Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Food Grade Xanthan Gum Market by Type (Power, Liquid), By Application (Food, Beverage, Nutrition Applications, Others) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Food Grade Xanthan Gum Market by Type (Power, Liquid), By Application (Food, Beverage, Nutrition Applications, Others) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 144704 3300 Chemical & Material 377 240 Pages 4.6 (44)
                                          

Market Overview:


The global food grade xanthan gum market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing demand for functional foods and beverages, rising awareness about the benefits of xanthan gum among consumers, and growing application areas of xanthan gum. Based on type, the global food grade xanthan gum market is segmented into power and liquid. The power form dominates the global food grade xanthan gum market in terms of volume share owing to its high viscosity and stability properties. However, with technological advancements in production processes, liquid form is expected to witness higher growth rates during the forecast period from 2018 to 2030. Based on application, the global food grade xanthan gum market is segmented into food applications (bakery products & confectionery items; sauces & dressings; dairy products; meat products), beverage applications (carbonated drinks; non-carbonated drinks), nutrition applications (fortified foods & supplements; infant formula), and others (petfoods). Food applications account for a major share of the overall demand for food grade xanthan gum owing to its widespread use in various types of foods such as bakery items, confectionery items, sauces & dressings etc., across different regions worldwide.


Global Food Grade Xanthan Gum Industry Outlook


Product Definition:


Food grade xanthan gum is a food additive used as a thickener, stabilizer and emulsifier. It is produced by the fermentation of glucose or sucrose by the Xanthomonas campestris bacterium. The resulting gum is then purified and dried. Food grade xanthan gum can be used in many food applications, including dressings, sauces, bakery products and ice cream.


Power:


Xanthan gum is a type of hydrocolloids that is produced from sugar and has a molecular weight of around 1,000. It has been the subject of considerable research owing to its unique properties including high viscosity for an extended period, excellent suspension capabilities and good thermal stability. The product also displays superior water binding properties which make it useful in various food applications such as beverages & dairy products, bakery & confectionery products and sauces & condiments among others.


Liquid:


Liquid is also known as colloidal clays or natural clay. It is a naturally occurring inorganic compound, which has hydrophilic properties and can absorb several liquids. Liquid xanthan gum can be used as thickeners, stabilizers, emulsifiers and gelling agents in the food industry. It helps to regulate the viscosity of food systems by increasing its stability at high temperatures and preventing syneresis (pooling).


Application Insights:


The global food grade xanthan gum market is segmented on the basis of application into food, beverage, nutrition applications and others. The food application dominated the overall industry in terms of revenue as well as volume in 2017. This can be attributed to extensive usage of xanthan gum by major players such as ConAgra Foods Inc., Kraft Foods Inc., and Mondel„“z International A/S for manufacturing various foods including salad dressings, sauces & soups, bakery products and frozen desserts among others.


The demand for nutritional supplements is expected to grow at a significant rate owing to rising health concerns among consumers regarding their dietary intake of essential nutrients such as vitamins & minerals along with weight management benefits associated with these nutritional supplements.


Regional Analysis:


North America was the second-largest regional market in 2017. The region is expected to maintain its position through the forecast period owing to high demand for xanthan gum from several industries, such as food and beverage, nutrition, and others. In addition, rising awareness regarding healthy lifestyle among people of North America is anticipated to fuel product demand in nutraceutical applications over the next eight years.


Asia Pacific accounted for a revenue share of 22% in 2017 on account of rapid industrialization coupled with increasing population along with growing consumer disposable income levels are projected to drive industry growth over the forecast period.


Growth Factors:


  • Increasing demand for processed and convenience foods: The global food grade xanthan gum market is expected to benefit from the increasing demand for processed and convenience foods. This is because the use of food grade xanthan gum helps in improving the texture, stability, and shelf life of these foods.
  • Rising awareness about the benefits of using food grade xanthan gum: There has been a rise in awareness about the benefits of using food grade xanthan gum among consumers across the globe. This is helping to drive growth in the market for food grade xanthan gum.
  • Growing popularity of gluten-free diets: The growing popularity of gluten-free diets is also aiding growth in demand for food grade xanthan gum globally. This is because this type of diet requires products that do not contain gluten, which can be achieved by using products that contain Food Grade Xanathan Gum .

