Market Overview:
The global emulsion stabilizer market is estimated to be valued at US$ XX Mn in 2018 and is projected to reach US$ XX Mn by 2030, exhibiting a CAGR of X.X%. The market growth can be attributed to the increasing demand for processed food and beverages across the globe. Emulsion stabilizers are added to food products and beverages as thickeners, binders, and texturizers. They help in maintaining the structure of emulsions by preventing them from breaking down into their individual component parts (oil droplets and water droplets). The global emulsion stabilizer market has been segmented on the basis of type, application, and region. On the basis of type, xanthan gum accounted for a major share of the global emulsion stabilizer market in 2017. It is followed by pectin, carboxymethyl cellulose (CMC), gum acacia, starch, and others. Xanthan gum is widely used as an additive in various food products owing to its excellent thickening properties. It also helps improve product stability during storage or transportation conditions.
Product Definition:
An emulsion stabilizer is a substance that is used to help keep an emulsion from breaking down. Emulsions are mixtures of two or more liquids that are not normally compatible, such as oil and water. Emulsion stabilizers can be natural or synthetic and help to keep the emulsion stable by preventing the separation of the liquids. They also help to reduce the size of any bubbles that may form in the emulsion, which helps to keep it smooth.
Xanthan Gum:
Xanthan gum is a polysaccharide, which has the ability to form highly ordered mesoporous structure. This property allows it to act as an effective stabilizer in liquid and solid-state emulsions. It also helps in increasing stability by decreasing the hydration rate of unstable emulsions.
The product is commercially available in two forms including type A.
Pectin:
Pectin is a plant-derived soluble fiber that occurs in the cell walls of fruits and vegetables. It has been used as an emulsifier, thickener, gelling agent, and stabilizer in food products such as fruit juice & concentrates; dairy products; bakery & confectionery; dietary supplements and cosmetics.
Application Insights:
The food industry was the largest application segment in 2017 and accounted for a market share of more than 40% in terms of revenue. The beverages industry is expected to witness significant growth over the forecast period owing to rising demand for energy drinks, soft drinks, juices and water-based beverages.
Rising consumer awareness regarding health benefits associated with various products such as omega 3 fatty acids present in fish oil supplements, antioxidants present in fruits and vegetables has created huge potential for functional foods across various applications including dietary supplements & medicines. This trend is expected to drive product demand over the forecast period.
Regional Analysis:
Europe was the largest market for emulsion stabilizers and accounted for 35.1% of the global revenue in 2017. The region is expected to continue its dominance over the forecast period owing to high product demand from several industries including food & beverage, personal care, and pharmaceuticals. Europe has been witnessing increasing demand for low-fat foods due to growing population coupled with rising health concerns among consumers is likely to propel industry growth over the coming years.
Asia Pacific is anticipated to be one of the fastest-growing markets at a CAGR of XX% from 2018 to 2030 owing an increase in per capita income levels along with changing consumer lifestyle which has resulted into increased consumption of processed foods such as ready meals, snacks, desserts,.
Growth Factors:
- Increasing demand for processed food products: The global processed food market is projected to grow at a CAGR of 5.4% from 2016 to 2021. This growth is attributed to the increasing urbanization and changing lifestyles, which have led to an increase in the demand for convenience foods. Emulsion stabilizers are used in a wide range of processed foods such as bakery products, dairy products, confectionery items, and ready-to-eat meals.
- Growing awareness about the health benefits of emulsifiers: There is growing awareness among consumers about the health benefits of emulsifiers such as improved gut health and weight management. This has led to an increase in their demand for these ingredients in food products.
- Technological advancements: The development of new technologies that enable the production of better quality emulsion stabilizers has helped boost the growth prospects of this market. For instance, recent advancements in nanotechnology have enabled manufacturers to develop nanoparticle-based emulsion stabilizers that offer superior performance properties compared with traditional counterparts..
Scope Of The Report
Report Attributes
Report Details
Report Title
Emulsion Stabilizer Market Research Report
By Type
Xanthan Gum, Pectin, Carboxymethyl Cellulose, Gum Acacia, Starch, Others
By Application
Food Industry, Beverages Industry, Others
By Companies
Archer Daniels Midland, Cargill, DowDuPont, Ashland, Royal DSM, Tate & Lyle, CP Kelco, Ingredion, Fufeng Group, Palsgaard A/S
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
235
Number of Tables & Figures
165
Customization Available
Yes, the report can be customized as per your need.
Global Emulsion Stabilizer Market Report Segments:
The global Emulsion Stabilizer market is segmented on the basis of:
Types
Xanthan Gum, Pectin, Carboxymethyl Cellulose, Gum Acacia, Starch, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food Industry, Beverages Industry, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Archer Daniels Midland
- Cargill
- DowDuPont
- Ashland
- Royal DSM
- Tate & Lyle
- CP Kelco
- Ingredion
- Fufeng Group
- Palsgaard A/S
Highlights of The Emulsion Stabilizer Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Xanthan Gum
- Pectin
- Carboxymethyl Cellulose
- Gum Acacia
- Starch
- Others
- By Application:
- Food Industry
- Beverages Industry
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Emulsion Stabilizer Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Emulsion stabilizer is a type of additive that helps to prevent the formation of emulsions, which are two-phase liquids that are held together by oil and water. Emulsion stabilizers can be used in many different types of products, including food and beverage products, personal care products, paints and coatings, pharmaceuticals, and other industrial applications.
