Market Overview:
The global food leavening agent market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing demand for bakery products, especially in developing countries. In addition, the growing awareness about healthy eating habits has led to an increase in demand for baked goods that are low in fat and calories. Furthermore, technological advancements have resulted in the development of new and innovative leavening agents that are more effective and provide better results than traditional agents such as yeast, baking powder, and baking soda. These factors are expected to drive the growth of the global food leavening agent market during the forecast period. On the basis of type, yeast is projected to be one of fastest-growing segments during 2018-2030 owing its properties such as high nutritional value and flavor enhancement capabilities which make it a preferred choice for use as a leavening agent across various applications including breads, cakes biscuits etcetera . On account on application Bread currently dominates with highest consumption share globally followed by Cake & Biscuit applications collectively however Steamed bread application is anticipated witness highest CAGR over next decade due rising trend among consumers towards healthier eating options .
Product Definition:
A food leavening agent is a substance that is used in baking to make bread rise. The most common leavening agent is baking soda, which reacts with acidic ingredients in the dough to produce carbon dioxide gas. This gas causes the dough to expand, resulting in a light and fluffy loaf of bread. Other common leavening agents include baking powder and yeast.
Yeast:
Yeast is a single-celled fungus that consumes sugar to grow and multiply. The main source of sugar for yeast is starch. In thebrewery, it's used as an leavening agent in the production of alcoholic beverages such as beer and wine. It also finds application in bread making, wherein it acts as a leaven or starter for the dough to rise during baking process; this property has made yeast one ofthe most important ingredients in bakery products over thousands of years.
Baking Powder:
Baking powder is a leavening agent that is used in bakery products such as bread, cakes, pastries and others. It consists of an acidic compound (acetic acid) which reacts with fat and sugar to produce carbon dioxide gas and steam. The reaction takes place during the baking process resulting in light brown color of baked goods.
Application Insights:
Bread emerged as the largest application segment in 2017 and is expected to continue its dominance over the forecast period. The product is widely used in bread making owing to its functional properties, such as light texture, airy crumb and enhanced taste. These properties make it a popular food ingredient across the globe.
The demand for bread was majorly driven by bakery industry applications including direct consumption or home baking of bread and also because of its high nutritional value due to which it is considered a universal staple food across cultures and religions globally. Moreover, increasing awareness regarding health benefits among consumers especially pertaining to diabetes has increased demand for low-calorie products which will help manufacturers meet growing consumer demands without compromising on quality standards.
Regional Analysis:
North America dominated the global market in terms of revenue with a share of over 35.0% in 2017. This is attributed to the presence of major food processing companies such as Cargill Inc., The JBF Corporation, and Conagra Ltd. In addition, rising demand for packaged foods such as frozen bread products and ready-to-eat meals is expected to drive the regional market over the forecast period.
Asia Pacific is anticipated to witness significant growth during the forecast period owing to increasing awareness regarding gluten-free products among consumers in emerging economies including India and China.
Growth Factors:
- Increasing demand for convenience foods: The growing demand for convenience foods is one of the key growth drivers for the food leavening agent market. Convenience foods are those that can be prepared or cooked quickly and easily, without much effort. They are generally ready-to-eat or ready-to-cook products that do not require any additional preparation time. This segment of the food industry is witnessing rapid growth, as consumers are increasingly looking for easy and convenient meal options. Leavening agents play an important role in the preparation of convenience foods, as they help to improve their texture and flavor profile.
- Rising consumer awareness about health benefits: Another major driver for the food leavening agent market is rising consumer awareness about health benefits associated with its use. Leavening agents offer a number of health benefits, such as improved digestion, weight loss, and reduced risk of chronic diseases such as heart disease and cancer. This has led to an increase in their demand from consumers across all age groups worldwide.
Scope Of The Report
Report Attributes
Report Details
Report Title
Food Leavening Agent Market Research Report
By Type
Yeast, Baking Powder, Baking Soda, Others
By Application
Bread, Cake, Biscuit, Steamed bread, Others
By Companies
Lesaffre, AB Mauri, Lallemand, ANGEL, FORISE YEAST, SUNKEEN, Vitality King, Kraft, Church & Dwight, Solvay, Natural Soda, Berun, Yuhua Chemical, Haohua Honghe, Hailian Sanyi
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
243
Number of Tables & Figures
171
Customization Available
Yes, the report can be customized as per your need.
Global Food Leavening Agent Market Report Segments:
The global Food Leavening Agent market is segmented on the basis of:
Types
Yeast, Baking Powder, Baking Soda, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Bread, Cake, Biscuit, Steamed bread, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Lesaffre
- AB Mauri
- Lallemand
- ANGEL
- FORISE YEAST
- SUNKEEN
- Vitality King
- Kraft
- Church & Dwight
- Solvay
- Natural Soda
- Berun
- Yuhua Chemical
- Haohua Honghe
- Hailian Sanyi
Highlights of The Food Leavening Agent Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Yeast
- Baking Powder
- Baking Soda
- Others
- By Application:
- Bread
- Cake
- Biscuit
- Steamed bread
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Food Leavening Agent Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Food leavening agent is a substance that causes dough to rise. Common food leavening agents are baking powder, soda, and yeast.
Some of the key players operating in the food leavening agent market are Lesaffre, AB Mauri, Lallemand, ANGEL, FORISE YEAST, SUNKEEN, Vitality King, Kraft, Church & Dwight, Solvay, Natural Soda, Berun, Yuhua Chemical, Haohua Honghe, Hailian Sanyi.
The food leavening agent market is expected to register a CAGR of 5.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Food Leavening Agent Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Food Leavening Agent Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Food Leavening Agent Market - Supply Chain
4.5. Global Food Leavening Agent Market Forecast
4.5.1. Food Leavening Agent Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Food Leavening Agent Market Size (000 Units) and Y-o-Y Growth
4.5.3. Food Leavening Agent Market Absolute $ Opportunity
5. Global Food Leavening Agent Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Food Leavening Agent Market Size and Volume Forecast by Type
5.3.1. Yeast
5.3.2. Baking Powder
5.3.3. Baking Soda
5.3.4. Others
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Food Leavening Agent Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Food Leavening Agent Market Size and Volume Forecast by Application
6.3.1. Bread
6.3.2. Cake
6.3.3. Biscuit
6.3.4. Steamed bread
6.3.5. Others
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Food Leavening Agent Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Food Leavening Agent Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Food Leavening Agent Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Food Leavening Agent Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Food Leavening Agent Demand Share Forecast, 2019-2026
9. North America Food Leavening Agent Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Food Leavening Agent Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Food Leavening Agent Market Size and Volume Forecast by Application
9.4.1. Bread
9.4.2. Cake
9.4.3. Biscuit
9.4.4. Steamed bread
9.4.5. Others
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Food Leavening Agent Market Size and Volume Forecast by Type
9.7.1. Yeast
9.7.2. Baking Powder
9.7.3. Baking Soda
9.7.4. Others
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Food Leavening Agent Demand Share Forecast, 2019-2026
10. Latin America Food Leavening Agent Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Food Leavening Agent Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Food Leavening Agent Market Size and Volume Forecast by Application
10.4.1. Bread
10.4.2. Cake
10.4.3. Biscuit
10.4.4. Steamed bread
10.4.5. Others
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Food Leavening Agent Market Size and Volume Forecast by Type
10.7.1. Yeast
10.7.2. Baking Powder
10.7.3. Baking Soda
10.7.4. Others
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Food Leavening Agent Demand Share Forecast, 2019-2026
11. Europe Food Leavening Agent Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Food Leavening Agent Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Food Leavening Agent Market Size and Volume Forecast by Application
11.4.1. Bread
11.4.2. Cake
11.4.3. Biscuit
11.4.4. Steamed bread
11.4.5. Others
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Food Leavening Agent Market Size and Volume Forecast by Type
11.7.1. Yeast
11.7.2. Baking Powder
11.7.3. Baking Soda
11.7.4. Others
11.8. Basis Point Share BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Food Leavening Agent Demand Share, 2019-2026
12. Asia Pacific Food Leavening Agent Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Food Leavening Agent Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Food Leavening Agent Market Size and Volume Forecast by Application
12.4.1. Bread
12.4.2. Cake
12.4.3. Biscuit
12.4.4. Steamed bread
12.4.5. Others
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Food Leavening Agent Market Size and Volume Forecast by Type
12.7.1. Yeast
12.7.2. Baking Powder
12.7.3. Baking Soda
12.7.4. Others
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Food Leavening Agent Demand Share, 2019-2026
13. Middle East & Africa Food Leavening Agent Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Food Leavening Agent Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Food Leavening Agent Market Size and Volume Forecast by Application
13.4.1. Bread
13.4.2. Cake
13.4.3. Biscuit
13.4.4. Steamed bread
13.4.5. Others
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Food Leavening Agent Market Size and Volume Forecast by Type
13.7.1. Yeast
13.7.2. Baking Powder
13.7.3. Baking Soda
13.7.4. Others
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Food Leavening Agent Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Food Leavening Agent Market: Market Share Analysis
14.2. Food Leavening Agent Distributors and Customers
14.3. Food Leavening Agent Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Lesaffre
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. AB Mauri
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Lallemand
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. ANGEL
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. FORISE YEAST
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. SUNKEEN
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Vitality King
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Kraft
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Church & Dwight
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Solvay
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. Natural Soda
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. Berun
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. Yuhua Chemical
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. Haohua Honghe
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. Hailian Sanyi
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
