The global egg replacement ingredients market is expected to grow at a CAGR of 6.5% during the forecast period, to reach USD 1.2 billion by 2028. The market is driven by the increasing demand for vegan and vegetarian products, which are not only healthier but also have less cholesterol than eggs. The growing awareness about the health benefits of eggs has led to an increase in demand for egg replacement ingredients such as plant-based proteins and soybean oil, which are used in mayonnaise and sausages applications. The global egg replacement ingredients market is segmented on the basis of type into animabased and planbased; on the basis of application into mayonnaise & sausages, bakery & confectionary; and on the basis of region into North America, Latin America, Europe, Asia Pacific (APAC), Middle East & Africa (MEA). -The global egg replacement ingredients market is expected to grow at a CAGR of 4.5% from 2017 to 2025. -The global egg replacement ingredients market is expected to reach USD 1.2 billion by 2025. -Increasing demand for vegan and vegetarian food products is one of the major factors driving the growth of the global egg replacement ingredients market.
Industry Growth Insights published a new data on “Egg Replacement Ingredients Market”. The research report is titled “Egg Replacement Ingredients Market research by Types (Animal-based, Plant-based), By Applications (Mayonnaise & Sausages, Bakery & Confectionary, Others), By Players/Companies Arla Foods, E.I. Dupont De Nemours And Company, Archer Daniels Midland Company, Ener-G Foods, Inc, Corbion Group, Glanbia Plc, Fiberstar, Inc, Ingredion Incorporated, Florida Food Products, LLC, Cargill, Inc”.
Scope Of The Report
Report Attributes
Report Details
Report Title
Egg Replacement Ingredients Market Research Report
By Type
Animal-based, Plant-based
By Application
Mayonnaise & Sausages, Bakery & Confectionary, Others
By Companies
Arla Foods, E.I. Dupont De Nemours And Company, Archer Daniels Midland Company, Ener-G Foods, Inc, Corbion Group, Glanbia Plc, Fiberstar, Inc, Ingredion Incorporated, Florida Food Products, LLC, Cargill, Inc
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2020
Historical Year
2018 to 2019 (Data from 2010 can be provided as per availability)
Forecast Year
2028
Number of Pages
240
Number of Tables & Figures
168
Customization Available
Yes, the report can be customized as per your need.
Global Egg Replacement Ingredients Market Report Segments:
The global Egg Replacement Ingredients market is segmented on the basis of:
Types
Animal-based, Plant-based
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Mayonnaise & Sausages, Bakery & Confectionary, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Arla Foods
- E.I. Dupont De Nemours And Company
- Archer Daniels Midland Company
- Ener-G Foods, Inc
- Corbion Group
- Glanbia Plc
- Fiberstar, Inc
- Ingredion Incorporated
- Florida Food Products, LLC
- Cargill, Inc
Highlights of The Egg Replacement Ingredients Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of Alpha Hydroxy Acid for Cosmetic Market.
- Historical data and forecast.
- Estimations for the forecast period 2028.
- Developments and trends in the market.
