Market Overview:
The global antimicrobial blend market is expected to grow at a CAGR of 6.5% from 2018 to 2030. The growth in the market can be attributed to the increasing demand for natural and synthetic antimicrobial blends from various applications such as bakery products, meat products, dairy products, beverages, and other applications. North America is expected to dominate the global antimicrobial blend market during the forecast period followed by Europe and Asia Pacific.
Product Definition:
An antimicrobial blend is a combination of two or more ingredients, each with its own unique antimicrobial properties, that are blended together to create a synergistic effect. The importance of using an antimicrobial blend is that it can help to protect against a wider range of microorganisms than any one ingredient alone.
Natural:
Natural products are those derived from living organisms, and have no substitutes. These products include plant extracts, essential oils, animal fats & proteins as well as microbial agents. Natural antimicrobial blends are those comprising natural ingredients that inhibit the growth of microorganisms such as bacteria and viruses without having any effect on the human body itself.
Synthetic:
Synthetic is a man-made product and it has no natural occurrence. It is produced in laboratories using various processes. Synthetic products are usually derived from petrochemicals or petroleum, hence the name synthetic. These products have been around for quite some time and their usage has increased over the years due to its broad-spectrum activity, high efficacy against microorganisms as compared to organic counterparts, low toxicity & environmental impact and cost effectiveness among others.
Application Insights:
The beverages application segment led the global market in 2017. This is attributed to the extensive usage of antimicrobial products in production of various beverages such as beer, wine, and soft drinks. In addition, factors such as rising disposable income levels coupled with changing lifestyles are expected to drive demand for healthy and hygienic food products which will further fuel growth over the forecast period.
Bakery products were one of the major applications contributing towards a significant share of overall revenue in 2017 owing to increasing consumption of bakery goods across various regions including North America and Europe. The presence or absence of spoilage microorganisms on bakery products has a direct impact on their shelf life which varies from product to product; some require additional preservatives while others do not need any at all.
Regional Analysis:
Asia Pacific dominated the global market in 2017 and is expected to continue its dominance over the forecast period. The region accounts for a large consumer base of key food products such as meat, dairy, and bakery items. Increasing disposable income levels coupled with growing population have resulted in an increased demand for these products which will drive growth further. China is one of the largest producers of meat, poultry, seafood, and dairy products globally; it also exports a significant amount of these items to other countries thus driving growth in this region as well.
Growth Factors:
- Increasing incidence of infectious diseases: The increasing incidence of infectious diseases is one of the major growth drivers for the antimicrobial blend market. Infectious diseases are caused by pathogenic microorganisms and can spread from one person to another. The growing prevalence of antibiotic-resistant bacteria is also contributing to the growth of this market.
- Rising demand for hygiene products: The rising demand for hygiene products, such as soaps, disinfectants, and hand sanitizers, is another key factor driving the growth of this market. Antimicrobial blends are used in these products to prevent the spread of infection and improve hygiene levels.
- Growing awareness about antimicrobial blends: There is a growing awareness among consumers about the benefits offered by antimicrobial blends in preventing infections and improving hygiene levels. This is helping to drive demand for these products worldwide.
Scope Of The Report
Report Attributes
Report Details
Report Title
Antimicrobial Blend Market Research Report
By Type
Natural, Synthetic
By Application
Bakery Products, Meat Products, Dairy Products, Beverages, Other
By Companies
DuPont, Chr.Hansen, Hi-Food S.P.A, Mezzoni Foods, Delavau, A&B Ingredients, Intralytix Inc, Purebio, Birko Corporation, Corbion
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
144
Number of Tables & Figures
101
Customization Available
Yes, the report can be customized as per your need.
