Market Overview:
The global fat replacer market is expected to grow at a CAGR of 5.8% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing demand for healthy and low-calorie food products. Fat replacers are used as substitutes for fats in food products, which helps in reducing the calorie content of these products without compromising on their taste and texture. Carbohydrate-based fat replacers are the most popular type, followed by protein-based and lipid-based fat replacers. Bakery & confectionery is the largest application segment of the global fat replacer market, followed by dairy & frozen desserts, convenience food & beverages, sauces, dressings & spreads segments.
Product Definition:
A fat replacer is a food additive that is used to replace the fat in foods. Fat replacers are important because they can help reduce the amount of calories in foods, which can lead to weight loss or weight maintenance.
Carbohydrate-based:
Carbohydrate-based ingredients are the fastest growing ingredients in the fat replacer market. The growth factor is due to its ability to enhance flavor, texture and shelf life of food products. Carbohydrates provide a smooth texture and help improve mouthfeel in food products. They also add sweetness, bulk density (in weight or volume) and energy for physical activity.
Protein-based:
Protein-based and its usage in fat replacer market is a food additive, which consists of amino acids. It has the ability to bind with water and form a gel or foam when added into liquid food products. The product also improves the texture of various foods by increasing solid content without raising the temperature of the liquid.
The global protein-based & its usage in fat replacer market size was valued at USD 1,849 million in 2016.
Application Insights:
Bakery & confectionery products accounted for the largest share of 33.3% in terms of revenue in 2017. The growth is attributed to increasing consumption of baked goods and confectionery products, such as cakes, pastries, cookies, and candies among other food items that contain fat replacers. Moreover, technological advancements have enabled manufacturers to develop low-fat or fat-free bakery products with the same texture as that of their full-fat counterparts. This has widened the application scope for these ingredients in bakery & confectionery applications across various regions globally.
Regional Analysis:
North America dominated the global market in 2017 owing to the presence of a large number of players and well-established food & beverage industry. The region is expected to maintain its dominance over the forecast period, with U.S. being at the forefront and other countries such as Canada and Mexico contributing significantly to regional growth.
Asia Pacific is projected to be one of fastest growing regions during the forecast period owing rising population coupled with improving economic conditions especially in India, China, Indonesia etc.
Growth Factors:
- Increasing demand for healthy and low-calorie food products.
- Rising awareness about the health benefits of fat replacers.
- Growing popularity of plant-based proteins among consumers.
- Technological advancements in the field of fat replacers manufacturing process and ingredients selection
Scope Of The Report
Report Attributes
Report Details
Report Title
Fat Replacer Market Research Report
By Type
Carbohydrate-based, Protein-based, Lipid-based
By Application
Bakery & Confectionery, Dairy & Frozen Desserts, Convenience Food & beverages, Sauces, Dressings, Spreads
By Companies
Corbion, Koninklijke DSM, Ingredion, Cargill, Ashland, Fiberstar, ADM, Kerry, CP Kelco, DuPont, FMC
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
250
Number of Tables & Figures
175
Customization Available
Yes, the report can be customized as per your need.
Global Fat Replacer Market Report Segments:
The global Fat Replacer market is segmented on the basis of:
Types
Carbohydrate-based, Protein-based, Lipid-based
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Bakery & Confectionery, Dairy & Frozen Desserts, Convenience Food & beverages, Sauces, Dressings, Spreads
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Corbion
- Koninklijke DSM
- Ingredion
- Cargill
- Ashland
- Fiberstar
- ADM
- Kerry
- CP Kelco
- DuPont
- FMC
Highlights of The Fat Replacer Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Carbohydrate-based
- Protein-based
- Lipid-based
- By Application:
- Bakery & Confectionery
- Dairy & Frozen Desserts
- Convenience Food & beverages
- Sauces
- Dressings
- Spreads
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Fat Replacer Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
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- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Fat replacer is a product that helps to replace the fat in food. It is used as an additive in food products, such as breads and cakes, to make them healthier and more nutritious.
Some of the major players in the fat replacer market are Corbion, Koninklijke DSM, Ingredion, Cargill, Ashland, Fiberstar, ADM, Kerry, CP Kelco, DuPont, FMC.
