The global fermented food and ingredients market is expected to grow at a CAGR of 6.5% during the forecast period, to reach USD 3.2 billion by 2030. The market is driven by the increasing demand for healthy food products, which are rich in probiotics and other nutrients that help in improving digestive health. The growing awareness about the benefits of fermented foods has led to an increase in their consumption across various regions globally. The dairy products segment accounted for the largest share of the global fermented food and ingredients market in 2017, followed by meat and fish segment. Fermented vegetables & fruits segment is projected to grow at a CAGR of 7% during the forecast period due to its high nutritional value as well as its low calorie content when compared with other types of foods such as meat or processed foods.
- The global population is growing and the demand for food is increasing.
- The global population is aging, which means that there are more people who need to be fed with a healthy diet.
- There has been an increase in the number of people who are following a vegan or vegetarian diet, which means that they need to find plant-based sources of protein and other nutrients in their diets.
- There has been an increase in the number of people who have allergies or intolerances to certain foods, such as gluten or dairy products, which means that they need to find substitutes for these ingredients in their diets as well as ways to make them more nutritious and flavorful without using those ingredients.
- There has been an increase in the number of people who are interested in cooking at home because it's cheaper than eating out and healthier than processed food from supermarkets.
Industry Growth Insights published a new data on “Fermented Food and Ingredients Market”. The research report is titled “Fermented Food and Ingredients Market research by Types (Dairy Products, Fermented Beverages, Confectionery & Bakery, Meat and Fish, Fermented Vegetables & Fruits, Food Flavors and Ingredients, etc., ), By Applications (Supermarkets/Hypermarkets, Specialty Stores, Online Stores, Others, ), By Players/Companies Danone, Nestlé, Kraft Heinz, General Mills, KeVita (PepsiCo), FrieslandCampina, Cargill, DSM, Unilever, Hain Celestial”.
Scope Of The Report
Report Attributes
Report Details
Report Title
Fermented Food and Ingredients Market Research Report
By Type
Dairy Products, Fermented Beverages, Confectionery & Bakery, Meat and Fish, Fermented Vegetables & Fruits, Food Flavors and Ingredients, etc.,
By Application
Supermarkets/Hypermarkets, Specialty Stores, Online Stores, Others,
By Companies
Danone, Nestlé, Kraft Heinz, General Mills, KeVita (PepsiCo), FrieslandCampina, Cargill, DSM, Unilever, Hain Celestial
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
249
Number of Tables & Figures
175
Customization Available
Yes, the report can be customized as per your need.
Global Fermented Food and Ingredients Market Report Segments:
The global Fermented Food and Ingredients market is segmented on the basis of:
Types
Dairy Products, Fermented Beverages, Confectionery & Bakery, Meat and Fish, Fermented Vegetables & Fruits, Food Flavors and Ingredients, etc.,
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Supermarkets/Hypermarkets, Specialty Stores, Online Stores, Others,
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Danone
- Nestlé
- Kraft Heinz
- General Mills
- KeVita (PepsiCo)
- FrieslandCampina
- Cargill
- DSM
- Unilever
- Hain Celestial
Highlights of The Fermented Food and Ingredients Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Dairy Products
- Fermented Beverages
- Confectionery & Bakery
- Meat and Fish
- Fermented Vegetables & Fruits
- Food Flavors and Ingredients, etc.
- By Application:
- Supermarkets/Hypermarkets
- Specialty Stores
- Online Stores
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Fermented Food and Ingredients Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Fermented foods are food that have been preserved by the fermentation of bacteria, yeast, or other microorganisms. Fermentation can be used to make a wide variety of foods including sauerkraut, kimchi, and yogurt. Some common fermented ingredients include soy sauce, vinegar, and miso paste.
Some of the major companies in the fermented food and ingredients market are Danone, NestlƒÂ©, Kraft Heinz, General Mills, KeVita (PepsiCo), FrieslandCampina, Cargill, DSM, Unilever, Hain Celestial.
