Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Food Ingredient Market by Type (Flavors and Colors, Texturants, Functional Food Ingredient, Sweeteners, Preservative, Enzymes, Others), By Application (Beverages, Sauces, dressings and condiments, Bakery, Dairy, Confectionary, Others) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Food Ingredient Market by Type (Flavors and Colors, Texturants, Functional Food Ingredient, Sweeteners, Preservative, Enzymes, Others), By Application (Beverages, Sauces, dressings and condiments, Bakery, Dairy, Confectionary, Others) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 191828 3300 Food & Beverages 377 243 Pages 4.7 (39)
                                          

The global food ingredient market is expected to grow at a CAGR of 4.5% during the forecast period, from 2021 to 2030. The market is driven by the increasing demand for processed foods and beverages, which in turn leads to an increase in demand for food ingredients. The growth of this market is also attributed to the rising awareness about healthy eating habits and lifestyle changes among consumers. The global food ingredient market has been segmented on the basis of type, application, and region. On the basis of type, it has been segmented into flavors and colors; texturants; functional food ingredients; sweeteners; preservatives; enzymes. On the basis of application, it has been segmented into beverages; sauces, dressings and condiments; bakery products; dairy products such as cheese or yogurt or ice cream or milk powder or butter milk powder or whey protein concentrate (WPC); confectionary products such as chocolate bars or candy bars or chewing gum etc; others such as pet foods etc; others such as pet foods etc On the basis of region it has been segmented into North America (NA), Latin America (LA), Europe (EU), Asia Pacific (APAC) & Middle East & Africa (MEA).

Some Of The Growth Factors Of This Market:

  1. The global population is expected to reach 9 billion by 2050, which will increase the demand for food.
  2. The increasing number of people living in urban areas and the growing middle class are also contributing to the growth of this market.
  3. The increasing awareness about healthy eating habits and a shift towards healthier lifestyles are also driving this market's growth.
  4. Increasing health concerns among consumers, such as obesity, diabetes, and heart disease are also driving this market's growth as consumers look for healthier alternatives to their diet that can help them manage their health conditions better or prevent them from developing these conditions in the first place.
  5. Changing dietary preferences among consumers is another factor that is driving this market's growth.

Industry Growth Insights published a new data on “Food Ingredient Market”. The research report is titled “Food Ingredient Market research by Types (Flavors and Colors, Texturants, Functional Food Ingredient, Sweeteners, Preservative, Enzymes, Others), By Applications (Beverages, Sauces, dressings and condiments, Bakery, Dairy, Confectionary, Others), By Players/Companies Kerry Groups, DuPont, Cargill, ADM, DSM, Givaudan Flavors, Firmenich, Symrise, Ingredion, Tate & Lyle, CHR. Hansen, IFF, BASF, Takasago, Novozymes”.

Scope Of The Report

Report Attributes

Report Details

Report Title

Food Ingredient Market Research Report

By Type

Flavors and Colors, Texturants, Functional Food Ingredient, Sweeteners, Preservative, Enzymes, Others

By Application

Beverages, Sauces, dressings and condiments, Bakery, Dairy, Confectionary, Others

By Companies

Kerry Groups, DuPont, Cargill, ADM, DSM, Givaudan Flavors, Firmenich, Symrise, Ingredion, Tate & Lyle, CHR. Hansen, IFF, BASF, Takasago, Novozymes

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

243

Number of Tables & Figures

171

Customization Available

Yes, the report can be customized as per your need.


Global Food Ingredient Industry Outlook


Global Food Ingredient Market Report Segments:

The global Food Ingredient market is segmented on the basis of:

Types

Flavors and Colors, Texturants, Functional Food Ingredient, Sweeteners, Preservative, Enzymes, Others

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Beverages, Sauces, dressings and condiments, Bakery, Dairy, Confectionary, Others

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Kerry Groups
  2. DuPont
  3. Cargill
  4. ADM
  5. DSM
  6. Givaudan Flavors
  7. Firmenich
  8. Symrise
  9. Ingredion
  10. Tate & Lyle
  11. CHR. Hansen
  12. IFF
  13. BASF
  14. Takasago
  15. Novozymes

Global Food Ingredient Market Overview


Highlights of The Food Ingredient Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Flavors and Colors
    2. Texturants
    3. Functional Food Ingredient
    4. Sweeteners
    5. Preservative
    6. Enzymes
    7. Others
  1. By Application:

    1. Beverages
    2. Sauces, dressings and condiments
    3. Bakery
    4. Dairy
    5. Confectionary
    6. Others
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Food Ingredient Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Global Food Ingredient Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


A food ingredient is a substance that is used in the production of food. Common food ingredients include salt, sugar, flour, and oil.

