Market Overview:
The global artificial sweetener market is expected to grow at a CAGR of 5.5% from 2018 to 2030. The growth in the market can be attributed to the increasing demand for low-calorie and sugar-free food products, especially in developed countries. In addition, the growing awareness about the health benefits of using artificial sweeteners is also contributing to the growth of this market. The global artificial sweetener market is segmented on the basis of type, application, and region. On the basis of type, it is divided into aspartame, acesulfame-K, monosodium glutamate (MSG), saccharin sodium benzoate). On the basis of application, it is classified into breads & bakery products; dairy products; confectionery items; beverages (carbonated drinks and energy drinks); and others (tabletop sweeteners).
Product Definition:
A sweetener that is not natural, such as saccharin or Splenda, and is used to make food and drinks taste sweeter.
Aspartame:
Aspartame is a widely used artificial sweetener in the food & beverage industry. It's an artificial flavor derived from aspartic acid and phenylalanine. Aspartame is commercially available in two forms: namely, Amino-aspartic acid (Aaa) and Non-amino aspartic acid (Naa). Aaa aspartame has been approved by the U.
Acesulfame-K:
Acesulfame-K is a artificial sweetener and it's used in products such as baked goods, frozen foods, carbonated beverages, dairy products and nonalcoholic beverages. It has the same molecular structure as sugar but different chemical properties. Acesulfame-K has a very low calorie content of 0.01 calories per gram which is less than half of one calorie from zero calorie food items like diet soda or light beer.
Application Insights:
The application segment includes bread, dairy products, confectionery and beverages. Artificial sweeteners are used in various dairy products such as yogurts, cheese and ice cream to enhance the taste as well as to reduce the sugar content. The growing consumption of low-fat yogurt is expected to be a key factor driving the market over the forecast period. Furthermore, increasing awareness regarding a healthy lifestyle among consumers is expected to boost demand for artificial sweeteners in other food applications such as cereals and cookies over the forecast period.
Artificial sweetener usage has increased significantly in non-alcoholic beverages such as iced tea and soft drinks owing to its ability to deliver intense sweetness with less calories comparedto traditional sugar solutions.
Regional Analysis:
North America accounted for the largest share of more than 35.0% in 2017. The region is expected to maintain its lead over the forecast period owing to high consumption of artificial sweeteners and rising health concerns regarding sugar consumption in countries, such as U.S., Mexico, and Canada.
Asia Pacific is anticipated to be one of the fastest-growing regions with a CAGR exceeding 6.5% from 2018 to 2030 due to growing awareness about sugar alternatives among consumers.
Growth Factors:
- Increasing awareness about the health benefits of artificial sweeteners over sugar.
- Rising demand for low-calorie and diet foods and beverages.
- Growing number of diabetic patients worldwide.
- Technological advancements in the production of artificial sweeteners.
- increasing disposable income and changing lifestyle trends among consumers
Scope Of The Report
Report Attributes
Report Details
Report Title
Artificial Sweetner Market Research Report
By Type
Aspartame, Acesulfame-K, Monosodium Glutamate, Saccharin, Sodium Benzoate
By Application
Bread, Dairy Products, Confectionery, Beverages
By Companies
Roquette, Ajinomoto, JK Sucralose, McNeil Nutritionals, NutraSweet Property Holdings, Hermes Sweeteners, MORITA KAGAKU KOGYO, PureCircle, Sunwin Stevia International, Zydus Wellness, Roquette
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
129
Number of Tables & Figures
91
Customization Available
Yes, the report can be customized as per your need.
