Industry Growth Insights published a new data on “Functional Meat Ingredients Market”. The research report is titled “Functional Meat Ingredients Market research by Types (Hydrocolloids, Cereal Flours, Proteins From Animal Sources, Protein From Vegetable Sources, Vegetable Fibers), By Applications (Beef, Pork, Mutton, Poultry, Animal Fats), By Players/Companies Associated British Foods, Kerry Group, Wiberg, Campus, Proliant Meat, Wenda Ingredients, DuPont, Ohly, Proliant Meat Ingredients, Aliseia, Advanced Food System, Redbrook Ingredient Services”.
Scope Of The Report
Report Attributes
Report Details
Report Title
Functional Meat Ingredients Market Research Report
By Type
Hydrocolloids, Cereal Flours, Proteins From Animal Sources, Protein From Vegetable Sources, Vegetable Fibers
By Application
Beef, Pork, Mutton, Poultry, Animal Fats
By Companies
Associated British Foods, Kerry Group, Wiberg, Campus, Proliant Meat, Wenda Ingredients, DuPont, Ohly, Proliant Meat Ingredients, Aliseia, Advanced Food System, Redbrook Ingredient Services
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
247
Number of Tables & Figures
173
Customization Available
Yes, the report can be customized as per your need.
Global Functional Meat Ingredients Market Report Segments:
The global Functional Meat Ingredients market is segmented on the basis of:
Types
Hydrocolloids, Cereal Flours, Proteins From Animal Sources, Protein From Vegetable Sources, Vegetable Fibers
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Beef, Pork, Mutton, Poultry, Animal Fats
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Associated British Foods
- Kerry Group
- Wiberg
- Campus
- Proliant Meat
- Wenda Ingredients
- DuPont
- Ohly
- Proliant Meat Ingredients
- Aliseia
- Advanced Food System
- Redbrook Ingredient Services
Highlights of The Functional Meat Ingredients Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Hydrocolloids
- Cereal Flours
- Proteins From Animal Sources
- Protein From Vegetable Sources
- Vegetable Fibers
- By Application:
- Beef
- Pork
- Mutton
- Poultry
- Animal Fats
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Functional Meat Ingredients Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Functional meat ingredients are those that provide benefits beyond just taste and texture. These ingredients can improve the overall nutritional profile of a product, help reduce environmental impact, or even have medicinal properties.
Some of the major players in the functional meat ingredients market are Associated British Foods, Kerry Group, Wiberg, Campus, Proliant Meat, Wenda Ingredients, DuPont, Ohly, Proliant Meat Ingredients, Aliseia, Advanced Food System, Redbrook Ingredient Services.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Functional Meat Ingredients Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Functional Meat Ingredients Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Functional Meat Ingredients Market - Supply Chain
4.5. Global Functional Meat Ingredients Market Forecast
4.5.1. Functional Meat Ingredients Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Functional Meat Ingredients Market Size (000 Units) and Y-o-Y Growth
4.5.3. Functional Meat Ingredients Market Absolute $ Opportunity
5. Global Functional Meat Ingredients Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Functional Meat Ingredients Market Size and Volume Forecast by Type
5.3.1. Hydrocolloids
5.3.2. Cereal Flours
5.3.3. Proteins From Animal Sources
5.3.4. Protein From Vegetable Sources
5.3.5. Vegetable Fibers
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Functional Meat Ingredients Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Functional Meat Ingredients Market Size and Volume Forecast by Application
6.3.1. Beef
6.3.2. Pork
6.3.3. Mutton
6.3.4. Poultry
6.3.5. Animal Fats
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Functional Meat Ingredients Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Functional Meat Ingredients Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Functional Meat Ingredients Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Functional Meat Ingredients Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Functional Meat Ingredients Demand Share Forecast, 2019-2029
9. North America Functional Meat Ingredients Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Functional Meat Ingredients Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Functional Meat Ingredients Market Size and Volume Forecast by Application
9.4.1. Beef
9.4.2. Pork
9.4.3. Mutton
9.4.4. Poultry
9.4.5. Animal Fats
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Functional Meat Ingredients Market Size and Volume Forecast by Type
9.7.1. Hydrocolloids
9.7.2. Cereal Flours
9.7.3. Proteins From Animal Sources
9.7.4. Protein From Vegetable Sources
9.7.5. Vegetable Fibers
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Functional Meat Ingredients Demand Share Forecast, 2019-2029
10. Latin America Functional Meat Ingredients Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Functional Meat Ingredients Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Functional Meat Ingredients Market Size and Volume Forecast by Application
10.4.1. Beef
10.4.2. Pork
10.4.3. Mutton
10.4.4. Poultry
10.4.5. Animal Fats
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Functional Meat Ingredients Market Size and Volume Forecast by Type
10.7.1. Hydrocolloids
10.7.2. Cereal Flours
10.7.3. Proteins From Animal Sources
10.7.4. Protein From Vegetable Sources
10.7.5. Vegetable Fibers
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Functional Meat Ingredients Demand Share Forecast, 2019-2029
11. Europe Functional Meat Ingredients Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Functional Meat Ingredients Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Functional Meat Ingredients Market Size and Volume Forecast by Application
11.4.1. Beef
11.4.2. Pork
11.4.3. Mutton
11.4.4. Poultry
11.4.5. Animal Fats
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Functional Meat Ingredients Market Size and Volume Forecast by Type
11.7.1. Hydrocolloids
11.7.2. Cereal Flours
11.7.3. Proteins From Animal Sourcs
11.7.4. Protein From Vegetable Sources
11.7.5. Vegetable Fibers
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Functional Meat Ingredients Demand Share, 2019-2029
12. Asia Pacific Functional Meat Ingredients Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Functional Meat Ingredients Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Functional Meat Ingredients Market Size and Volume Forecast by Application
12.4.1. Beef
12.4.2. Pork
12.4.3. Mutton
12.4.4. Poultry
12.4.5. Animal Fats
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Functional Meat Ingredients Market Size and Volume Forecast by Type
12.7.1. Hydrocolloids
12.7.2. Cereal Flours
12.7.3. Proteins From Animal Sources
12.7.4. Protein From Vegetable Sources
12.7.5. Vegetable Fibers
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Functional Meat Ingredients Demand Share, 2019-2029
13. Middle East & Africa Functional Meat Ingredients Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Functional Meat Ingredients Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Functional Meat Ingredients Market Size and Volume Forecast by Application
13.4.1. Beef
13.4.2. Pork
13.4.3. Mutton
13.4.4. Poultry
13.4.5. Animal Fats
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Functional Meat Ingredients Market Size and Volume Forecast by Type
13.7.1. Hydrocolloids
13.7.2. Cereal Flours
13.7.3. Proteins From Animal Sources
13.7.4. Protein From Vegetable Sources
13.7.5. Vegetable Fibers
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Functional Meat Ingredients Demand Share, 2019-2029
14. Competition Landscape
14.1. Global Functional Meat Ingredients Market: Market Share Analysis
14.2. Functional Meat Ingredients Distributors and Customers
14.3. Functional Meat Ingredients Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Associated British Foods
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Kerry Group
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Wiberg
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Campus
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Proliant Meat
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Wenda Ingredients
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. DuPont
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Ohly
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Proliant Meat Ingredients
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Aliseia
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. Advanced Food System
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. Redbrook Ingredient Services
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. COMPANY 13
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