Some of the major players in the food ingredient market are Kerry Groups, DuPont, Cargill, ADM, DSM, Givaudan Flavors, Firmenich, Symrise, Ingredion, Tate & Lyle, CHR. Hansen, IFF, BASF, Takasago, Novozymes.

The food ingredient market is expected to register a CAGR of 4.5%.

                                            
1. Executive Summary

2. Assumptions and Acronyms Used

3. Research Methodology

4. Food Ingredient Market Overview
   4.1. Introduction
      4.1.1. Market Taxonomy
      4.1.2. Market Definition
   4.2. Macro-Economic Factors
      4.2.1. Industry Outlook
   4.3. Food Ingredient Market Dynamics
      4.3.1. Market Drivers
      4.3.2. Market Restraints
      4.3.3. Opportunity
      4.3.4. Market Trends
   4.4. Food Ingredient Market - Supply Chain
   4.5. Global Food Ingredient Market Forecast
      4.5.1. Food Ingredient Market Size (US$ Mn) and Y-o-Y Growth
      4.5.2. Food Ingredient Market Size (000’ Units) and Y-o-Y Growth
      4.5.3. Food Ingredient Market Absolute $ Opportunity

5. Global Food Ingredient Market Analysis and Forecast by Type
   5.1. Market Trends
   5.2. Introduction
      5.2.1. Basis Point Share (BPS) Analysis by Type
      5.2.2. Y-o-Y Growth Projections by Type
   5.3. Food Ingredient Market Size and Volume Forecast by Type
      5.3.1. Flavors and Colors
      5.3.2. Texturants
      5.3.3. Functional Food Ingredient
      5.3.4. Sweeteners
      5.3.5. Preservative
      5.3.6. Enzymes
      5.3.7. Others
   5.4. Absolute $ Opportunity Assessment by Type
   5.5. Market Attractiveness/Growth Potential Analysis by Type

6. Global Food Ingredient Market Analysis and Forecast by Application
   6.1. Market Trends
   6.2. Introduction
      6.2.1. Basis Point Share (BPS) Analysis by Application
      6.2.2. Y-o-Y Growth Projections by Application
   6.3. Food Ingredient Market Size and Volume Forecast by Application
      6.3.1. Beverages
      6.3.2. Sauces, dressings and condiments
      6.3.3. Bakery
      6.3.4. Dairy
      6.3.5. Confectionary
      6.3.6. Others
   6.4. Absolute $ Opportunity Assessment by Application
   6.5. Market Attractiveness/Growth Potential Analysis by Application

7. Global Food Ingredient Market Analysis and Forecast by Sales Channel
   7.1. Market Trends
   7.2. Introduction
      7.2.1. Basis Point Share (BPS) Analysis by Sales Channel 
      7.2.2. Y-o-Y Growth Projections by Sales Channel
   7.3. Food Ingredient Market Size and Volume Forecast by Sales Channel 
      7.3.1. Manufacturer/Distributor/Service Provider
      7.3.2. Aftermarket
   7.4. Absolute $ Opportunity Assessment by Sales Channel
   7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel

8. Global Food Ingredient Market Analysis and Forecast by Region
   8.1. Market Trends
   8.2. Introduction
      8.2.1. Basis Point Share (BPS) Analysis by Region
      8.2.2. Y-o-Y Growth Projections by Region
   8.3. Food Ingredient Market Size and Volume Forecast by Region
      8.3.1. North America
      8.3.2. Latin America
      8.3.3. Europe
      8.3.4. Asia Pacific
      8.3.5. Middle East and Africa (MEA)
   8.4. Absolute $ Opportunity Assessment by Region
   8.5. Market Attractiveness/Growth Potential Analysis by Region
   8.6. Global Food Ingredient Demand Share Forecast, 2019-2026

