Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Food Firming Agents Market by Type (Calcium Chloride, Alum (Ammonium Aluminum Sulfate), Calcium Lactate, Adipic Acid, Other), By Application (Fruits, Vegetables, Seafood Products, Other) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Food Firming Agents Market by Type (Calcium Chloride, Alum (Ammonium Aluminum Sulfate), Calcium Lactate, Adipic Acid, Other), By Application (Fruits, Vegetables, Seafood Products, Other) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 154485 3300 Food & Beverages 377 246 Pages 5 (45)
                                          

The global food firming agents market is expected to grow at a CAGR of 4.5% during the forecast period, to reach USD 1.2 billion by 2030. The growth of this market is driven by the increasing demand for processed foods and rising consumption of processed meat products in developing countries such as China and India. The increasing demand for processed foods has led to an increase in the production of processed meat products, which requires food firming agents such as calcium chloride, alum (ammonium aluminum sulfate), calcium lactate, and adipic acid for their production process. The global food firming agents market is segmented on the basis of type into calcium chloride, alum (ammonium aluminum sulfate), calcium lactate, and adipic acid; on the basis of application into fruits & vegetables; seafood products; and others; and on the basis of region into North America, Latin America, Europe, Asia Pacific & Middle East & Africa regions.

Some Of The Growth Factors Of This Market:

  1. The global population is increasing and the demand for food is also increasing.
  2. The global population is aging and the demand for healthy food is also increasing.
  3. There are many new technologies that can be used to produce healthier foods, such as nanotechnology, biotechnology, and genetic engineering.
  4. There are many new technologies that can be used to produce healthier foods, such as nanotechnology, biotechnology, and genetic engineering which will help in reducing the cost of production of these products in future years.
  5. The increase in health awareness among people.

Industry Growth Insights published a new data on “Food Firming Agents Market”. The research report is titled “Food Firming Agents Market research by Types (Calcium Chloride, Alum (Ammonium Aluminum Sulfate), Calcium Lactate, Adipic Acid, Other), By Applications (Fruits, Vegetables, Seafood Products, Other), By Players/Companies Allied Custom Gypsum, American International Chemical (AIC), AMT Labs & Kelatron, BGR Chemical Products, Dalian Future International, Food Ingredient Technology, Hefei TNJ Chemical Industry, Liaoyang Fuqiang Food Chemical, Ronas Chemicals, Zhejiang Wecan Biotechnology”.

Scope Of The Report

Report Attributes

Report Details

Report Title

Food Firming Agents Market Research Report

By Type

Calcium Chloride, Alum (Ammonium Aluminum Sulfate), Calcium Lactate, Adipic Acid, Other

By Application

Fruits, Vegetables, Seafood Products, Other

By Companies

Allied Custom Gypsum, American International Chemical (AIC), AMT Labs & Kelatron, BGR Chemical Products, Dalian Future International, Food Ingredient Technology, Hefei TNJ Chemical Industry, Liaoyang Fuqiang Food Chemical, Ronas Chemicals, Zhejiang Wecan Biotechnology

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

246

Number of Tables & Figures

173

Customization Available

Yes, the report can be customized as per your need.


Global Food Firming Agents Industry Outlook


Global Food Firming Agents Market Report Segments:

The global Food Firming Agents market is segmented on the basis of:

Types

Calcium Chloride, Alum (Ammonium Aluminum Sulfate), Calcium Lactate, Adipic Acid, Other

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Fruits, Vegetables, Seafood Products, Other

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Allied Custom Gypsum
  2. American International Chemical (AIC)
  3. AMT Labs & Kelatron
  4. BGR Chemical Products
  5. Dalian Future International
  6. Food Ingredient Technology
  7. Hefei TNJ Chemical Industry
  8. Liaoyang Fuqiang Food Chemical
  9. Ronas Chemicals
  10. Zhejiang Wecan Biotechnology

Global Food Firming Agents Market Overview


Highlights of The Food Firming Agents Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Calcium Chloride
    2. Alum (Ammonium Aluminum Sulfate)
    3. Calcium Lactate
    4. Adipic Acid
    5. Other
  1. By Application:

    1. Fruits
    2. Vegetables
    3. Seafood Products
    4. Other
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Food Firming Agents Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Global Food Firming Agents Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Food firming agents are chemicals or ingredients that help to make food more firm. They can be used in foods to make them less likely to break or crumble, and can also help preserve food.