The fermented food and ingredients market is expected to grow at a compound annual growth rate of 6.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Fermented Food and Ingredients Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Fermented Food and Ingredients Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Fermented Food and Ingredients Market - Supply Chain
4.5. Global Fermented Food and Ingredients Market Forecast
4.5.1. Fermented Food and Ingredients Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Fermented Food and Ingredients Market Size (000 Units) and Y-o-Y Growth
4.5.3. Fermented Food and Ingredients Market Absolute $ Opportunity
5. Global Fermented Food and Ingredients Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Fermented Food and Ingredients Market Size and Volume Forecast by Type
5.3.1. Dairy Products
5.3.2. Fermented Beverages
5.3.3. Confectionery & Bakery
5.3.4. Meat and Fish
5.3.5. Fermented Vegetables & Fruits
5.3.6. Food Flavors and Ingredients, etc.
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Fermented Food and Ingredients Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Fermented Food and Ingredients Market Size and Volume Forecast by Application
6.3.1. Supermarkets/Hypermarkets
6.3.2. Specialty Stores
6.3.3. Online Stores
6.3.4. Others
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Fermented Food and Ingredients Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Fermented Food and Ingredients Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Fermented Food and Ingredients Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Fermented Food and Ingredients Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Fermented Food and Ingredients Demand Share Forecast, 2019-2026
9. North America Fermented Food and Ingredients Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Fermented Food and Ingredients Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Fermented Food and Ingredients Market Size and Volume Forecast by Application
9.4.1. Supermarkets/Hypermarkets
9.4.2. Specialty Stores
9.4.3. Online Stores
9.4.4. Others
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Fermented Food and Ingredients Market Size and Volume Forecast by Type
9.7.1. Dairy Products
9.7.2. Fermented Beverages
9.7.3. Confectionery & Bakery
9.7.4. Meat and Fish
9.7.5. Fermented Vegetables & Fruits
9.7.6. Food Flavors and Ingredients, etc.
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Fermented Food and Ingredients Demand Share Forecast, 2019-2026
10. Latin America Fermented Food and Ingredients Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Fermented Food and Ingredients Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Fermented Food and Ingredients Market Size and Volume Forecast by Application
10.4.1. Supermarkets/Hypermarkets
10.4.2. Specialty Stores
10.4.3. Online Stores
10.4.4. Others
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Fermented Food and Ingredients Market Size and Volume Forecast by Type
10.7.1. Dairy Products
10.7.2. Fermented Beverages
10.7.3. Confectionery & Bakery
10.7.4. Meat and Fish
10.7.5. Fermented Vegetables & Fruits
10.7.6. Food Flavors and Ingredients, etc.
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Fermented Food and Ingredients Demand Share Forecast, 2019-2026
11. Europe Fermented Food and Ingredients Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Fermented Food and Ingredients Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Fermented Food and Ingredients Market Size and Volume Forecast by Application
11.4.1. Supermarkets/Hypermarkets
11.4.2. Specialty Stores
11.4.3. Online Stores
11.4.4. Others
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Fermented Food and Ingredients Market Size and Volume Forecast by Type
11.7.1. Dairy Products
11.7.2. Fermented Beverages
11.7.3. Confectionery & Bakery
11.7.4. Meat and Fish
11.7.5. Fermented Vegetables & Fruits
11.7.6. Food Flavors and Ingredients, etc.
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Fermented Food and Ingredients Demand Share, 2019-2026
12. Asia Pacific Fermented Food and Ingredients Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Fermented Food and Ingredients Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Fermented Food and Ingredients Market Size and Volume Forecast by Application
12.4.1. Supermarkets/Hypermarkets
12.4.2. Specialty Stores
12.4.3. Online Stores
12.4.4. Others
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Fermented Food and Ingredients Market Size and Volume Forecast by Type
12.7.1. Dairy Products
12.7.2. Fermented Beverages
12.7.3. Confectionery & Bakery
12.7.4. Meat and Fish
12.7.5. Fermented Vegetables & Fruits
12.7.6. Food Flavors and Ingredients, etc.
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Fermented Food and Ingredients Demand Share, 2019-2026
13. Middle East & Africa Fermented Food and Ingredients Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Fermented Food and Ingredients Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Fermented Food and Ingredients Market Size and Volume Forecast by Application
13.4.1. Supermarkets/Hypermarkets
13.4.2. Specialty Stores
13.4.3. Online Stores
13.4.4. Others
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Fermented Food and Ingredients Market Size and Volume Forecast by Type
13.7.1. Dairy Products
13.7.2. Fermented Beverages
13.7.3. Confectionery & Bakery
13.7.4. Meat and Fish
13.7.5. Fermented Vegetables & Fruits
13.7.6. Food Flavors and Ingredients, etc.
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Fermented Food and Ingredients Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Fermented Food and Ingredients Market: Market Share Analysis
14.2. Fermented Food and Ingredients Distributors and Customers
14.3. Fermented Food and Ingredients Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Danone
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Nestlé
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Kraft Heinz
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. General Mills
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. KeVita (PepsiCo)
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. FrieslandCampina
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Cargill
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. DSM
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Unilever
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Hain Celestial
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. COMPANY 11
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. COMPANY 12
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. COMPANY 13
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook