Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Egg Replacement Ingredients Market by Type (Animal-based, Plant-based), By Application (Mayonnaise & Sausages, Bakery & Confectionary, Others) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast To 2028-report

Global Egg Replacement Ingredients Market by Type (Animal-based, Plant-based), By Application (Mayonnaise & Sausages, Bakery & Confectionary, Others) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast To 2028

Report ID: 188585 3300 Food & Beverages 377 240 Pages
                                          

The global egg replacement ingredients market is expected to grow at a CAGR of 6.5% during the forecast period, to reach USD 1.2 billion by 2028. The market is driven by the increasing demand for vegan and vegetarian products, which are not only healthier but also have less cholesterol than eggs. The growing awareness about the health benefits of eggs has led to an increase in demand for egg replacement ingredients such as plant-based proteins and soybean oil, which are used in mayonnaise and sausages applications. The global egg replacement ingredients market is segmented on the basis of type into animabased and planbased; on the basis of application into mayonnaise & sausages, bakery & confectionary; and on the basis of region into North America, Latin America, Europe, Asia Pacific (APAC), Middle East & Africa (MEA). -The global egg replacement ingredients market is expected to grow at a CAGR of 4.5% from 2017 to 2025. -The global egg replacement ingredients market is expected to reach USD 1.2 billion by 2025. -Increasing demand for vegan and vegetarian food products is one of the major factors driving the growth of the global egg replacement ingredients market.

Industry Growth Insights published a new data on “Egg Replacement Ingredients Market”. The research report is titled “Egg Replacement Ingredients Market research by Types (Animal-based, Plant-based), By Applications (Mayonnaise & Sausages, Bakery & Confectionary, Others), By Players/Companies Arla Foods, E.I. Dupont De Nemours And Company, Archer Daniels Midland Company, Ener-G Foods, Inc, Corbion Group, Glanbia Plc, Fiberstar, Inc, Ingredion Incorporated, Florida Food Products, LLC, Cargill, Inc”.

Scope Of The Report

Report Attributes

Report Details

Report Title

Egg Replacement Ingredients Market Research Report

By Type

Animal-based, Plant-based

By Application

Mayonnaise & Sausages, Bakery & Confectionary, Others

By Companies

Arla Foods, E.I. Dupont De Nemours And Company, Archer Daniels Midland Company, Ener-G Foods, Inc, Corbion Group, Glanbia Plc, Fiberstar, Inc, Ingredion Incorporated, Florida Food Products, LLC, Cargill, Inc

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2020

Historical Year

2018 to 2019 (Data from 2010 can be provided as per availability)

Forecast Year

2028

Number of Pages

240

Number of Tables & Figures

168

Customization Available

Yes, the report can be customized as per your need.


Global Egg Replacement Ingredients Industry Outlook

Global Egg Replacement Ingredients Market Report Segments:

The global Egg Replacement Ingredients market is segmented on the basis of:

Types

Animal-based, Plant-based

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Mayonnaise & Sausages, Bakery & Confectionary, Others

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Arla Foods
  2. E.I. Dupont De Nemours And Company
  3. Archer Daniels Midland Company
  4. Ener-G Foods, Inc
  5. Corbion Group
  6. Glanbia Plc
  7. Fiberstar, Inc
  8. Ingredion Incorporated
  9. Florida Food Products, LLC
  10. Cargill, Inc

Global Egg Replacement Ingredients Market Overview

Highlights of The Egg Replacement Ingredients Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of Alpha Hydroxy Acid for Cosmetic Market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2028.
  5. Developments and trends in the market.
  6. By Type:

    1. Animal-based
    2. Plant-based
  1. By Application:

    1. Mayonnaise & Sausages
    2. Bakery & Confectionary
    3. Others
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Egg Replacement Ingredients Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

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Global Egg Replacement Ingredients Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available
                                            
1 Executive Summary

2 Assumptions and Acronyms Used

3 Research Methodology

4 Egg Replacement Ingredients Market Overview
    4.1 Introduction
        4.1.1 Market Taxonomy
        4.1.2 Market Definition
    4.2 Macro-Economic Factors
        4.2.1 Industry Outlook
    4.3 Egg Replacement Ingredients Market Dynamics
        4.3.1 Market Drivers
        4.3.2 Market Restraints
        4.3.3 Opportunity
        4.3.4 Market Trends
    4.4 Egg Replacement Ingredients Market - Supply Chain
    4.5 Global Egg Replacement Ingredients Market Forecast
        4.5.1 Egg Replacement Ingredients Market Size (US$ Mn) and Y-o-Y Growth
        4.5.2 Egg Replacement Ingredients Market Absolute $ Opportunity

