Market Overview:
The global fermented black garlic powder market is expected to grow at a CAGR of xx% during the forecast period from 2018 to 2030. The growth in the market can be attributed to the increasing demand for food grade and raw material grade fermented black garlic powder across different applications such as medicine, dietary supplement, food additive, cosmetic and others. Additionally, the growing awareness about the health benefits of fermented black garlic powder is also contributing to its growth in the global market. Regionally, North America dominates the global fermented black garlic powder market followed by Europe and Asia Pacific. The dominance of these regions can be attributed to factors such as rising demand for healthy foods and increasing awareness about health benefits associated with consumption of fermented black garlic powder. Latin America is expected to witness high growth rates during the forecast period owing to rising disposable income levels coupled with growing inclination towards healthy foods among consumers in this region.
Product Definition:
Fermented black garlic powder is a type of seasoning made from fermented black garlic. It is made by crushing or grinding whole bulbs of black garlic and then drying the resulting powder. Fermented black garlic powder has a savory, umami flavor with hints of sweetness and sourness. It can be used as a dry rub for meat or seafood, added to sauces or dressings, sprinkled on top of food, or used in place of regular garlic powder in recipes.
Food Grade:
Food grade is the quality of products that are used for human consumption. The food industry has been growing significantly over the past few years on account of factors such as increasing population, changing lifestyle and rising disposable income. This in turn has led to increased demand for various types of food products including meat, poultry & seafood, processed foods and beverages among others.
Raw Material Grade:
The raw material grade of the product is an important factor that affects the quality and price of fermented black garlic powder. The grade can be either processed or unprocessed, where processed products have a higher demand than unprocessed ones. The prices for both grades are almost similar; however, the grade with processing has more value added to it as compared to its counterpart due to technological advancements in food processing industry.
Application Insights:
The medicine application segment led the global market in 2017 and is projected to expand at a CAGR of XX% from 2018 to 2030 owing to rising health concerns among population, which has resulted in increased demand for medicines across the world. Garlic is considered as one of the best natural remedies due to its anti-inflammatory, antioxidant, antifungal and antibacterial properties. These properties help treat cardiovascular diseases (CVDs), diabetes mellitus type 2, high blood pressure ( hypertension ), osteoarthritis pain along with gastrointestinal conditions such as gas & bloating caused due to bacterial infection in the gut.
In addition, it helps prevent several other diseases including cancer through its constituents allicin and diallyl sulfide which are proven to be effective against several types of cancer cells such as breast cancer & leukemia cell lines among others.
Regional Analysis:
Europe accounted for the largest share of over 35.0% in 2017 owing to high product demand from various application sectors such as dietary supplements, food additives, cosmetics and others. In addition, rising consumer awareness regarding health benefits associated with fermented black garlic powder is expected to propel market growth over the forecast period.
Asia Pacific is anticipated to be one of the fastest-growing regional markets due to increasing consumption of nutritional products among working class population in China and India on account of rising disposable income coupled with improving standard of living. Moreover, growing health concerns related to chemical additives used as food preservatives are expected drive regional product demand over the forecast period.
China emerged as a major consumer owing its large base of geriatric population that requires nutritional products for bone health along with other benefits such as anti-aging properties resulting into high demand for aged garlic extract powders across various applications including medicine.
Growth Factors:
- Increasing demand for natural and organic products
- Rising awareness about the health benefits of fermented black garlic powder
- Growing popularity of Asian cuisine
- Rising disposable income of consumers in developing countries
- Technological advancements in the production of fermented black garlic powder
Scope Of The Report
Report Attributes
Report Details
Report Title
Fermented Black Garlic Powder Market Research Report
By Type
Food Grade, Raw Material Grade
By Application
Medicine, Dietary Supplement, Food Additive, Cosmetic, Others
By Companies
NutriScience Innovations, DayWellz, Herb And Garlic Pro, Wisconsin Fermentation, Para Food, Eravital, AJOS GALLARDO, Xian Sost Biotech, Xi'an Natural Field Bio-Technique, Xi'an Quanao Biotech
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
238
Number of Tables & Figures
167
Customization Available
Yes, the report can be customized as per your need.
Global Fermented Black Garlic Powder Market Report Segments:
The global Fermented Black Garlic Powder market is segmented on the basis of:
Types
Food Grade, Raw Material Grade
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Medicine, Dietary Supplement, Food Additive, Cosmetic, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- NutriScience Innovations
- DayWellz
- Herb And Garlic Pro
- Wisconsin Fermentation
- Para Food
- Eravital
- AJOS GALLARDO
- Xian Sost Biotech
- Xi'an Natural Field Bio-Technique
- Xi'an Quanao Biotech
Highlights of The Fermented Black Garlic Powder Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Food Grade
- Raw Material Grade
- By Application:
- Medicine
- Dietary Supplement
- Food Additive
- Cosmetic
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Fermented Black Garlic Powder Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Fermented black garlic powder is a spice that is made from ground black garlic. It has a strong, pungent flavor and can be used in place of regular garlic powder in many recipes.
