Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Food Foaming Agents Market by Type (Natural, Artificial), By Application (Beverages, Dairy) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Food Foaming Agents Market by Type (Natural, Artificial), By Application (Beverages, Dairy) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 136513 3300 Chemical & Material 377 236 Pages 4.8 (46)

Market Overview:

The global food foaming agents market is expected to grow at a CAGR of 5.5% from 2018 to 2030. The growth in the market can be attributed to the increasing demand for convenience foods and rising awareness about health and wellness. In terms of type, the natural segment is projected to grow at a higher CAGR than the artificial segment during the forecast period. This can be attributed to the growing preference for natural ingredients among consumers. In terms of application, beverages are expected to account for a larger share of the global food foaming agents market than dairy products during 2018-2030.

Global Food Foaming Agents Industry Outlook

Product Definition:

Food foaming agents are used to create foam in food products. They are important because they help to create a stable and consistent product.


Natural is a kind of food-grade surfactants that are obtained from plant and animal sources. Natural foaming agents are usually cheaper than their synthetic counterparts. The demand for natural products in the food industry has been increasing over the past few years on account of rising consumer awareness regarding health hazards associated with synthetic ingredients, coupled with growing environmental concerns about reducing carbon footprints into the atmosphere.

Surfactants reduce surface tension allowing liquids to mix more easily.


Artificial foaming agents are chemicals that cause foam formation in water or a solution. They can be categorized as detergent-based and non-detergent based. Detergent-based artificial foaming agents have been the most popular type of product due to their widespread use in various food processing applications such as bakery, dairy, beverages, meat & poultry products and processed foods among others.

Application Insights:

Beverages application segment led the global food foaming agents market in 2017, accounting for over 60% of the overall share. Beverages such as carbonated soft drinks (CSD), energy drinks, and juices are some of the products that contain foaming agents. Rising demand for packaged foods along with a growing population is expected to drive this application segment over the forecast period.

The dairy sector is estimated to be one of the fastest-growing segments during the forecast period owing to increasing consumption of milk and milk-based beverages such as tea and coffee in various countries including China, India, Brazil etc. Moreover, rising demand for butter & ghee in developed economies due to high disposable income coupled with growing population will boost this industry growth further during next eight years from 2018 to 2030.

Regional Analysis:

Asia Pacific was the largest regional market in 2017 and is anticipated to continue its dominance over the forecast period. The region accounts for approximately 45% of global population, while China alone accounts for nearly 25% of global population. Thus, Asia Pacific has a significant impact on food production as well as consumption across the globe.

The growing middle-class population in countries such as India and China along with increasing disposable income will boost demand for packaged & processed foods including confectioneries and dairy products among others over the next eight years. This will drive innovation in packaging technologies that are likely to affect foam agents used across various industries including food & beverage industry positively over the coming years in terms of both quality and quantity across various applications such as beverages, dairy products, meat processing aids etc.

Growth Factors:

  • Increasing demand for convenience foods: The growing demand for convenience foods is one of the key growth drivers for the food foaming agents market. Convenience foods are those that can be prepared or served quickly and easily, without much effort. They are generally pre-packaged and require little or no preparation time. This has led to an increase in their popularity among consumers, especially working professionals and young adults.
  • Rising disposable income levels: Another key growth driver for the food foaming agents market is rising disposable income levels in developing countries such as India and China. This has led to an increase in consumer spending on food products, including processed foods that contain foaming agents.
  • Growing awareness about health & nutrition: There is a growing awareness among consumers about the importance of healthy eating habits and good nutrition. This has led to an increased demand for healthier processed foods that contain natural ingredients such as foaming agents derived from plants or fruits instead of synthetic chemicals..

Scope Of The Report

Report Attributes

Report Details

Report Title

Food Foaming Agents Market Research Report

By Type

Natural, Artificial

By Application

Beverages, Dairy

By Companies

Nature S.A., Bergen International, Adams Food Ingredients, Desert King International, Garuda International, Kerry, Riken Vitamin, Fooding, Dow Consumer Solutions

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year


Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year


Number of Pages


Number of Tables & Figures


Customization Available

Yes, the report can be customized as per your need.

Global Food Foaming Agents Market Report Segments:

The global Food Foaming Agents market is segmented on the basis of:


Natural, Artificial

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.


