Market Overview:
The global adjunct cultures market is estimated to be valued at US$ XX Mn in 2018 and is projected to reach US$ XX Mn by 2030, exhibiting a CAGR of XX% during the forecast period. The market growth can be attributed to the increasing demand for probiotics-based adjunct cultures across various applications. On the basis of type, traditional strain segment is expected to account for a major share of the global adjunct cultures market in 2018. This can be attributed to its widespread use in dairy & dairy-based products and meat products. Probiotics segment is anticipated to register highest CAGR over the forecast period owing to its growing demand for food supplements and functional foods. Among applications, dairy & dairy-based products segment accounted for majority share of the global adjunct cultures market in 2017 and this trend is projected continue throughout the forecast period. This can be ascribed high adoption rate of probiotic strains by manufacturers as they offer numerous health benefits such as improved gut health, enhanced immunity system and others.
Product Definition:
An adjunct culture is a subculture that is not essential to the main culture, but instead is associated with it. Adjunct cultures can be used to express different aspects of the main culture, or they can be used to represent different groups within the main culture. They are important because they allow people to explore their cultural identity in a more nuanced way, and they also provide a way for people from different backgrounds to come together and share their cultures.
Traditional Strain:
The traditional strain is a variant of Cannabis Sativa. It is the most widely used variety in countries such as Brazil, Canada, Chile, and Colombia due to its high resin content and low CBD content. The THC content ranges from 12% to 22%, while CBD ranges from 1% to 11%. This strain type has been used for recreational purposes since the 19th century in Europe and North America.
Probiotics:
Probiotics are live microorganisms that are beneficial for the maintenance of health. They play a major role in improving gut health and modulating the immune system. Probiotics can be used as food additives or supplements to improve gastrointestinal function, prevent diarrhea, and reduce intestinal inflammation.
Application Insights:
Dairy & dairy-based products led the global market and accounted for more than 35.0% share of the total revenue in 2017. Adjunct cultures play a vital role in improving the quality, strength, consistency, and fermentation properties of dairy & dairy-based products. The rising demand for fermented milk products such as yogurt is expected to be a key factor driving this segment over the forecast period.
The meat product segment is anticipated to register significant growth over the forecast period owing to increasing consumption of meat and offal dishes across various regions including Asia Pacific and Middle East & Africa where halal or kosher dietary laws are followed devoutly. Moreover, growing consumption of non-kosher beef around world is expected to further boost demand for these probiotics in near future as they help maintain gut health while reducing inflammation throughout life cycle of beef including feedyard management., finishing phase through till processing into final product such as bacons etc.
Regional Analysis:
North America was the largest market for global adjunct cultures owing to high consumption of dairy and dairy-based products. The U.S., in particular, is one of the major consumers due to high prevalence of lactose intolerance among its population. Europe is expected to be a key regional market over the forecast period on account of rising demand for probiotics from countries, such as Germany and U.K.
Asia Pacific is anticipated to witness significant growth over the forecast period owing to increasing awareness regarding health benefits associated with specific strains such as improved digestive system or protection against diarrhea caused by bacteria called enteropathogens that cause intestinal diseases among children under five years old.
The industry players are focusing on strategic initiatives such as expansion through acquisitions and collaborations with local suppliers & distributors who have knowledge about these cultures.
Growth Factors:
- Increasing demand for skilled professionals in the market
- Rapid technological advancements and innovations
- Growing number of startups and SMEs in the market
- Rising adoption of online learning platforms
- Proliferation of social media
Scope Of The Report
Report Attributes
Report Details
Report Title
Adjunct Cultures Market Research Report
By Type
Traditional Strain, Probiotics
By Application
Dairy & Dairy-based Products, Meat Product, Others
By Companies
Kerry, DSM, DuPont, Chr. Hansen, CSK, Lallemand, Sacco System, Soyuzsnab, Frutarom, Biochem SRL, Kerry, Bioprox, Wecare-Bio, Anhui Jinlac Biotech
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
143
Number of Tables & Figures
101
Customization Available
Yes, the report can be customized as per your need.
