Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Anhydrous Glucose Market by Type (Crystalline, Powder, Other), By Application (Food Industry, Pharmaceutical Industry, Biological Culture, Other) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Anhydrous Glucose Market by Type (Crystalline, Powder, Other), By Application (Food Industry, Pharmaceutical Industry, Biological Culture, Other) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 227743 4200 Chemical & Material 377 137 Pages 4.7 (47)

Market Overview:

The global anhydrous glucose market is expected to grow at a CAGR of 5.5% from 2018 to 2030. The growth in the market can be attributed to the increasing demand for anhydrous glucose from the food industry, pharmaceutical industry, and other applications. Anhydrous glucose is used as a sweetener and preservative in food products and as a bulking agent, stabilizer, and thickener in pharmaceutical products. It is also used as a culture medium in biological research laboratories. The growing demand for anhydrous glucose from these end-use industries is expected to drive the growth of the global anhydrous glucose market during the forecast period.

Global Anhydrous Glucose Industry Outlook

Product Definition:

Anhydrous glucose is a sugar that is found in plants and fruits. It is also used as a sweetener in many food products. Anhydrous glucose has the same sweetness as regular sugar, but it is about twice as sweet.


Crystalline is a type of sugar that has less or no moisture content. It's pure form can be produced by drying at high temperatures and its end product is white, granular, and free from any other ingredient. Crystalline glucose (C-glucose) also called anhydrous glucose, raw sugar, crystal dextrose or just dextrose; it's a monosaccharide with the chemical formula C(OH)2.


Powder is a fine, dry, white crystalline powder and it's appearance is similar to table sugar. It has the same chemical properties as anhydrous glucose (a.k.a.

Application Insights:

The global anhydrous glucose market is segmented on the basis of application into food industry, pharmaceutical industry, biological culture and others. The food application dominated the overall market in 2017 with a share of over 80% and is expected to maintain its lead during the forecast period. This high share can be attributed to growing demand for anhydrous glucose from various end-use industries such as bakery, confectionery & desserts, dairy products manufacturing and soft drinks manufacturing.

Glucose plays a vital role in several processes within these industries including fermentation of sugars to ethanol for alcohol production or glycerol for use in cosmetics or as sweeteners respectively. Furthermore, it also has a significant role during protein processing where it acts as one of the main sources of carbon that helps form amino acids required by bodybuilders or athletes respectively.

Regional Analysis:

North America dominated the global anhydrous glucose market in 2017. The region is expected to witness a CAGR of XX% over the forecast period, owing to high demand for processed food coupled with stringent regulations regarding sugar content in food products. In addition, technological advancements and increasing prevalence of diabetes are also expected to drive product demand over the coming years.

Europe accounted for a significant share of global revenue in 2017 due to high consumption levels coupled with growing pharmaceutical industry across major countries such as Germany, France and Russia among others.

Asia Pacific is projected be one of fastest-growing regions during the same period owing to rapid industrialization along with presence of emerging economies such as China.

Growth Factors:

  • Increasing demand for anhydrous glucose in food and beverage industry as a sweetener and preservative.
  • Rising demand for anhydrous glucose in pharmaceuticals and nutraceuticals industry as a sweetener, bulking agent, and stabilizer.
  • Growing popularity of functional foods and beverages that contain anhydrous glucose as a health-enhancing ingredient.
  • Increasing use of anhydrous glucose in personal care products such as skin care products, hair care products, etc., owing to its hygroscopic properties 5

Scope Of The Report

Report Attributes

Report Details

Report Title

Anhydrous Glucose Market Research Report

By Type

Crystalline, Powder, Other

By Application

Food Industry, Pharmaceutical Industry, Biological Culture, Other

By Companies

BANGYE Inc, Foodchem, PEPEES Group, Jubang Chemical, Longhui Chem

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year


Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year


Number of Pages


Number of Tables & Figures


Customization Available

Yes, the report can be customized as per your need.

Global Anhydrous Glucose Market Report Segments:

The global Anhydrous Glucose market is segmented on the basis of:


Crystalline, Powder, Other

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.


Food Industry, Pharmaceutical Industry, Biological Culture, Other

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. BANGYE Inc
  2. Foodchem
  3. PEPEES Group
  4. Jubang Chemical
  5. Longhui Chem

Global Anhydrous Glucose Market Overview

Highlights of The Anhydrous Glucose Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Crystalline
    2. Powder
    3. Other
  1. By Application:

    1. Food Industry
    2. Pharmaceutical Industry
    3. Biological Culture
    4. Other
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Anhydrous Glucose Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
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  • Consumer Insights
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Global Anhydrous Glucose Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?