Global Antimicrobial Blend Market Report Segments:
The global Antimicrobial Blend market is segmented on the basis of:
Types
Natural, Synthetic
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Bakery Products, Meat Products, Dairy Products, Beverages, Other
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- DuPont
- Chr.Hansen
- Hi-Food S.P.A
- Mezzoni Foods
- Delavau
- A&B Ingredients
- Intralytix Inc
- Purebio
- Birko Corporation
- Corbion
Highlights of The Antimicrobial Blend Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Natural
- Synthetic
- By Application:
- Bakery Products
- Meat Products
- Dairy Products
- Beverages
- Other
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Antimicrobial Blend Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Antimicrobial Blend is a term used to describe a mixture of antimicrobials that are used in the treatment of infections.
Some of the key players operating in the antimicrobial blend market are DuPont, Chr.Hansen, Hi-Food S.P.A, Mezzoni Foods, Delavau, A&B Ingredients, Intralytix Inc, Purebio, Birko Corporation, Corbion.
The antimicrobial blend market is expected to grow at a compound annual growth rate of 6.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Antimicrobial Blend Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Antimicrobial Blend Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Antimicrobial Blend Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Antimicrobial Blend Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Antimicrobial Blend Market Size & Forecast, 2018-2028
4.5.1 Antimicrobial Blend Market Size and Y-o-Y Growth
4.5.2 Antimicrobial Blend Market Absolute $ Opportunity
Chapter 5 Global Antimicrobial Blend Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Antimicrobial Blend Market Size Forecast by Type
5.2.1 Natural
5.2.2 Synthetic
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Antimicrobial Blend Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Antimicrobial Blend Market Size Forecast by Applications
6.2.1 Bakery Products
6.2.2 Meat Products
6.2.3 Dairy Products
6.2.4 Beverages
6.2.5 Other
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Antimicrobial Blend Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Antimicrobial Blend Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Antimicrobial Blend Analysis and Forecast
9.1 Introduction
9.2 North America Antimicrobial Blend Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Antimicrobial Blend Market Size Forecast by Type
9.6.1 Natural
9.6.2 Synthetic
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Antimicrobial Blend Market Size Forecast by Applications
9.10.1 Bakery Products
9.10.2 Meat Products
9.10.3 Dairy Products
9.10.4 Beverages
9.10.5 Other
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Antimicrobial Blend Analysis and Forecast
10.1 Introduction
10.2 Europe Antimicrobial Blend Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Antimicrobial Blend Market Size Forecast by Type
10.6.1 Natural
10.6.2 Synthetic
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Antimicrobial Blend Market Size Forecast by Applications
10.10.1 Bakery Products
10.10.2 Meat Products
10.10.3 Dairy Products
10.10.4 Beverages
10.10.5 Other
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Antimicrobial Blend Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Antimicrobial Blend Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Antimicrobial Blend Market Size Forecast by Type
11.6.1 Natural
11.6.2 Synthetic
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Antimicrobial Blend Market Size Forecast by Applications
11.10.1 Bakery Products
11.10.2 Meat Products
11.10.3 Dairy Products
11.10.4 Beverages
11.10.5 Other
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Antimicrobial Blend Analysis and Forecast
12.1 Introduction
12.2 Latin America Antimicrobial Blend Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Antimicrobial Blend Market Size Forecast by Type
12.6.1 Natural
12.6.2 Synthetic
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Antimicrobial Blend Market Size Forecast by Applications
12.10.1 Bakery Products
12.10.2 Meat Products
12.10.3 Dairy Products
12.10.4 Beverages
12.10.5 Other
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Antimicrobial Blend Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Antimicrobial Blend Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Antimicrobial Blend Market Size Forecast by Type
13.6.1 Natural
13.6.2 Synthetic
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Antimicrobial Blend Market Size Forecast by Applications
13.10.1 Bakery Products
13.10.2 Meat Products
13.10.3 Dairy Products
13.10.4 Beverages
13.10.5 Other
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Antimicrobial Blend Market: Competitive Dashboard
14.2 Global Antimicrobial Blend Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 DuPont
14.3.2 Chr.Hansen
14.3.3 Hi-Food S.P.A
14.3.4 Mezzoni Foods
14.3.5 Delavau
14.3.6 A&B Ingredients
14.3.7 Intralytix Inc
14.3.8 Purebio
14.3.9 Birko Corporation
14.3.10 Corbion
