Market Overview:
The global food and beverage processing enzyme market is expected to grow at a CAGR of 6.5% from 2018 to 2030. The growth in the market can be attributed to the increasing demand for processed food and beverages, rising awareness about the benefits of enzymes, and growing demand for dairy products and bakery items. The carbohydrase segment is projected to grow at the highest CAGR during the forecast period. This can be attributed to its ability to break down complex carbohydrates into simple sugars that are easily digestible, which makes them suitable for use in processed food and beverages.
Product Definition:
Food and beverage processing enzymes are used to improve the quality of food and beverages. They help to break down proteins, starches, and fibers, making them easier to digest. Enzymes also help to improve the taste, color, and texture of food and beverages.
Carbohydrase:
Carbohydrase is an enzyme that catalyzes the chemical reaction between amylase and starch. It is widely used in food & beverage processing industries as a catalyst to enhance the rate of hydrolysis and/or activity, viscosity, temperature or time.
Protease:
Protease is an enzyme that acts on protein. Protein is a vital constituent of any living organism and various types of proteases are used by the food & beverage processing industry to improve its quality.
Application Insights:
Beverage was the largest application segment in 2017 and is projected to witness significant growth over the forecast period. Increasing consumption of functional beverages, juices, energy drinks, soft drinks and alcoholic beverages is expected to drive enzyme demand for beverage applications.
Processed food emerged as another lucrative application segment in 2017 owing to rising consumer preference for processed foods with extended shelf life. Rising awareness regarding health benefits associated with regular intake of dietary fibers is also likely to boost product demand in this segment over the coming years.
Protein plays a key role in various processes including digestion of animal feed.
Regional Analysis:
North America accounted for the largest share of over 35.0% in 2017, owing to the presence of a large number of food and beverage processing facilities in U.S. The region is characterized by technological advancements and high spending on R&D by global players for developing innovative enzymes that meet consumer demands with utmost precision and quality.
Asia Pacific is expected to register significant growth over the forecast period owing to rising disposable income levels, expanding middle-class population base, rapid urbanization along with increasing foreign direct investments from developed economies such as Japan and China are some factors driving regional market growth.
Growth Factors:
- Increasing demand for processed food products: The global population is growing at a rapid pace and the trend of consuming processed food is increasing along with it. This will create a high demand for food processing enzymes in the coming years.
- Technological advancements: Enzyme manufacturers are constantly working on developing new and better enzymes that can meet the needs of the processing industry. This will help to drive growth in this market over the forecast period.
- Growing awareness about health benefits of enzymes: There is a growing awareness among consumers about the health benefits of enzymes present in foods. This is driving demand for enzyme-rich foods, which in turn is boosting growth prospects for this market.
Scope Of The Report
Report Attributes
Report Details
Report Title
Food and Beverage Processing Enzyme Market Research Report
By Type
Carbohydrase, Protease, Lipase
By Application
Beverage, Processed Food, Dairy, Bakery, Confectionery
By Companies
DuPont, Associated British Foods, Koninklijke, Novozymes, Chr. Hansen, Dyadic, Advanced Enzymes, Puratos, Amano Enzyme
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
239
Number of Tables & Figures
168
Customization Available
Yes, the report can be customized as per your need.
Global Food and Beverage Processing Enzyme Market Report Segments:
The global Food and Beverage Processing Enzyme market is segmented on the basis of:
Types
Carbohydrase, Protease, Lipase
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Beverage, Processed Food, Dairy, Bakery, Confectionery
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- DuPont
- Associated British Foods
- Koninklijke
- Novozymes
- Chr. Hansen
- Dyadic
- Advanced Enzymes
- Puratos
- Amano Enzyme
Highlights of The Food and Beverage Processing Enzyme Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Carbohydrase
- Protease
- Lipase
- By Application:
- Beverage
- Processed Food
- Dairy
- Bakery
- Confectionery
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Food and Beverage Processing Enzyme Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Food and beverage processing enzymes are used to break down food into its component parts, such as proteins, carbohydrates, and lipids. This process is necessary for the manufacture of many foods and beverages.
Some of the major players in the food and beverage processing enzyme market are DuPont, Associated British Foods, Koninklijke, Novozymes, Chr. Hansen, Dyadic, Advanced Enzymes, Puratos, Amano Enzyme.