9. North America Food Ingredient Market Analysis and Forecast
   9.1. Introduction
      9.1.1. Basis Point Share (BPS) Analysis by Country
      9.1.2. Y-o-Y Growth Projections by Country
   9.2. North America Food Ingredient Market Size and Volume Forecast by Country
      9.2.1. U.S.
      9.2.2. Canada
   9.3. Absolute $ Opportunity Assessment by Country
   9.4. North America Food Ingredient Market Size and Volume Forecast by Application
      9.4.1. Beverages
      9.4.2. Sauces, dressings and condiments
      9.4.3. Bakery
      9.4.4. Dairy
      9.4.5. Confectionary
      9.4.6. Others
   9.5. Basis Point Share (BPS) Analysis by Application
   9.6. Y-o-Y Growth Projections by Application
   9.7. North America Food Ingredient Market Size and Volume Forecast by Type
      9.7.1. Flavors and Colors
      9.7.2. Texturants
      9.7.3. Functional Food Ingredient
      9.7.4. Sweeteners
      9.7.5. Preservative
      9.7.6. Enzymes
      9.7.7. Others
   9.8. Basis Point Share (BPS) Analysis by Type
   9.9. Y-o-Y Growth Projections by Type
   9.10. Market Attractiveness/Growth Potential Analysis
      9.10.1. By Country
      9.10.2. By Product Type
      9.10.3. By Application
      9.10.4. By Sales Channel
   9.11. North America Food Ingredient Demand Share Forecast, 2019-2026

10. Latin America Food Ingredient Market Analysis and Forecast
   10.1. Introduction
      10.1.1. Basis Point Share (BPS) Analysis by Country
      10.1.2. Y-o-Y Growth Projections by Country
      10.1.3. Latin America Average Pricing Analysis
   10.2. Latin America Food Ingredient Market Size and Volume Forecast by Country
      10.2.1. Brazil
      10.2.2. Mexico
      10.2.3. Rest of Latin America
   10.3. Absolute $ Opportunity Assessment by Country
   10.4. Latin America Food Ingredient Market Size and Volume Forecast by Application
      10.4.1. Beverages
      10.4.2. Sauces, dressings and condiments
      10.4.3. Bakery
      10.4.4. Dairy
      10.4.5. Confectionary
      10.4.6. Others
   10.5. Basis Point Share (BPS) Analysis by Application
   10.6. Y-o-Y Growth Projections by Application
   10.7. Latin America Food Ingredient Market Size and Volume Forecast by Type
      10.7.1. Flavors and Colors
      10.7.2. Texturants
      10.7.3. Functional Food Ingredient
      10.7.4. Sweeteners
      10.7.5. Preservative
      10.7.6. Enzymes
      10.7.7. Others
   10.8. Basis Point Share (BPS) Analysis by Type
   10.9. Y-o-Y Growth Projections by Type
   10.10. Market Attractiveness/Growth Potential Analysis
      10.10.1. By Country
      10.10.2. By Product Type
      10.10.3. By Application
      10.10.4. By Sales Channel
   10.11. Latin America Food Ingredient Demand Share Forecast, 2019-2026

11. Europe Food Ingredient Market Analysis and Forecast
   11.1. Introduction
      11.1.1. Basis Point Share (BPS) Analysis by Country
      11.1.2. Y-o-Y Growth Projections by Country
      11.1.3. Europe Average Pricing Analysis
   11.2. Europe Food Ingredient Market Size and Volume Forecast by Country
      11.2.1. Germany
      11.2.2. France
      11.2.3. Italy
      11.2.4. U.K.
      11.2.5. Spain
      11.2.6. Russia
      11.2.7. Rest of Europe
   11.3. Absolute $ Opportunity Assessment by Country
   11.4. Europe Food Ingredient Market Size and Volume Forecast by Application
      11.4.1. Beverages
      11.4.2. Sauces, dressings and condiments
      11.4.3. Bakery
      11.4.4. Dairy
      11.4.5. Confectionary
      11.4.6. Others
   11.5. Basis Point Share (BPS) Analysis by Application
   11.6. Y-o-Y Growth Projections by Application
   11.7. Europe Food Ingredient Market Size and Volume Forecast by Type
      11.7.1. Flavors and Colors
      11.7.2. Texturants
      11.7.3. Functional Food Ingredient
      11.7.4. Sweeteners
      11.7.5. Preservative
      11.7.6. Enzymes
      11.7.7. Others
   11.8. Basis Point Share (BPS) Analysis by Type
   11.9. Y-o-Y Growth Projections by Type
   11.10. Market Attractiveness/Growth Potential Analysis
      11.10.1. By Country
      11.10.2. By Product Type
      11.10.3. By Application
      11.10.4. By Sales Channel
   11.11. Europe Food Ingredient Demand Share, 2019-2026

12. Asia Pacific Food Ingredient Market Analysis and Forecast
   12.1. Introduction
      12.1.1. Basis Point Share (BPS) Analysis by Country
      12.1.2. Y-o-Y Growth Projections by Country
      12.1.3. Asia Pacific Average Pricing Analysis
   12.2. Asia Pacific Food Ingredient Market Size and Volume Forecast by Country
      12.2.1. China
      12.2.2. Japan
      12.2.3. South Korea
      12.2.4. India
      12.2.5. Australia
      12.2.6. Rest of Asia Pacific (APAC)
   12.3. Absolute $ Opportunity Assessment by Country
   12.4. Asia Pacific Food Ingredient Market Size and Volume Forecast by Application
      12.4.1. Beverages
      12.4.2. Sauces, dressings and condiments
      12.4.3. Bakery
      12.4.4. Dairy
      12.4.5. Confectionary
      12.4.6. Others
   12.5. Basis Point Share (BPS) Analysis by Application
   12.6. Y-o-Y Growth Projections by Application
   12.7. Asia Pacific Food Ingredient Market Size and Volume Forecast by Type
      12.7.1. Flavors and Colors
      12.7.2. Texturants
      12.7.3. Functional Food Ingredient
      12.7.4. Sweeteners
      12.7.5. Preservative
      12.7.6. Enzymes
      12.7.7. Others
   12.8. Basis Point Share (BPS) Analysis by Type
   12.9. Y-o-Y Growth Projections by Type
   12.10. Market Attractiveness/Growth Potential Analysis
      12.10.1. By Country
      12.10.2. By Product Type
      12.10.3. By Application
      12.10.4. By Sales Channel
   12.11. Asia Pacific Food Ingredient Demand Share, 2019-2026

13. Middle East & Africa Food Ingredient Market Analysis and Forecast
   13.1. Introduction
      13.1.1. Basis Point Share (BPS) Analysis by Country
      13.1.2. Y-o-Y Growth Projections by Country
      13.1.3. Asia Pacific Average Pricing Analysis
   13.2. Middle East & Africa Food Ingredient Market Size and Volume Forecast by Country
      13.2.1. Saudi Arabia
      13.2.2. South Africa
      13.2.3. UAE
      13.2.4. Rest of Middle East & Africa (MEA)
   13.3. Absolute $ Opportunity Assessment by Country
   13.4. Middle East & Africa Food Ingredient Market Size and Volume Forecast by Application
      13.4.1. Beverages
      13.4.2. Sauces, dressings and condiments
      13.4.3. Bakery
      13.4.4. Dairy
      13.4.5. Confectionary
      13.4.6. Others
   13.5. Basis Point Share (BPS) Analysis by Application
   13.6. Y-o-Y Growth Projections by Application
   13.7. Middle East & Africa Food Ingredient Market Size and Volume Forecast by Type
      13.7.1. Flavors and Colors
      13.7.2. Texturants
      13.7.3. Functional Food Ingredient
      13.7.4. Sweeteners
      13.7.5. Preservative
      13.7.6. Enzymes
      13.7.7. Others
   13.8. Basis Point Share (BPS) Analysis by Type
   13.9. Y-o-Y Growth Projections by Type
   13.10. Market Attractiveness/Growth Potential Analysis
      13.10.1. By Country
      13.10.2. By Product Type
      13.10.3. By Application
      13.10.4. By Sales Channel
   13.11. Middle East & Africa Food Ingredient Demand Share, 2019-2026