Some of the key players operating in the food firming agents market are Allied Custom Gypsum, American International Chemical (AIC), AMT Labs & Kelatron, BGR Chemical Products, Dalian Future International, Food Ingredient Technology, Hefei TNJ Chemical Industry, Liaoyang Fuqiang Food Chemical, Ronas Chemicals, Zhejiang Wecan Biotechnology.

The food firming agents market is expected to register a CAGR of 4.5%.

                                            
1. Executive Summary

2. Assumptions and Acronyms Used

3. Research Methodology

4. Food Firming Agents Market Overview
   4.1. Introduction
      4.1.1. Market Taxonomy
      4.1.2. Market Definition
   4.2. Macro-Economic Factors
      4.2.1. Industry Outlook
   4.3. Food Firming Agents Market Dynamics
      4.3.1. Market Drivers
      4.3.2. Market Restraints
      4.3.3. Opportunity
      4.3.4. Market Trends
   4.4. Food Firming Agents Market - Supply Chain
   4.5. Global Food Firming Agents Market Forecast
      4.5.1. Food Firming Agents Market Size (US$ Mn) and Y-o-Y Growth
      4.5.2. Food Firming Agents Market Size (000’ Units) and Y-o-Y Growth
      4.5.3. Food Firming Agents Market Absolute $ Opportunity

5. Global Food Firming Agents Market Analysis and Forecast by Type
   5.1. Market Trends
   5.2. Introduction
      5.2.1. Basis Point Share (BPS) Analysis by Type
      5.2.2. Y-o-Y Growth Projections by Type
   5.3. Food Firming Agents Market Size and Volume Forecast by Type
      5.3.1. Calcium Chloride
      5.3.2. Alum (Ammonium Aluminum Sulfate)
      5.3.3. Calcium Lactate
      5.3.4. Adipic Acid
      5.3.5. Other
   5.4. Absolute $ Opportunity Assessment by Type
   5.5. Market Attractiveness/Growth Potential Analysis by Type

6. Global Food Firming Agents Market Analysis and Forecast by Application
   6.1. Market Trends
   6.2. Introduction
      6.2.1. Basis Point Share (BPS) Analysis by Application
      6.2.2. Y-o-Y Growth Projections by Application
   6.3. Food Firming Agents Market Size and Volume Forecast by Application
      6.3.1. Fruits
      6.3.2. Vegetables
      6.3.3. Seafood Products
      6.3.4. Other
   6.4. Absolute $ Opportunity Assessment by Application
   6.5. Market Attractiveness/Growth Potential Analysis by Application

7. Global Food Firming Agents Market Analysis and Forecast by Sales Channel
   7.1. Market Trends
   7.2. Introduction
      7.2.1. Basis Point Share (BPS) Analysis by Sales Channel 
      7.2.2. Y-o-Y Growth Projections by Sales Channel
   7.3. Food Firming Agents Market Size and Volume Forecast by Sales Channel 
      7.3.1. Manufacturer/Distributor/Service Provider
      7.3.2. Aftermarket
   7.4. Absolute $ Opportunity Assessment by Sales Channel
   7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel

8. Global Food Firming Agents Market Analysis and Forecast by Region
   8.1. Market Trends
   8.2. Introduction
      8.2.1. Basis Point Share (BPS) Analysis by Region
      8.2.2. Y-o-Y Growth Projections by Region
   8.3. Food Firming Agents Market Size and Volume Forecast by Region
      8.3.1. North America
      8.3.2. Latin America
      8.3.3. Europe
      8.3.4. Asia Pacific
      8.3.5. Middle East and Africa (MEA)
   8.4. Absolute $ Opportunity Assessment by Region
   8.5. Market Attractiveness/Growth Potential Analysis by Region
   8.6. Global Food Firming Agents Demand Share Forecast, 2019-2026