Beverages, Dairy

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Nature S.A.
  2. Bergen International
  3. Adams Food Ingredients
  4. Desert King International
  5. Garuda International
  6. Kerry
  7. Riken Vitamin
  8. Fooding
  9. Dow Consumer Solutions

Global Food Foaming Agents Market Overview

Highlights of The Food Foaming Agents Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Natural
    2. Artificial
  1. By Application:

    1. Beverages
    2. Dairy
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Food Foaming Agents Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

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  • Correctly Positioning New Products
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Global Food Foaming Agents Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?

Food foaming agents are chemicals that cause a liquid to foam. They can be used in food products to make them appear more appetizing or to increase their texture.

Some of the major companies in the food foaming agents market are Nature S.A., Bergen International, Adams Food Ingredients, Desert King International, Garuda International, Kerry, Riken Vitamin, Fooding, Dow Consumer Solutions.

The food foaming agents market is expected to register a CAGR of 5.5%.

1. Executive Summary

2. Assumptions and Acronyms Used

3. Research Methodology

4. Food Foaming Agents Market Overview
   4.1. Introduction
      4.1.1. Market Taxonomy
      4.1.2. Market Definition
   4.2. Macro-Economic Factors
      4.2.1. Industry Outlook
   4.3. Food Foaming Agents Market Dynamics
      4.3.1. Market Drivers
      4.3.2. Market Restraints
      4.3.3. Opportunity
      4.3.4. Market Trends
   4.4. Food Foaming Agents Market - Supply Chain
   4.5. Global Food Foaming Agents Market Forecast
      4.5.1. Food Foaming Agents Market Size (US$ Mn) and Y-o-Y Growth
      4.5.2. Food Foaming Agents Market Size (000’ Units) and Y-o-Y Growth
      4.5.3. Food Foaming Agents Market Absolute $ Opportunity

5. Global Food Foaming Agents Market Analysis and Forecast by Type
   5.1. Market Trends
   5.2. Introduction
      5.2.1. Basis Point Share (BPS) Analysis by Type
      5.2.2. Y-o-Y Growth Projections by Type
   5.3. Food Foaming Agents Market Size and Volume Forecast by Type
      5.3.1. Natural
      5.3.2. Artificial
   5.4. Absolute $ Opportunity Assessment by Type
   5.5. Market Attractiveness/Growth Potential Analysis by Type

6. Global Food Foaming Agents Market Analysis and Forecast by Application
   6.1. Market Trends
   6.2. Introduction
      6.2.1. Basis Point Share (BPS) Analysis by Application
      6.2.2. Y-o-Y Growth Projections by Application
   6.3. Food Foaming Agents Market Size and Volume Forecast by Application
      6.3.1. Beverages
      6.3.2. Dairy
   6.4. Absolute $ Opportunity Assessment by Application
   6.5. Market Attractiveness/Growth Potential Analysis by Application

7. Global Food Foaming Agents Market Analysis and Forecast by Sales Channel
   7.1. Market Trends
   7.2. Introduction
      7.2.1. Basis Point Share (BPS) Analysis by Sales Channel 
      7.2.2. Y-o-Y Growth Projections by Sales Channel
   7.3. Food Foaming Agents Market Size and Volume Forecast by Sales Channel 
      7.3.1. Manufacturer/Distributor/Service Provider
      7.3.2. Aftermarket
   7.4. Absolute $ Opportunity Assessment by Sales Channel
   7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel

8. Global Food Foaming Agents Market Analysis and Forecast by Region
   8.1. Market Trends
   8.2. Introduction
      8.2.1. Basis Point Share (BPS) Analysis by Region
      8.2.2. Y-o-Y Growth Projections by Region
   8.3. Food Foaming Agents Market Size and Volume Forecast by Region
      8.3.1. North America
      8.3.2. Latin America
      8.3.3. Europe
      8.3.4. Asia Pacific
      8.3.5. Middle East and Africa (MEA)
   8.4. Absolute $ Opportunity Assessment by Region
   8.5. Market Attractiveness/Growth Potential Analysis by Region
   8.6. Global Food Foaming Agents Demand Share Forecast, 2019-2029

9. North America Food Foaming Agents Market Analysis and Forecast
   9.1. Introduction
      9.1.1. Basis Point Share (BPS) Analysis by Country
      9.1.2. Y-o-Y Growth Projections by Country
   9.2. North America Food Foaming Agents Market Size and Volume Forecast by Country
      9.2.1. U.S.
      9.2.2. Canada
   9.3. Absolute $ Opportunity Assessment by Country
   9.4. North America Food Foaming Agents Market Size and Volume Forecast by Application
      9.4.1. Beverages
      9.4.2. Dairy
   9.5. Basis Point Share (BPS) Analysis by Application
   9.6. Y-o-Y Growth Projections by Application
   9.7. North America Food Foaming Agents Market Size and Volume Forecast by Type
      9.7.1. Natural
      9.7.2. Artificial
   9.8. Basis Point Share (BPS) Analysis by Type
   9.9. Y-o-Y Growth Projections by Type
   9.10. Market Attractiveness/Growth Potential Analysis
      9.10.1. By Country
      9.10.2. By Product Type
      9.10.3. By Application
      9.10.4. By Sales Channel
   9.11. North America Food Foaming Agents Demand Share Forecast, 2019-2029

10. Latin America Food Foaming Agents Market Analysis and Forecast
   10.1. Introduction
      10.1.1. Basis Point Share (BPS) Analysis by Country
      10.1.2. Y-o-Y Growth Projections by Country
      10.1.3. Latin America Average Pricing Analysis
   10.2. Latin America Food Foaming Agents Market Size and Volume Forecast by Country
      10.2.1. Brazil
      10.2.2. Mexico
      10.2.3. Rest of Latin America
   10.3. Absolute $ Opportunity Assessment by Country
   10.4. Latin America Food Foaming Agents Market Size and Volume Forecast by Application
      10.4.1. Beverages
      10.4.2. Dairy
   10.5. Basis Point Share (BPS) Analysis by Application
   10.6. Y-o-Y Growth Projections by Application
   10.7. Latin America Food Foaming Agents Market Size and Volume Forecast by Type
      10.7.1. Natural
      10.7.2. Artificial
   10.8. Basis Point Share (BPS) Analysis by Type
   10.9. Y-o-Y Growth Projections by Type
   10.10. Market Attractiveness/Growth Potential Analysis
      10.10.1. By Country
      10.10.2. By Product Type
      10.10.3. By Application
      10.10.4. By Sales Channel
   10.11. Latin America Food Foaming Agents Demand Share Forecast, 2019-2029

11. Europe Food Foaming Agents Market Analysis and Forecast
   11.1. Introduction
      11.1.1. Basis Point Share (BPS) Analysis by Country
      11.1.2. Y-o-Y Growth Projections by Country
      11.1.3. Europe Average Pricing Analysis
   11.2. Europe Food Foaming Agents Market Size and Volume Forecast by Country
      11.2.1. Germany
      11.2.2. France
      11.2.3. Italy
      11.2.4. U.K.
      11.2.5. Spain
      11.2.6. Russia
      11.2.7. Rest of Europe
   11.3. Absolute $ Opportunity Assessment by Country
   11.4. Europe Food Foaming Agents Market Size and Volume Forecast by Application
      11.4.1. Beverages
      11.4.2. Dairy
   11.5. Basis Point Share (BPS) Analysis by Application
   11.6. Y-o-Y Growth Projections by Application
   11.7. Europe Food Foaming Agents Market Size and Volume Forecast by Type
      11.7.1. Natural
      11.7.2. Artificial
   11.8. Basis Point Share (BPS) Analysis by Type
   11.9. Y-o-Y Growth Projections by Type
   11.10. Market Attractiveness/Growth Potential Analysis
      11.10.1. By Countr
      11.10.2. By Product Type
      11.10.3. By Application
      11.10.4. By Sales Channel
   11.11. Europe Food Foaming Agents Demand Share, 2019-2029