5 Global Egg Replacement Ingredients Market Analysis and Forecast by Type
    5.1 Market Trends
    5.2 Introduction
        5.2.1 Basis Point Share (BPS) Analysis by Type
        5.2.2 Y-o-Y Growth Projections by Type
    5.3 Egg Replacement Ingredients Market Size Forecast by Type
        5.3.1 Dairy Protein
        5.3.2 Starch
        5.3.3 Algae Flour
        5.3.4 Soy Based Products
        5.3.5 Others
    5.4 Absolute $ Opportunity Assessment by Type
    5.5 Market Attractiveness/Growth Potential Analysis by Type

6 Global Egg Replacement Ingredients Market Analysis and Forecast by Form
    6.1 Market Trends
    6.2 Introduction
        6.2.1 Basis Point Share (BPS) Analysis by Form
        6.2.2 Y-o-Y Growth Projections by Form
    6.3 Egg Replacement Ingredients Market Size Forecast by Form
        6.3.1 Solid
        6.3.2 Liquid
    6.4 Absolute $ Opportunity Assessment by Form
    6.5 Market Attractiveness/Growth Potential Analysis by Form

7 Global Egg Replacement Ingredients Market Analysis and Forecast by Source
    7.1 Market Trends
    7.2 Introduction
        7.2.1 Basis Point Share (BPS) Analysis by Source
        7.2.2 Y-o-Y Growth Projections by Source
    7.3 Egg Replacement Ingredients Market Size Forecast by Source
        7.3.1 Plant
        7.3.2 Animal
    7.4 Absolute $ Opportunity Assessment by Source
    7.5 Market Attractiveness/Growth Potential Analysis by Source

8 Global Egg Replacement Ingredients Market Analysis and Forecast by Application
    8.1 Market Trends
    8.2 Introduction
        8.2.1 Basis Point Share (BPS) Analysis by Application
        8.2.2 Y-o-Y Growth Projections by Application
    8.3 Egg Replacement Ingredients Market Size Forecast by Application
        8.3.1 Bakery & Confectionary
        8.3.2 Mayonnaise & Sauces
        8.3.3 Other Forms
    8.4 Absolute $ Opportunity Assessment by Application
    8.5 Market Attractiveness/Growth Potential Analysis by Application

9 Global Egg Replacement Ingredients Market Analysis and Forecast by Region
    9.1 Market Trends
    9.2 Introduction
        9.2.1 Basis Point Share (BPS) Analysis by Region
        9.2.2 Y-o-Y Growth Projections by Region
    9.3 Egg Replacement Ingredients Market Size Forecast by Region
        9.3.1 North America
        9.3.2 Europe
        9.3.3 Asia Pacific
        9.3.4 Latin America
        9.3.5 Middle East and Africa (MEA)
    9.4 Absolute $ Opportunity Assessment by Region
    9.5 Market Attractiveness/Growth Potential Analysis by Region
    9.6 Global Egg Replacement Ingredients Demand Share Forecast, 2019-2026

10 Coronavirus Disease (COVID-19) Impact
    10.1 Introduction
    10.2 Market Trends
    10.3 Patient Data
        10.3.1 North America
        10.3.2 Europe
        10.3.3 Asia Pacific
        10.3.4 Latin America
        10.3.5 Middle East and Africa (MEA)
    10.4 Current Impact Analysis
    10.5 Future Impact Analysis
    10.6 Economic Impact Analysis
    10.7 Government Policies
    10.8 Investment Scenario

11 North America Egg Replacement Ingredients Market Analysis and Forecast
    11.1 Introduction
        11.1.1 Basis Point Share (BPS) Analysis by Country
        11.1.2 Y-o-Y Growth Projections by Country
    11.2 North America Egg Replacement Ingredients Market Size Forecast by Country
        11.2.1 U.S.
        11.2.2 Canada
    11.3 Absolute $ Opportunity Assessment by Country
    11.4 North America Egg Replacement Ingredients Market Size Forecast by Type
        11.4.1 Dairy Protein
        11.4.2 Starch
        11.4.3 Algae Flour
        11.4.4 Soy Based Products
        11.4.5 Others
    11.5 Basis Point Share (BPS) Analysis by Type
    11.6 Y-o-Y Growth Projections by Type
    11.7 North America Egg Replacement Ingredients Market Size Forecast by Form
        11.7.1 Solid
        11.7.2 Liquid
    11.8 Basis Point Share (BPS) Analysis by Form
    11.9 Y-o-Y Growth Projections by Form
    11.10 North America Egg Replacement Ingredients Market Size Forecast by Source
        11.10.1 Plant
        11.10.2 Animal
    11.11 Basis Point Share (BPS) Analysis by Source
    11.12 Y-o-Y Growth Projections by Source
    11.13 North America Egg Replacement Ingredients Market Size Forecast by Application
        11.13.1 Bakery & Confectionary
        11.13.2 Mayonnaise & Sauces
        11.13.3 Other Forms
    11.14 Basis Point Share (BPS) Analysis by Application
    11.15 Y-o-Y Growth Projections by Application
    11.16 Market Attractiveness/Growth Potential Analysis
        11.16.1 By Country
        11.16.2 By Type
        11.16.3 By Form
        11.16.4 By Source
        11.16.5 By Application