9. North America Food Firming Agents Market Analysis and Forecast
   9.1. Introduction
      9.1.1. Basis Point Share (BPS) Analysis by Country
      9.1.2. Y-o-Y Growth Projections by Country
   9.2. North America Food Firming Agents Market Size and Volume Forecast by Country
      9.2.1. U.S.
      9.2.2. Canada
   9.3. Absolute $ Opportunity Assessment by Country
   9.4. North America Food Firming Agents Market Size and Volume Forecast by Application
      9.4.1. Fruits
      9.4.2. Vegetables
      9.4.3. Seafood Products
      9.4.4. Other
   9.5. Basis Point Share (BPS) Analysis by Application
   9.6. Y-o-Y Growth Projections by Application
   9.7. North America Food Firming Agents Market Size and Volume Forecast by Type
      9.7.1. Calcium Chloride
      9.7.2. Alum (Ammonium Aluminum Sulfate)
      9.7.3. Calcium Lactate
      9.7.4. Adipic Acid
      9.7.5. Other
   9.8. Basis Point Share (BPS) Analysis by Type
   9.9. Y-o-Y Growth Projections by Type
   9.10. Market Attractiveness/Growth Potential Analysis
      9.10.1. By Country
      9.10.2. By Product Type
      9.10.3. By Application
      9.10.4. By Sales Channel
   9.11. North America Food Firming Agents Demand Share Forecast, 2019-2026

10. Latin America Food Firming Agents Market Analysis and Forecast
   10.1. Introduction
      10.1.1. Basis Point Share (BPS) Analysis by Country
      10.1.2. Y-o-Y Growth Projections by Country
      10.1.3. Latin America Average Pricing Analysis
   10.2. Latin America Food Firming Agents Market Size and Volume Forecast by Country
      10.2.1. Brazil
      10.2.2. Mexico
      10.2.3. Rest of Latin America
   10.3. Absolute $ Opportunity Assessment by Country
   10.4. Latin America Food Firming Agents Market Size and Volume Forecast by Application
      10.4.1. Fruits
      10.4.2. Vegetables
      10.4.3. Seafood Products
      10.4.4. Other
   10.5. Basis Point Share (BPS) Analysis by Application
   10.6. Y-o-Y Growth Projections by Application
   10.7. Latin America Food Firming Agents Market Size and Volume Forecast by Type
      10.7.1. Calcium Chloride
      10.7.2. Alum (Ammonium Aluminum Sulfate)
      10.7.3. Calcium Lactate
      10.7.4. Adipic Acid
      10.7.5. Other
   10.8. Basis Point Share (BPS) Analysis by Type
   10.9. Y-o-Y Growth Projections by Type
   10.10. Market Attractiveness/Growth Potential Analysis
      10.10.1. By Country
      10.10.2. By Product Type
      10.10.3. By Application
      10.10.4. By Sales Channel
   10.11. Latin America Food Firming Agents Demand Share Forecast, 2019-2026

11. Europe Food Firming Agents Market Analysis and Forecast
   11.1. Introduction
      11.1.1. Basis Point Share (BPS) Analysis by Country
      11.1.2. Y-o-Y Growth Projections by Country
      11.1.3. Europe Average Pricing Analysis
   11.2. Europe Food Firming Agents Market Size and Volume Forecast by Country
      11.2.1. Germany
      11.2.2. France
      11.2.3. Italy
      11.2.4. U.K.
      11.2.5. Spain
      11.2.6. Russia
      11.2.7. Rest of Europe
   11.3. Absolute $ Opportunity Assessment by Country
   11.4. Europe Food Firming Agents Market Size and Volume Forecast by Application
      11.4.1. Fruits
      11.4.2. Vegetables
      11.4.3. Seafood Products
      11.4.4. Other
   11.5. Basis Point Share (BPS) Analysis by Application
   11.6. Y-o-Y Growth Projections by Application
   11.7. Europe Food Firming Agents Market Size and Volume Forecast by Type
      11.7.1. Calcium Chloride
      11.7.2. Alum (Ammonium Aluminum Sulfate)
      11.7.3. Calcium Lactate
      11.7.4. Adipic Acid
      11.7.5. Other
   11.8. Basis Point Share (BPS) Analysis by Type
   11.9. Y-o-Y Growth Projections by Type
   11.10. Market Attractiveness/Growth Potential Analysis
      11.10.1. By Country
      11.10.2. By Product Type
      11.10.3. By Application
      11.10.4. By Sales Channel
   11.11. Europe Food Firming Agents Demand Share, 2019-2026