12. Asia Pacific Food Foaming Agents Market Analysis and Forecast
   12.1. Introduction
      12.1.1. Basis Point Share (BPS) Analysis by Country
      12.1.2. Y-o-Y Growth Projections by Country
      12.1.3. Asia Pacific Average Pricing Analysis
   12.2. Asia Pacific Food Foaming Agents Market Size and Volume Forecast by Country
      12.2.1. China
      12.2.2. Japan
      12.2.3. South Korea
      12.2.4. India
      12.2.5. Australia
      12.2.6. Rest of Asia Pacific (APAC)
   12.3. Absolute $ Opportunity Assessment by Country
   12.4. Asia Pacific Food Foaming Agents Market Size and Volume Forecast by Application
      12.4.1. Beverages
      12.4.2. Dairy
   12.5. Basis Point Share (BPS) Analysis by Application
   12.6. Y-o-Y Growth Projections by Application
   12.7. Asia Pacific Food Foaming Agents Market Size and Volume Forecast by Type
      12.7.1. Natural
      12.7.2. Artificial
   12.8. Basis Point Share (BPS) Analysis by Type
   12.9. Y-o-Y Growth Projections by Type
   12.10. Market Attractiveness/Growth Potential Analysis
      12.10.1. By Country
      12.10.2. By Product Type
      12.10.3. By Application
      12.10.4. By Sales Channel
   12.11. Asia Pacific Food Foaming Agents Demand Share, 2019-2029

13. Middle East & Africa Food Foaming Agents Market Analysis and Forecast
   13.1. Introduction
      13.1.1. Basis Point Share (BPS) Analysis by Country
      13.1.2. Y-o-Y Growth Projections by Country
      13.1.3. Asia Pacific Average Pricing Analysis
   13.2. Middle East & Africa Food Foaming Agents Market Size and Volume Forecast by Country
      13.2.1. Saudi Arabia
      13.2.2. South Africa
      13.2.3. UAE
      13.2.4. Rest of Middle East & Africa (MEA)
   13.3. Absolute $ Opportunity Assessment by Country
   13.4. Middle East & Africa Food Foaming Agents Market Size and Volume Forecast by Application
      13.4.1. Beverages
      13.4.2. Dairy
   13.5. Basis Point Share (BPS) Analysis by Application
   13.6. Y-o-Y Growth Projections by Application
   13.7. Middle East & Africa Food Foaming Agents Market Size and Volume Forecast by Type
      13.7.1. Natural
      13.7.2. Artificial
   13.8. Basis Point Share (BPS) Analysis by Type
   13.9. Y-o-Y Growth Projections by Type
   13.10. Market Attractiveness/Growth Potential Analysis
      13.10.1. By Country
      13.10.2. By Product Type
      13.10.3. By Application
      13.10.4. By Sales Channel
   13.11. Middle East & Africa Food Foaming Agents Demand Share, 2019-2029

14. Competition Landscape
   14.1. Global Food Foaming Agents Market: Market Share Analysis
   14.2. Food Foaming Agents Distributors and Customers
   14.3. Food Foaming Agents Market: Competitive Dashboard
   14.4. Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.4.1. Nature S.A. Overview Financials Developments Strategic Outlook
      14.4.2. Bergen International Overview Financials Developments Strategic Outlook
      14.4.3. Adams Food Ingredients Overview Financials Developments Strategic Outlook
      14.4.4. Desert King International Overview Financials Developments Strategic Outlook
      14.4.5. Garuda International Overview Financials Developments Strategic Outlook
      14.4.6. Kerry Overview Financials Developments Strategic Outlook
      14.4.7. Riken Vitamin Overview Financials Developments Strategic Outlook
      14.4.8. Fooding Overview Financials Developments Strategic Outlook
      14.4.9. Dow Consumer Solutions Overview Financials Developments Strategic Outlook
      14.4.10. COMPANY 10 Overview Financials Developments Strategic Outlook
      14.4.11. COMPANY 11 Overview Financials Developments Strategic Outlook
      14.4.12. COMPANY 12 Overview Financials Developments Strategic Outlook
      14.4.13. COMPANY 13 Overview Financials Developments Strategic Outlook
      14.4.14. COMPANY 14 Overview Financials Developments Strategic Outlook
      14.4.15. COMPANY 15 Overview Financials Developments Strategic Outlook
      14.4.16. COMPANY 16 Overview Financials Developments Strategic Outlook
      14.4.17. COMPANY 17 Overview Financials Developments Strategic Outlook
      14.4.18. COMPANY 18 Overview Financials Developments Strategic Outlook
      14.4.19. COMPANY 19 Overview Financials Developments Strategic Outlook
      14.4.20. COMPANY 20 Overview Financials Developments Strategic Outlook

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