12 Europe Egg Replacement Ingredients Market Analysis and Forecast
    12.1 Introduction
        12.1.1 Basis Point Share (BPS) Analysis by Country
        12.1.2 Y-o-Y Growth Projections by Country
    12.2 Europe Egg Replacement Ingredients Market Size Forecast by Country
        12.2.1 Germany
        12.2.2 France
        12.2.3 Italy
        12.2.4 U.K.
        12.2.5 Spain
        12.2.6 Russia
        12.2.7 Rest of Europe
    12.3 Absolute $ Opportunity Assessment by Country
    12.4 Europe Egg Replacement Ingredients Market Size Forecast by Type
        12.4.1 Dairy Protein
        12.4.2 Starch
        12.4.3 Algae Flour
        12.4.4 Soy Based Products
        12.4.5 Others
    12.5 Basis Point Share (BPS) Analysis by Type
    12.6 Y-o-Y Growth Projections by Type
    12.7 Europe Egg Replacement Ingredients Market Size Forecast by Form
        12.7.1 Solid
        12.7.2 Liquid
    12.8 Basis Point Share (BPS) Analysis by Form
    12.9 Y-o-Y Growth Projections by Form
    12.10 Europe Egg Replacement Ingredients Market Size Forecast by Source
        12.10.1 Plant
        12.10.2 Animal
    12.11 Basis Point Share (BPS) Analysis by Source
    12.12 Y-o-Y Growth Projections by Source
    12.13 Europe Egg Replacement Ingredients Market Size Forecast by Application
        12.13.1 Bakery & Confectionary
        12.13.2 Mayonnaise & Sauces
        12.13.3 Other Forms
    12.14 Basis Point Share (BPS) Analysis by Application
    12.15 Y-o-Y Growth Projections by Application
    12.16 Market Attractiveness/Growth Potential Analysis
        12.16.1 By Country
        12.16.2 By Type
        12.16.3 By Form
        12.16.4 By Source
        12.16.5 By Application

13 Asia Pacific Egg Replacement Ingredients Market Analysis and Forecast
    13.1 Introduction
        13.1.1 Basis Point Share (BPS) Analysis by Country
        13.1.2 Y-o-Y Growth Projections by Country
    13.2 Asia Pacific Egg Replacement Ingredients Market Size Forecast by Country
        13.2.1 China
        13.2.2 Japan
        13.2.3 South Korea
        13.2.4 India
        13.2.5 Australia
        13.2.6 Rest of Asia Pacific (APAC)
    13.3 Absolute $ Opportunity Assessment by Country
    13.4 Asia Pacific Egg Replacement Ingredients Market Size Forecast by Type
        13.4.1 Dairy Protein
        13.4.2 Starch
        13.4.3 Algae Flour
        13.4.4 Soy Based Products
        13.4.5 Others
    13.5 Basis Point Share (BPS) Analysis by Type
    13.6 Y-o-Y Growth Projections by Type
    13.7 Asia Pacific Egg Replacement Ingredients Market Size Forecast by Form
        13.7.1 Solid
        13.7.2 Liquid
    13.8 Basis Point Share (BPS) Analysis by Form
    13.9 Y-o-Y Growth Projections by Form
    13.10 Asia Pacific Egg Replacement Ingredients Market Size Forecast by Source
        13.10.1 Plant
        13.10.2 Animal
    13.11 Basis Point Share (BPS) Analysis by Source
    13.12 Y-o-Y Growth Projections by Source
    13.13 Asia Pacific Egg Replacement Ingredients Market Size Forecast by Application
        13.13.1 Bakery & Confectionary
        13.13.2 Mayonnaise & Sauces
        13.13.3 Other Forms
    13.14 Basis Point Share (BPS) Analysis by Application
    13.15 Y-o-Y Growth Projections by Application
    13.16 Market Attractiveness/Growth Potential Analysis
        13.16.1 By Country
        13.16.2 By Type
        13.16.3 By Form
        13.16.4 By Source
        13.16.5 By Application

