Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Fat Market by Type (Butter, Shortenings & Margarine, Lard, Tallow, Others (Poultry Fats and Suet)), By Application (Food, Industrial, Chemical Uses, Personal Care, Animal Feed, Pharmaceutical ) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Fat Market by Type (Butter, Shortenings & Margarine, Lard, Tallow, Others (Poultry Fats and Suet)), By Application (Food, Industrial, Chemical Uses, Personal Care, Animal Feed, Pharmaceutical ) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 190530 3300 Food & Beverages 377 250 Pages 4.9 (37)
                                          

Market Overview:


The global fat market is expected to grow at a CAGR of 5.5% from 2018 to 2030. The growth in the market can be attributed to the increasing demand for fats in food, industrial, and chemical applications. In terms of type, butter is expected to be the fastest-growing segment during the forecast period. This can be attributed to its increasing demand in food applications across the globe.


Global Fat Industry Outlook


Product Definition:


A lipid molecule that is a constituent of animal tissue, especially in the form of a triglyceride. Fats are an important source of energy and essential fatty acids.


Butter:


Butter is a dairy product in the form of soft solid fat. It is produced in a factory by separating milk solids from the milk liquid using emulsification or churning process. The butter production process includes four stages such as washing, cutting, homogenization and heating which are essential for producing high-quality spreads or butter.


Shortenings & Margarine:


Shortenings & margarine is a food product that consists of vegetable oil and milk powder. It is used as an alternative for butter in fast foods and bakery products. The global market demand was 1,12,000 tons in 2014 and is expected to grow at a CAGR of XX% from 2015 to 2022. Growing health concerns among consumers regarding high cholesterol levels have been driving the market growth over the past few years.


Application Insights:


Food application dominated the global fat market, accounting for more than 55% of the total revenue share in 2017. The product is widely used in food preparation including frying and baking to enhance the taste and nutritional value of foods. Rising demand for convenience products along with growing health awareness among consumers is expected to drive growth over the forecast period.


Industrial segment was valued at USD 1,818.5 million in 2017 owing to increasing use of animal fats such as beef tallow and lard as a cooking medium across several industries including soap making, candle making.


Regional Analysis:


North America dominated the global market in 2017, accounting for a share of over 30.0% owing to the high consumption of dairy products and meat products in the region. The U.S., being a major producer of beef, is one of the largest consumers as well as producers globally; thus making it an important regional market for beef fats and lardons.


Asia Pacific is expected to be one of fastest-growing regional markets with a CAGR exceeding 5% from 2018 to 2030 due to rapid industrialization coupled with increasing consumer disposable income levels in emerging economies such as China.


Growth Factors:


  • Increasing awareness about the health benefits of a healthy diet and regular exercise.
  • Rising income levels and growing disposable incomes, especially in developing countries.
  • Growing demand for convenience foods and ready-to-eat meals.
  • Proliferation of fast food chains and restaurants that offer unhealthy food options at affordable prices.
  • Increased marketing by food manufacturers to promote their products as healthy alternatives to traditional snacks and junk foods

Scope Of The Report

Report Attributes

Report Details

Report Title

Fat Market Research Report

By Type

Butter, Shortenings & Margarine, Lard, Tallow, Others (Poultry Fats and Suet)

By Application

Food, Industrial, Chemical Uses, Personal Care, Animal Feed, Pharmaceutical 

By Companies

Associated British Foods PLC, Archer Daniels Midland Company , Bunge Limited , Wilmar International Limited , Cargill Incorporated , Conagra Foods, International Foodstuff Company Holdings Limited, Unilever PLC , United Plantations Berhad , Ajinomoto

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

250

Number of Tables & Figures

175

Customization Available

Yes, the report can be customized as per your need.


Global Fat Market Report Segments:

The global Fat market is segmented on the basis of:

Types

Butter, Shortenings & Margarine, Lard, Tallow, Others (Poultry Fats and Suet)

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Food, Industrial, Chemical Uses, Personal Care, Animal Feed, Pharmaceutical 

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Associated British Foods PLC
  2. Archer Daniels Midland Company 
  3. Bunge Limited 
  4. Wilmar International Limited 
  5. Cargill Incorporated 
  6. Conagra Foods
  7. International Foodstuff Company Holdings Limited
  8. Unilever PLC 
  9. United Plantations Berhad 
  10. Ajinomoto

Global Fat Market Overview


Highlights of The Fat Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Butter
    2. Shortenings & Margarine
    3. Lard
    4. Tallow
    5. Others (Poultry Fats and Suet)
  1. By Application:

    1. Food
    2. Industrial
    3. Chemical Uses
    4. Personal Care
    5. Animal Feed
    6. Pharmaceutical 
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Fat Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Global Fat Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Fat is a type of molecule that is found in food. It is a storage form of energy and helps to keep us warm.

Some of the major players in the fat market are Associated British Foods PLC, Archer Daniels Midland Company‚ , Bunge Limited‚ , Wilmar International Limited‚ , Cargill Incorporated‚ , Conagra Foods, International Foodstuff Company Holdings Limited, Unilever PLC‚ , United Plantations Berhad‚ , Ajinomoto.

The fat market is expected to grow at a compound annual growth rate of 5.5%.

                                            
1. Executive Summary

2. Assumptions and Acronyms Used

3. Research Methodology

4. Fat Market Overview
   4.1. Introduction
      4.1.1. Market Taxonomy
      4.1.2. Market Definition
   4.2. Macro-Economic Factors
      4.2.1. Industry Outlook
   4.3. Fat Market Dynamics
      4.3.1. Market Drivers
      4.3.2. Market Restraints
      4.3.3. Opportunity
      4.3.4. Market Trends
   4.4. Fat Market - Supply Chain
   4.5. Global Fat Market Forecast
      4.5.1. Fat Market Size (US$ Mn) and Y-o-Y Growth
      4.5.2. Fat Market Size (000’ Units) and Y-o-Y Growth
      4.5.3. Fat Market Absolute $ Opportunity

5. Global Fat Market Analysis and Forecast by Type
   5.1. Market Trends
   5.2. Introduction
      5.2.1. Basis Point Share (BPS) Analysis by Type
      5.2.2. Y-o-Y Growth Projections by Type
   5.3. Fat Market Size and Volume Forecast by Type
      5.3.1. Butter
      5.3.2. Shortenings & Margarine
      5.3.3. Lard
      5.3.4. Tallow
      5.3.5. Others (Poultry Fats and Suet)
   5.4. Absolute $ Opportunity Assessment by Type
   5.5. Market Attractiveness/Growth Potential Analysis by Type

6. Global Fat Market Analysis and Forecast by Application
   6.1. Market Trends
   6.2. Introduction
      6.2.1. Basis Point Share (BPS) Analysis by Application
      6.2.2. Y-o-Y Growth Projections by Application
   6.3. Fat Market Size and Volume Forecast by Application
      6.3.1. Food
      6.3.2. Industrial
      6.3.3. Chemical Uses
      6.3.4. Personal Care
      6.3.5. Animal Feed
      6.3.6. Pharmaceutical 
   6.4. Absolute $ Opportunity Assessment by Application
   6.5. Market Attractiveness/Growth Potential Analysis by Application

7. Global Fat Market Analysis and Forecast by Sales Channel
   7.1. Market Trends
   7.2. Introduction
      7.2.1. Basis Point Share (BPS) Analysis by Sales Channel 
      7.2.2. Y-o-Y Growth Projections by Sales Channel
   7.3. Fat Market Size and Volume Forecast by Sales Channel 
      7.3.1. Manufacturer/Distributor/Service Provider
      7.3.2. Aftermarket
   7.4. Absolute $ Opportunity Assessment by Sales Channel
   7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel

