The global extruded food market is expected to grow at a CAGR of 4.5% during the forecast period, from 2021 to 2030. The growth of this market can be attributed to the increasing demand for processed food products and pet food products, which are processed using extrusion technology. Extrusion is a process in which raw materials are heated and forced through a die or nozzle under pressure, thereby forming long strands or tubes of semi-solid material. Extrusion is used in various industries such as pharmaceuticals, plastics, textiles and papermaking. The global extruded food market has been segmented on the basis of type into hot extrusion food processing and cold extrusion food processing; on the basis of application into foods products and pet food products; and on the basis of region into North America, Latin America, Europe, Asia Pacific (APAC) & Middle East & Africa (MEA). The hot extrusion segment accounted for over 50% share in 2017 owing to its high usage in various industries such as pharmaceuticals where it is used for manufacturing tablets by compressing powdery substances between two dies with high pressure. This segment was followed by cold extrusion with over 30% share owing to its use in manufacturing pet foods that require low temperature processing without any heat treatment required after production. The APAC region dominated this market with over 40% share owing to its large population base coupled with rising disposable incomes leading towards increased consumption levels across all segments including processed foods that are manufactured using an extruder machine.
Some Of The Growth Factors Of This Market:
- The global population is increasing and the demand for food is growing.
- The world's population is expected to reach 9 billion by 2050, which will increase the demand for food production.
- There are many new technologies that can be used in the production of extruded foods, such as extrusion cooking and microwave heating, which can reduce costs and improve quality of these products.
- Extruded foods are often healthier than other processed foods because they contain less fat and sugar than other processed foods do, so people may be more likely to buy them if they know this information about them before purchasing them from a store or restaurant menu item list online or in person at a restaurant or grocery store location near them where they live in their country of residence on Earth (e.g., United States).
Industry Growth Insights published a new data on “Extruded Food Market”. The research report is titled “Extruded Food Market research by Types (Hot Extrusion Food Processing, Cold Extrusion Food Processing), By Applications (Food Products, Pet Food Products), By Players/Companies Frito-Lay, Real Deal Snacks, Bag Snacks, Michel, Calbee, Kelloggs, Nature's Path, Ralston Foods, Intersnack, Lengdor”.
Scope Of The Report
Report Attributes
Report Details
Report Title
Extruded Food Market Research Report
By Type
Hot Extrusion Food Processing, Cold Extrusion Food Processing
By Application
Food Products, Pet Food Products
By Companies
Frito-Lay, Real Deal Snacks, Bag Snacks, Michel, Calbee, Kelloggs, Nature's Path, Ralston Foods, Intersnack, Lengdor
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
239
Number of Tables & Figures
168
Customization Available
Yes, the report can be customized as per your need.
Global Extruded Food Market Report Segments:
The global Extruded Food market is segmented on the basis of:
Types
Hot Extrusion Food Processing, Cold Extrusion Food Processing
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food Products, Pet Food Products
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Frito-Lay
- Real Deal Snacks
- Bag Snacks
- Michel
- Calbee
- Kelloggs
- Nature's Path
- Ralston Foods
- Intersnack
- Lengdor
Highlights of The Extruded Food Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Hot Extrusion Food Processing
- Cold Extrusion Food Processing
- By Application:
- Food Products
- Pet Food Products
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Extruded Food Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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- Correctly Positioning New Products
- Market Entry Strategies
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- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Extruded food is a type of processed food that is made by forcing liquid or semi-liquid substances through a narrow opening at high pressure. The extrusion process creates long, thin strands of the desired product.
Some of the key players operating in the extruded food market are Frito-Lay, Real Deal Snacks, Bag Snacks, Michel, Calbee, Kelloggs, Nature's Path, Ralston Foods, Intersnack, Lengdor.
The extruded food market is expected to grow at a compound annual growth rate of 4.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Extruded Food Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Extruded Food Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Extruded Food Market - Supply Chain
4.5. Global Extruded Food Market Forecast
4.5.1. Extruded Food Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Extruded Food Market Size (000 Units) and Y-o-Y Growth
4.5.3. Extruded Food Market Absolute $ Opportunity
5. Global Extruded Food Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Extruded Food Market Size and Volume Forecast by Type
5.3.1. Hot Extrusion Food Processing
5.3.2. Cold Extrusion Food Processing
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Extruded Food Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Extruded Food Market Size and Volume Forecast by Application
6.3.1. Food Products
6.3.2. Pet Food Products
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Extruded Food Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Extruded Food Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Extruded Food Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Extruded Food Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Extruded Food Demand Share Forecast, 2019-2026
9. North America Extruded Food Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Extruded Food Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Extruded Food Market Size and Volume Forecast by Application
9.4.1. Food Products
9.4.2. Pet Food Products
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Extruded Food Market Size and Volume Forecast by Type
9.7.1. Hot Extrusion Food Processing
9.7.2. Cold Extrusion Food Processing
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Extruded Food Demand Share Forecast, 2019-2026
10. Latin America Extruded Food Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Extruded Food Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Extruded Food Market Size and Volume Forecast by Application
10.4.1. Food Products
10.4.2. Pet Food Products
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Extruded Food Market Size and Volume Forecast by Type
10.7.1. Hot Extrusion Food Processing
10.7.2. Cold Extrusion Food Processing
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Extruded Food Demand Share Forecast, 2019-2026
11. Europe Extruded Food Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Extruded Food Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Extruded Food Market Size and Volume Forecast by Application
11.4.1. Food Products
11.4.2. Pet Food Products
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Extruded Food Market Size and Volume Forecast by Type
11.7.1. Hot Extrusion Food Processing
11.7.2. Cold Extrusion Food Processing
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Extruded Food Demand Share, 2019-2026
12. Asia Pacific Extruded Food Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Extruded Food Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Extruded Food Market Size and Volume Forecast by Application
12.4.1. Food Products
12.4.2. Pet Food Products
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Extruded Food Market Size and Volume Forecast by Type
12.7.1. Hot Extrusion Food Processing
12.7.2. Cold Extrusion Food Processing
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Extruded Food Demand Share, 2019-2026
13. Middle East & Africa Extruded Food Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Extruded Food Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Extruded Food Market Size and Volume Forecast by Application
13.4.1. Food Products
13.4.2. Pet Food Products
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Extruded Food Market Size and Volume Forecast by Type
13.7.1. Hot Extrusion Food Processing
13.7.2. Cold Extrusion Food Processing
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Extruded Food Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Extruded Food Market: Market Share Analysis
14.2. Extruded Food Distributors and Customers
14.3. Extruded Food Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Frito-Lay
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Real Deal Snacks
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Bag Snacks
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Michel
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Calbee
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Kelloggs
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Nature's Path
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Ralston Foods
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Intersnack
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Lengdor
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. COMPANY 11
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. COMPANY 12
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. COMPANY 13
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook