Market Overview:
The global fermentation ingredients for feed market is estimated to be valued at US$ XX Mn in 2018 and is projected to reach US$ XX Mn by 2030, exhibiting a CAGR of X.X% during the forecast period. The market growth can be attributed to the increasing demand for animal-based protein products across the globe. Based on type, batch fermentation accounted for a major share of the global fermentation ingredients for feed market in 2017. This segment is projected to register high growth during the forecast period owing to its low cost and easy operation as compared to other types of fermentation processes such as continuous or aerobic fermentation. On the basis of application, aquatic animals held a dominant share of the global market in 2017.
Product Definition:
Fermentation ingredients for feed are yeast and bacteria that break down carbohydrates into alcohols and acids. These alcohols and acids can then be used by the animal as a source of energy. Fermentation ingredients for feed are important because they help the animal to digest their food more efficiently, which leads to better growth rates and improved health.
Batch fermentation:
Batch fermentation is a continuous process in which microorganisms are cultured under conditions that allow the fermentation of specific substrates to produce valuable products. The advantages of batch culture over continuous culture include cost-effectiveness, control over the number of microorganisms present during processing, and product quality.
The key driver for batch fermentation is its ability to ensure consistent product quality and production levels as compared to conventional processes such as continuous or semi-continuous processes.
Continuous fermentation:
Continuous fermentation is a process in which the feedstock is continuously changed to obtain desired products. In this process, microorganisms such as bacteria and yeast are used. The most commonly used microorganisms are bacteria and yeasts.
The continuous fermentation process has several advantages over conventional processes such as batch processes, notably when it comes to scaling up or down production rates or if the yield from a particular raw material source is low or variable.
Application Insights:
Aquatic animals accounted for the largest share in 2017 and is anticipated to continue its dominance over the forecast period. The demand for fermentation products in aquaculture production is expected to increase as a result of rising environmental awareness among consumers, increasing government regulations concerning water pollution, and growing focus on food safety.
The use of animal feed additives that are specifically designed for poultry has gained significant popularity over the past few years. These additives help enhance various aspects of bird health including weight management, digestion efficiency, egg quality and shell thickness along with improving overall flock productivity by enhancing behavior & metabolism. This factor alone is expected to drive product demand in poultry application segment during the forecast period.
Fermentation ingredients are widely used not only in pork but also cattle feed formulations across all regions globally due to their ability to promote gut health which improves nutrient absorption from feed consumed thereby promoting healthy growth performance of livestock animals such as calves.
Regional Analysis:
Europe accounted for the largest share of over 35.0% in 2017 owing to the presence of a large number of breweries and distilleries in countries such as Germany, France, Italy, Spain and U.K. The region is expected to maintain its dominance over the forecast period due to growing demand for quality animal feed products from European countries such as Germany, France and Italy that are characterized by high livestock population along with increasing demand from other regions including Asia Pacific and Middle East Africa.
Asia Pacific is anticipated to be one of the fastest-growing markets at a CAGR exceeding 5% during the forecast period on account rising awareness regarding nutritional diet among consumers especially in China & India coupled with government support aimed at promoting domestic production thereby reducing dependency on imports particularly from developed economies such as U.S.
Growth Factors:
- Increasing demand for animal-based protein in the developing countries is expected to drive the growth of fermentation ingredients for feed market.
- Rising awareness about the benefits of using fermented ingredients in animal feed is projected to boost the demand for fermentation ingredients for feed over the forecast period.
- Growing research and development activities by various players operating in this market is likely to propel growth of this market during forecast period.
- Increasing investments by key players towards expanding their production capacities is anticipated to fuel growth of fermentation ingredients for feed market in near future.
Scope Of The Report
Report Attributes
Report Details
Report Title
Fermentation Ingredients for Feed Market Research Report
By Type
Batch fermentation, Continuous fermentation, Aerobic fermentation, Anaerobic fermentation
By Application
Aquatic animals, Cattles, Pork, Poultry, Other
By Companies
Angel Yeast Co. Ltd, Ajinomoto Corporation Inc, BASF SE, Cargill Inc, Chr.Hansen A/S, E.I. du Pont De Nemours and Company, Koniklijke DSM N.V, Lonza, AB Enzymes, Amano Enzymes, Archer Daniels Midland Company
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
238
Number of Tables & Figures
167
Customization Available
Yes, the report can be customized as per your need.
Global Fermentation Ingredients for Feed Market Report Segments:
The global Fermentation Ingredients for Feed market is segmented on the basis of:
Types
Batch fermentation, Continuous fermentation, Aerobic fermentation, Anaerobic fermentation
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Aquatic animals, Cattles, Pork, Poultry, Other
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Angel Yeast Co. Ltd
- Ajinomoto Corporation Inc
- BASF SE
- Cargill Inc
- Chr.Hansen A/S
- E.I. du Pont De Nemours and Company
- Koniklijke DSM N.V
- Lonza
- AB Enzymes
- Amano Enzymes
- Archer Daniels Midland Company
Highlights of The Fermentation Ingredients for Feed Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Batch fermentation
- Continuous fermentation
- Aerobic fermentation
- Anaerobic fermentation
- By Application:
- Aquatic animals
- Cattles
- Pork
- Poultry
- Other
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Fermentation Ingredients for Feed Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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- Correctly Positioning New Products
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Fermentation ingredients for feed are typically sugars, starches and other carbohydrates.