Global Artificial Sweetner Market Report Segments:
The global Artificial Sweetner market is segmented on the basis of:
Types
Aspartame, Acesulfame-K, Monosodium Glutamate, Saccharin, Sodium Benzoate
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Bread, Dairy Products, Confectionery, Beverages
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Roquette
- Ajinomoto
- JK Sucralose
- McNeil Nutritionals
- NutraSweet Property Holdings
- Hermes Sweeteners
- MORITA KAGAKU KOGYO
- PureCircle
- Sunwin Stevia International
- Zydus Wellness
- Roquette
Highlights of The Artificial Sweetner Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Aspartame
- Acesulfame-K
- Monosodium Glutamate
- Saccharin
- Sodium Benzoate
- By Application:
- Bread
- Dairy Products
- Confectionery
- Beverages
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Artificial Sweetner Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Artificial sweeteners are chemicals that are used to make food and drink taste less sweet. They can be found in many different foods and drinks, including soft drinks, fruit juices, sports drinks, energy bars and candy.
Some of the major players in the artificial sweetner market are Roquette, Ajinomoto, JK Sucralose, McNeil Nutritionals, NutraSweet Property Holdings, Hermes Sweeteners, MORITA KAGAKU KOGYO, PureCircle, Sunwin Stevia International, Zydus Wellness, Roquette.
The artificial sweetner market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Artificial Sweetner Market Overview 4.1 Introduction 4.1.1 Market Taxonomy 4.1.2 Market Definition 4.1.3 Macro-Economic Factors Impacting the Market Growth 4.2 Artificial Sweetner Market Dynamics 4.2.1 Market Drivers 4.2.2 Market Restraints 4.2.3 Market Opportunity 4.3 Artificial Sweetner Market - Supply Chain Analysis 4.3.1 List of Key Suppliers 4.3.2 List of Key Distributors 4.3.3 List of Key Consumers 4.4 Key Forces Shaping the Artificial Sweetner Market 4.4.1 Bargaining Power of Suppliers 4.4.2 Bargaining Power of Buyers 4.4.3 Threat of Substitution 4.4.4 Threat of New Entrants 4.4.5 Competitive Rivalry 4.5 Global Artificial Sweetner Market Size & Forecast, 2020-2028 4.5.1 Artificial Sweetner Market Size and Y-o-Y Growth 4.5.2 Artificial Sweetner Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Aspartame
5.2.2 Acesulfame-K
5.2.3 Monosodium Glutamate
5.2.4 Saccharin
5.2.5 Sodium Benzoate
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Bread
6.2.2 Dairy Products
6.2.3 Confectionery
6.2.4 Beverages
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Artificial Sweetner Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Artificial Sweetner Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Aspartame
9.6.2 Acesulfame-K
9.6.3 Monosodium Glutamate
9.6.4 Saccharin
9.6.5 Sodium Benzoate
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Bread
9.10.2 Dairy Products
9.10.3 Confectionery
9.10.4 Beverages
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Aspartame
10.6.2 Acesulfame-K
10.6.3 Monosodium Glutamate
10.6.4 Saccharin
10.6.5 Sodium Benzoate
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Bread
10.10.2 Dairy Products
10.10.3 Confectionery
10.10.4 Beverages
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Aspartame
11.6.2 Acesulfame-K
11.6.3 Monosodium Glutamate
11.6.4 Saccharin
11.6.5 Sodium Benzoate
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Bread
11.10.2 Dairy Products
11.10.3 Confectionery
11.10.4 Beverages
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Aspartame
12.6.2 Acesulfame-K
12.6.3 Monosodium Glutamate
12.6.4 Saccharin
12.6.5 Sodium Benzoate
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Bread
12.10.2 Dairy Products
12.10.3 Confectionery
12.10.4 Beverages
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Aspartame
13.6.2 Acesulfame-K
13.6.3 Monosodium Glutamate
13.6.4 Saccharin
13.6.5 Sodium Benzoate
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Bread
13.10.2 Dairy Products
13.10.3 Confectionery
13.10.4 Beverages
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Artificial Sweetner Market: Competitive Dashboard
14.2 Global Artificial Sweetner Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Roquette
14.3.2 Ajinomoto
14.3.3 JK Sucralose
14.3.4 McNeil Nutritionals
14.3.5 NutraSweet Property Holdings
14.3.6 Hermes Sweeteners
14.3.7 MORITA KAGAKU KOGYO
14.3.8 PureCircle
14.3.9 Sunwin Stevia International
14.3.10 Zydus Wellness
14.3.11 Roquette