The global FaReplacing Starch market is expected to grow at a CAGR of 6.2% during the forecast period, from 2021 to 2030. The growth of the market can be attributed to the increasing demand for organic food products and rising awareness about health benefits of consuming organic food products. The global FaReplacing Starch market is segmented on the basis of type, application, and region. Organic FaReplacing Starch accounted for a major share in the global FaReplacing Starch market in 2018 owing to its high demand among consumers due to its health benefits such as low glycemic index and high fiber content. The dairy industry accounted for a major share in the global FaReplacing Starch market owing to its high consumption rate among consumers globally. North America was one of the leading regions in terms of revenue generation owing to its large population base and increasing awareness about healthy eating habits among people residing there.
Some Of The Growth Factors Of This Market:
- The global population is increasing, which will lead to an increase in the demand for food.
- The world's population is aging, which will lead to a decrease in the demand for food.
- There are more people living in urban areas than rural areas, which will lead to an increase in the demand for food from urban populations and a decrease in the demand for food from rural populations.
- There are more people living on low-income than high-income countries, which will lead to an increase in the demand for food from low-income countries and a decrease in the demand for food from high-income countries.
- There are more people living with obesity than without obesity, which will lead to an increase in the demand for foods that can help with weight loss.
Industry Growth Insights published a new data on “Fat-Replacing Starch Market”. The research report is titled “Fat-Replacing Starch Market research by Types (Organic Fat-Replacing Starch, Conventional Fat-Replacing Starch, ), By Applications (Bread and Sweets, Dairy Products, Other, ), By Players/Companies Ingredion Incorporated, Cargill, Archer Daniels Midland Company, Tate & Lyle Plc, Beneo Gmbh, Avebe, Ulrick & Short”.
Scope Of The Report
Report Attributes
Report Details
Report Title
Fat-Replacing Starch Market Research Report
By Type
Organic Fat-Replacing Starch, Conventional Fat-Replacing Starch,
By Application
Bread and Sweets, Dairy Products, Other,
By Companies
Ingredion Incorporated, Cargill, Archer Daniels Midland Company, Tate & Lyle Plc, Beneo Gmbh, Avebe, Ulrick & Short
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
244
Number of Tables & Figures
171
Customization Available
Yes, the report can be customized as per your need.
Global Fat-Replacing Starch Market Report Segments:
The global Fat-Replacing Starch market is segmented on the basis of:
Types
Organic Fat-Replacing Starch, Conventional Fat-Replacing Starch,
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Bread and Sweets, Dairy Products, Other,
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Ingredion Incorporated
- Cargill
- Archer Daniels Midland Company
- Tate & Lyle Plc
- Beneo Gmbh
- Avebe
- Ulrick & Short
Highlights of The Fat-Replacing Starch Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Organic Fat-Replacing Starch
- Conventional Fat-Replacing Starch
- By Application:
- Bread and Sweets
- Dairy Products
- Other
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Fat-Replacing Starch Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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- Correctly Positioning New Products
- Market Entry Strategies
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- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Fat-replacing starch is a type of carbohydrate that helps to replace the body's lost fat. It can be found in foods like bread, pasta, rice and potatoes.
Some of the major companies in the fat-replacing starch market are Ingredion Incorporated, Cargill, Archer Daniels Midland Company, Tate & Lyle Plc, Beneo Gmbh, Avebe, Ulrick & Short.
The fat-replacing starch market is expected to grow at a compound annual growth rate of 6.2%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Fat-Replacing Starch Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Fat-Replacing Starch Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Fat-Replacing Starch Market - Supply Chain
4.5. Global Fat-Replacing Starch Market Forecast
4.5.1. Fat-Replacing Starch Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Fat-Replacing Starch Market Size (000 Units) and Y-o-Y Growth
4.5.3. Fat-Replacing Starch Market Absolute $ Opportunity
5. Global Fat-Replacing Starch Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Fat-Replacing Starch Market Size and Volume Forecast by Type
5.3.1. Organic Fat-Replacing Starch
5.3.2. Conventional Fat-Replacing Starch
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Fat-Replacing Starch Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Fat-Replacing Starch Market Size and Volume Forecast by Application
6.3.1. Bread and Sweets
6.3.2. Dairy Products
6.3.3. Other
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Fat-Replacing Starch Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Fat-Replacing Starch Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Fat-Replacing Starch Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Fat-Replacing Starch Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Fat-Replacing Starch Demand Share Forecast, 2019-2026
9. North America Fat-Replacing Starch Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Fat-Replacing Starch Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Fat-Replacing Starch Market Size and Volume Forecast by Application
9.4.1. Bread and Sweets
9.4.2. Dairy Products
9.4.3. Other
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Fat-Replacing Starch Market Size and Volume Forecast by Type
9.7.1. Organic Fat-Replacing Starch
9.7.2. Conventional Fat-Replacing Starch
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Fat-Replacing Starch Demand Share Forecast, 2019-2026
10. Latin America Fat-Replacing Starch Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Fat-Replacing Starch Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Fat-Replacing Starch Market Size and Volume Forecast by Application
10.4.1. Bread and Sweets
10.4.2. Dairy Products
10.4.3. Other
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Fat-Replacing Starch Market Size and Volume Forecast by Type
10.7.1. Organic Fat-Replacing Starch
10.7.2. Conventional Fat-Replacing Starch
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Fat-Replacing Starch Demand Share Forecast, 2019-2026
11. Europe Fat-Replacing Starch Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Fat-Replacing Starch Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Fat-Replacing Starch Market Size and Volume Forecast by Application
11.4.1. Bread and Sweets
11.4.2. Dairy Products
11.4.3. Other
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Fat-Replacing Starch Market Size and Volume Forecast by Type
11.7.1. Organic Fat-Replacing Starch
11.7.2. Conventional Fat-Replacing Starch
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Prjections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Fat-Replacing Starch Demand Share, 2019-2026
12. Asia Pacific Fat-Replacing Starch Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Fat-Replacing Starch Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Fat-Replacing Starch Market Size and Volume Forecast by Application
12.4.1. Bread and Sweets
12.4.2. Dairy Products
12.4.3. Other
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Fat-Replacing Starch Market Size and Volume Forecast by Type
12.7.1. Organic Fat-Replacing Starch
12.7.2. Conventional Fat-Replacing Starch
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Fat-Replacing Starch Demand Share, 2019-2026
13. Middle East & Africa Fat-Replacing Starch Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Fat-Replacing Starch Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Fat-Replacing Starch Market Size and Volume Forecast by Application
13.4.1. Bread and Sweets
13.4.2. Dairy Products
13.4.3. Other
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Fat-Replacing Starch Market Size and Volume Forecast by Type
13.7.1. Organic Fat-Replacing Starch
13.7.2. Conventional Fat-Replacing Starch
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Fat-Replacing Starch Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Fat-Replacing Starch Market: Market Share Analysis
14.2. Fat-Replacing Starch Distributors and Customers
14.3. Fat-Replacing Starch Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Ingredion Incorporated
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Cargill
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Archer Daniels Midland Company
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Tate & Lyle Plc
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Beneo Gmbh
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Avebe
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Ulrick & Short
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. COMPANY8
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. COMPANY9
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. COMPANY 10
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. COMPANY 11
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. COMPANY 12
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. COMPANY 13
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook