Market Overview:
The global apple brandy market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The market is segmented on the basis of type, application and region. On the basis of type, the barrel aged apple brandy segment is expected to dominate the market with a share of more than 60%. This can be attributed to its unique flavor and taste that sets it apart from other types of alcohol. The barrel aged 2-8 years segment is projected to grow at a CAGR of 6% during the forecast period. On the basis of application, restaurant and hotel are expected to hold majority share in terms of revenue followed by bar and club segments.
Product Definition:
Apple Brandy is a spirit distilled from apple cider or apple wine. It is made by fermenting apples with yeast to produce alcohol, and then distilling the alcohol. Apple brandy can be aged in oak barrels, which gives it a golden color and a smooth flavor. Apple brandy is used in cocktails, such as the Sidecar and Brandy Alexander, and it can also be served neat or on the rocks.
Barrel Aged ≤2 Years:
Barrel Aged is a term used for the product that has been stored in wooden casks (for better flavor and quality) for a period ranging from 2 to 4 years. The longer the aging time, the more complex and smoother will be flavors of finished products.
The global market size was valued at USD 1,37 billion in 2016 and is expected to grow at an estimated CAGR of XX% over the forecast period.
Barrel Aged 2-8 Years:
Barrel-aged beers are generally categorized into two types: American and French. The former is aged in wooden barrels while the latter is matured in steel drums. Both of these processes impart a distinct flavor to the end product, thereby creating a unique taste experience for consumers.
The use of barrel-aged beer in apple brandy has been prevalent since 1780 when John Taylor, an English distiller, introduced it as an ingredient for his Apple Brandy (Hard cider).
Application Insights:
The restaurant and hotel application segment accounted for the largest revenue share of over 50% in 2017. The product is widely used in restaurants and hotels to enhance the quality of food items. It can be served as a separate item with an alcoholic beverage or mixed with other ingredients, such as soda water, tonic water, juices and soft drinks to make cocktails or mocktails. Apple brandy is also used in various desserts including creme brulee, apple pie and pandowdy to impart flavor without adding any calories.
The home application segment is expected register a CAGR of XX% from 2018 to 2030 on account of high consumption among elderly people who prefer homemade products compared to store-bought ones due largely less sugar content than commercial brands which are generally 40 proof (40% alcohol by volume).
Regional Analysis:
North America is expected to be the fastest growing regional market with a CAGR of XX% from 2018 to 2030 owing to increasing demand for apple brandy in cocktails and mixers. The U.S., in particular, is one of the largest consumers due to high demand from both domestic and international markets.
Asia Pacific was valued at USD X million in 2017.
Growth Factors:
- Increasing demand for premium alcoholic beverages: The global premium alcoholic beverages market is expected to grow at a CAGR of 5.5% during the forecast period. This is due to the increasing disposable income of consumers, especially in developing countries. Apple brandy is a high-priced product and its demand will increase accordingly.
- Growing popularity of craft spirits: There has been a growing trend towards craft spirits in recent years, as consumers seek out unique and artisanal products. Apple brandy fits this trend perfectly, as it is made in small batches using traditional methods. This will help it to stand out from the crowd and attract more buyers.
Scope Of The Report
Report Attributes
Report Details
Report Title
Apple Brandy Market Research Report
By Type
Barrel Aged ≤2 Years, Barrel Aged 2-8 Years, Barrel Aged 8-12 Years, Barrel Aged More Years
By Application
Restaurant and Hotel, Bar and Club, Home, Others
By Companies
Matos, Ironworks, Laird & Company, Copper＆Kings, Glacier Distilling, Baltimore Spirits Company, Santa Fe Spirits, Clear Creek Distiliery, Somerset Cider Brandy Company, Catoctin Creek Distilling Company, LLC.
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
204
Number of Tables & Figures
143
Customization Available
Yes, the report can be customized as per your need.
Global Apple Brandy Market Report Segments:
The global Apple Brandy market is segmented on the basis of:
Types
Barrel Aged ≤2 Years, Barrel Aged 2-8 Years, Barrel Aged 8-12 Years, Barrel Aged More Years
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Restaurant and Hotel, Bar and Club, Home, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Matos
- Ironworks
- Laird & Company
- Copper＆Kings
- Glacier Distilling
- Baltimore Spirits Company
- Santa Fe Spirits
- Clear Creek Distiliery
- Somerset Cider Brandy Company
- Catoctin Creek Distilling Company, LLC.
Highlights of The Apple Brandy Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Barrel Aged ≤2 Years
- Barrel Aged 2-8 Years
- Barrel Aged 8-12 Years
- Barrel Aged More Years
- By Application:
- Restaurant and Hotel
- Bar and Club
- Home
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Apple Brandy Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Apple Brandy is a type of brandy made from apples.
Some of the major players in the apple brandy market are Matos, Ironworks, Laird & Company, Copper＆Kings, Glacier Distilling, Baltimore Spirits Company, Santa Fe Spirits, Clear Creek Distiliery, Somerset Cider Brandy Company, Catoctin Creek Distilling Company, LLC..
The apple brandy market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Apple Brandy Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Apple Brandy Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Apple Brandy Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Apple Brandy Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Apple Brandy Market Size & Forecast, 2018-2028
4.5.1 Apple Brandy Market Size and Y-o-Y Growth
4.5.2 Apple Brandy Market Absolute $ Opportunity
Chapter 5 Global Apple Brandy Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Apple Brandy Market Size Forecast by Type
5.2.1 Barrel Aged ≤2 Years
5.2.2 Barrel Aged 2-8 Years
5.2.3 Barrel Aged 8-12 Years
5.2.4 Barrel Aged More Years
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Apple Brandy Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Apple Brandy Market Size Forecast by Applications
6.2.1 Restaurant and Hotel
6.2.2 Bar and Club
6.2.3 Home
6.2.4 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Apple Brandy Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Apple Brandy Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Apple Brandy Analysis and Forecast
9.1 Introduction
9.2 North America Apple Brandy Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Apple Brandy Market Size Forecast by Type
9.6.1 Barrel Aged ≤2 Years
9.6.2 Barrel Aged 2-8 Years
9.6.3 Barrel Aged 8-12 Years
9.6.4 Barrel Aged More Years
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Apple Brandy Market Size Forecast by Applications
9.10.1 Restaurant and Hotel
9.10.2 Bar and Club
9.10.3 Home
9.10.4 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Apple Brandy Analysis and Forecast
10.1 Introduction
10.2 Europe Apple Brandy Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Apple Brandy Market Size Forecast by Type
10.6.1 Barrel Aged ≤2 Years
10.6.2 Barrel Aged 2-8 Years
10.6.3 Barrel Aged 8-12 Years
10.6.4 Barrel Aged More Years
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Apple Brandy Market Size Forecast by Applications
10.10.1 Restaurant and Hotel
10.10.2 Bar and Club
10.10.3 Home
10.10.4 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Apple Brandy Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Apple Brandy Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Apple Brandy Market Size Forecast by Type
11.6.1 Barrel Aged ≤2 Years
11.6.2 Barrel Aged 2-8 Years
11.6.3 Barrel Aged 8-12 Years
11.6.4 Barrel Aged More Years
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Apple Brandy Market Size Forecast by Applications
11.10.1 Restaurant and Hotel
11.10.2 Bar and Club
11.10.3 Home
11.10.4 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Apple Brandy Analysis and Forecast
12.1 Introduction
12.2 Latin America Apple Brandy Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Apple Brandy Market Size Forecast by Type
12.6.1 Barrel Aged ≤2 Years
12.6.2 Barrel Aged 2-8 Years
12.6.3 Barrel Aged 8-12 Years
12.6.4 Barrel Aged More Years
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Apple Brandy Market Size Forecast by Applications
12.10.1 Restaurant and Hotel
12.10.2 Bar and Club
12.10.3 Home
12.10.4 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Apple Brandy Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Apple Brandy Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Apple Brandy Market Size Forecast by Type
13.6.1 Barrel Aged ≤2 Years
13.6.2 Barrel Aged 2-8 Years
13.6.3 Barrel Aged 8-12 Years
13.6.4 Barrel Aged More Years
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Apple Brandy Market Size Forecast by Applications
13.10.1 Restaurant and Hotel
13.10.2 Bar and Club
13.10.3 Home
13.10.4 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Apple Brandy Market: Competitive Dashboard
14.2 Global Apple Brandy Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Matos
14.3.2 Ironworks
14.3.3 Laird & Company
14.3.4 Copper＆Kings
14.3.5 Glacier Distilling
14.3.6 Baltimore Spirits Company
14.3.7 Santa Fe Spirits
14.3.8 Clear Creek Distiliery
14.3.9 Somerset Cider Brandy Company
14.3.10 Catoctin Creek Distilling Company, LLC.