Some of the major companies in the emulsion stabilizer market are Archer Daniels Midland, Cargill, DowDuPont, Ashland, Royal DSM, Tate & Lyle, CP Kelco, Ingredion, Fufeng Group, Palsgaard A/S.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Emulsion Stabilizer Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Emulsion Stabilizer Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Emulsion Stabilizer Market - Supply Chain
4.5. Global Emulsion Stabilizer Market Forecast
4.5.1. Emulsion Stabilizer Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Emulsion Stabilizer Market Size (000 Units) and Y-o-Y Growth
4.5.3. Emulsion Stabilizer Market Absolute $ Opportunity
5. Global Emulsion Stabilizer Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Emulsion Stabilizer Market Size and Volume Forecast by Type
5.3.1. Xanthan Gum
5.3.2. Pectin
5.3.3. Carboxymethyl Cellulose
5.3.4. Gum Acacia
5.3.5. Starch
5.3.6. Others
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Emulsion Stabilizer Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Emulsion Stabilizer Market Size and Volume Forecast by Application
6.3.1. Food Industry
6.3.2. Beverages Industry
6.3.3. Others
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Emulsion Stabilizer Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Emulsion Stabilizer Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Emulsion Stabilizer Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Emulsion Stabilizer Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Emulsion Stabilizer Demand Share Forecast, 2019-2026
9. North America Emulsion Stabilizer Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Emulsion Stabilizer Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Emulsion Stabilizer Market Size and Volume Forecast by Application
9.4.1. Food Industry
9.4.2. Beverages Industry
9.4.3. Others
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Emulsion Stabilizer Market Size and Volume Forecast by Type
9.7.1. Xanthan Gum
9.7.2. Pectin
9.7.3. Carboxymethyl Cellulose
9.7.4. Gum Acacia
9.7.5. Starch
9.7.6. Others
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Emulsion Stabilizer Demand Share Forecast, 2019-2026
10. Latin America Emulsion Stabilizer Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Emulsion Stabilizer Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Emulsion Stabilizer Market Size and Volume Forecast by Application
10.4.1. Food Industry
10.4.2. Beverages Industry
10.4.3. Others
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Emulsion Stabilizer Market Size and Volume Forecast by Type
10.7.1. Xanthan Gum
10.7.2. Pectin
10.7.3. Carboxymethyl Cellulose
10.7.4. Gum Acacia
10.7.5. Starch
10.7.6. Others
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Emulsion Stabilizer Demand Share Forecast, 2019-2026
11. Europe Emulsion Stabilizer Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Emulsion Stabilizer Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Emulsion Stabilizer Market Size and Volume Forecast by Application
11.4.1. Food Industry
11.4.2. Beverages Industry
11.4.3. Others
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Emulsion Stabilizer Market Size and Volume Forecast by Type
11.7.1. Xanthan Gum
11.7.2. Pectin
11.7.3. Carboxymethyl Cellulose
11.7.4. Gum Acacia
11.7.5. Starch
11.7.6. Others
11.8. Bass Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Emulsion Stabilizer Demand Share, 2019-2026
12. Asia Pacific Emulsion Stabilizer Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Emulsion Stabilizer Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Emulsion Stabilizer Market Size and Volume Forecast by Application
12.4.1. Food Industry
12.4.2. Beverages Industry
12.4.3. Others
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Emulsion Stabilizer Market Size and Volume Forecast by Type
12.7.1. Xanthan Gum
12.7.2. Pectin
12.7.3. Carboxymethyl Cellulose
12.7.4. Gum Acacia
12.7.5. Starch
12.7.6. Others
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Emulsion Stabilizer Demand Share, 2019-2026
13. Middle East & Africa Emulsion Stabilizer Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Emulsion Stabilizer Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Emulsion Stabilizer Market Size and Volume Forecast by Application
13.4.1. Food Industry
13.4.2. Beverages Industry
13.4.3. Others
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Emulsion Stabilizer Market Size and Volume Forecast by Type
13.7.1. Xanthan Gum
13.7.2. Pectin
13.7.3. Carboxymethyl Cellulose
13.7.4. Gum Acacia
13.7.5. Starch
13.7.6. Others
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Emulsion Stabilizer Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Emulsion Stabilizer Market: Market Share Analysis
14.2. Emulsion Stabilizer Distributors and Customers
14.3. Emulsion Stabilizer Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Archer Daniels Midland
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Cargill
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. DowDuPont
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Ashland
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Royal DSM
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Tate & Lyle
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. CP Kelco
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Ingredion
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Fufeng Group
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Palsgaard A/S
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. COMPANY 11
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. COMPANY 12
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. COMPANY 13
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