Scope Of The Report

Report Attributes

Report Details

Report Title

Food Grade Xanthan Gum Market Research Report

By Type

Power, Liquid

By Application

Food, Beverage, Nutrition Applications, Others

By Companies

FUFENG, Deosen Biochemical, Kelco, Jungbunzlauer, Cargill, Meihua Group, Rhone-Poulenc, Hebei Xinhe Biochemical, Gum Technology Corporation, Unionchem

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

240

Number of Tables & Figures

168

Customization Available

Yes, the report can be customized as per your need.


Global Food Grade Xanthan Gum Market Report Segments:

The global Food Grade Xanthan Gum market is segmented on the basis of:

Types

Power, Liquid

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Food, Beverage, Nutrition Applications, Others

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. FUFENG
  2. Deosen Biochemical
  3. Kelco
  4. Jungbunzlauer
  5. Cargill
  6. Meihua Group
  7. Rhone-Poulenc
  8. Hebei Xinhe Biochemical
  9. Gum Technology Corporation
  10. Unionchem

Global Food Grade Xanthan Gum Market Overview


Highlights of The Food Grade Xanthan Gum Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Power
    2. Liquid
  1. By Application:

    1. Food
    2. Beverage
    3. Nutrition Applications
    4. Others
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Food Grade Xanthan Gum Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Global Food Grade Xanthan Gum Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Food grade xanthan gum is a natural and safe thickening agent derived from the fermentation of glucose and other sugars. It is used in food products to thicken, stabilize, and add texture.

Some of the major companies in the food grade xanthan gum market are FUFENG, Deosen Biochemical, Kelco, Jungbunzlauer, Cargill, Meihua Group, Rhone-Poulenc, Hebei Xinhe Biochemical, Gum Technology Corporation, Unionchem.

The food grade xanthan gum market is expected to register a CAGR of 5.5%.

                                            
1. Executive Summary

2. Assumptions and Acronyms Used

3. Research Methodology

4. Food Grade Xanthan Gum Market Overview
   4.1. Introduction
      4.1.1. Market Taxonomy
      4.1.2. Market Definition
   4.2. Macro-Economic Factors
      4.2.1. Industry Outlook
   4.3. Food Grade Xanthan Gum Market Dynamics
      4.3.1. Market Drivers
      4.3.2. Market Restraints
      4.3.3. Opportunity
      4.3.4. Market Trends
   4.4. Food Grade Xanthan Gum Market - Supply Chain
   4.5. Global Food Grade Xanthan Gum Market Forecast
      4.5.1. Food Grade Xanthan Gum Market Size (US$ Mn) and Y-o-Y Growth
      4.5.2. Food Grade Xanthan Gum Market Size (000’ Units) and Y-o-Y Growth
      4.5.3. Food Grade Xanthan Gum Market Absolute $ Opportunity

5. Global Food Grade Xanthan Gum Market Analysis and Forecast by Type
   5.1. Market Trends
   5.2. Introduction
      5.2.1. Basis Point Share (BPS) Analysis by Type
      5.2.2. Y-o-Y Growth Projections by Type
   5.3. Food Grade Xanthan Gum Market Size and Volume Forecast by Type
      5.3.1. Power
      5.3.2. Liquid
   5.4. Absolute $ Opportunity Assessment by Type
   5.5. Market Attractiveness/Growth Potential Analysis by Type

6. Global Food Grade Xanthan Gum Market Analysis and Forecast by Application
   6.1. Market Trends
   6.2. Introduction
      6.2.1. Basis Point Share (BPS) Analysis by Application
      6.2.2. Y-o-Y Growth Projections by Application
   6.3. Food Grade Xanthan Gum Market Size and Volume Forecast by Application
      6.3.1. Food
      6.3.2. Beverage
      6.3.3. Nutrition Applications
      6.3.4. Others
   6.4. Absolute $ Opportunity Assessment by Application
   6.5. Market Attractiveness/Growth Potential Analysis by Application

