Market Overview:
The global fermented bean curd market is expected to grow at a CAGR of XX% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for fermented bean curd products due to their health benefits. Fermented bean curd is a traditional Chinese food product that is made from soybeans. It has various health benefits such as improving digestion, boosting the immune system, and reducing inflammation. These factors are driving the demand for fermented bean curd products, which is in turn propelling the growth of the global fermented bean curd market. The global fermented bean curd market can be segmented on the basis of type into white preserved bean curd and red preservedbean curd . On the basis of application,the market can be segmented into retail and catering .
Product Definition:
Fermented bean curd, also called douchi (豆豉), is a type of fermented food product made from soybeans, rice wine and salt. It is a black, salty paste with a pungent smell. Fermented bean curd has a strong flavor and can be used as an ingredient in various dishes or as a condiment.
White Preserved Bean Curd:
White Preserved Bean Curd, also known as WPC or white peach pork is a by-product of the processed meat industry. It's basically cured & salted lean meat that has been removed from the smoked ham hock and further processed to extract its protein source which comprises of over 70% protein. The product is considered to be an excellent source of dietary fiber and helps regulate bowel movements.
Red Fermented Bean Curd:
Red fermented bean curd is a food product made from soybeans that have been processed by the method of fermentation. The color of the product gets changed during the process. It ranges from pale yellow to brick red in color. Soy milk, also known as soymilk or edamame, is used extensively in many countries for various purposes such as cooking and baking along with being an excellent source of protein and other nutritional ingredients like vitamin B6 & iron & magnesium etc.
Application Insights:
The retail application segment led the global market in 2017. This is attributed to growing health consciousness among consumers and increasing demand for vegan products in developed economies including U.S., Germany, UK, France and Spain. Moreover, retailers are focusing on offering customized fermented food products to meet consumer requirements which is expected to drive the product demand over the forecast period.
The catering application segment was valued at USD 175 million in 2017 owing to an increase in customer preference for unique.
Regional Analysis:
Europe accounted for the largest share of more than 35.0% in 2017 owing to high demand from countries including Germany, U.K., France, and Italy among others. The application segment is expected to witness growth in Europe due to rising consumption of dairy products as a part of the traditional diet along with increasing health consciousness among consumers over a period of time.
Asia Pacific is anticipated to be one of the fastest-growing regional markets at a CAGR exceeding 5% during the forecast period on account that major fermented bean curd manufacturers are based in China and Japan which forms about 70% share by revenue making China an important market for any fermented bean curd manufacturer operating outside China’s borders.
Growth Factors:
- Increasing demand for healthy and nutritious food products is driving the growth of fermented bean curd market.
- Rising disposable income of consumers is fueling the demand for premium quality fermented bean curd products.
- Growing popularity of Asian cuisine is propelling the growth of fermented bean curd market.
- Rapid urbanization and changing lifestyle trends are contributing to the growth of fermented bean curd market globally.
- increasing awareness about health benefits associated with consumption of fermented bean curd is boosting its demand across the globe
Scope Of The Report
Report Attributes
Report Details
Report Title
Fermented Bean Curd Market Research Report
By Type
White Preserved Bean Curd, Red Fermented Bean Curd,
By Application
Retail, Catering,
By Companies
Chiali Food, Chengdu Baibaibei Food, Guiyang Taihe Capsicum products, Zhuhai Jialin Food, Shenzhen Yongmiao Foodstuffs, Liuyang Lige Special Food, Lee Kum Kee, ENG LEE SENG Marketing Holdings(M) SDN BHD
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
232
Number of Tables & Figures
163
Customization Available
Yes, the report can be customized as per your need.
Global Fermented Bean Curd Market Report Segments:
The global Fermented Bean Curd market is segmented on the basis of:
Types
White Preserved Bean Curd, Red Fermented Bean Curd,
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Retail, Catering,
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Chiali Food
- Chengdu Baibaibei Food
- Guiyang Taihe Capsicum products
- Zhuhai Jialin Food
- Shenzhen Yongmiao Foodstuffs
- Liuyang Lige Special Food
- Lee Kum Kee
- ENG LEE SENG Marketing Holdings(M) SDN BHD
Highlights of The Fermented Bean Curd Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- White Preserved Bean Curd
- Red Fermented Bean Curd
- By Application:
- Retail
- Catering
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Fermented Bean Curd Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Fermented bean curd is a type of fermented dairy product made from cooked beans. It is similar to tofu, but has a firmer texture and a slightly sour flavor. Fermented bean curd can be used in place of tofu in many recipes, or added to sauces and dips for extra flavor.
Some of the major companies in the fermented bean curd market are Chiali Food, Chengdu Baibaibei Food, Guiyang Taihe Capsicum products, Zhuhai Jialin Food, Shenzhen Yongmiao Foodstuffs, Liuyang Lige Special Food, Lee Kum Kee, ENG LEE SENG Marketing Holdings(M) SDN BHD.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Fermented Bean Curd Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Fermented Bean Curd Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Fermented Bean Curd Market - Supply Chain
4.5. Global Fermented Bean Curd Market Forecast
4.5.1. Fermented Bean Curd Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Fermented Bean Curd Market Size (000 Units) and Y-o-Y Growth
4.5.3. Fermented Bean Curd Market Absolute $ Opportunity
5. Global Fermented Bean Curd Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Fermented Bean Curd Market Size and Volume Forecast by Type
5.3.1. White Preserved Bean Curd
5.3.2. Red Fermented Bean Curd
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Fermented Bean Curd Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Fermented Bean Curd Market Size and Volume Forecast by Application
6.3.1. Retail
6.3.2. Catering
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Fermented Bean Curd Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Fermented Bean Curd Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Fermented Bean Curd Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Fermented Bean Curd Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Fermented Bean Curd Demand Share Forecast, 2019-2026
9. North America Fermented Bean Curd Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Fermented Bean Curd Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Fermented Bean Curd Market Size and Volume Forecast by Application
9.4.1. Retail
9.4.2. Catering
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Fermented Bean Curd Market Size and Volume Forecast by Type
9.7.1. White Preserved Bean Curd
9.7.2. Red Fermented Bean Curd
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Fermented Bean Curd Demand Share Forecast, 2019-2026
10. Latin America Fermented Bean Curd Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Fermented Bean Curd Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Fermented Bean Curd Market Size and Volume Forecast by Application
10.4.1. Retail
10.4.2. Catering
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Fermented Bean Curd Market Size and Volume Forecast by Type
10.7.1. White Preserved Bean Curd
10.7.2. Red Fermented Bean Curd
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Fermented Bean Curd Demand Share Forecast, 2019-2026
11. Europe Fermented Bean Curd Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Fermented Bean Curd Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Fermented Bean Curd Market Size and Volume Forecast by Application
11.4.1. Retail
11.4.2. Catering
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Fermented Bean Curd Market Size and Volume Forecast by Type
11.7.1. White Preserved Bean Curd
11.7.2. Red Fermented Bean Curd
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Fermented Bean Curd Demand Share, 2019-2026
12. Asia Pacific Fermented Bean Curd Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Fermented Bean Curd Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Fermented Bean Curd Market Size and Volume Forecast by Application
12.4.1. Retail
12.4.2. Catering
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Fermented Bean Curd Market Size and Volume Forecast by Type
12.7.1. White Preserved Bean Curd
12.7.2. Red Fermented Bean Curd
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Fermented Bean Curd Demand Share, 2019-2026
13. Middle East & Africa Fermented Bean Curd Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Fermented Bean Curd Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Fermented Bean Curd Market Size and Volume Forecast by Application
13.4.1. Retail
13.4.2. Catering
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Fermented Bean Curd Market Size and Volume Forecast by Type
13.7.1. White Preserved Bean Curd
13.7.2. Red Fermented Bean Curd
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Fermented Bean Curd Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Fermented Bean Curd Market: Market Share Analysis
14.2. Fermented Bean Curd Distributors and Customers
14.3. Fermented Bean Curd Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Chiali Food
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Chengdu Baibaibei Food
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Guiyang Taihe Capsicum products
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Zhuhai Jialin Food
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Shenzhen Yongmiao Foodstuffs
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Liuyang Lige Special Food
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Lee Kum Kee
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. ENG LEE SENG Marketing Holdings(M) SDN BHD
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. COMPANY9
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. COMPANY 10
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. COMPANY 11
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. COMPANY 12
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. COMPANY 13
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