8. Global Fat Market Analysis and Forecast by Region
   8.1. Market Trends
   8.2. Introduction
      8.2.1. Basis Point Share (BPS) Analysis by Region
      8.2.2. Y-o-Y Growth Projections by Region
   8.3. Fat Market Size and Volume Forecast by Region
      8.3.1. North America
      8.3.2. Latin America
      8.3.3. Europe
      8.3.4. Asia Pacific
      8.3.5. Middle East and Africa (MEA)
   8.4. Absolute $ Opportunity Assessment by Region
   8.5. Market Attractiveness/Growth Potential Analysis by Region
   8.6. Global Fat Demand Share Forecast, 2019-2026

9. North America Fat Market Analysis and Forecast
   9.1. Introduction
      9.1.1. Basis Point Share (BPS) Analysis by Country
      9.1.2. Y-o-Y Growth Projections by Country
   9.2. North America Fat Market Size and Volume Forecast by Country
      9.2.1. U.S.
      9.2.2. Canada
   9.3. Absolute $ Opportunity Assessment by Country
   9.4. North America Fat Market Size and Volume Forecast by Application
      9.4.1. Food
      9.4.2. Industrial
      9.4.3. Chemical Uses
      9.4.4. Personal Care
      9.4.5. Animal Feed
      9.4.6. Pharmaceutical 
   9.5. Basis Point Share (BPS) Analysis by Application
   9.6. Y-o-Y Growth Projections by Application
   9.7. North America Fat Market Size and Volume Forecast by Type
      9.7.1. Butter
      9.7.2. Shortenings & Margarine
      9.7.3. Lard
      9.7.4. Tallow
      9.7.5. Others (Poultry Fats and Suet)
   9.8. Basis Point Share (BPS) Analysis by Type
   9.9. Y-o-Y Growth Projections by Type
   9.10. Market Attractiveness/Growth Potential Analysis
      9.10.1. By Country
      9.10.2. By Product Type
      9.10.3. By Application
      9.10.4. By Sales Channel
   9.11. North America Fat Demand Share Forecast, 2019-2026

10. Latin America Fat Market Analysis and Forecast
   10.1. Introduction
      10.1.1. Basis Point Share (BPS) Analysis by Country
      10.1.2. Y-o-Y Growth Projections by Country
      10.1.3. Latin America Average Pricing Analysis
   10.2. Latin America Fat Market Size and Volume Forecast by Country
      10.2.1. Brazil
      10.2.2. Mexico
      10.2.3. Rest of Latin America
   10.3. Absolute $ Opportunity Assessment by Country
   10.4. Latin America Fat Market Size and Volume Forecast by Application
      10.4.1. Food
      10.4.2. Industrial
      10.4.3. Chemical Uses
      10.4.4. Personal Care
      10.4.5. Animal Feed
      10.4.6. Pharmaceutical 
   10.5. Basis Point Share (BPS) Analysis by Application
   10.6. Y-o-Y Growth Projections by Application
   10.7. Latin America Fat Market Size and Volume Forecast by Type
      10.7.1. Butter
      10.7.2. Shortenings & Margarine
      10.7.3. Lard
      10.7.4. Tallow
      10.7.5. Others (Poultry Fats and Suet)
   10.8. Basis Point Share (BPS) Analysis by Type
   10.9. Y-o-Y Growth Projections by Type
   10.10. Market Attractiveness/Growth Potential Analysis
      10.10.1. By Country
      10.10.2. By Product Type
      10.10.3. By Application
      10.10.4. By Sales Channel
   10.11. Latin America Fat Demand Share Forecast, 2019-2026

11. Europe Fat Market Analysis and Forecast
   11.1. Introduction
      11.1.1. Basis Point Share (BPS) Analysis by Country
      11.1.2. Y-o-Y Growth Projections by Country
      11.1.3. Europe Average Pricing Analysis
   11.2. Europe Fat Market Size and Volume Forecast by Country
      11.2.1. Germany
      11.2.2. France
      11.2.3. Italy
      11.2.4. U.K.
      11.2.5. Spain
      11.2.6. Russia
      11.2.7. Rest of Europe
   11.3. Absolute $ Opportunity Assessment by Country
   11.4. Europe Fat Market Size and Volume Forecast by Application
      11.4.1. Food
      11.4.2. Industrial
      11.4.3. Chemical Uses
      11.4.4. Personal Care
      11.4.5. Animal Feed
      11.4.6. Pharmaceutical 
   11.5. Basis Point Share (BPS) Analysis by Application
   11.6. Y-o-Y Growth Projections by Application
   11.7. Europe Fat Market Size and Volume Forecast by Type
      11.7.1. Butter
      11.7.2. Shortenings & Margarine
      11.7.3. Lard
      11.7.4. Tallow
      11.7.5. Others (Poultry Fats and Suet)
   11.8. Basis Point Share (BPS) Analysis by Type
   11.9. Y-o-Y Growth Projections by Type
   11.10. Market Attractiveness/Growth Potential Analysis
      11.10.1. By Country
      11.10.2. By Product Type
      11.10.3. By Application
      11.10.4. By Sales Channel
   11.11. Europe Fat Demand Share, 2019-2026

12. Asia Pacific Fat Market Analysis and Forecast
   12.1. Introduction
      12.1.1. Basis Point Share (BPS) Analysis by Country
      12.1.2. Y-o-Y Growth Projections by Country
      12.1.3. Asia Pacific Average Pricing Analysis
   12.2. Asia Pacific Fat Market Size and Volume Forecast by Country
      12.2.1. China
      12.2.2. Japan
      12.2.3. South Korea
      12.2.4. India
      12.2.5. Australia
      12.2.6. Rest of Asia Pacific (APAC)
   12.3. Absolute $ Opportunity Assessment by Country
   12.4. Asia Pacific Fat Market Size and Volume Forecast by Application
      12.4.1. Food
      12.4.2. Industrial
      12.4.3. Chemical Uses
      12.4.4. Personal Care
      12.4.5. Animal Feed
      12.4.6. Pharmaceutical 
   12.5. Basis Point Share (BPS) Analysis by Application
   12.6. Y-o-Y Growth Projections by Application
   12.7. Asia Pacific Fat Market Size and Volume Forecast by Type
      12.7.1. Butter
      12.7.2. Shortenings & Margarine
      12.7.3. Lard
      12.7.4. Tallow
      12.7.5. Others (Poultry Fats and Suet)
   12.8. Basis Point Share (BPS) Analysis by Type
   12.9. Y-o-Y Growth Projections by Type
   12.10. Market Attractiveness/Growth Potential Analysis
      12.10.1. By Country
      12.10.2. By Product Type
      12.10.3. By Application
      12.10.4. By Sales Channel
   12.11. Asia Pacific Fat Demand Share, 2019-2026

13. Middle East & Africa Fat Market Analysis and Forecast
   13.1. Introduction
      13.1.1. Basis Point Share (BPS) Analysis by Country
      13.1.2. Y-o-Y Growth Projections by Country
      13.1.3. Asia Pacific Average Pricing Analysis
   13.2. Middle East & Africa Fat Market Size and Volume Forecast by Country
      13.2.1. Saudi Arabia
      13.2.2. South Africa
      13.2.3. UAE
      13.2.4. Rest of Middle East & Africa (MEA)
   13.3. Absolute $ Opportunity Assessment by Country
   13.4. Middle East & Africa Fat Market Size and Volume Forecast by Application
      13.4.1. Food
      13.4.2. Industrial
      13.4.3. Chemical Uses
      13.4.4. Personal Care
      13.4.5. Animal Feed
      13.4.6. Pharmaceutical 
   13.5. Basis Point Share (BPS) Analysis by Application
   13.6. Y-o-Y Growth Projections by Application
   13.7. Middle East & Africa Fat Market Size and Volume Forecast by Type
      13.7.1. Butter
      13.7.2. Shortenings & Margarine
      13.7.3. Lard
      13.7.4. Tallow
      13.7.5. Others (Poultry Fats and Suet)
   13.8. Basis Point Share (BPS) Analysis by Type
   13.9. Y-o-Y Growth Projections by Type
   13.10. Market Attractiveness/Growth Potential Analysis
      13.10.1. By Country
      13.10.2. By Product Type
      13.10.3. By Application
      13.10.4. By Sales Channel
   13.11. Middle East & Africa Fat Demand Share, 2019-2026

