Market Overview:
The global fruit preparations for bakery products market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing demand for bakery products, especially in developing countries. In addition, the rising awareness about healthy eating habits has led to an increase in demand for healthier bakery products, which is further propelling the growth of this market. The global fruit preparations for bakery products market can be segmented on the basis of type into single species, mixed and others. The single species segment dominated the global fruit preparations for bakery products market in 2017 and is expected to maintain its dominance during the forecast period as well. This can be attributed to their easy availability and low cost as compared to other types of fruit preparations available in this market.
Product Definition:
Fruit preparations for bakery products are made by cooking fruit with sugar and other ingredients to make a thick syrup. This syrup can be used in cakes, pies, tarts, and other baked goods. The syrup adds flavor and sweetness to the baked goods, as well as moisture.
Single Species:
Single-species fruit preparation is a puree of single fruit or vegetable type. It can be used as an alternative to multispecies products in various food applications such as bakery, confectionery and dairy products. The product has high demand due to the growing vegan population which demands for plant-based alternatives in the food industry.
The global shift towards healthy eating habits among consumers has been driving the market for single species fruit preparation over recent years.
Mixed:
Mixed is the combination of two or more substances, which are chemically distinct. The term mixed generally refers to a combination of flavoring and non-flavoring ingredients. In fruit preparations for bakery products market, mixed usually means a mixture of sugar and sweeteners with fruits (or vegetables) as the base ingredient.
Application Insights:
The retail application segment accounted for the largest revenue share of over 40% in 2017. The demand for fruit preparations from major supermarkets and hypermarkets is expected to increase, as they offer a wide range of flavors and nutritional benefits to their consumers. Moreover, increasing consumer preference towards bakery products with natural ingredients will drive the market growth over the forecast period.
The catering application segment is anticipated to witness significant growth on account of rising product demand at events and functions among other foodservice operators across various industries including hospitality, sports entertainment, corporate dining etc. Fruit-based sauces are an excellent addition to all types of main courses including fish & seafoods as well as meat dishes making them more nutritious while also enhancing their flavor profile significantly more than traditional sauces would alone do. This factor along with growing awareness regarding healthy eating habits among consumers globally will further boost industry expansion over the coming years.
Regional Analysis:
Asia Pacific was the dominant regional market in 2017 and is expected to continue its dominance over the forecast period. The region accounts for more than 30% of global fruit consumption, which is a key factor driving the industry growth. Asia Pacific has been witnessing strong economic growth on account of increasing foreign investments coupled with rising disposable income levels among consumers.
Europe accounted for more than 20% of global revenue share in 2017 owing to high demand from catering segment due to growing number of catering events across countries such as Germany, U.K.
Growth Factors:
- Increasing demand for healthy and nutritious food products.
- Rising disposable income of consumers in developing countries.
- Growing popularity of bakery items among the health-conscious population.
- Proliferation of convenience stores and supermarkets across the globe.
Scope Of The Report
Report Attributes
Report Details
Report Title
Fruit Preparations for Bakery Products Market Research Report
By Type
Single Species, Mixed,
By Application
Catering, Retail, Packaged Food,
By Companies
AGRANA, Frulact, ZUEGG, ZENTIS, Hero, Valio, BINA, Fourayes, Fresh Food Industries, Smucker, Ingredion, Puratos, Dohler GmbH, SVZ International, Tree Top, ANDROS, Hangzhou Henghua, Fresh Juice Industry, ShangHai YiFang Rural Technology
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
240
Number of Tables & Figures
168
Customization Available
Yes, the report can be customized as per your need.
Global Fruit Preparations for Bakery Products Market Report Segments:
The global Fruit Preparations for Bakery Products market is segmented on the basis of:
Types
Single Species, Mixed,
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Catering, Retail, Packaged Food,
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- AGRANA
- Frulact
- ZUEGG
- ZENTIS
- Hero
- Valio
- BINA
- Fourayes
- Fresh Food Industries
- Smucker
- Ingredion
- Puratos
- Dohler GmbH
- SVZ International
- Tree Top
- ANDROS
- Hangzhou Henghua
- Fresh Juice Industry
- ShangHai YiFang Rural Technology
Highlights of The Fruit Preparations for Bakery Products Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Single Species
- Mixed
- By Application:
- Catering
- Retail
- Packaged Food
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Fruit Preparations for Bakery Products Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Fruit preparations are a type of bakery product that is made from fruit that has been processed in some way. This can include being chopped, sliced, or mashed into a paste.
