Market Overview:
The global animal feed probiotic bacteria market is expected to grow at a CAGR of 7.5% from 2018 to 2030. The growth in the market can be attributed to the increasing demand for meat and dairy products, rising awareness about the benefits of probiotics, and technological advancements in the field of animal feed probiotics. The lactobacillus segment is projected to lead the global animal feed probiotic bacteria market during the forecast period. This segment is expected to grow at a CAGR of 8% from 2018 to 2030. Lactobacilli are among the most commonly used strains of probiotics and are known for their ability to improve gut health and digestion in animals. They are also known for their anti-inflammatory properties, which help reduce inflammation-related diseases in animals.
Product Definition:
Animal Feed Probiotic bacteria are live microorganisms that, when administered in adequate amounts, confer a health benefit to the host animal. Probiotics can improve gut health and digestion, boost the immune system, and improve overall well-being. They are particularly beneficial in animals that are subjected to stress (such as during transport or at slaughter), have been exposed to antibiotics or other medications, or suffer from digestive problems.
Lactobacillus:
Lactobacillus is a gram-positive bacteria, which can be utilized as a probiotic in the animal feed industry. It has several beneficial properties such as acid resistance, heat resistance and ability to grow at low pH levels. Lactobacillus also produces lactic acid which has antibiotic properties and thus can inhibit the growth of other microorganisms.
Yeast:
Yeast is a single-celled fungus that consumes sugar and produces acids as its main byproducts. The yeast used in animal feed probiotic bacteria industry is most commonly found in the form of Saccharomyces Boulardii. S. Boulardii oryzae can withstand high temperatures, making it ideal for industrial applications; this probiotic bacterium has been used to produce biofuels, beer, and bread among other products.
Application Insights:
Poultry was the largest application segment in 2017 and is expected to maintain its lead over the forecast period. Poultry farming is one of the most important sectors contributing to overall food production globally. The probiotic bacteria are widely used in poultry feed on account of their benefits for improving animal health, productivity, and profitability.
The use of these products helps stimulate microbial growth in rumen contents that improves digestibility and increases energy content for ruminants such as cattle. This has led to increased product demand from livestock farmers globally owing to proven benefits offered by these products on a commercial scale.
Regional Analysis:
North America accounted for the largest share of over 35.0% in 2017, owing to high animal feed production and consumption in the region. The U.S., being a developed economy, has higher per capita income and animal feed probiotics demand is comparatively higher than developing countries of Asia Pacific and Latin America regions.
Asia Pacific is expected to be one of the fastest-growing markets at a CAGR exceeding 6.5% from 2018 to 2030 due to rapid development in poultry industry along with increasing awareness among consumers regarding benefits associated with these products over others like eggs or meat from animals supplemented with probiotics as an additive ingredient rather than antibiotics which are known causes for harmful antibiotic-resistant bacteria such as Methicillin-resistant Staphylococcus Aureus (MRSA) that can cause life-threatening infections such as sepsis or toxic shock syndrome (TSS).
Growth Factors:
- Increasing demand for meat and dairy products due to changing dietary habits of consumers in emerging countries is expected to drive the growth of animal feed probiotic bacteria market.
- Rising awareness about the benefits of using probiotics in animal feed is projected to fuel the demand for these products over the forecast period.
- Growing research and development activities for new strains of probiotic bacteria is anticipated to create opportunities for market players in this segment over the next few years.
- Increasing investments by key players towards expanding their production capacities is likely to boost the growth of this market during the forecast period. 5) Stringent regulations pertaining to use of antibiotics as growth promoters in livestock are expected to create lucrative opportunities for animal feed probiotic bacteria manufacturers in near future
Scope Of The Report
Report Attributes
Report Details
Report Title
Animal Feed Probiotic Bacteria Market Research Report
By Type
Lactobacillus, Yeast, Other
By Application
Poultry, Ruminants, Pig, Shui Nationality, Other
By Companies
CHR. HANSEN HOLDING A/S, KONINKLIJKE DSM N.V., LALLEMAND, INC., LESAFFRE GROUP, E.I. DU PONT DE NEMOURS AND COMPANY, CARGILL, INCORPORATED, NOVOZYMES, NEBRASKA CULTURES, CALPIS CO., LTD., ADVANCED BIO NUTRITION CORP, CHR. HANSEN HOLDING A/S
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
196
Number of Tables & Figures
138
Customization Available
Yes, the report can be customized as per your need.
Global Animal Feed Probiotic Bacteria Market Report Segments:
The global Animal Feed Probiotic Bacteria market is segmented on the basis of:
Types
Lactobacillus, Yeast, Other
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Poultry, Ruminants, Pig, Shui Nationality, Other
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- CHR. HANSEN HOLDING A/S
- KONINKLIJKE DSM N.V.
