Market Overview:
The global antimicrobial food disinfectants market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for processed and packaged foods, which are prone to microbial contamination. In addition, the growing awareness about food safety and hygiene is also contributing to the growth of this market. The global antimicrobial food disinfectants market can be segmented on the basis of type into liquid, granule, and spray form. The liquid form accounted for a major share of the global antimicrobial food disinfectants market in 2017 owing to its easy usage and high efficacy against microbes. On the basis of application, fruits & vegetables accounted for a major share of the global antimicrobial food disinfectants market in 2017 due to their high susceptibility towards microbial contamination. Other applications include meat & poultry, fish & seafood, bakery products etc.
Product Definition:
An antimicrobial food disinfectant is a product that is used to reduce or eliminate the numbers of microorganisms present on a surface. They are important because they can help to protect people from illness-causing bacteria and viruses.
Liquid:
Liquid is a disinfectant and preservative used in the food processing industry. It is also used as an antimicrobial agent in the food processing sector. Liquid can be applied to various equipment surfaces during or after use of raw materials such as water, oil, milk products, and others. The liquid helps to reduce bacterial growth on any surface by forming a protective layer that separates them from oxygen and other sources of energy found naturally or created artificially on equipment surfaces.
Granule:
Granules are the solid particles that remain after pulverization of a liquid or semi-solid feed. Granules can be used as carriers for antimicrobial agents and also act as an integral part of antimicrobial formulations. The most commonly used granule size is 0, 1, and 2 mm which is widely utilized in household products such as surface disinfectants, hand sanitizers, floor cleaners among others.
Application Insights:
The application segment is segregated into fruits and vegetables, meat and poultry, fish and seafood, and others. The fruits and vegetables segment held the largest market share in 2017 due to extensive usage of antimicrobial food disinfectants for pre-harvest as well as post-harvest applications. Post harvest application includes processing of agricultural produce including canning, freezing or drying foods which are prone to contamination by various microorganisms such as bacteria, fungi or parasites.
Use of antimicrobial products during the production process helps maintain high quality standards along with hygiene conditions in food processing industries thereby maintaining a clean inventory throughout the supply chain network. This factor is anticipated to fuel product demand over the forecast period especially during 2018 - 2030 when global production levels for these sectors are expected to reach their peak levels owing to increasing consumer disposable income coupled with rising awareness regarding health hazards associated with contaminated foodstuffs among manufacturers operating within these industries worldwide.
Regional Analysis:
Asia Pacific dominated the global market in 2017. The region is expected to witness a CAGR of XX% over the forecast period, owing to increasing awareness regarding antimicrobial food disinfection and rising demand for ready-to-eat foods among consumers in China, India, Japan and South Korea. In addition, factors such as rapid urbanization along with growing population have led to an increase in demand for meat products which are highly susceptible to bacterial contamination; this factor is anticipated to drive product consumption over the forecast period.
Europe accounted for a significant share of revenue generation owing to high prevalence of hospital-acquired infections coupled with stringent government regulations pertaining antimicrobial resistance across various infectious diseases including tuberculosis (TB), methicillin resistant Staphylococcus aureus (MRSA) and Clostridium difficile infection (CDI). These factors are anticipated contribute towards regional growth during the estimated time frame.
Growth Factors:
- Increasing demand for food safety and quality: The global population is growing at a rapid pace and with this, the demand for safe and quality food is also increasing. This has led to an increase in the use of antimicrobial food disinfectants as they help in killing harmful bacteria and pathogens that can cause food poisoning or other health hazards.
- Rising awareness about the benefits of using antimicrobial agents: There is a growing awareness among consumers about the benefits of using antimicrobial agents, such as disinfectants, in their day-to-day lives. This has led to an increase in the demand for these products, especially in developed countries where hygiene standards are high.
- Growing popularity of ready-to-eat foods: The popularity of ready-to-eat (RTE) foods is increasing rapidly due to hectic lifestyles and changing dietary habits among consumers worldwide. This has resulted in an increased need for effective methods to preserve RTE foods from spoilage by harmful bacteria and pathogens, which can be achieved through the use of antimicrobial food disinfectants.