Some of the major players in the fermented black garlic powder market are NutriScience Innovations, DayWellz, Herb And Garlic Pro, Wisconsin Fermentation, Para Food, Eravital, AJOS GALLARDO, Xian Sost Biotech, Xi'an Natural Field Bio-Technique, Xi'an Quanao Biotech.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Fermented Black Garlic Powder Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Fermented Black Garlic Powder Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Fermented Black Garlic Powder Market - Supply Chain
4.5. Global Fermented Black Garlic Powder Market Forecast
4.5.1. Fermented Black Garlic Powder Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Fermented Black Garlic Powder Market Size (000 Units) and Y-o-Y Growth
4.5.3. Fermented Black Garlic Powder Market Absolute $ Opportunity
5. Global Fermented Black Garlic Powder Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Fermented Black Garlic Powder Market Size and Volume Forecast by Type
5.3.1. Food Grade
5.3.2. Raw Material Grade
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Fermented Black Garlic Powder Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Fermented Black Garlic Powder Market Size and Volume Forecast by Application
6.3.1. Medicine
6.3.2. Dietary Supplement
6.3.3. Food Additive
6.3.4. Cosmetic
6.3.5. Others
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Fermented Black Garlic Powder Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Fermented Black Garlic Powder Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Fermented Black Garlic Powder Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Fermented Black Garlic Powder Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Fermented Black Garlic Powder Demand Share Forecast, 2019-2026
9. North America Fermented Black Garlic Powder Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Fermented Black Garlic Powder Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Fermented Black Garlic Powder Market Size and Volume Forecast by Application
9.4.1. Medicine
9.4.2. Dietary Supplement
9.4.3. Food Additive
9.4.4. Cosmetic
9.4.5. Others
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Fermented Black Garlic Powder Market Size and Volume Forecast by Type
9.7.1. Food Grade
9.7.2. Raw Material Grade
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Fermented Black Garlic Powder Demand Share Forecast, 2019-2026
10. Latin America Fermented Black Garlic Powder Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Fermented Black Garlic Powder Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Fermented Black Garlic Powder Market Size and Volume Forecast by Application
10.4.1. Medicine
10.4.2. Dietary Supplement
10.4.3. Food Additive
10.4.4. Cosmetic
10.4.5. Others
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Fermented Black Garlic Powder Market Size and Volume Forecast by Type
10.7.1. Food Grade
10.7.2. Raw Material Grade
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Fermented Black Garlic Powder Demand Share Forecast, 2019-2026
11. Europe Fermented Black Garlic Powder Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Fermented Black Garlic Powder Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Fermented Black Garlic Powder Market Size and Volume Forecast by Application
11.4.1. Medicine
11.4.2. Dietary Supplement
11.4.3. Food Additive
11.4.4. Cosmetic
11.4.5. Others
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Fermented Black Garlic Powder Market Size and Volume Forecast by Type
11.7.1. Food Grade
11.7.2. Raw Material Grade
11.8. Bais Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Fermented Black Garlic Powder Demand Share, 2019-2026
12. Asia Pacific Fermented Black Garlic Powder Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Fermented Black Garlic Powder Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Fermented Black Garlic Powder Market Size and Volume Forecast by Application
12.4.1. Medicine
12.4.2. Dietary Supplement
12.4.3. Food Additive
12.4.4. Cosmetic
12.4.5. Others
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Fermented Black Garlic Powder Market Size and Volume Forecast by Type
12.7.1. Food Grade
12.7.2. Raw Material Grade
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Fermented Black Garlic Powder Demand Share, 2019-2026
13. Middle East & Africa Fermented Black Garlic Powder Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Fermented Black Garlic Powder Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Fermented Black Garlic Powder Market Size and Volume Forecast by Application
13.4.1. Medicine
13.4.2. Dietary Supplement
13.4.3. Food Additive
13.4.4. Cosmetic
13.4.5. Others
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Fermented Black Garlic Powder Market Size and Volume Forecast by Type
13.7.1. Food Grade
13.7.2. Raw Material Grade
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Fermented Black Garlic Powder Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Fermented Black Garlic Powder Market: Market Share Analysis
14.2. Fermented Black Garlic Powder Distributors and Customers
14.3. Fermented Black Garlic Powder Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. NutriScience Innovations
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. DayWellz
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Herb And Garlic Pro
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Wisconsin Fermentation
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Para Food
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Eravital
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. AJOS GALLARDO
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Xian Sost Biotech
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Xi'an Natural Field Bio-Technique
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Xi'an Quanao Biotech
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. COMPANY 11
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. COMPANY 12
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. COMPANY 13
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