Some of the key players operating in the fermentation ingredients for feed market are Angel Yeast Co. Ltd, Ajinomoto Corporation Inc, BASF SE, Cargill Inc, Chr.Hansen A/S, E.I. du Pont De Nemours and Company, Koniklijke DSM N.V, Lonza, AB Enzymes, Amano Enzymes, Archer Daniels Midland Company.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Fermentation Ingredients for Feed Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Fermentation Ingredients for Feed Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Fermentation Ingredients for Feed Market - Supply Chain
4.5. Global Fermentation Ingredients for Feed Market Forecast
4.5.1. Fermentation Ingredients for Feed Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Fermentation Ingredients for Feed Market Size (000 Units) and Y-o-Y Growth
4.5.3. Fermentation Ingredients for Feed Market Absolute $ Opportunity
5. Global Fermentation Ingredients for Feed Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Fermentation Ingredients for Feed Market Size and Volume Forecast by Type
5.3.1. Batch fermentation
5.3.2. Continuous fermentation
5.3.3. Aerobic fermentation
5.3.4. Anaerobic fermentation
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Fermentation Ingredients for Feed Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Fermentation Ingredients for Feed Market Size and Volume Forecast by Application
6.3.1. Aquatic animals
6.3.2. Cattles
6.3.3. Pork
6.3.4. Poultry
6.3.5. Other
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Fermentation Ingredients for Feed Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Fermentation Ingredients for Feed Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Fermentation Ingredients for Feed Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Fermentation Ingredients for Feed Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Fermentation Ingredients for Feed Demand Share Forecast, 2019-2029
9. North America Fermentation Ingredients for Feed Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Fermentation Ingredients for Feed Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Fermentation Ingredients for Feed Market Size and Volume Forecast by Application
9.4.1. Aquatic animals
9.4.2. Cattles
9.4.3. Pork
9.4.4. Poultry
9.4.5. Other
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Fermentation Ingredients for Feed Market Size and Volume Forecast by Type
9.7.1. Batch fermentation
9.7.2. Continuous fermentation
9.7.3. Aerobic fermentation
9.7.4. Anaerobic fermentation
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Fermentation Ingredients for Feed Demand Share Forecast, 2019-2029
10. Latin America Fermentation Ingredients for Feed Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Fermentation Ingredients for Feed Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Fermentation Ingredients for Feed Market Size and Volume Forecast by Application
10.4.1. Aquatic animals
10.4.2. Cattles
10.4.3. Pork
10.4.4. Poultry
10.4.5. Other
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Fermentation Ingredients for Feed Market Size and Volume Forecast by Type
10.7.1. Batch fermentation
10.7.2. Continuous fermentation
10.7.3. Aerobic fermentation
10.7.4. Anaerobic fermentation
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Fermentation Ingredients for Feed Demand Share Forecast, 2019-2029
11. Europe Fermentation Ingredients for Feed Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Fermentation Ingredients for Feed Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Fermentation Ingredients for Feed Market Size and Volume Forecast by Application
11.4.1. Aquatic animals
11.4.2. Cattles
11.4.3. Pork
11.4.4. Poultry
11.4.5. Other
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Fermentation Ingredients for Feed Market Size and Volume Forecast by Type
11.7.1. Batch fermentation
11.7.2. Continuou fermentation
11.7.3. Aerobic fermentation
11.7.4. Anaerobic fermentation
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Fermentation Ingredients for Feed Demand Share, 2019-2029
12. Asia Pacific Fermentation Ingredients for Feed Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Fermentation Ingredients for Feed Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Fermentation Ingredients for Feed Market Size and Volume Forecast by Application
12.4.1. Aquatic animals
12.4.2. Cattles
12.4.3. Pork
12.4.4. Poultry
12.4.5. Other
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Fermentation Ingredients for Feed Market Size and Volume Forecast by Type
12.7.1. Batch fermentation
12.7.2. Continuous fermentation
12.7.3. Aerobic fermentation
12.7.4. Anaerobic fermentation
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Fermentation Ingredients for Feed Demand Share, 2019-2029
13. Middle East & Africa Fermentation Ingredients for Feed Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Fermentation Ingredients for Feed Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Fermentation Ingredients for Feed Market Size and Volume Forecast by Application
13.4.1. Aquatic animals
13.4.2. Cattles
13.4.3. Pork
13.4.4. Poultry
13.4.5. Other
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Fermentation Ingredients for Feed Market Size and Volume Forecast by Type
13.7.1. Batch fermentation
13.7.2. Continuous fermentation
13.7.3. Aerobic fermentation
13.7.4. Anaerobic fermentation
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Fermentation Ingredients for Feed Demand Share, 2019-2029
14. Competition Landscape
14.1. Global Fermentation Ingredients for Feed Market: Market Share Analysis
14.2. Fermentation Ingredients for Feed Distributors and Customers
14.3. Fermentation Ingredients for Feed Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Angel Yeast Co. Ltd
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Ajinomoto Corporation Inc
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. BASF SE
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Cargill Inc
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Chr.Hansen A/S
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. E.I. du Pont De Nemours and Company
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Koniklijke DSM N.V
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Lonza
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. AB Enzymes
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Amano Enzymes
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. Archer Daniels Midland Company
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. COMPANY 12
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. COMPANY 13
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