7. Global Food Grade Xanthan Gum Market Analysis and Forecast by Sales Channel
   7.1. Market Trends
   7.2. Introduction
      7.2.1. Basis Point Share (BPS) Analysis by Sales Channel 
      7.2.2. Y-o-Y Growth Projections by Sales Channel
   7.3. Food Grade Xanthan Gum Market Size and Volume Forecast by Sales Channel 
      7.3.1. Manufacturer/Distributor/Service Provider
      7.3.2. Aftermarket
   7.4. Absolute $ Opportunity Assessment by Sales Channel
   7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel

8. Global Food Grade Xanthan Gum Market Analysis and Forecast by Region
   8.1. Market Trends
   8.2. Introduction
      8.2.1. Basis Point Share (BPS) Analysis by Region
      8.2.2. Y-o-Y Growth Projections by Region
   8.3. Food Grade Xanthan Gum Market Size and Volume Forecast by Region
      8.3.1. North America
      8.3.2. Latin America
      8.3.3. Europe
      8.3.4. Asia Pacific
      8.3.5. Middle East and Africa (MEA)
   8.4. Absolute $ Opportunity Assessment by Region
   8.5. Market Attractiveness/Growth Potential Analysis by Region
   8.6. Global Food Grade Xanthan Gum Demand Share Forecast, 2019-2026

9. North America Food Grade Xanthan Gum Market Analysis and Forecast
   9.1. Introduction
      9.1.1. Basis Point Share (BPS) Analysis by Country
      9.1.2. Y-o-Y Growth Projections by Country
   9.2. North America Food Grade Xanthan Gum Market Size and Volume Forecast by Country
      9.2.1. U.S.
      9.2.2. Canada
   9.3. Absolute $ Opportunity Assessment by Country
   9.4. North America Food Grade Xanthan Gum Market Size and Volume Forecast by Application
      9.4.1. Food
      9.4.2. Beverage
      9.4.3. Nutrition Applications
      9.4.4. Others
   9.5. Basis Point Share (BPS) Analysis by Application
   9.6. Y-o-Y Growth Projections by Application
   9.7. North America Food Grade Xanthan Gum Market Size and Volume Forecast by Type
      9.7.1. Power
      9.7.2. Liquid
   9.8. Basis Point Share (BPS) Analysis by Type
   9.9. Y-o-Y Growth Projections by Type
   9.10. Market Attractiveness/Growth Potential Analysis
      9.10.1. By Country
      9.10.2. By Product Type
      9.10.3. By Application
      9.10.4. By Sales Channel
   9.11. North America Food Grade Xanthan Gum Demand Share Forecast, 2019-2026

10. Latin America Food Grade Xanthan Gum Market Analysis and Forecast
   10.1. Introduction
      10.1.1. Basis Point Share (BPS) Analysis by Country
      10.1.2. Y-o-Y Growth Projections by Country
      10.1.3. Latin America Average Pricing Analysis
   10.2. Latin America Food Grade Xanthan Gum Market Size and Volume Forecast by Country
      10.2.1. Brazil
      10.2.2. Mexico
      10.2.3. Rest of Latin America
   10.3. Absolute $ Opportunity Assessment by Country
   10.4. Latin America Food Grade Xanthan Gum Market Size and Volume Forecast by Application
      10.4.1. Food
      10.4.2. Beverage
      10.4.3. Nutrition Applications
      10.4.4. Others
   10.5. Basis Point Share (BPS) Analysis by Application
   10.6. Y-o-Y Growth Projections by Application
   10.7. Latin America Food Grade Xanthan Gum Market Size and Volume Forecast by Type
      10.7.1. Power
      10.7.2. Liquid
   10.8. Basis Point Share (BPS) Analysis by Type
   10.9. Y-o-Y Growth Projections by Type
   10.10. Market Attractiveness/Growth Potential Analysis
      10.10.1. By Country
      10.10.2. By Product Type
      10.10.3. By Application
      10.10.4. By Sales Channel
   10.11. Latin America Food Grade Xanthan Gum Demand Share Forecast, 2019-2026