- By Type:
- Animal-based
- Plant-based
- By Application:
- Mayonnaise & Sausages
- Bakery & Confectionary
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Egg Replacement Ingredients Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
1 Executive Summary2 Assumptions and Acronyms Used
3 Research Methodology
4 Egg Replacement Ingredients Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.2 Macro-Economic Factors
4.2.1 Industry Outlook
4.3 Egg Replacement Ingredients Market Dynamics
4.3.1 Market Drivers
4.3.2 Market Restraints
4.3.3 Opportunity
4.3.4 Market Trends
4.4 Egg Replacement Ingredients Market - Supply Chain
4.5 Global Egg Replacement Ingredients Market Forecast
4.5.1 Egg Replacement Ingredients Market Size (US$ Mn) and Y-o-Y Growth
4.5.2 Egg Replacement Ingredients Market Absolute $ Opportunity5 Global Egg Replacement Ingredients Market Analysis and Forecast by Type
5.1 Market Trends
5.2 Introduction
5.2.1 Basis Point Share (BPS) Analysis by Type
5.2.2 Y-o-Y Growth Projections by Type
5.3 Egg Replacement Ingredients Market Size Forecast by Type
5.3.1 Dairy Protein
5.3.2 Starch
5.3.3 Algae Flour
5.3.4 Soy Based Products
5.3.5 Others
5.4 Absolute $ Opportunity Assessment by Type
5.5 Market Attractiveness/Growth Potential Analysis by Type6 Global Egg Replacement Ingredients Market Analysis and Forecast by Form
6.1 Market Trends
6.2 Introduction
6.2.1 Basis Point Share (BPS) Analysis by Form
6.2.2 Y-o-Y Growth Projections by Form
6.3 Egg Replacement Ingredients Market Size Forecast by Form
6.3.1 Solid
6.3.2 Liquid
6.4 Absolute $ Opportunity Assessment by Form
6.5 Market Attractiveness/Growth Potential Analysis by Form7 Global Egg Replacement Ingredients Market Analysis and Forecast by Source
7.1 Market Trends
7.2 Introduction
7.2.1 Basis Point Share (BPS) Analysis by Source
7.2.2 Y-o-Y Growth Projections by Source
7.3 Egg Replacement Ingredients Market Size Forecast by Source
7.3.1 Plant
7.3.2 Animal
7.4 Absolute $ Opportunity Assessment by Source
7.5 Market Attractiveness/Growth Potential Analysis by Source8 Global Egg Replacement Ingredients Market Analysis and Forecast by Application
8.1 Market Trends
8.2 Introduction
8.2.1 Basis Point Share (BPS) Analysis by Application
8.2.2 Y-o-Y Growth Projections by Application
8.3 Egg Replacement Ingredients Market Size Forecast by Application
8.3.1 Bakery & Confectionary
8.3.2 Mayonnaise & Sauces
8.3.3 Other Forms
8.4 Absolute $ Opportunity Assessment by Application
8.5 Market Attractiveness/Growth Potential Analysis by Application9 Global Egg Replacement Ingredients Market Analysis and Forecast by Region