12. Asia Pacific Food Firming Agents Market Analysis and Forecast
   12.1. Introduction
      12.1.1. Basis Point Share (BPS) Analysis by Country
      12.1.2. Y-o-Y Growth Projections by Country
      12.1.3. Asia Pacific Average Pricing Analysis
   12.2. Asia Pacific Food Firming Agents Market Size and Volume Forecast by Country
      12.2.1. China
      12.2.2. Japan
      12.2.3. South Korea
      12.2.4. India
      12.2.5. Australia
      12.2.6. Rest of Asia Pacific (APAC)
   12.3. Absolute $ Opportunity Assessment by Country
   12.4. Asia Pacific Food Firming Agents Market Size and Volume Forecast by Application
      12.4.1. Fruits
      12.4.2. Vegetables
      12.4.3. Seafood Products
      12.4.4. Other
   12.5. Basis Point Share (BPS) Analysis by Application
   12.6. Y-o-Y Growth Projections by Application
   12.7. Asia Pacific Food Firming Agents Market Size and Volume Forecast by Type
      12.7.1. Calcium Chloride
      12.7.2. Alum (Ammonium Aluminum Sulfate)
      12.7.3. Calcium Lactate
      12.7.4. Adipic Acid
      12.7.5. Other
   12.8. Basis Point Share (BPS) Analysis by Type
   12.9. Y-o-Y Growth Projections by Type
   12.10. Market Attractiveness/Growth Potential Analysis
      12.10.1. By Country
      12.10.2. By Product Type
      12.10.3. By Application
      12.10.4. By Sales Channel
   12.11. Asia Pacific Food Firming Agents Demand Share, 2019-2026

13. Middle East & Africa Food Firming Agents Market Analysis and Forecast
   13.1. Introduction
      13.1.1. Basis Point Share (BPS) Analysis by Country
      13.1.2. Y-o-Y Growth Projections by Country
      13.1.3. Asia Pacific Average Pricing Analysis
   13.2. Middle East & Africa Food Firming Agents Market Size and Volume Forecast by Country
      13.2.1. Saudi Arabia
      13.2.2. South Africa
      13.2.3. UAE
      13.2.4. Rest of Middle East & Africa (MEA)
   13.3. Absolute $ Opportunity Assessment by Country
   13.4. Middle East & Africa Food Firming Agents Market Size and Volume Forecast by Application
      13.4.1. Fruits
      13.4.2. Vegetables
      13.4.3. Seafood Products
      13.4.4. Other
   13.5. Basis Point Share (BPS) Analysis by Application
   13.6. Y-o-Y Growth Projections by Application
   13.7. Middle East & Africa Food Firming Agents Market Size and Volume Forecast by Type
      13.7.1. Calcium Chloride
      13.7.2. Alum (Ammonium Aluminum Sulfate)
      13.7.3. Calcium Lactate
      13.7.4. Adipic Acid
      13.7.5. Other
   13.8. Basis Point Share (BPS) Analysis by Type
   13.9. Y-o-Y Growth Projections by Type
   13.10. Market Attractiveness/Growth Potential Analysis
      13.10.1. By Country
      13.10.2. By Product Type
      13.10.3. By Application
      13.10.4. By Sales Channel
   13.11. Middle East & Africa Food Firming Agents Demand Share, 2019-2026

