Market Overview:
The global anti-caking agent paste market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for processed foods and rising awareness about the health benefits of consuming processed foods. In addition, the growing demand for convenience foods is also contributing to the growth of this market. The global anti-caking agent paste market can be segmented on the basis of type into calcium stearate, magnesium stearate, and other types. The calcium stearate segment is expected to account for a major share of the global anti-caking agent paste market in 2018 owing to its properties such as non-toxicity and low reactivity with other ingredients. The magnesium stearate segment is projected to grow at a higher CAGR during the forecast period from 2018to 2030 due its superior properties such as lubrication and anticaking ability over other types of anti-caking agents.
Product Definition:
An anti-caking agent paste is a substance that is used to prevent ingredients from sticking together and forming lumps. This is important because it ensures that the ingredients are evenly mixed and that the final product has a consistent texture.
Calcium Stearate:
Calcium stearate is a type of stearic acid-based solid. It has an odor similar to butter and tastes slightly sweet. Calcium stearate is produced from refined vegetable oils such as palm kernel oil, coconut oil, soybean oil, and sunflower seeds. The refining process of the product makes it free from contaminants & other materials that may cause problems during usage in food items such as cakes & pastries or pharmaceutical products like tablets & capsules.
Magnesium Stearate:
Magnesium stearate is a white powder made from magnesium sulfate. It has applications in pharmaceuticals, cosmetics, and food as an anti-caking agent. The product is insoluble in water and easily dissolves in alcohol or oil. It can be produced through chemical synthesis or a combination of both; however, the most commonly used method to produce it commercially is by the chemical reaction of magnesium sulfate with stearic acid (a form of fatty acid).
Application Insights:
The global anti-caking agent paste market is segmented by application into edible salt, milk powder, egg products and other. The milk powder segment held the largest share in 2017 due to high demand for powdered milk in several countries including India, China and Bangladesh. Moreover, rising demand for low-fat dairy products across the globe will boost product consumption over the next few years.
The egg products segment is expected to witness significant growth over the forecast period owing to increasing consumption of eggs in breakfast cereals and bakery items as well as frying foods such as bacon strips which are widely popular around the world especially in Europe and North America regions. In addition, growing popularity of omelette rice bowls at restaurants worldwide will fuel industry expansion further during this period.
Regional Analysis:
Asia Pacific dominated the global market in 2017 and is expected to continue its dominance over the forecast period. The region accounts for a major share of global consumption owing to high product demand from various end-use industries, such as food & beverage, pharmaceuticals, cosmetics and others. China is one of the largest producers and consumers of anti-caking agent pastes globally. The country has been witnessing strong economic growth since last few years on account of rapid urbanization along with industrialization that has led to an increase in consumer disposable income levels.
Europe accounted for more than 20% share in terms of volume consumed in 2017 due largely to growing demand from bakery products sector coupled with increasing geriatric population within this region which requires increased intake of salt & sugar free products leading towards higher market penetration rates by application sectors such as cosmetics.
Growth Factors:
- Increasing demand for processed food products: The global processed food market is projected to grow at a CAGR of 5.4% from 2016 to 2021. This growth is attributed to the changing lifestyles and growing urbanization across the world. Anti-caking agent paste helps in improving the shelf life of these processed food products and hence, drives its demand.
- Rising awareness about health benefits of consuming anti-caking agent pastes: Consumers are becoming more aware about the health benefits associated with using anti-caking agent pastes such as improved digestion, better absorption of nutrients, etc. This is driving their demand for these products across the globe.
- Growing popularity of ready-to-eat meals: The popularity of ready-to-eat (RTE) meals is increasing rapidly due to hectic lifestyles and lack of time for cooking elaborate meals at home. These RTE meals generally contain preservatives which can cause spoilage if not used in proper quantities; adding an anti caking agent paste can help reduce this spoilage and extend the shelf life of these RTEs thereby boosting their sales volumes globally .