11. Europe Food Grade Xanthan Gum Market Analysis and Forecast
   11.1. Introduction
      11.1.1. Basis Point Share (BPS) Analysis by Country
      11.1.2. Y-o-Y Growth Projections by Country
      11.1.3. Europe Average Pricing Analysis
   11.2. Europe Food Grade Xanthan Gum Market Size and Volume Forecast by Country
      11.2.1. Germany
      11.2.2. France
      11.2.3. Italy
      11.2.4. U.K.
      11.2.5. Spain
      11.2.6. Russia
      11.2.7. Rest of Europe
   11.3. Absolute $ Opportunity Assessment by Country
   11.4. Europe Food Grade Xanthan Gum Market Size and Volume Forecast by Application
      11.4.1. Food
      11.4.2. Beverage
      11.4.3. Nutrition Applications
      11.4.4. Others
   11.5. Basis Point Share (BPS) Analysis by Application
   11.6. Y-o-Y Growth Projections by Application
   11.7. Europe Food Grade Xanthan Gum Market Size and Volume Forecast by Type
      11.7.1. Power
      11.7.2. Liquid
   11.8. Basis Point Share (BPS) Analysis by Type
   11.9. Y-o-Y Growth Projections by Type
   11.10. Market Attractiveness/Growth Potential Analysis
      11.10.1. By Country
      11.10.2. By Product Type
      11.10.3. By Application
      11.10.4. By Sales Channel
   11.11. Europe Food Grade Xanthan Gum Demand Share, 2019-2026

12. Asia Pacific Food Grade Xanthan Gum Market Analysis and Forecast
   12.1. Introduction
      12.1.1. Basis Point Share (BPS) Analysis by Country
      12.1.2. Y-o-Y Growth Projections by Country
      12.1.3. Asia Pacific Average Pricing Analysis
   12.2. Asia Pacific Food Grade Xanthan Gum Market Size and Volume Forecast by Country
      12.2.1. China
      12.2.2. Japan
      12.2.3. South Korea
      12.2.4. India
      12.2.5. Australia
      12.2.6. Rest of Asia Pacific (APAC)
   12.3. Absolute $ Opportunity Assessment by Country
   12.4. Asia Pacific Food Grade Xanthan Gum Market Size and Volume Forecast by Application
      12.4.1. Food
      12.4.2. Beverage
      12.4.3. Nutrition Applications
      12.4.4. Others
   12.5. Basis Point Share (BPS) Analysis by Application
   12.6. Y-o-Y Growth Projections by Application
   12.7. Asia Pacific Food Grade Xanthan Gum Market Size and Volume Forecast by Type
      12.7.1. Power
      12.7.2. Liquid
   12.8. Basis Point Share (BPS) Analysis by Type
   12.9. Y-o-Y Growth Projections by Type
   12.10. Market Attractiveness/Growth Potential Analysis
      12.10.1. By Country
      12.10.2. By Product Type
      12.10.3. By Application
      12.10.4. By Sales Channel
   12.11. Asia Pacific Food Grade Xanthan Gum Demand Share, 2019-2026

13. Middle East & Africa Food Grade Xanthan Gum Market Analysis and Forecast
   13.1. Introduction
      13.1.1. Basis Point Share (BPS) Analysis by Country
      13.1.2. Y-o-Y Growth Projections by Country
      13.1.3. Asia Pacific Average Pricing Analysis
   13.2. Middle East & Africa Food Grade Xanthan Gum Market Size and Volume Forecast by Country
      13.2.1. Saudi Arabia
      13.2.2. South Africa
      13.2.3. UAE
      13.2.4. Rest of Middle East & Africa (MEA)
   13.3. Absolute $ Opportunity Assessment by Country
   13.4. Middle East & Africa Food Grade Xanthan Gum Market Size and Volume Forecast by Application
      13.4.1. Food
      13.4.2. Beverage
      13.4.3. Nutrition Applications
      13.4.4. Others
   13.5. Basis Point Share (BPS) Analysis by Application
   13.6. Y-o-Y Growth Projections by Application
   13.7. Middle East & Africa Food Grade Xanthan Gum Market Size and Volume Forecast by Type
      13.7.1. Power
      13.7.2. Liquid
   13.8. Basis Point Share (BPS) Analysis by Type
   13.9. Y-o-Y Growth Projections by Type
   13.10. Market Attractiveness/Growth Potential Analysis
      13.10.1. By Country
      13.10.2. By Product Type
      13.10.3. By Application
      13.10.4. By Sales Channel
   13.11. Middle East & Africa Food Grade Xanthan Gum Demand Share, 2019-2026

