Market Overview:
The global 4-Hydroxyisoleucine (HIL) market is expected to register a CAGR of xx% during the forecast period 2018-2030. The market growth can be attributed to the increasing demand for 4-Hydroxyisoleucine (HIL) from various applications such as food, health products, pharma and others. Moreover, the growing awareness about the benefits of 4-Hydroxyisoleucine (HIL) is also propelling the growth of this market. However, stringent regulatory norms may hamper the growth of this market in some regions. Based on type, 40% purity segment is projected to hold a major share in terms of revenue in 2018 and it is anticipated to maintain its dominance throughout 2030. This can be attributed to its low cost as compared to other types available in the market. 80% purity segment is projected grow at highest CAGR over forecast period owing high quality and better performance than other types available in global 4-hydroxyisoleucine (HIL) Market . Other type includes 98%, 99% and 100%. Regionally, North America dominates global4 - hydroxyisoleucine( HIL )market with highest revenue share contribution followed by Europeand Asia Pacific region respectively during2018 – 2030 .
Product Definition:
4-Hydroxyisoleucine (HIL) is an amino acid that is found in plants. It has been shown to help improve blood sugar levels and increase muscle mass.
40% Purity:
40% Purity, it's usage and growth factor in 4-Hydroxyisoleucine (HIL) market is expected to witness significant growth over the forecast period. The product has been designed for research purposes only; no medical claims can be made regarding its benefits. It is a byproduct of protein processing and contains 40% of the content that would be present in a fully processed protein.
80% Purity:
80% Purity is a form of 4-Hydroxyisoleucine (HIL). It is a white crystalline compound and has a molecular weight of 308.4. HIL is widely used in dietary supplements as an alternative to caffeine and theobromine, due to its ability to be naturally absorbed by the body without producing any adverse side effects like those caused by coffee & cocoa.
Application Insights:
The other application segment includes chemical synthesis and food processing. In 2016, the food application dominated the global market with a share of over 60%. The isoleucine hydrate form of 4-hydroxyisoleucine is used as a nutritional supplement in several functional foods and beverages. This trend has led to an increased demand for HIL from the food sector.
In addition, health products are expected to be one of the fastest growing segments owing to increasing awareness about personal hygiene and well-being among consumers around the world. Companies manufacturing health products are investing significantly in R&D activities for developing new sources of 4-hydroxyisoleucine that can meet rising consumer demands without compromising with quality or cost factors.
Pharma applications include pharmaceuticals, nutraceuticals, cosmetics.
Regional Analysis:
North America dominated the global 4-hydroxyisoleucine market in terms of revenue with a share of over 40.0% in 2017. This is attributed to the presence of major manufacturers such as Cargill Inc., and The Dow Chemical Company, along with high consumer awareness regarding health and nutrition products derived from natural sources.
Asia Pacific is expected to be one of the fastest growing regions owing to rapid industrialization and urbanization resulting into increased population which will boost product consumption across various applications especially food & beverages industry.
The key countries considered in this study are U.S.
Growth Factors:
- Increasing demand for nutraceuticals and functional foods
- Rising awareness about the health benefits of HIL
- Growing popularity of amino acid supplements
- Technological advancements in the extraction and purification of HIL
- Expansion of distribution channels
Scope Of The Report
Report Attributes
Report Details
Report Title
4-Hydroxyisoleucine (HIL) Market Research Report
By Type
40% Purity, 80% Purity, Other
By Application
Food, Health Products, Pharma, Other
By Companies
K V Natural Ingredients, VPL Chemicals, Dacon China, Shaanxi Jintai Biological Engineering, Henan Julong Biological Engineering, K V Natural Ingredients
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
136
Number of Tables & Figures
96
Customization Available
Yes, the report can be customized as per your need.
Global 4-Hydroxyisoleucine (HIL) Market Report Segments:
The global 4-Hydroxyisoleucine (HIL) market is segmented on the basis of:
Types
40% Purity, 80% Purity, Other
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food, Health Products, Pharma, Other
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- K V Natural Ingredients
- VPL Chemicals
- Dacon China
- Shaanxi Jintai Biological Engineering
- Henan Julong Biological Engineering
- K V Natural Ingredients
Highlights of The 4-Hydroxyisoleucine (HIL) Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- 40% Purity
- 80% Purity
- Other
- By Application:
- Food
- Health Products
- Pharma
- Other
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the 4-Hydroxyisoleucine (HIL) Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
4-Hydroxyisoleucine is a molecule that is produced when the body breaks down proteins. It helps to regulate blood sugar levels and can be found in foods like meat, dairy, and legumes.
Some of the key players operating in the 4-hydroxyisoleucine (hil) market are K V Natural Ingredients, VPL Chemicals, Dacon China, Shaanxi Jintai Biological Engineering, Henan Julong Biological Engineering, K V Natural Ingredients.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 4-Hydroxyisoleucine (HIL) Market Overview 4.1 Introduction 4.1.1 Market Taxonomy 4.1.2 Market Definition 4.1.3 Macro-Economic Factors Impacting the Market Growth 4.2 4-Hydroxyisoleucine (HIL) Market Dynamics 4.2.1 Market Drivers 4.2.2 Market Restraints 4.2.3 Market Opportunity 4.3 4-Hydroxyisoleucine (HIL) Market - Supply Chain Analysis 4.3.1 List of Key Suppliers 4.3.2 List of Key Distributors 4.3.3 List of Key Consumers 4.4 Key Forces Shaping the 4-Hydroxyisoleucine (HIL) Market 4.4.1 Bargaining Power of Suppliers 4.4.2 Bargaining Power of Buyers 4.4.3 Threat of Substitution 4.4.4 Threat of New Entrants 4.4.5 Competitive Rivalry 4.5 Global 4-Hydroxyisoleucine (HIL) Market Size & Forecast, 2018-2028 4.5.1 4-Hydroxyisoleucine (HIL) Market Size and Y-o-Y Growth 4.5.2 4-Hydroxyisoleucine (HIL) Market Absolute $ Opportunity
Chapter 5 Global 4-Hydroxyisoleucine (HIL) Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 4-Hydroxyisoleucine (HIL) Market Size Forecast by Type
5.2.1 40% Purity
5.2.2 80% Purity
5.2.3 Other
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global 4-Hydroxyisoleucine (HIL) Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 4-Hydroxyisoleucine (HIL) Market Size Forecast by Applications
6.2.1 Food
6.2.2 Health Products
6.2.3 Pharma
6.2.4 Other
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global 4-Hydroxyisoleucine (HIL) Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 4-Hydroxyisoleucine (HIL) Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America 4-Hydroxyisoleucine (HIL) Analysis and Forecast
9.1 Introduction
9.2 North America 4-Hydroxyisoleucine (HIL) Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America 4-Hydroxyisoleucine (HIL) Market Size Forecast by Type
9.6.1 40% Purity
9.6.2 80% Purity
9.6.3 Other
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America 4-Hydroxyisoleucine (HIL) Market Size Forecast by Applications
9.10.1 Food
9.10.2 Health Products
9.10.3 Pharma
9.10.4 Other
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe 4-Hydroxyisoleucine (HIL) Analysis and Forecast
10.1 Introduction
10.2 Europe 4-Hydroxyisoleucine (HIL) Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe 4-Hydroxyisoleucine (HIL) Market Size Forecast by Type
10.6.1 40% Purity
10.6.2 80% Purity
10.6.3 Other
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe 4-Hydroxyisoleucine (HIL) Market Size Forecast by Applications
10.10.1 Food
10.10.2 Health Products
10.10.3 Pharma
10.10.4 Other
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific 4-Hydroxyisoleucine (HIL) Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific 4-Hydroxyisoleucine (HIL) Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific 4-Hydroxyisoleucine (HIL) Market Size Forecast by Type
11.6.1 40% Purity
11.6.2 80% Purity
11.6.3 Other
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific 4-Hydroxyisoleucine (HIL) Market Size Forecast by Applications
11.10.1 Food
11.10.2 Health Products
11.10.3 Pharma
11.10.4 Other
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America 4-Hydroxyisoleucine (HIL) Analysis and Forecast
12.1 Introduction
12.2 Latin America 4-Hydroxyisoleucine (HIL) Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America 4-Hydroxyisoleucine (HIL) Market Size Forecast by Type
12.6.1 40% Purity
12.6.2 80% Purity
12.6.3 Other
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America 4-Hydroxyisoleucine (HIL) Market Size Forecast by Applications
12.10.1 Food
12.10.2 Health Products
12.10.3 Pharma
12.10.4 Other
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) 4-Hydroxyisoleucine (HIL) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) 4-Hydroxyisoleucine (HIL) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) 4-Hydroxyisoleucine (HIL) Market Size Forecast by Type
13.6.1 40% Purity
13.6.2 80% Purity
13.6.3 Other
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) 4-Hydroxyisoleucine (HIL) Market Size Forecast by Applications
13.10.1 Food
13.10.2 Health Products
13.10.3 Pharma
13.10.4 Other
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 4-Hydroxyisoleucine (HIL) Market: Competitive Dashboard
14.2 Global 4-Hydroxyisoleucine (HIL) Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 K V Natural Ingredients
14.3.2 VPL Chemicals
14.3.3 Dacon China
14.3.4 Shaanxi Jintai Biological Engineering
14.3.5 Henan Julong Biological Engineering
14.3.6 K V Natural Ingredients