The global food ingredient market is expected to grow at a CAGR of 4.5% during the forecast period, from 2021 to 2030. The market is driven by the increasing demand for processed foods and beverages, which in turn leads to an increase in demand for food ingredients. The growth of this market is also attributed to the rising awareness about healthy eating habits and lifestyle changes among consumers. The global food ingredient market has been segmented on the basis of type, application, and region. On the basis of type, it has been segmented into flavors and colors; texturants; functional food ingredients; sweeteners; preservatives; enzymes. On the basis of application, it has been segmented into beverages; sauces, dressings and condiments; bakery products; dairy products such as cheese or yogurt or ice cream or milk powder or butter milk powder or whey protein concentrate (WPC); confectionary products such as chocolate bars or candy bars or chewing gum etc; others such as pet foods etc; others such as pet foods etc On the basis of region it has been segmented into North America (NA), Latin America (LA), Europe (EU), Asia Pacific (APAC) & Middle East & Africa (MEA).
Some Of The Growth Factors Of This Market:
- The global population is expected to reach 9 billion by 2050, which will increase the demand for food.
- The increasing number of people living in urban areas and the growing middle class are also contributing to the growth of this market.
- The increasing awareness about healthy eating habits and a shift towards healthier lifestyles are also driving this market's growth.
- Increasing health concerns among consumers, such as obesity, diabetes, and heart disease are also driving this market's growth as consumers look for healthier alternatives to their diet that can help them manage their health conditions better or prevent them from developing these conditions in the first place.
- Changing dietary preferences among consumers is another factor that is driving this market's growth.
Industry Growth Insights published a new data on “Food Ingredient Market”. The research report is titled “Food Ingredient Market research by Types (Flavors and Colors, Texturants, Functional Food Ingredient, Sweeteners, Preservative, Enzymes, Others), By Applications (Beverages, Sauces, dressings and condiments, Bakery, Dairy, Confectionary, Others), By Players/Companies Kerry Groups, DuPont, Cargill, ADM, DSM, Givaudan Flavors, Firmenich, Symrise, Ingredion, Tate & Lyle, CHR. Hansen, IFF, BASF, Takasago, Novozymes”.
Scope Of The Report
Report Attributes
Report Details
Report Title
Food Ingredient Market Research Report
By Type
Flavors and Colors, Texturants, Functional Food Ingredient, Sweeteners, Preservative, Enzymes, Others
By Application
Beverages, Sauces, dressings and condiments, Bakery, Dairy, Confectionary, Others
By Companies
Kerry Groups, DuPont, Cargill, ADM, DSM, Givaudan Flavors, Firmenich, Symrise, Ingredion, Tate & Lyle, CHR. Hansen, IFF, BASF, Takasago, Novozymes
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
243
Number of Tables & Figures
171
Customization Available
Yes, the report can be customized as per your need.
Global Food Ingredient Market Report Segments:
The global Food Ingredient market is segmented on the basis of:
Types
Flavors and Colors, Texturants, Functional Food Ingredient, Sweeteners, Preservative, Enzymes, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Beverages, Sauces, dressings and condiments, Bakery, Dairy, Confectionary, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Kerry Groups
- DuPont
- Cargill
- ADM
- DSM
- Givaudan Flavors
- Firmenich
- Symrise
- Ingredion
- Tate & Lyle
- CHR. Hansen
- IFF
- BASF
- Takasago
- Novozymes
Highlights of The Food Ingredient Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Flavors and Colors
- Texturants
- Functional Food Ingredient
- Sweeteners
- Preservative
- Enzymes
- Others
- By Application:
- Beverages
- Sauces, dressings and condiments
- Bakery
- Dairy
- Confectionary
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Food Ingredient Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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- Correctly Positioning New Products
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
A food ingredient is a substance that is used in the production of food. Common food ingredients include salt, sugar, flour, and oil.
Some of the major players in the food ingredient market are Kerry Groups, DuPont, Cargill, ADM, DSM, Givaudan Flavors, Firmenich, Symrise, Ingredion, Tate & Lyle, CHR. Hansen, IFF, BASF, Takasago, Novozymes.