The food and beverage processing enzyme market is expected to grow at a compound annual growth rate of 6.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Food and Beverage Processing Enzyme Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Food and Beverage Processing Enzyme Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Food and Beverage Processing Enzyme Market - Supply Chain
4.5. Global Food and Beverage Processing Enzyme Market Forecast
4.5.1. Food and Beverage Processing Enzyme Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Food and Beverage Processing Enzyme Market Size (000 Units) and Y-o-Y Growth
4.5.3. Food and Beverage Processing Enzyme Market Absolute $ Opportunity
5. Global Food and Beverage Processing Enzyme Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Food and Beverage Processing Enzyme Market Size and Volume Forecast by Type
5.3.1. Carbohydrase
5.3.2. Protease
5.3.3. Lipase
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Food and Beverage Processing Enzyme Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Food and Beverage Processing Enzyme Market Size and Volume Forecast by Application
6.3.1. Beverage
6.3.2. Processed Food
6.3.3. Dairy
6.3.4. Bakery
6.3.5. Confectionery
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Food and Beverage Processing Enzyme Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Food and Beverage Processing Enzyme Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Food and Beverage Processing Enzyme Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Food and Beverage Processing Enzyme Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Food and Beverage Processing Enzyme Demand Share Forecast, 2019-2029
9. North America Food and Beverage Processing Enzyme Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Food and Beverage Processing Enzyme Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Food and Beverage Processing Enzyme Market Size and Volume Forecast by Application
9.4.1. Beverage
9.4.2. Processed Food
9.4.3. Dairy
9.4.4. Bakery
9.4.5. Confectionery
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Food and Beverage Processing Enzyme Market Size and Volume Forecast by Type
9.7.1. Carbohydrase
9.7.2. Protease
9.7.3. Lipase
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Food and Beverage Processing Enzyme Demand Share Forecast, 2019-2029
10. Latin America Food and Beverage Processing Enzyme Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Food and Beverage Processing Enzyme Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Food and Beverage Processing Enzyme Market Size and Volume Forecast by Application
10.4.1. Beverage
10.4.2. Processed Food
10.4.3. Dairy
10.4.4. Bakery
10.4.5. Confectionery
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Food and Beverage Processing Enzyme Market Size and Volume Forecast by Type
10.7.1. Carbohydrase
10.7.2. Protease
10.7.3. Lipase
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Food and Beverage Processing Enzyme Demand Share Forecast, 2019-2029
11. Europe Food and Beverage Processing Enzyme Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Food and Beverage Processing Enzyme Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Food and Beverage Processing Enzyme Market Size and Volume Forecast by Application
11.4.1. Beverage
11.4.2. Processed Food
11.4.3. Dairy
11.4.4. Bakery
11.4.5. Confectionery
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Food and Beverage Processing Enzyme Market Size and Volume Forecast by Type
11.7.1. Carbohydrase
11.7.2. Protease
11.7.3. Lipase
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Food and Beverage Processing Enzyme Demand Share, 2019-2029
12. Asia Pacific Food and Beverage Processing Enzyme Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Food and Beverage Processing Enzyme Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Food and Beverage Processing Enzyme Market Size and Volume Forecast by Application
12.4.1. Beverage
12.4.2. Processed Food
12.4.3. Dairy
12.4.4. Bakery
12.4.5. Confectionery
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Food and Beverage Processing Enzyme Market Size and Volume Forecast by Type
12.7.1. Carbohydrase
12.7.2. Protease
12.7.3. Lipase
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Food and Beverage Processing Enzyme Demand Share, 2019-2029
13. Middle East & Africa Food and Beverage Processing Enzyme Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Food and Beverage Processing Enzyme Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Food and Beverage Processing Enzyme Market Size and Volume Forecast by Application
13.4.1. Beverage
13.4.2. Processed Food
13.4.3. Dairy
13.4.4. Bakery
13.4.5. Confectionery
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Food and Beverage Processing Enzyme Market Size and Volume Forecast by Type
13.7.1. Carbohydrase
13.7.2. Protease
13.7.3. Lipase
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Food and Beverage Processing Enzyme Demand Share, 2019-2029
14. Competition Landscape
14.1. Global Food and Beverage Processing Enzyme Market: Market Share Analysis
14.2. Food and Beverage Processing Enzyme Distributors and Customers
14.3. Food and Beverage Processing Enzyme Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. DuPont
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Associated British Foods
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Koninklijke
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Novozymes
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Chr. Hansen
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Dyadic
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Advanced Enzymes
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Puratos
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Amano Enzyme
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. COMPANY 10
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. COMPANY 11
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. COMPANY 12
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. COMPANY 13
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
