Market Overview:
The global food grade xanthan gum market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing demand for functional foods and beverages, rising awareness about the benefits of xanthan gum among consumers, and growing application areas of xanthan gum. Based on type, the global food grade xanthan gum market is segmented into power and liquid. The power form dominates the global food grade xanthan gum market in terms of volume share owing to its high viscosity and stability properties. However, with technological advancements in production processes, liquid form is expected to witness higher growth rates during the forecast period from 2018 to 2030. Based on application, the global food grade xanthan gum market is segmented into food applications (bakery products & confectionery items; sauces & dressings; dairy products; meat products), beverage applications (carbonated drinks; non-carbonated drinks), nutrition applications (fortified foods & supplements; infant formula), and others (petfoods). Food applications account for a major share of the overall demand for food grade xanthan gum owing to its widespread use in various types of foods such as bakery items, confectionery items, sauces & dressings etc., across different regions worldwide.
Product Definition:
Food grade xanthan gum is a food additive used as a thickener, stabilizer and emulsifier. It is produced by the fermentation of glucose or sucrose by the Xanthomonas campestris bacterium. The resulting gum is then purified and dried. Food grade xanthan gum can be used in many food applications, including dressings, sauces, bakery products and ice cream.
Power:
Xanthan gum is a type of hydrocolloids that is produced from sugar and has a molecular weight of around 1,000. It has been the subject of considerable research owing to its unique properties including high viscosity for an extended period, excellent suspension capabilities and good thermal stability. The product also displays superior water binding properties which make it useful in various food applications such as beverages & dairy products, bakery & confectionery products and sauces & condiments among others.
Liquid:
Liquid is also known as colloidal clays or natural clay. It is a naturally occurring inorganic compound, which has hydrophilic properties and can absorb several liquids. Liquid xanthan gum can be used as thickeners, stabilizers, emulsifiers and gelling agents in the food industry. It helps to regulate the viscosity of food systems by increasing its stability at high temperatures and preventing syneresis (pooling).
Application Insights:
The global food grade xanthan gum market is segmented on the basis of application into food, beverage, nutrition applications and others. The food application dominated the overall industry in terms of revenue as well as volume in 2017. This can be attributed to extensive usage of xanthan gum by major players such as ConAgra Foods Inc., Kraft Foods Inc., and Mondel„“z International A/S for manufacturing various foods including salad dressings, sauces & soups, bakery products and frozen desserts among others.
The demand for nutritional supplements is expected to grow at a significant rate owing to rising health concerns among consumers regarding their dietary intake of essential nutrients such as vitamins & minerals along with weight management benefits associated with these nutritional supplements.
Regional Analysis:
North America was the second-largest regional market in 2017. The region is expected to maintain its position through the forecast period owing to high demand for xanthan gum from several industries, such as food and beverage, nutrition, and others. In addition, rising awareness regarding healthy lifestyle among people of North America is anticipated to fuel product demand in nutraceutical applications over the next eight years.
Asia Pacific accounted for a revenue share of 22% in 2017 on account of rapid industrialization coupled with increasing population along with growing consumer disposable income levels are projected to drive industry growth over the forecast period.
Growth Factors:
- Increasing demand for processed and convenience foods: The global food grade xanthan gum market is expected to benefit from the increasing demand for processed and convenience foods. This is because the use of food grade xanthan gum helps in improving the texture, stability, and shelf life of these foods.
- Rising awareness about the benefits of using food grade xanthan gum: There has been a rise in awareness about the benefits of using food grade xanthan gum among consumers across the globe. This is helping to drive growth in the market for food grade xanthan gum.
- Growing popularity of gluten-free diets: The growing popularity of gluten-free diets is also aiding growth in demand for food grade xanthan gum globally. This is because this type of diet requires products that do not contain gluten, which can be achieved by using products that contain Food Grade Xanathan Gum .
Scope Of The Report
Report Attributes
Report Details
Report Title
Food Grade Xanthan Gum Market Research Report
By Type
Power, Liquid
By Application
Food, Beverage, Nutrition Applications, Others
By Companies
FUFENG, Deosen Biochemical, Kelco, Jungbunzlauer, Cargill, Meihua Group, Rhone-Poulenc, Hebei Xinhe Biochemical, Gum Technology Corporation, Unionchem
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
240
Number of Tables & Figures
168
Customization Available
Yes, the report can be customized as per your need.