9.1 Market Trends
9.2 Introduction
9.2.1 Basis Point Share (BPS) Analysis by Region
9.2.2 Y-o-Y Growth Projections by Region
9.3 Egg Replacement Ingredients Market Size Forecast by Region
9.3.1 North America
9.3.2 Europe
9.3.3 Asia Pacific
9.3.4 Latin America
9.3.5 Middle East and Africa (MEA)
9.4 Absolute $ Opportunity Assessment by Region
9.5 Market Attractiveness/Growth Potential Analysis by Region
9.6 Global Egg Replacement Ingredients Demand Share Forecast, 2019-202610 Coronavirus Disease (COVID-19) Impact
10.1 Introduction
10.2 Market Trends
10.3 Patient Data
10.3.1 North America
10.3.2 Europe
10.3.3 Asia Pacific
10.3.4 Latin America
10.3.5 Middle East and Africa (MEA)
10.4 Current Impact Analysis
10.5 Future Impact Analysis
10.6 Economic Impact Analysis
10.7 Government Policies
10.8 Investment Scenario11 North America Egg Replacement Ingredients Market Analysis and Forecast
11.1 Introduction
11.1.1 Basis Point Share (BPS) Analysis by Country
11.1.2 Y-o-Y Growth Projections by Country
11.2 North America Egg Replacement Ingredients Market Size Forecast by Country
11.2.1 U.S.
11.2.2 Canada
11.3 Absolute $ Opportunity Assessment by Country
11.4 North America Egg Replacement Ingredients Market Size Forecast by Type
11.4.1 Dairy Protein
11.4.2 Starch
11.4.3 Algae Flour
11.4.4 Soy Based Products
11.4.5 Others
11.5 Basis Point Share (BPS) Analysis by Type
11.6 Y-o-Y Growth Projections by Type
11.7 North America Egg Replacement Ingredients Market Size Forecast by Form
11.7.1 Solid
11.7.2 Liquid
11.8 Basis Point Share (BPS) Analysis by Form
11.9 Y-o-Y Growth Projections by Form
11.10 North America Egg Replacement Ingredients Market Size Forecast by Source
11.10.1 Plant
11.10.2 Animal
11.11 Basis Point Share (BPS) Analysis by Source
11.12 Y-o-Y Growth Projections by Source
11.13 North America Egg Replacement Ingredients Market Size Forecast by Application
11.13.1 Bakery & Confectionary
11.13.2 Mayonnaise & Sauces
11.13.3 Other Forms
11.14 Basis Point Share (BPS) Analysis by Application
11.15 Y-o-Y Growth Projections by Application
11.16 Market Attractiveness/Growth Potential Analysis
11.16.1 By Country
11.16.2 By Type
11.16.3 By Form
11.16.4 By Source
11.16.5 By Application12 Europe Egg Replacement Ingredients Market Analysis and Forecast
12.1 Introduction
12.1.1 Basis Point Share (BPS) Analysis by Country
12.1.2 Y-o-Y Growth Projections by Country
12.2 Europe Egg Replacement Ingredients Market Size Forecast by Country
12.2.1 Germany
12.2.2 France
12.2.3 Italy
12.2.4 U.K.
12.2.5 Spain
12.2.6 Russia
12.2.7 Rest of Europe
12.3 Absolute $ Opportunity Assessment by Country
12.4 Europe Egg Replacement Ingredients Market Size Forecast by Type
12.4.1 Dairy Protein
12.4.2 Starch
12.4.3 Algae Flour
12.4.4 Soy Based Products
12.4.5 Others
12.5 Basis Point Share (BPS) Analysis by Type
12.6 Y-o-Y Growth Projections by Type
12.7 Europe Egg Replacement Ingredients Market Size Forecast by Form
12.7.1 Solid
12.7.2 Liquid
12.8 Basis Point Share (BPS) Analysis by Form
12.9 Y-o-Y Growth Projections by Form
12.10 Europe Egg Replacement Ingredients Market Size Forecast by Source
12.10.1 Plant
12.10.2 Animal
12.11 Basis Point Share (BPS) Analysis by Source
12.12 Y-o-Y Growth Projections by Source
12.13 Europe Egg Replacement Ingredients Market Size Forecast by Application
12.13.1 Bakery & Confectionary
12.13.2 Mayonnaise & Sauces
12.13.3 Other Forms
12.14 Basis Point Share (BPS) Analysis by Application
12.15 Y-o-Y Growth Projections by Application
12.16 Market Attractiveness/Growth Potential Analysis
12.16.1 By Country
12.16.2 By Type
12.16.3 By Form
12.16.4 By Source
12.16.5 By Application13 Asia Pacific Egg Replacement Ingredients Market Analysis and Forecast
13.1 Introduction
13.1.1 Basis Point Share (BPS) Analysis by Country
13.1.2 Y-o-Y Growth Projections by Country
13.2 Asia Pacific Egg Replacement Ingredients Market Size Forecast by Country
13.2.1 China
13.2.2 Japan
13.2.3 South Korea
13.2.4 India
13.2.5 Australia
13.2.6 Rest of Asia Pacific (APAC)
13.3 Absolute $ Opportunity Assessment by Country
13.4 Asia Pacific Egg Replacement Ingredients Market Size Forecast by Type
13.4.1 Dairy Protein
13.4.2 Starch
13.4.3 Algae Flour
13.4.4 Soy Based Products
13.4.5 Others
13.5 Basis Point Share (BPS) Analysis by Type