Some of the key players operating in the fruit preparations for bakery products market are AGRANA, Frulact, ZUEGG, ZENTIS, Hero, Valio, BINA, Fourayes, Fresh Food Industries, Smucker, Ingredion, Puratos, Dohler GmbH, SVZ International, Tree Top, ANDROS, Hangzhou Henghua, Fresh Juice Industry, ShangHai YiFang Rural Technology.
The fruit preparations for bakery products market is expected to register a CAGR of 5.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Fruit Preparations for Bakery Products Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Fruit Preparations for Bakery Products Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Fruit Preparations for Bakery Products Market - Supply Chain
4.5. Global Fruit Preparations for Bakery Products Market Forecast
4.5.1. Fruit Preparations for Bakery Products Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Fruit Preparations for Bakery Products Market Size (000 Units) and Y-o-Y Growth
4.5.3. Fruit Preparations for Bakery Products Market Absolute $ Opportunity
5. Global Fruit Preparations for Bakery Products Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Fruit Preparations for Bakery Products Market Size and Volume Forecast by Type
5.3.1. Single Species
5.3.2. Mixed
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Fruit Preparations for Bakery Products Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Fruit Preparations for Bakery Products Market Size and Volume Forecast by Application
6.3.1. Catering
6.3.2. Retail
6.3.3. Packaged Food
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Fruit Preparations for Bakery Products Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Fruit Preparations for Bakery Products Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Fruit Preparations for Bakery Products Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Fruit Preparations for Bakery Products Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Fruit Preparations for Bakery Products Demand Share Forecast, 2019-2026
9. North America Fruit Preparations for Bakery Products Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Fruit Preparations for Bakery Products Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Fruit Preparations for Bakery Products Market Size and Volume Forecast by Application
9.4.1. Catering
9.4.2. Retail
9.4.3. Packaged Food
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Fruit Preparations for Bakery Products Market Size and Volume Forecast by Type
9.7.1. Single Species
9.7.2. Mixed
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Fruit Preparations for Bakery Products Demand Share Forecast, 2019-2026
10. Latin America Fruit Preparations for Bakery Products Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Fruit Preparations for Bakery Products Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Fruit Preparations for Bakery Products Market Size and Volume Forecast by Application
10.4.1. Catering
10.4.2. Retail
10.4.3. Packaged Food
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Fruit Preparations for Bakery Products Market Size and Volume Forecast by Type
10.7.1. Single Species
10.7.2. Mixed
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Fruit Preparations for Bakery Products Demand Share Forecast, 2019-2026
11. Europe Fruit Preparations for Bakery Products Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Fruit Preparations for Bakery Products Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Fruit Preparations for Bakery Products Market Size and Volume Forecast by Application
11.4.1. Catering
11.4.2. Retail
11.4.3. Packaged Food
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Fruit Preparations for Bakery Products Market Size and Volume Forecast by Type
11.7.1. SingleSpecies
11.7.2. Mixed
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Fruit Preparations for Bakery Products Demand Share, 2019-2026
12. Asia Pacific Fruit Preparations for Bakery Products Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Fruit Preparations for Bakery Products Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Fruit Preparations for Bakery Products Market Size and Volume Forecast by Application
12.4.1. Catering
12.4.2. Retail
12.4.3. Packaged Food
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Fruit Preparations for Bakery Products Market Size and Volume Forecast by Type
12.7.1. Single Species
12.7.2. Mixed
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Fruit Preparations for Bakery Products Demand Share, 2019-2026
13. Middle East & Africa Fruit Preparations for Bakery Products Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Fruit Preparations for Bakery Products Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Fruit Preparations for Bakery Products Market Size and Volume Forecast by Application
13.4.1. Catering
13.4.2. Retail
13.4.3. Packaged Food
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Fruit Preparations for Bakery Products Market Size and Volume Forecast by Type
13.7.1. Single Species
13.7.2. Mixed
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Fruit Preparations for Bakery Products Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Fruit Preparations for Bakery Products Market: Market Share Analysis
14.2. Fruit Preparations for Bakery Products Distributors and Customers
14.3. Fruit Preparations for Bakery Products Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. AGRANA
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Frulact
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. ZUEGG
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. ZENTIS
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Hero
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Valio
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. BINA
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Fourayes
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Fresh Food Industries
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Smucker
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. Ingredion
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. Puratos
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. Dohler GmbH
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. SVZ International
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. Tree Top
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. ANDROS
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. Hangzhou Henghua
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. Fresh Juice Industry
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. ShangHai YiFang Rural Technology
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