14. Competition Landscape
   14.1. Global Fat Market: Market Share Analysis
   14.2. Fat Distributors and Customers
   14.3. Fat Market: Competitive Dashboard
   14.4. Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.4.1. Associated British Foods PLC
         14.4.1.1. Overview
         14.4.1.2. Financials
         14.4.1.3. Developments
         14.4.1.4. Strategic Outlook
      14.4.2. Archer Daniels Midland Company 
         14.4.2.1. Overview
         14.4.2.2. Financials
         14.4.2.3. Developments
         14.4.2.4. Strategic Outlook
      14.4.3. Bunge Limited 
         14.4.3.1. Overview
         14.4.3.2. Financials
         14.4.3.3. Developments
         14.4.3.4. Strategic Outlook
      14.4.4. Wilmar International Limited 
         14.4.4.1. Overview
         14.4.4.2. Financials
         14.4.4.3. Developments
         14.4.4.4. Strategic Outlook
      14.4.5. Cargill Incorporated 
         14.4.5.1. Overview
         14.4.5.2. Financials
         14.4.5.3. Developments
         14.4.5.4. Strategic Outlook
      14.4.6. Conagra Foods
         14.4.6.1. Overview
         14.4.6.2. Financials
         14.4.6.3. Developments
         14.4.6.4. Strategic Outlook
      14.4.7. International Foodstuff Company Holdings Limited
         14.4.7.1. Overview
         14.4.7.2. Financials
         14.4.7.3. Developments
         14.4.7.4. Strategic Outlook
      14.4.8. Unilever PLC 
         14.4.8.1. Overview
         14.4.8.2. Financials
         14.4.8.3. Developments
         14.4.8.4. Strategic Outlook
      14.4.9. United Plantations Berhad 
         14.4.9.1. Overview
         14.4.9.2. Financials
         14.4.9.3. Developments
         14.4.9.4. Strategic Outlook
      14.4.10. Ajinomoto
         14.4.10.1. Overview
         14.4.10.2. Financials
         14.4.10.3. Developments
         14.4.10.4. Strategic Outlook
      14.4.11. COMPANY 11
         14.4.11.1. Overview
         14.4.11.2. Financials
         14.4.11.3. Developments
         14.4.11.4. Strategic Outlook
      14.4.12. COMPANY 12
         14.4.12.1. Overview
         14.4.12.2. Financials
         14.4.12.3. Developments
         14.4.12.4. Strategic Outlook
      14.4.13. COMPANY 13
         14.4.13.1. Overview
         14.4.13.2. Financials
         14.4.13.3. Developments
         14.4.13.4. Strategic Outlook
      14.4.14. COMPANY 14
         14.4.14.1. Overview
         14.4.14.2. Financials
         14.4.14.3. Developments
         14.4.14.4. Strategic Outlook
      14.4.15. COMPANY 15
         14.4.15.1. Overview
         14.4.15.2. Financials
         14.4.15.3. Developments
         14.4.15.4. Strategic Outlook
      14.4.16. COMPANY 16
         14.4.16.1. Overview
         14.4.16.2. Financials
         14.4.16.3. Developments
         14.4.16.4. Strategic Outlook
      14.4.17. COMPANY 17
         14.4.17.1. Overview
         14.4.17.2. Financials
         14.4.17.3. Developments
         14.4.17.4. Strategic Outlook
      14.4.18. COMPANY 18
         14.4.18.1. Overview
         14.4.18.2. Financials
         14.4.18.3. Developments
         14.4.18.4. Strategic Outlook
      14.4.19. COMPANY 19
         14.4.19.1. Overview
         14.4.19.2. Financials
         14.4.19.3. Developments
         14.4.19.4. Strategic Outlook
      14.4.20. COMPANY 20
         14.4.20.1. Overview
         14.4.20.2. Financials
         14.4.20.3. Developments
         14.4.20.4. Strategic Outlook

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