The global food inclusions market is expected to grow at a CAGR of 4.5% during the forecast period, from 2021 to 2030. The market is driven by the increasing demand for healthy food and snacks, which are high in protein and fiber content. The growing awareness about health benefits of natural ingredients such as nuts, fruits, and vegetables has also led to an increase in demand for these ingredients in food products.
The global chocolate segment accounted for the largest share of the global food inclusions market with a share of over 40%. This can be attributed to its wide usage across various applications such as cereals products, snacks & bars, bakery products, dairy & frozen desserts and chocolate & confectionery products. The fruit & nut segment accounted for a share of over 30% due to its high nutritional value and wide usage across various applications such as cereals products, snacks & bars, bakery products and dairy & frozen desserts.
- The global population is expected to reach 9 billion by 2050, which will increase the demand for food.
- The increasing number of people living in urban areas and the growing middle class are also contributing to the growth of this market.
- The increasing awareness about healthy eating habits and a shift towards healthier lifestyles are also driving this market's growth.
- Increasing health concerns among consumers, such as obesity, diabetes, and heart disease are also driving this market's growth as consumers look for ways to improve their health through diet changes or supplements that can help them manage their condition better or prevent it altogether.
- Increasing demand for organic foods is another factor that is driving this market's growth.
Industry Growth Insights published a new data on “Food Inclusions Market”. The research report is titled “Food Inclusions Market research by Types (Chocolate, Fruit & nut, Flavored sugar & caramel, Confectionery, Others), By Applications (Cereal products, snacks, and bars, Bakery products, Dairy & frozen desserts, Chocolate & confectionery products, Others), By Players/Companies Cargill, ADM, Barry Callebaut, Kerry, Tate & Lyle, Agrana, Sensient Technologies, Puratos Group, Sensoryeffects, Taura Natural Ingredients, Georgia Nut Company, Inclusion Technologies, Nimbus Foods, IBK Tropic, Trufoodmfg, Foodflo International, Confection By Design”.
Scope Of The Report
Report Attributes
Report Details
Report Title
Food Inclusions Market Research Report
By Type
Chocolate, Fruit & nut, Flavored sugar & caramel, Confectionery, Others
By Application
Cereal products, snacks, and bars, Bakery products, Dairy & frozen desserts, Chocolate & confectionery products, Others
By Companies
Cargill, ADM, Barry Callebaut, Kerry, Tate & Lyle, Agrana, Sensient Technologies, Puratos Group, Sensoryeffects, Taura Natural Ingredients, Georgia Nut Company, Inclusion Technologies, Nimbus Foods, IBK Tropic, Trufoodmfg, Foodflo International, Confection By Design
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
250
Number of Tables & Figures
175
Customization Available
Yes, the report can be customized as per your need.
Global Food Inclusions Market Report Segments:
The global Food Inclusions market is segmented on the basis of:
Types
Chocolate, Fruit & nut, Flavored sugar & caramel, Confectionery, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Cereal products, snacks, and bars, Bakery products, Dairy & frozen desserts, Chocolate & confectionery products, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Cargill
- ADM
- Barry Callebaut
- Kerry
- Tate & Lyle
- Agrana
- Sensient Technologies
- Puratos Group
- Sensoryeffects
- Taura Natural Ingredients
- Georgia Nut Company
- Inclusion Technologies
- Nimbus Foods
- IBK Tropic
- Trufoodmfg
- Foodflo International
- Confection By Design
Highlights of The Food Inclusions Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Chocolate
- Fruit & nut
- Flavored sugar & caramel
- Confectionery
- Others
- By Application:
- Cereal products, snacks, and bars
- Bakery products
- Dairy & frozen desserts
- Chocolate & confectionery products
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Food Inclusions Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Food Inclusions is a term used to describe the inclusion of specific types of food in a diet. This can be done for various reasons, such as to provide essential nutrients or to make the diet more palatable.
Some of the major companies in the food inclusions market are Cargill, ADM, Barry Callebaut, Kerry, Tate & Lyle, Agrana, Sensient Technologies, Puratos Group, Sensoryeffects, Taura Natural Ingredients, Georgia Nut Company, Inclusion Technologies, Nimbus Foods, IBK Tropic, Trufoodmfg, Foodflo International, Confection By Design.