13.6 Y-o-Y Growth Projections by Type
13.7 Asia Pacific Egg Replacement Ingredients Market Size Forecast by Form
13.7.1 Solid
13.7.2 Liquid
13.8 Basis Point Share (BPS) Analysis by Form
13.9 Y-o-Y Growth Projections by Form
13.10 Asia Pacific Egg Replacement Ingredients Market Size Forecast by Source
13.10.1 Plant
13.10.2 Animal
13.11 Basis Point Share (BPS) Analysis by Source
13.12 Y-o-Y Growth Projections by Source
13.13 Asia Pacific Egg Replacement Ingredients Market Size Forecast by Application
13.13.1 Bakery & Confectionary
13.13.2 Mayonnaise & Sauces
13.13.3 Other Forms
13.14 Basis Point Share (BPS) Analysis by Application
13.15 Y-o-Y Growth Projections by Application
13.16 Market Attractiveness/Growth Potential Analysis
13.16.1 By Country
13.16.2 By Type
13.16.3 By Form
13.16.4 By Source
13.16.5 By Application14 Latin America Egg Replacement Ingredients Market Analysis and Forecast
14.1 Introduction
14.1.1 Basis Point Share (BPS) Analysis by Country
14.1.2 Y-o-Y Growth Projections by Country
14.2 Latin America Egg Replacement Ingredients Market Size Forecast by Country
14.2.1 Brazil
14.2.2 Mexico
14.2.3 Rest of Latin America (LATAM)
14.3 Absolute $ Opportunity Assessment by Country
14.4 Latin America Egg Replacement Ingredients Market Size Forecast by Type
14.4.1 Dairy Protein
14.4.2 Starch
14.4.3 Algae Flour
14.4.4 Soy Based Products
14.4.5 Others
14.5 Basis Point Share (BPS) Analysis by Type
14.6 Y-o-Y Growth Projections by Type
14.7 Latin America Egg Replacement Ingredients Market Size Forecast by Form
14.7.1 Solid
14.7.2 Liquid
14.8 Basis Point Share (BPS) Analysis by Form
14.9 Y-o-Y Growth Projections by Form
14.10 Latin America Egg Replacement Ingredients Market Size Forecast by Source
14.10.1 Plant
14.10.2 Animal
14.11 Basis Point Share (BPS) Analysis by Source
14.12 Y-o-Y Growth Projections by Source
14.13 Latin America Egg Replacement Ingredients Market Size Forecast by Application
14.13.1 Bakery & Confectionary
14.13.2 Mayonnaise & Sauces
14.13.3 Other Forms
14.14 Basis Point Share (BPS) Analysis by Application
14.15 Y-o-Y Growth Projections by Application
14.16 Market Attractiveness/Growth Potential Analysis
14.16.1 By Country
14.16.2 By Type
14.16.3 By Form
14.16.4 By Source
14.16.5 By Application15 Middle East & Africa Egg Replacement Ingredients Market Analysis and Forecast
15.1 Introduction
15.1.1 Basis Point Share (BPS) Analysis by Country
15.1.2 Y-o-Y Growth Projections by Country
15.2 MEA Egg Replacement Ingredients Market Size Forecast by Country
15.2.1 Saudi Arabia
15.2.2 South Africa
15.2.3 UAE
15.2.4 Rest of Middle East & Africa (MEA)
15.3 Absolute $ Opportunity Assessment by Country
15.4 MEA Egg Replacement Ingredients Market Size Forecast by Type
15.4.1 Dairy Protein
15.4.2 Starch
15.4.3 Algae Flour
15.4.4 Soy Based Products
15.4.5 Others
15.5 Basis Point Share (BPS) Analysis by Type
15.6 Y-o-Y Growth Projections by Type
15.7 MEA Egg Replacement Ingredients Market Size Forecast by Form
15.7.1 Solid
15.7.2 Liquid
15.8 Basis Point Share (BPS) Analysis by Form
15.9 Y-o-Y Growth Projections by Form
15.10 MEA Egg Replacement Ingredients Market Size Forecast by Source
15.10.1 Plant
15.10.2 Animal
15.11 Basis Point Share (BPS) Analysis by Source
15.12 Y-o-Y Growth Projections by Source
15.13 MEA Egg Replacement Ingredients Market Size Forecast by Application
15.13.1 Bakery & Confectionary
15.13.2 Mayonnaise & Sauces
15.13.3 Other Forms
15.14 Basis Point Share (BPS) Analysis by Application
15.15 Y-o-Y Growth Projections by Application
15.16 Market Attractiveness/Growth Potential Analysis
15.16.1 By Country
15.16.2 By Type
15.16.3 By Form
15.16.4 By Source
15.16.5 By Application16 Competition Landscape
16.1 Global Egg Replacement Ingredients Market: Market Share Analysis
16.2 Egg Replacement Ingredients Distributors and Customers
16.3 Egg Replacement Ingredients Market: Competitive Dashboard
16.4 Company Profiles (Details – Overview, Financials, Developments, Strategy)
16.4.1 Arla Foods
16.4.2 E.I. Dupont De Nemours And Company
16.4.3 Archer Daniels Midland Company
16.4.4 Ener-G Foods, Inc
16.4.5 Corbion Group
16.4.6 Glanbia Plc
16.4.7 Fiberstar, Inc
16.4.8 Ingredion Incorporated
16.4.9 Florida Food Products, LLC
16.4.10 Cargill, Inc