Global Food Grade Xanthan Gum Market Report Segments:
The global Food Grade Xanthan Gum market is segmented on the basis of:
Types
Power, Liquid
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food, Beverage, Nutrition Applications, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- FUFENG
- Deosen Biochemical
- Kelco
- Jungbunzlauer
- Cargill
- Meihua Group
- Rhone-Poulenc
- Hebei Xinhe Biochemical
- Gum Technology Corporation
- Unionchem
Highlights of The Food Grade Xanthan Gum Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Power
- Liquid
- By Application:
- Food
- Beverage
- Nutrition Applications
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Food Grade Xanthan Gum Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Food grade xanthan gum is a natural and safe thickening agent derived from the fermentation of glucose and other sugars. It is used in food products to thicken, stabilize, and add texture.
Some of the major companies in the food grade xanthan gum market are FUFENG, Deosen Biochemical, Kelco, Jungbunzlauer, Cargill, Meihua Group, Rhone-Poulenc, Hebei Xinhe Biochemical, Gum Technology Corporation, Unionchem.
The food grade xanthan gum market is expected to register a CAGR of 5.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Food Grade Xanthan Gum Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Food Grade Xanthan Gum Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Food Grade Xanthan Gum Market - Supply Chain
4.5. Global Food Grade Xanthan Gum Market Forecast
4.5.1. Food Grade Xanthan Gum Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Food Grade Xanthan Gum Market Size (000 Units) and Y-o-Y Growth
4.5.3. Food Grade Xanthan Gum Market Absolute $ Opportunity
5. Global Food Grade Xanthan Gum Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Food Grade Xanthan Gum Market Size and Volume Forecast by Type
5.3.1. Power
5.3.2. Liquid
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Food Grade Xanthan Gum Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Food Grade Xanthan Gum Market Size and Volume Forecast by Application
6.3.1. Food
6.3.2. Beverage
6.3.3. Nutrition Applications
6.3.4. Others
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Food Grade Xanthan Gum Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Food Grade Xanthan Gum Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Food Grade Xanthan Gum Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Food Grade Xanthan Gum Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Food Grade Xanthan Gum Demand Share Forecast, 2019-2026
9. North America Food Grade Xanthan Gum Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Food Grade Xanthan Gum Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Food Grade Xanthan Gum Market Size and Volume Forecast by Application
9.4.1. Food
9.4.2. Beverage
9.4.3. Nutrition Applications
9.4.4. Others
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Food Grade Xanthan Gum Market Size and Volume Forecast by Type
9.7.1. Power
9.7.2. Liquid
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Food Grade Xanthan Gum Demand Share Forecast, 2019-2026
10. Latin America Food Grade Xanthan Gum Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Food Grade Xanthan Gum Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Food Grade Xanthan Gum Market Size and Volume Forecast by Application
10.4.1. Food
10.4.2. Beverage
10.4.3. Nutrition Applications
10.4.4. Others
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Food Grade Xanthan Gum Market Size and Volume Forecast by Type
10.7.1. Power
10.7.2. Liquid
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Food Grade Xanthan Gum Demand Share Forecast, 2019-2026
11. Europe Food Grade Xanthan Gum Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Food Grade Xanthan Gum Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Food Grade Xanthan Gum Market Size and Volume Forecast by Application
11.4.1. Food
11.4.2. Beverage
11.4.3. Nutrition Applications
11.4.4. Others
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Food Grade Xanthan Gum Market Size and Volume Forecast by Type
11.7.1. Power
11.7.2. Liquid
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Food Grade Xanthan Gum Demand Share, 2019-2026
12. Asia Pacific Food Grade Xanthan Gum Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Food Grade Xanthan Gum Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Food Grade Xanthan Gum Market Size and Volume Forecast by Application
12.4.1. Food
12.4.2. Beverage
12.4.3. Nutrition Applications
12.4.4. Others
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Food Grade Xanthan Gum Market Size and Volume Forecast by Type
12.7.1. Power
12.7.2. Liquid
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Food Grade Xanthan Gum Demand Share, 2019-2026
13. Middle East & Africa Food Grade Xanthan Gum Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Food Grade Xanthan Gum Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Food Grade Xanthan Gum Market Size and Volume Forecast by Application
13.4.1. Food
13.4.2. Beverage
13.4.3. Nutrition Applications
13.4.4. Others
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Food Grade Xanthan Gum Market Size and Volume Forecast by Type
13.7.1. Power
13.7.2. Liquid
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Food Grade Xanthan Gum Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Food Grade Xanthan Gum Market: Market Share Analysis
14.2. Food Grade Xanthan Gum Distributors and Customers
14.3. Food Grade Xanthan Gum Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. FUFENG
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Deosen Biochemical
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Kelco
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Jungbunzlauer
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Cargill
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Meihua Group
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Rhone-Poulenc
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Hebei Xinhe Biochemical
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Gum Technology Corporation
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Unionchem
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. COMPANY 11
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. COMPANY 12
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. COMPANY 13
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