Global Adjunct Cultures Market Report Segments:
The global Adjunct Cultures market is segmented on the basis of:
Types
Traditional Strain, Probiotics
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Dairy & Dairy-based Products, Meat Product, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Kerry
- DSM
- DuPont
- Chr. Hansen
- CSK
- Lallemand
- Sacco System
- Soyuzsnab
- Frutarom
- Biochem SRL
- Kerry
- Bioprox
- Wecare-Bio
- Anhui Jinlac Biotech
Highlights of The Adjunct Cultures Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Traditional Strain
- Probiotics
- By Application:
- Dairy & Dairy-based Products
- Meat Product
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Adjunct Cultures Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Adjunct cultures are those that exist outside of the mainstream culture. They may be marginalized or have unique values and practices.
Some of the major companies in the adjunct cultures market are Kerry, DSM, DuPont, Chr. Hansen, CSK, Lallemand, Sacco System, Soyuzsnab, Frutarom, Biochem SRL, Kerry, Bioprox, Wecare-Bio, Anhui Jinlac Biotech.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Adjunct Cultures Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Adjunct Cultures Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Adjunct Cultures Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Adjunct Cultures Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Adjunct Cultures Market Size & Forecast, 2018-2028
4.5.1 Adjunct Cultures Market Size and Y-o-Y Growth
4.5.2 Adjunct Cultures Market Absolute $ Opportunity
Chapter 5 Global Adjunct Cultures Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Adjunct Cultures Market Size Forecast by Type
5.2.1 Traditional Strain
5.2.2 Probiotics
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Adjunct Cultures Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Adjunct Cultures Market Size Forecast by Applications
6.2.1 Dairy & Dairy-based Products
6.2.2 Meat Product
6.2.3 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Adjunct Cultures Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Adjunct Cultures Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Adjunct Cultures Analysis and Forecast
9.1 Introduction
9.2 North America Adjunct Cultures Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Adjunct Cultures Market Size Forecast by Type
9.6.1 Traditional Strain
9.6.2 Probiotics
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Adjunct Cultures Market Size Forecast by Applications
9.10.1 Dairy & Dairy-based Products
9.10.2 Meat Product
9.10.3 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Adjunct Cultures Analysis and Forecast
10.1 Introduction
10.2 Europe Adjunct Cultures Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Adjunct Cultures Market Size Forecast by Type
10.6.1 Traditional Strain
10.6.2 Probiotics
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Adjunct Cultures Market Size Forecast by Applications
10.10.1 Dairy & Dairy-based Products
10.10.2 Meat Product
10.10.3 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Adjunct Cultures Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Adjunct Cultures Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Adjunct Cultures Market Size Forecast by Type
11.6.1 Traditional Strain
11.6.2 Probiotics
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Adjunct Cultures Market Size Forecast by Applications
11.10.1 Dairy & Dairy-based Products
11.10.2 Meat Product
11.10.3 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Adjunct Cultures Analysis and Forecast
12.1 Introduction
12.2 Latin America Adjunct Cultures Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Adjunct Cultures Market Size Forecast by Type
12.6.1 Traditional Strain
12.6.2 Probiotics
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Adjunct Cultures Market Size Forecast by Applications
12.10.1 Dairy & Dairy-based Products
12.10.2 Meat Product
12.10.3 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Adjunct Cultures Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Adjunct Cultures Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Adjunct Cultures Market Size Forecast by Type
13.6.1 Traditional Strain
13.6.2 Probiotics
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Adjunct Cultures Market Size Forecast by Applications
13.10.1 Dairy & Dairy-based Products
13.10.2 Meat Product
13.10.3 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Adjunct Cultures Market: Competitive Dashboard
14.2 Global Adjunct Cultures Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Kerry
14.3.2 DSM
14.3.3 DuPont
14.3.4 Chr. Hansen
14.3.5 CSK
14.3.6 Lallemand
14.3.7 Sacco System
14.3.8 Soyuzsnab
14.3.9 Frutarom
14.3.10 Biochem SRL
14.3.11 Kerry
14.3.12 Bioprox
14.3.13 Wecare-Bio
14.3.14 Anhui Jinlac Biotech