The fat replacer market is expected to register a CAGR of 5.8%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Fat Replacer Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Fat Replacer Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Fat Replacer Market - Supply Chain
4.5. Global Fat Replacer Market Forecast
4.5.1. Fat Replacer Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Fat Replacer Market Size (000 Units) and Y-o-Y Growth
4.5.3. Fat Replacer Market Absolute $ Opportunity
5. Global Fat Replacer Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Fat Replacer Market Size and Volume Forecast by Type
5.3.1. Carbohydrate-based
5.3.2. Protein-based
5.3.3. Lipid-based
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Fat Replacer Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Fat Replacer Market Size and Volume Forecast by Application
6.3.1. Bakery & Confectionery
6.3.2. Dairy & Frozen Desserts
6.3.3. Convenience Food & beverages
6.3.4. Sauces
6.3.5. Dressings
6.3.6. Spreads
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Fat Replacer Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Fat Replacer Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Fat Replacer Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Fat Replacer Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Fat Replacer Demand Share Forecast, 2019-2029
9. North America Fat Replacer Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Fat Replacer Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Fat Replacer Market Size and Volume Forecast by Application
9.4.1. Bakery & Confectionery
9.4.2. Dairy & Frozen Desserts
9.4.3. Convenience Food & beverages
9.4.4. Sauces
9.4.5. Dressings
9.4.6. Spreads
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Fat Replacer Market Size and Volume Forecast by Type
9.7.1. Carbohydrate-based
9.7.2. Protein-based
9.7.3. Lipid-based
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Fat Replacer Demand Share Forecast, 2019-2029
10. Latin America Fat Replacer Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Fat Replacer Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Fat Replacer Market Size and Volume Forecast by Application
10.4.1. Bakery & Confectionery
10.4.2. Dairy & Frozen Desserts
10.4.3. Convenience Food & beverages
10.4.4. Sauces
10.4.5. Dressings
10.4.6. Spreads
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Fat Replacer Market Size and Volume Forecast by Type
10.7.1. Carbohydrate-based
10.7.2. Protein-based
10.7.3. Lipid-based
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Fat Replacer Demand Share Forecast, 2019-2029
11. Europe Fat Replacer Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Fat Replacer Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Fat Replacer Market Size and Volume Forecast by Application
11.4.1. Bakery & Confectionery
11.4.2. Dairy & Frozen Desserts
11.4.3. Convenience Food & beverages
11.4.4. Sauces
11.4.5. Dressings
11.4.6. Spreads
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Fat Replacer Market Size and Volume Forecast by Type
11.7.1. Carbohydrate-based
11.7.2. Protein-based
11.7.3. Lipid-based
11.8. Bais Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Fat Replacer Demand Share, 2019-2029
12. Asia Pacific Fat Replacer Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Fat Replacer Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Fat Replacer Market Size and Volume Forecast by Application
12.4.1. Bakery & Confectionery
12.4.2. Dairy & Frozen Desserts
12.4.3. Convenience Food & beverages
12.4.4. Sauces
12.4.5. Dressings
12.4.6. Spreads
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Fat Replacer Market Size and Volume Forecast by Type
12.7.1. Carbohydrate-based
12.7.2. Protein-based
12.7.3. Lipid-based
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Fat Replacer Demand Share, 2019-2029
13. Middle East & Africa Fat Replacer Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Fat Replacer Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Fat Replacer Market Size and Volume Forecast by Application
13.4.1. Bakery & Confectionery
13.4.2. Dairy & Frozen Desserts
13.4.3. Convenience Food & beverages
13.4.4. Sauces
13.4.5. Dressings
13.4.6. Spreads
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Fat Replacer Market Size and Volume Forecast by Type
13.7.1. Carbohydrate-based
13.7.2. Protein-based
13.7.3. Lipid-based
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Fat Replacer Demand Share, 2019-2029
14. Competition Landscape
14.1. Global Fat Replacer Market: Market Share Analysis
14.2. Fat Replacer Distributors and Customers
14.3. Fat Replacer Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Corbion
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Koninklijke DSM
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Ingredion
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Cargill
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Ashland
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Fiberstar
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. ADM
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Kerry
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. CP Kelco
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. DuPont
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. FMC
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. COMPANY 12
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. COMPANY 13
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