Scope Of The Report
Report Attributes
Report Details
Report Title
Anti-Caking Agent Paste Market Research Report
By Type
Calcium Stearate, Magnesium Stearate, Other
By Application
Edible Salt, Milk Powder, Egg Products, Other
By Companies
ArrMaz, Clariant, Kao Corporation, Forbon, Emulchem, Fertibon, Filtra, Neelam Aqua & Speciality Chem, Russian Mining Chemical Company, PPG, ArrMaz, Guangdong Xinlvyuan, Chemipol
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
129
Number of Tables & Figures
91
Customization Available
Yes, the report can be customized as per your need.
Global Anti-Caking Agent Paste Market Report Segments:
The global Anti-Caking Agent Paste market is segmented on the basis of:
Types
Calcium Stearate, Magnesium Stearate, Other
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Edible Salt, Milk Powder, Egg Products, Other
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- ArrMaz
- Clariant
- Kao Corporation
- Forbon
- Emulchem
- Fertibon
- Filtra
- Neelam Aqua & Speciality Chem
- Russian Mining Chemical Company
- PPG
- ArrMaz
- Guangdong Xinlvyuan
- Chemipol
Highlights of The Anti-Caking Agent Paste Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Calcium Stearate
- Magnesium Stearate
- Other
- By Application:
- Edible Salt
- Milk Powder
- Egg Products
- Other
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Anti-Caking Agent Paste Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
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- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Anti-caking agent paste is a type of adhesive that helps to prevent food from sticking together and forming lumps. It is most commonly used in baking, but can also be found in other kitchen applications.
Some of the major companies in the anti-caking agent paste market are ArrMaz, Clariant, Kao Corporation, Forbon, Emulchem, Fertibon, Filtra, Neelam Aqua & Speciality Chem, Russian Mining Chemical Company, PPG, ArrMaz, Guangdong Xinlvyuan, Chemipol.
The anti-caking agent paste market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Anti-Caking Agent Paste Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Anti-Caking Agent Paste Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Anti-Caking Agent Paste Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Anti-Caking Agent Paste Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Anti-Caking Agent Paste Market Size & Forecast, 2020-2028
4.5.1 Anti-Caking Agent Paste Market Size and Y-o-Y Growth
4.5.2 Anti-Caking Agent Paste Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Calcium Stearate
5.2.2 Magnesium Stearate
5.2.3 Other
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Edible Salt
6.2.2 Milk Powder
6.2.3 Egg Products
6.2.4 Other
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Anti-Caking Agent Paste Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Anti-Caking Agent Paste Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Calcium Stearate
9.6.2 Magnesium Stearate
9.6.3 Other
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Edible Salt
9.10.2 Milk Powder
9.10.3 Egg Products
9.10.4 Other
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Calcium Stearate
10.6.2 Magnesium Stearate
10.6.3 Other
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Edible Salt
10.10.2 Milk Powder
10.10.3 Egg Products
10.10.4 Other
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Calcium Stearate
11.6.2 Magnesium Stearate
11.6.3 Other
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Edible Salt
11.10.2 Milk Powder
11.10.3 Egg Products
11.10.4 Other
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Calcium Stearate
12.6.2 Magnesium Stearate
12.6.3 Other
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Edible Salt
12.10.2 Milk Powder
12.10.3 Egg Products
12.10.4 Other
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Calcium Stearate
13.6.2 Magnesium Stearate
13.6.3 Other
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Edible Salt
13.10.2 Milk Powder
13.10.3 Egg Products
13.10.4 Other
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Anti-Caking Agent Paste Market: Competitive Dashboard
14.2 Global Anti-Caking Agent Paste Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 ArrMaz
14.3.2 Clariant
14.3.3 Kao Corporation
14.3.4 Forbon
14.3.5 Emulchem
14.3.6 Fertibon
14.3.7 Filtra
14.3.8 Neelam Aqua & Speciality Chem
14.3.9 Russian Mining Chemical Company
14.3.10 PPG
14.3.11 ArrMaz
14.3.12 Guangdong Xinlvyuan
14.3.13 Chemipol