The food ingredient market is expected to register a CAGR of 4.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Food Ingredient Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Food Ingredient Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Food Ingredient Market - Supply Chain
4.5. Global Food Ingredient Market Forecast
4.5.1. Food Ingredient Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Food Ingredient Market Size (000 Units) and Y-o-Y Growth
4.5.3. Food Ingredient Market Absolute $ Opportunity
5. Global Food Ingredient Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Food Ingredient Market Size and Volume Forecast by Type
5.3.1. Flavors and Colors
5.3.2. Texturants
5.3.3. Functional Food Ingredient
5.3.4. Sweeteners
5.3.5. Preservative
5.3.6. Enzymes
5.3.7. Others
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Food Ingredient Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Food Ingredient Market Size and Volume Forecast by Application
6.3.1. Beverages
6.3.2. Sauces, dressings and condiments
6.3.3. Bakery
6.3.4. Dairy
6.3.5. Confectionary
6.3.6. Others
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Food Ingredient Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Food Ingredient Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Food Ingredient Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Food Ingredient Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Food Ingredient Demand Share Forecast, 2019-2026
9. North America Food Ingredient Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Food Ingredient Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Food Ingredient Market Size and Volume Forecast by Application
9.4.1. Beverages
9.4.2. Sauces, dressings and condiments
9.4.3. Bakery
9.4.4. Dairy
9.4.5. Confectionary
9.4.6. Others
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Food Ingredient Market Size and Volume Forecast by Type
9.7.1. Flavors and Colors
9.7.2. Texturants
9.7.3. Functional Food Ingredient
9.7.4. Sweeteners
9.7.5. Preservative
9.7.6. Enzymes
9.7.7. Others
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Food Ingredient Demand Share Forecast, 2019-2026
10. Latin America Food Ingredient Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Food Ingredient Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Food Ingredient Market Size and Volume Forecast by Application
10.4.1. Beverages
10.4.2. Sauces, dressings and condiments
10.4.3. Bakery
10.4.4. Dairy
10.4.5. Confectionary
10.4.6. Others
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Food Ingredient Market Size and Volume Forecast by Type
10.7.1. Flavors and Colors
10.7.2. Texturants
10.7.3. Functional Food Ingredient
10.7.4. Sweeteners
10.7.5. Preservative
10.7.6. Enzymes
10.7.7. Others
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Food Ingredient Demand Share Forecast, 2019-2026
11. Europe Food Ingredient Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Food Ingredient Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Food Ingredient Market Size and Volume Forecast by Application
11.4.1. Beverages
11.4.2. Sauces, dressings and condiments
11.4.3. Bakery
11.4.4. Dairy
11.4.5. Confectionary
11.4.6. Others
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Food Ingredient Market Size and Volume Forecast by Type
11.7.1. Flavors and Colors
11.7.2. Texturants
11.7.3. Functional Food Ingredient
11.7.4. Sweeteners
11.7.5. Preservative
11.7.6. Enzymes
11.7.7. Others
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Food Ingredient Demand Share, 2019-2026
12. Asia Pacific Food Ingredient Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Food Ingredient Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Food Ingredient Market Size and Volume Forecast by Application
12.4.1. Beverages
12.4.2. Sauces, dressings and condiments
12.4.3. Bakery
12.4.4. Dairy
12.4.5. Confectionary
12.4.6. Others
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Food Ingredient Market Size and Volume Forecast by Type
12.7.1. Flavors and Colors
12.7.2. Texturants
12.7.3. Functional Food Ingredient
12.7.4. Sweeteners
12.7.5. Preservative
12.7.6. Enzymes
12.7.7. Others
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Food Ingredient Demand Share, 2019-2026
13. Middle East & Africa Food Ingredient Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Food Ingredient Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Food Ingredient Market Size and Volume Forecast by Application
13.4.1. Beverages
13.4.2. Sauces, dressings and condiments
13.4.3. Bakery
13.4.4. Dairy
13.4.5. Confectionary
13.4.6. Others
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Food Ingredient Market Size and Volume Forecast by Type
13.7.1. Flavors and Colors
13.7.2. Texturants
13.7.3. Functional Food Ingredient
13.7.4. Sweeteners
13.7.5. Preservative
13.7.6. Enzymes
13.7.7. Others
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Food Ingredient Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Food Ingredient Market: Market Share Analysis
14.2. Food Ingredient Distributors and Customers
14.3. Food Ingredient Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Kerry Groups
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. DuPont
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Cargill
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. ADM
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. DSM
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Givaudan Flavors
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Firmenich
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Symrise
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Ingredion
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Tate & Lyle
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. CHR. Hansen
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. IFF
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. BASF
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. Takasago
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. Novozymes
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook