overview
         14.4.17.2. Financials
         14.4.17.3. Developments
         14.4.17.4. Strategic Outlook
      14.4.18. Pace Farm
         14.4.18.1. Overview
         14.4.18.2. Financials
         14.4.18.3. Developments
         14.4.18.4. Strategic Outlook
      14.4.19. SOVIMO
         14.4.19.1. Overview
         14.4.19.2. Financials
         14.4.19.3. Developments
         14.4.19.4. Strategic Outlook
      14.4.20. Rembrandt
         14.4.20.1. Overview
         14.4.20.2. Financials
         14.4.20.3. Developments
         14.4.20.4. Strategic Outlook

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