14 Latin America Egg Replacement Ingredients Market Analysis and Forecast
    14.1 Introduction
        14.1.1 Basis Point Share (BPS) Analysis by Country
        14.1.2 Y-o-Y Growth Projections by Country
    14.2 Latin America Egg Replacement Ingredients Market Size Forecast by Country
        14.2.1 Brazil
        14.2.2 Mexico
        14.2.3 Rest of Latin America (LATAM)
    14.3 Absolute $ Opportunity Assessment by Country
    14.4 Latin America Egg Replacement Ingredients Market Size Forecast by Type
        14.4.1 Dairy Protein
        14.4.2 Starch
        14.4.3 Algae Flour
        14.4.4 Soy Based Products
        14.4.5 Others
    14.5 Basis Point Share (BPS) Analysis by Type
    14.6 Y-o-Y Growth Projections by Type
    14.7 Latin America Egg Replacement Ingredients Market Size Forecast by Form
        14.7.1 Solid
        14.7.2 Liquid
    14.8 Basis Point Share (BPS) Analysis by Form
    14.9 Y-o-Y Growth Projections by Form
    14.10 Latin America Egg Replacement Ingredients Market Size Forecast by Source
        14.10.1 Plant
        14.10.2 Animal
    14.11 Basis Point Share (BPS) Analysis by Source
    14.12 Y-o-Y Growth Projections by Source
    14.13 Latin America Egg Replacement Ingredients Market Size Forecast by Application
        14.13.1 Bakery & Confectionary
        14.13.2 Mayonnaise & Sauces
        14.13.3 Other Forms
    14.14 Basis Point Share (BPS) Analysis by Application
    14.15 Y-o-Y Growth Projections by Application
    14.16 Market Attractiveness/Growth Potential Analysis
        14.16.1 By Country
        14.16.2 By Type
        14.16.3 By Form
        14.16.4 By Source
        14.16.5 By Application

15 Middle East & Africa Egg Replacement Ingredients Market Analysis and Forecast
    15.1 Introduction
        15.1.1 Basis Point Share (BPS) Analysis by Country
        15.1.2 Y-o-Y Growth Projections by Country
    15.2 MEA Egg Replacement Ingredients Market Size Forecast by Country
        15.2.1 Saudi Arabia
        15.2.2 South Africa
        15.2.3 UAE
        15.2.4 Rest of Middle East & Africa (MEA)
    15.3 Absolute $ Opportunity Assessment by Country
    15.4 MEA Egg Replacement Ingredients Market Size Forecast by Type
        15.4.1 Dairy Protein
        15.4.2 Starch
        15.4.3 Algae Flour
        15.4.4 Soy Based Products
        15.4.5 Others
    15.5 Basis Point Share (BPS) Analysis by Type
    15.6 Y-o-Y Growth Projections by Type
    15.7 MEA Egg Replacement Ingredients Market Size Forecast by Form
        15.7.1 Solid
        15.7.2 Liquid
    15.8 Basis Point Share (BPS) Analysis by Form
    15.9 Y-o-Y Growth Projections by Form
    15.10 MEA Egg Replacement Ingredients Market Size Forecast by Source
        15.10.1 Plant
        15.10.2 Animal
    15.11 Basis Point Share (BPS) Analysis by Source
    15.12 Y-o-Y Growth Projections by Source
    15.13 MEA Egg Replacement Ingredients Market Size Forecast by Application
        15.13.1 Bakery & Confectionary
        15.13.2 Mayonnaise & Sauces
        15.13.3 Other Forms
    15.14 Basis Point Share (BPS) Analysis by Application
    15.15 Y-o-Y Growth Projections by Application
    15.16 Market Attractiveness/Growth Potential Analysis
        15.16.1 By Country
        15.16.2 By Type
        15.16.3 By Form
        15.16.4 By Source
        15.16.5 By Application

16 Competition Landscape
    16.1 Global Egg Replacement Ingredients Market: Market Share Analysis
    16.2 Egg Replacement Ingredients Distributors and Customers
    16.3 Egg Replacement Ingredients Market: Competitive Dashboard
    16.4 Company Profiles (Details – Overview, Financials, Developments, Strategy)
        16.4.1 Arla Foods
        16.4.2 E.I. Dupont De Nemours And Company
        16.4.3 Archer Daniels Midland Company
        16.4.4 Ener-G Foods, Inc
        16.4.5 Corbion Group
        16.4.6 Glanbia Plc
        16.4.7 Fiberstar, Inc
        16.4.8 Ingredion Incorporated
        16.4.9 Florida Food Products, LLC
        16.4.10 Cargill, Inc

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