14. Competition Landscape
   14.1. Global Food Firming Agents Market: Market Share Analysis
   14.2. Food Firming Agents Distributors and Customers
   14.3. Food Firming Agents Market: Competitive Dashboard
   14.4. Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.4.1. Allied Custom Gypsum
         14.4.1.1. Overview
         14.4.1.2. Financials
         14.4.1.3. Developments
         14.4.1.4. Strategic Outlook
      14.4.2. American International Chemical (AIC)
         14.4.2.1. Overview
         14.4.2.2. Financials
         14.4.2.3. Developments
         14.4.2.4. Strategic Outlook
      14.4.3. AMT Labs & Kelatron
         14.4.3.1. Overview
         14.4.3.2. Financials
         14.4.3.3. Developments
         14.4.3.4. Strategic Outlook
      14.4.4. BGR Chemical Products
         14.4.4.1. Overview
         14.4.4.2. Financials
         14.4.4.3. Developments
         14.4.4.4. Strategic Outlook
      14.4.5. Dalian Future International
         14.4.5.1. Overview
         14.4.5.2. Financials
         14.4.5.3. Developments
         14.4.5.4. Strategic Outlook
      14.4.6. Food Ingredient Technology
         14.4.6.1. Overview
         14.4.6.2. Financials
         14.4.6.3. Developments
         14.4.6.4. Strategic Outlook
      14.4.7. Hefei TNJ Chemical Industry
         14.4.7.1. Overview
         14.4.7.2. Financials
         14.4.7.3. Developments
         14.4.7.4. Strategic Outlook
      14.4.8. Liaoyang Fuqiang Food Chemical
         14.4.8.1. Overview
         14.4.8.2. Financials
         14.4.8.3. Developments
         14.4.8.4. Strategic Outlook
      14.4.9. Ronas Chemicals
         14.4.9.1. Overview
         14.4.9.2. Financials
         14.4.9.3. Developments
         14.4.9.4. Strategic Outlook
      14.4.10. Zhejiang Wecan Biotechnology
         14.4.10.1. Overview
         14.4.10.2. Financials
         14.4.10.3. Developments
         14.4.10.4. Strategic Outlook
      14.4.11. COMPANY 11
         14.4.11.1. Overview
         14.4.11.2. Financials
         14.4.11.3. Developments
         14.4.11.4. Strategic Outlook
      14.4.12. COMPANY 12
         14.4.12.1. Overview
         14.4.12.2. Financials
         14.4.12.3. Developments
         14.4.12.4. Strategic Outlook
      14.4.13. COMPANY 13
         14.4.13.1. Overview
         14.4.13.2. Financials
         14.4.13.3. Developments
         14.4.13.4. Strategic Outlook
      14.4.14. COMPANY 14
         14.4.14.1. Overview
         14.4.14.2. Financials
         14.4.14.3. Developments
         14.4.14.4. Strategic Outlook
      14.4.15. COMPANY 15
         14.4.15.1. Overview
         14.4.15.2. Financials
         14.4.15.3. Developments
         14.4.15.4. Strategic Outlook
      14.4.16. COMPANY 16
         14.4.16.1. Overview
         14.4.16.2. Financials
         14.4.16.3. Developments
         14.4.16.4. Strategic Outlook
      14.4.17. COMPANY 17
         14.4.17.1. Overview
         14.4.17.2. Financials
         14.4.17.3. Developments
         14.4.17.4. Strategic Outlook
      14.4.18. COMPANY 18
         14.4.18.1. Overview
         14.4.18.2. Financials
         14.4.18.3. Developments
         14.4.18.4. Strategic Outlook
      14.4.19. COMPANY 19
         14.4.19.1. Overview
         14.4.19.2. Financials
         14.4.19.3. Developments
         14.4.19.4. Strategic Outlook
      14.4.20. COMPANY 20
         14.4.20.1. Overview
         14.4.20.2. Financials
         14.4.20.3. Developments
         14.4.20.4. Strategic Outlook

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