Market Overview:
The global bacteriocins and protective cultures market is expected to grow at a CAGR of 6.5% from 2018 to 2030. The growth of the market can be attributed to the increasing demand for food safety and quality by consumers across the globe. In addition, the increasing awareness about food-borne diseases is also propelling the growth of this market. The global bacteriocins and protective cultures market is segmented on the basis of type, application, and region. On the basis of type, it is divided into freeze-dried and frozen bacteriocins & protective cultures. The freeze-dried segment dominates this market owing to its advantages such as longer shelf life, easy storage & handling, etc., over frozen bacteriocins & protective cultures segments. On the basis of application, it is classified into dairy products & dairy ingredients; meat products; poultry products; seafood products; bakery items; confectionery items; beverages (including alcoholic drinks); others (including baby foods). Among these applications segments, dairy productss are expected to witness highest growth during forecast period due to rising consumer awareness about benefits associated with consumption of probiotic diary products such as yogurt smoothies/shakes fortified with live bacterial strains that improve gut health.
Product Definition:
Bacteriocins are proteinaceous toxins secreted by certain bacteria to inhibit the growth of other bacteria. Protective cultures are a mixture of live microorganisms that, when ingested or applied to the skin, help protect against infection. The importance of bacteriocins and protective cultures is that they can help protect against infection.
Freeze-Dried:
The global market for freeze-dried products is expected to grow at a CAGR of XX% during the forecast period. The growth can be attributed to factors such as increasing demand from hospitals and pharmaceutical industries, rising geriatric population base, and growing prevalence of chronic diseases.
Growing awareness regarding health benefits offered by freeze-dried products has resulted in their increased adoption among consumers across the globe.
Frozen:
Frozen is a collection of Bacteriocins and Protective Cultures that are used to kill or inhibit the growth of bacteria. They are most commonly used in dairy products such as yogurt, cheese, and butter. It also finds its use in processed meat such as salami, corned beef, ham etc., where the killing/inhibiting effect on bacteria is desired.
Application Insights:
Dairy and dairy products led the global market in 2017. This is attributed to the rising demand for cheese, butter, yogurt, ice cream and other dairy products across the globe. Moreover, bacteriocins have a wide application scope in improving quality standards of milk and milk-based products including cheese. The presence of natural antimicrobial agents that can be used to prevent or control bacterial contamination during processing of food substances containing lactose such as yogurts will drive growth over the forecast period.
Meat and poultry products are expected to register a CAGR exceeding 11% from 2018 to 2030 on account of rising consumption trends across various regions worldwide coupled with increasing focus towards enhancing product safety for consumers by using protective cultures during meat production processes.
Regional Analysis:
North America dominated the global market in 2017. The region is expected to witness a growth rate of over 5% during the forecast period. This can be attributed to stringent government regulations for maintaining high safety standards and rapid expansion of end-use industries, such as food processing, pharmaceuticals, and animal health products. Moreover, rising concerns regarding public health due to increasing incidence of foodborne diseases are anticipated to boost product demand in this region.
Asia Pacific is projected to register significant growth over the coming years owing to rapidly expanding pharmaceutical industry coupled with growing consumer awareness regarding bacteriocins and protective cultures usage in various applications across different industries including dairy and meat & poultry products manufacturing sectors. Furthermore, increasing foreign direct investments by major multinational companies are likely fueling regional product demand during the forecast period from 2018 till 2030 (See figure below).
Growth Factors:
- Increasing demand for food safety and quality: The global bacteriocins and protective cultures market is expected to grow at a CAGR of 7.5% from 2016 to 2021. This growth can be attributed to the increasing demand for food safety and quality across the globe.
- Rising awareness about benefits of using bacteriocins and protective cultures: There is a growing awareness among consumers about the benefits of using bacteriocins and protective cultures in foods. This is driving the demand for these products, thereby propelling the growth of the global bacteriocins and protective cultures market.
- Growing popularity of probiotics: The popularity of probiotics is another key factor that is driving growth in the global bacteriocins and protective cultures market. Probiotics are live microorganisms that offer health benefits when consumed, which has led to an increase in their use in various food applications such as dairy, bakery, confectionery, etc., thereby boosting demand for bacteriocins and protective culture ingredients globally.