The food inclusions market is expected to grow at a compound annual growth rate of 4.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Food Inclusions Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Food Inclusions Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Food Inclusions Market - Supply Chain
4.5. Global Food Inclusions Market Forecast
4.5.1. Food Inclusions Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Food Inclusions Market Size (000 Units) and Y-o-Y Growth
4.5.3. Food Inclusions Market Absolute $ Opportunity
5. Global Food Inclusions Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Food Inclusions Market Size and Volume Forecast by Type
5.3.1. Chocolate
5.3.2. Fruit & nut
5.3.3. Flavored sugar & caramel
5.3.4. Confectionery
5.3.5. Others
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Food Inclusions Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Food Inclusions Market Size and Volume Forecast by Application
6.3.1. Cereal products, snacks, and bars
6.3.2. Bakery products
6.3.3. Dairy & frozen desserts
6.3.4. Chocolate & confectionery products
6.3.5. Others
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Food Inclusions Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Food Inclusions Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Food Inclusions Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Food Inclusions Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Food Inclusions Demand Share Forecast, 2019-2029
9. North America Food Inclusions Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Food Inclusions Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Food Inclusions Market Size and Volume Forecast by Application
9.4.1. Cereal products, snacks, and bars
9.4.2. Bakery products
9.4.3. Dairy & frozen desserts
9.4.4. Chocolate & confectionery products
9.4.5. Others
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Food Inclusions Market Size and Volume Forecast by Type
9.7.1. Chocolate
9.7.2. Fruit & nut
9.7.3. Flavored sugar & caramel
9.7.4. Confectionery
9.7.5. Others
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Food Inclusions Demand Share Forecast, 2019-2029
10. Latin America Food Inclusions Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Food Inclusions Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Food Inclusions Market Size and Volume Forecast by Application
10.4.1. Cereal products, snacks, and bars
10.4.2. Bakery products
10.4.3. Dairy & frozen desserts
10.4.4. Chocolate & confectionery products
10.4.5. Others
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Food Inclusions Market Size and Volume Forecast by Type
10.7.1. Chocolate
10.7.2. Fruit & nut
10.7.3. Flavored sugar & caramel
10.7.4. Confectionery
10.7.5. Others
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Food Inclusions Demand Share Forecast, 2019-2029
11. Europe Food Inclusions Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Food Inclusions Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Food Inclusions Market Size and Volume Forecast by Application
11.4.1. Cereal products, snacks, and bars
11.4.2. Bakery products
11.4.3. Dairy & frozen desserts
11.4.4. Chocolate & confectionery products
11.4.5. Others
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Food Inclusions Market Size and Volume Forecast by Type
11.7.1. Chocolate
11.7.2. Fruit & nut
11.7.3. Flavored sugar & caramel
11.7.4. Confectionery
11.7.5. Others
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Food Inclusions Demand Share, 2019-2029
12. Asia Pacific Food Inclusions Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Food Inclusions Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Food Inclusions Market Size and Volume Forecast by Application
12.4.1. Cereal products, snacks, and bars
12.4.2. Bakery products
12.4.3. Dairy & frozen desserts
12.4.4. Chocolate & confectionery products
12.4.5. Others
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Food Inclusions Market Size and Volume Forecast by Type
12.7.1. Chocolate
12.7.2. Fruit & nut
12.7.3. Flavored sugar & caramel
12.7.4. Confectionery
12.7.5. Others
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Food Inclusions Demand Share, 2019-2029
13. Middle East & Africa Food Inclusions Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Food Inclusions Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Food Inclusions Market Size and Volume Forecast by Application
13.4.1. Cereal products, snacks, and bars
13.4.2. Bakery products
13.4.3. Dairy & frozen desserts
13.4.4. Chocolate & confectionery products
13.4.5. Others
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Food Inclusions Market Size and Volume Forecast by Type
13.7.1. Chocolate
13.7.2. Fruit & nut
13.7.3. Flavored sugar & caramel
13.7.4. Confectionery
13.7.5. Others
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Food Inclusions Demand Share, 2019-2029
14. Competition Landscape
14.1. Global Food Inclusions Market: Market Share Analysis
14.2. Food Inclusions Distributors and Customers
14.3. Food Inclusions Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Cargill
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. ADM
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Barry Callebaut
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Kerry
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Tate & Lyle
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Agrana
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Sensient Technologies
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Puratos Group
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Sensoryeffects
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Taura Natural Ingredients
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. Georgia Nut Company
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. Inclusion Technologies
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. Nimbus Foods
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. IBK Tropic
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. Trufoodmfg
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. Foodflo International
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. Confection By Design
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