14. Competition Landscape
   14.1. Global Food Grade Xanthan Gum Market: Market Share Analysis
   14.2. Food Grade Xanthan Gum Distributors and Customers
   14.3. Food Grade Xanthan Gum Market: Competitive Dashboard
   14.4. Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.4.1. FUFENG
         14.4.1.1. Overview
         14.4.1.2. Financials
         14.4.1.3. Developments
         14.4.1.4. Strategic Outlook
      14.4.2. Deosen Biochemical
         14.4.2.1. Overview
         14.4.2.2. Financials
         14.4.2.3. Developments
         14.4.2.4. Strategic Outlook
      14.4.3. Kelco
         14.4.3.1. Overview
         14.4.3.2. Financials
         14.4.3.3. Developments
         14.4.3.4. Strategic Outlook
      14.4.4. Jungbunzlauer
         14.4.4.1. Overview
         14.4.4.2. Financials
         14.4.4.3. Developments
         14.4.4.4. Strategic Outlook
      14.4.5. Cargill
         14.4.5.1. Overview
         14.4.5.2. Financials
         14.4.5.3. Developments
         14.4.5.4. Strategic Outlook
      14.4.6. Meihua Group
         14.4.6.1. Overview
         14.4.6.2. Financials
         14.4.6.3. Developments
         14.4.6.4. Strategic Outlook
      14.4.7. Rhone-Poulenc
         14.4.7.1. Overview
         14.4.7.2. Financials
         14.4.7.3. Developments
         14.4.7.4. Strategic Outlook
      14.4.8. Hebei Xinhe Biochemical
         14.4.8.1. Overview
         14.4.8.2. Financials
         14.4.8.3. Developments
         14.4.8.4. Strategic Outlook
      14.4.9. Gum Technology Corporation
         14.4.9.1. Overview
         14.4.9.2. Financials
         14.4.9.3. Developments
         14.4.9.4. Strategic Outlook
      14.4.10. Unionchem
         14.4.10.1. Overview
         14.4.10.2. Financials
         14.4.10.3. Developments
         14.4.10.4. Strategic Outlook
      14.4.11. COMPANY 11
         14.4.11.1. Overview
         14.4.11.2. Financials
         14.4.11.3. Developments
         14.4.11.4. Strategic Outlook
      14.4.12. COMPANY 12
         14.4.12.1. Overview
         14.4.12.2. Financials
         14.4.12.3. Developments
         14.4.12.4. Strategic Outlook
      14.4.13. COMPANY 13
         14.4.13.1. Overview
         14.4.13.2. Financials
         14.4.13.3. Developments
         14.4.13.4. Strategic Outlook
      14.4.14. COMPANY 14
         14.4.14.1. Overview
         14.4.14.2. Financials
         14.4.14.3. Developments
         14.4.14.4. Strategic Outlook
      14.4.15. COMPANY 15
         14.4.15.1. Overview
         14.4.15.2. Financials
         14.4.15.3. Developments
         14.4.15.4. Strategic Outlook
      14.4.16. COMPANY 16
         14.4.16.1. Overview
         14.4.16.2. Financials
         14.4.16.3. Developments
         14.4.16.4. Strategic Outlook
      14.4.17. COMPANY 17
         14.4.17.1. Overview
         14.4.17.2. Financials
         14.4.17.3. Developments
         14.4.17.4. Strategic Outlook
      14.4.18. COMPANY 18
         14.4.18.1. Overview
         14.4.18.2. Financials
         14.4.18.3. Developments
         14.4.18.4. Strategic Outlook
      14.4.19. COMPANY 19
         14.4.19.1. Overview
         14.4.19.2. Financials
         14.4.19.3. Developments
         14.4.19.4. Strategic Outlook
      14.4.20. COMPANY 20
         14.4.20.1. Overview
         14.4.20.2. Financials
         14.4.20.3. Developments
         14.4.20.4. Strategic Outlook

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