- LALLEMAND, INC.
- LESAFFRE GROUP
- E.I. DU PONT DE NEMOURS AND COMPANY
- CARGILL, INCORPORATED
- NOVOZYMES
- NEBRASKA CULTURES
- CALPIS CO., LTD.
- ADVANCED BIO NUTRITION CORP
- CHR. HANSEN HOLDING A/S
Highlights of The Animal Feed Probiotic Bacteria Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Lactobacillus
- Yeast
- Other
- By Application:
- Poultry
- Ruminants
- Pig
- Shui Nationality
- Other
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Animal Feed Probiotic Bacteria Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Animal feed probiotic bacteria are microorganisms that are used to improve the health of animals by helping to reduce the incidence of disease. These bacteria can help to increase the digestibility of food, which can in turn lead to a reduction in weight gain and improved animal health.
Some of the key players operating in the animal feed probiotic bacteria market are CHR. HANSEN HOLDING A/S, KONINKLIJKE DSM N.V., LALLEMAND, INC., LESAFFRE GROUP, E.I. DU PONT DE NEMOURS AND COMPANY, CARGILL, INCORPORATED, NOVOZYMES, NEBRASKA CULTURES, CALPIS CO., LTD., ADVANCED BIO NUTRITION CORP, CHR. HANSEN HOLDING A/S.
The animal feed probiotic bacteria market is expected to grow at a compound annual growth rate of 7.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Animal Feed Probiotic Bacteria Market Overview 4.1 Introduction 4.1.1 Market Taxonomy 4.1.2 Market Definition 4.1.3 Macro-Economic Factors Impacting the Market Growth 4.2 Animal Feed Probiotic Bacteria Market Dynamics 4.2.1 Market Drivers 4.2.2 Market Restraints 4.2.3 Market Opportunity 4.3 Animal Feed Probiotic Bacteria Market - Supply Chain Analysis 4.3.1 List of Key Suppliers 4.3.2 List of Key Distributors 4.3.3 List of Key Consumers 4.4 Key Forces Shaping the Animal Feed Probiotic Bacteria Market 4.4.1 Bargaining Power of Suppliers 4.4.2 Bargaining Power of Buyers 4.4.3 Threat of Substitution 4.4.4 Threat of New Entrants 4.4.5 Competitive Rivalry 4.5 Global Animal Feed Probiotic Bacteria Market Size & Forecast, 2020-2028 4.5.1 Animal Feed Probiotic Bacteria Market Size and Y-o-Y Growth 4.5.2 Animal Feed Probiotic Bacteria Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Lactobacillus
5.2.2 Yeast
5.2.3 Other
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Poultry
6.2.2 Ruminants
6.2.3 Pig
6.2.4 Shui Nationality
6.2.5 Other
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Animal Feed Probiotic Bacteria Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Animal Feed Probiotic Bacteria Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Lactobacillus
9.6.2 Yeast
9.6.3 Other
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Poultry
9.10.2 Ruminants
9.10.3 Pig
9.10.4 Shui Nationality
9.10.5 Other
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Lactobacillus
10.6.2 Yeast
10.6.3 Other
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Poultry
10.10.2 Ruminants
10.10.3 Pig
10.10.4 Shui Nationality
10.10.5 Other
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Lactobacillus
11.6.2 Yeast
11.6.3 Other
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Poultry
11.10.2 Ruminants
11.10.3 Pig
11.10.4 Shui Nationality
11.10.5 Other
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Lactobacillus
12.6.2 Yeast
12.6.3 Other
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Poultry
12.10.2 Ruminants
12.10.3 Pig
12.10.4 Shui Nationality
12.10.5 Other
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Lactobacillus
13.6.2 Yeast
13.6.3 Other
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Poultry
13.10.2 Ruminants
13.10.3 Pig
13.10.4 Shui Nationality
13.10.5 Other
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Animal Feed Probiotic Bacteria Market: Competitive Dashboard
14.2 Global Animal Feed Probiotic Bacteria Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 CHR. HANSEN HOLDING A/S
14.3.2 KONINKLIJKE DSM N.V.
14.3.3 LALLEMAND, INC.
14.3.4 LESAFFRE GROUP
14.3.5 E.I. DU PONT DE NEMOURS AND COMPANY
14.3.6 CARGILL, INCORPORATED
14.3.7 NOVOZYMES
14.3.8 NEBRASKA CULTURES
14.3.9 CALPIS CO., LTD.
14.3.10 ADVANCED BIO NUTRITION CORP
14.3.11 CHR. HANSEN HOLDING A/S