- . Technological advancements: The development of new technologies that allow for more efficient production processes as well as improved efficacy against harmful microorganisms is aiding the growth prospects of this market considerably.. For instance, recent advancements have enabled manufacturers to develop chlorine dioxide based products that are highly effective against Listeria monocytogenes – a bacterium responsible for causing listeriosis – one fo th e
Scope Of The Report
Report Attributes
Report Details
Report Title
Antimicrobial Food Disinfectants Market Research Report
By Type
Liquid, Granule, Spray
By Application
Fruits & Vegetables, Meat & Poultry, Fish & Seafood
By Companies
Ecolab, ITC LIMITED, Marico, AgroFresh, Sanosil, Diversey, Eat Cleaner, Fit Organic, Biokleen, Nutraneering, Beaumont Products, United Chemical Company, Xeda International, P&G
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
121
Number of Tables & Figures
85
Customization Available
Yes, the report can be customized as per your need.
Global Antimicrobial Food Disinfectants Market Report Segments:
The global Antimicrobial Food Disinfectants market is segmented on the basis of:
Types
Liquid, Granule, Spray
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Fruits & Vegetables, Meat & Poultry, Fish & Seafood
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Ecolab
- ITC LIMITED
- Marico
- AgroFresh
- Sanosil
- Diversey
- Eat Cleaner
- Fit Organic
- Biokleen
- Nutraneering
- Beaumont Products
- United Chemical Company
- Xeda International
- P&G
Highlights of The Antimicrobial Food Disinfectants Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Liquid
- Granule
- Spray
- By Application:
- Fruits & Vegetables
- Meat & Poultry
- Fish & Seafood
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Antimicrobial Food Disinfectants Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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- Correctly Positioning New Products
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Antimicrobial food disinfectants are chemicals that kill or inhibit the growth of bacteria and other microorganisms.
Some of the key players operating in the antimicrobial food disinfectants market are Ecolab, ITC LIMITED, Marico, AgroFresh, Sanosil, Diversey, Eat Cleaner, Fit Organic, Biokleen, Nutraneering, Beaumont Products, United Chemical Company, Xeda International, P&G.
The antimicrobial food disinfectants market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Antimicrobial Food Disinfectants Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Antimicrobial Food Disinfectants Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Antimicrobial Food Disinfectants Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Antimicrobial Food Disinfectants Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Antimicrobial Food Disinfectants Market Size & Forecast, 2020-2028
4.5.1 Antimicrobial Food Disinfectants Market Size and Y-o-Y Growth
4.5.2 Antimicrobial Food Disinfectants Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Liquid
5.2.2 Granule
5.2.3 Spray
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Fruits & Vegetables
6.2.2 Meat & Poultry
6.2.3 Fish & Seafood
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Antimicrobial Food Disinfectants Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Antimicrobial Food Disinfectants Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Liquid
9.6.2 Granule
9.6.3 Spray
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Fruits & Vegetables
9.10.2 Meat & Poultry
9.10.3 Fish & Seafood
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Liquid
10.6.2 Granule
10.6.3 Spray
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Fruits & Vegetables
10.10.2 Meat & Poultry
10.10.3 Fish & Seafood
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Liquid
11.6.2 Granule
11.6.3 Spray
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Fruits & Vegetables
11.10.2 Meat & Poultry
11.10.3 Fish & Seafood
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Liquid
12.6.2 Granule
12.6.3 Spray
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Fruits & Vegetables
12.10.2 Meat & Poultry
12.10.3 Fish & Seafood
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Liquid
13.6.2 Granule
13.6.3 Spray
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Fruits & Vegetables
13.10.2 Meat & Poultry
13.10.3 Fish & Seafood
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Antimicrobial Food Disinfectants Market: Competitive Dashboard
14.2 Global Antimicrobial Food Disinfectants Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Ecolab
14.3.2 ITC LIMITED
14.3.3 Marico
14.3.4 AgroFresh
14.3.5 Sanosil
14.3.6 Diversey
14.3.7 Eat Cleaner
14.3.8 Fit Organic
14.3.9 Biokleen
14.3.10 Nutraneering
14.3.11 Beaumont Products
14.3.12 United Chemical Company
14.3.13 Xeda International
14.3.14 P&G