Anhydrous glucose is a type of sugar that does not contain water. It is also known as dextrose or gluconic acid.

Some of the major players in the anhydrous glucose market are BANGYE Inc, Foodchem, PEPEES Group, Jubang Chemical, Longhui Chem.

The anhydrous glucose market is expected to grow at a compound annual growth rate of 5.5%.

Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Anhydrous Glucose Market Overview    4.1 Introduction       4.1.1 Market Taxonomy       4.1.2 Market Definition       4.1.3 Macro-Economic Factors Impacting the Market Growth    4.2 Anhydrous Glucose Market Dynamics       4.2.1 Market Drivers       4.2.2 Market Restraints       4.2.3 Market Opportunity    4.3 Anhydrous Glucose Market - Supply Chain Analysis       4.3.1 List of Key Suppliers       4.3.2 List of Key Distributors       4.3.3 List of Key Consumers    4.4 Key Forces Shaping the Anhydrous Glucose Market       4.4.1 Bargaining Power of Suppliers       4.4.2 Bargaining Power of Buyers       4.4.3 Threat of Substitution       4.4.4 Threat of New Entrants       4.4.5 Competitive Rivalry    4.5 Global Anhydrous Glucose Market Size & Forecast, 2018-2028       4.5.1 Anhydrous Glucose Market Size and Y-o-Y Growth       4.5.2 Anhydrous Glucose Market Absolute $ Opportunity

Chapter 5 Global Anhydrous Glucose Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2 Anhydrous Glucose Market Size Forecast by Type
      5.2.1 Crystalline
      5.2.2 Powder
      5.2.3 Other
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global Anhydrous Glucose Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2 Anhydrous Glucose Market Size Forecast by Applications
      6.2.1 Food Industry
      6.2.2 Pharmaceutical Industry
      6.2.3 Biological Culture
      6.2.4 Other
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global Anhydrous Glucose Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 Anhydrous Glucose Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America Anhydrous Glucose Analysis and Forecast
   9.1 Introduction
   9.2 North America Anhydrous Glucose Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America Anhydrous Glucose Market Size Forecast by Type
      9.6.1 Crystalline
      9.6.2 Powder
      9.6.3 Other
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America Anhydrous Glucose Market Size Forecast by Applications
      9.10.1 Food Industry
      9.10.2 Pharmaceutical Industry
      9.10.3 Biological Culture
      9.10.4 Other
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe Anhydrous Glucose Analysis and Forecast
   10.1 Introduction
   10.2 Europe Anhydrous Glucose Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe Anhydrous Glucose Market Size Forecast by Type
      10.6.1 Crystalline
      10.6.2 Powder
      10.6.3 Other
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe Anhydrous Glucose Market Size Forecast by Applications
      10.10.1 Food Industry
      10.10.2 Pharmaceutical Industry
      10.10.3 Biological Culture
      10.10.4 Other
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific Anhydrous Glucose Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific Anhydrous Glucose Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific Anhydrous Glucose Market Size Forecast by Type
      11.6.1 Crystalline
      11.6.2 Powder
      11.6.3 Other
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific Anhydrous Glucose Market Size Forecast by Applications
      11.10.1 Food Industry
      11.10.2 Pharmaceutical Industry
      11.10.3 Biological Culture
      11.10.4 Other
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America Anhydrous Glucose Analysis and Forecast
   12.1 Introduction
   12.2 Latin America Anhydrous Glucose Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America Anhydrous Glucose Market Size Forecast by Type
      12.6.1 Crystalline
      12.6.2 Powder
      12.6.3 Other
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America Anhydrous Glucose Market Size Forecast by Applications
      12.10.1 Food Industry
      12.10.2 Pharmaceutical Industry
      12.10.3 Biological Culture
      12.10.4 Other
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA) Anhydrous Glucose Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA) Anhydrous Glucose Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA) Anhydrous Glucose Market Size Forecast by Type
      13.6.1 Crystalline
      13.6.2 Powder
      13.6.3 Other
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA) Anhydrous Glucose Market Size Forecast by Applications
      13.10.1 Food Industry
      13.10.2 Pharmaceutical Industry
      13.10.3 Biological Culture
      13.10.4 Other
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 Anhydrous Glucose Market: Competitive Dashboard
   14.2 Global Anhydrous Glucose Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 BANGYE Inc
      14.3.2 Foodchem
      14.3.3 PEPEES Group
      14.3.4 Jubang Chemical
      14.3.5 Longhui Chem

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