14. Competition Landscape
   14.1. Global Food Ingredient Market: Market Share Analysis
   14.2. Food Ingredient Distributors and Customers
   14.3. Food Ingredient Market: Competitive Dashboard
   14.4. Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.4.1. Kerry Groups
         14.4.1.1. Overview
         14.4.1.2. Financials
         14.4.1.3. Developments
         14.4.1.4. Strategic Outlook
      14.4.2. DuPont
         14.4.2.1. Overview
         14.4.2.2. Financials
         14.4.2.3. Developments
         14.4.2.4. Strategic Outlook
      14.4.3. Cargill
         14.4.3.1. Overview
         14.4.3.2. Financials
         14.4.3.3. Developments
         14.4.3.4. Strategic Outlook
      14.4.4. ADM
         14.4.4.1. Overview
         14.4.4.2. Financials
         14.4.4.3. Developments
         14.4.4.4. Strategic Outlook
      14.4.5. DSM
         14.4.5.1. Overview
         14.4.5.2. Financials
         14.4.5.3. Developments
         14.4.5.4. Strategic Outlook
      14.4.6. Givaudan Flavors
         14.4.6.1. Overview
         14.4.6.2. Financials
         14.4.6.3. Developments
         14.4.6.4. Strategic Outlook
      14.4.7. Firmenich
         14.4.7.1. Overview
         14.4.7.2. Financials
         14.4.7.3. Developments
         14.4.7.4. Strategic Outlook
      14.4.8. Symrise
         14.4.8.1. Overview
         14.4.8.2. Financials
         14.4.8.3. Developments
         14.4.8.4. Strategic Outlook
      14.4.9. Ingredion
         14.4.9.1. Overview
         14.4.9.2. Financials
         14.4.9.3. Developments
         14.4.9.4. Strategic Outlook
      14.4.10. Tate & Lyle
         14.4.10.1. Overview
         14.4.10.2. Financials
         14.4.10.3. Developments
         14.4.10.4. Strategic Outlook
      14.4.11. CHR. Hansen
         14.4.11.1. Overview
         14.4.11.2. Financials
         14.4.11.3. Developments
         14.4.11.4. Strategic Outlook
      14.4.12. IFF
         14.4.12.1. Overview
         14.4.12.2. Financials
         14.4.12.3. Developments
         14.4.12.4. Strategic Outlook
      14.4.13. BASF
         14.4.13.1. Overview
         14.4.13.2. Financials
         14.4.13.3. Developments
         14.4.13.4. Strategic Outlook
      14.4.14. Takasago
         14.4.14.1. Overview
         14.4.14.2. Financials
         14.4.14.3. Developments
         14.4.14.4. Strategic Outlook
      14.4.15. Novozymes
         14.4.15.1. Overview
         14.4.15.2. Financials
         14.4.15.3. Developments
         14.4.15.4. Strategic Outlook
      14.4.16. COMPANY 16
         14.4.16.1. Overview
         14.4.16.2. Financials
         14.4.16.3. Developments
         14.4.16.4. Strategic Outlook
      14.4.17. COMPANY 17
         14.4.17.1. Overview
         14.4.17.2. Financials
         14.4.17.3. Developments
         14.4.17.4. Strategic Outlook
      14.4.18. COMPANY 18
         14.4.18.1. Overview
         14.4.18.2. Financials
         14.4.18.3. Developments
         14.4.18.4. Strategic Outlook
      14.4.19. COMPANY 19
         14.4.19.1. Overview
         14.4.19.2. Financials
         14.4.19.3. Developments
         14.4.19.4. Strategic Outlook
      14.4.20. COMPANY 20
         14.4.20.1. Overview
         14.4.20.2. Financials
         14.4.20.3. Developments
         14.4.20.4. Strategic Outlook

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