Scope Of The Report
Report Attributes
Report Details
Report Title
Bacteriocins and Protective Cultures Market Research Report
By Type
Freeze-Dried, Frozen
By Application
Dairy and Dairy Products, Meat and Poultry Products, Seafood
By Companies
CHR Hansen (Denmark), DowDuPont, Sacco S.R.L (Italy), CSK Food Enrichment B.V. (Netherlands), THT S.A. (Belgium), Dalton Biotechnologies (Italy), Biochem S.R.L (Italy), Meat Cracks Technology GmbH (Germany), DSM (Netherlands), Bioprox (France), CHR Hansen (Denmark), Soyuzsnab Group of Companies (Russia)
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
125
Number of Tables & Figures
88
Customization Available
Yes, the report can be customized as per your need.
Global Bacteriocins and Protective Cultures Market Report Segments:
The global Bacteriocins and Protective Cultures market is segmented on the basis of:
Types
Freeze-Dried, Frozen
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Dairy and Dairy Products, Meat and Poultry Products, Seafood
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- CHR Hansen (Denmark)
- DowDuPont
- Sacco S.R.L (Italy)
- CSK Food Enrichment B.V. (Netherlands)
- THT S.A. (Belgium)
- Dalton Biotechnologies (Italy)
- Biochem S.R.L (Italy)
- Meat Cracks Technology GmbH (Germany)
- DSM (Netherlands)
- Bioprox (France)
- CHR Hansen (Denmark)
- Soyuzsnab Group of Companies (Russia)
Highlights of The Bacteriocins and Protective Cultures Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Freeze-Dried
- Frozen
- By Application:
- Dairy and Dairy Products
- Meat and Poultry Products
- Seafood
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Bacteriocins and Protective Cultures Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Bacteriocins are antimicrobial peptides produced by certain strains of bacteria. Protective cultures are sets of microorganisms that have been isolated from a specific environment and grown in vitro to produce large quantities of bacteriocins. These bacteriocins can then be used to fight against other bacteria or fungi.
Some of the major players in the bacteriocins and protective cultures market are CHR Hansen (Denmark), DowDuPont, Sacco S.R.L (Italy), CSK Food Enrichment B.V. (Netherlands), THT S.A. (Belgium), Dalton Biotechnologies (Italy), Biochem S.R.L (Italy), Meat Cracks Technology GmbH (Germany), DSM (Netherlands), Bioprox (France), CHR Hansen (Denmark), Soyuzsnab Group of Companies (Russia).
The bacteriocins and protective cultures market is expected to grow at a compound annual growth rate of 6.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Bacteriocins and Protective Cultures Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Bacteriocins and Protective Cultures Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Bacteriocins and Protective Cultures Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Bacteriocins and Protective Cultures Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Bacteriocins and Protective Cultures Market Size & Forecast, 2020-2028
4.5.1 Bacteriocins and Protective Cultures Market Size and Y-o-Y Growth
4.5.2 Bacteriocins and Protective Cultures Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Freeze-Dried
5.2.2 Frozen
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Dairy and Dairy Products
6.2.2 Meat and Poultry Products
6.2.3 Seafood
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Bacteriocins and Protective Cultures Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Bacteriocins and Protective Cultures Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Freeze-Dried
9.6.2 Frozen
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Dairy and Dairy Products
9.10.2 Meat and Poultry Products
9.10.3 Seafood
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Freeze-Dried
10.6.2 Frozen
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Dairy and Dairy Products
10.10.2 Meat and Poultry Products
10.10.3 Seafood
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Freeze-Dried
11.6.2 Frozen
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Dairy and Dairy Products
11.10.2 Meat and Poultry Products
11.10.3 Seafood
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Freeze-Dried
12.6.2 Frozen
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Dairy and Dairy Products
12.10.2 Meat and Poultry Products
12.10.3 Seafood
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Freeze-Dried
13.6.2 Frozen
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Dairy and Dairy Products
13.10.2 Meat and Poultry Products
13.10.3 Seafood
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Bacteriocins and Protective Cultures Market: Competitive Dashboard
14.2 Global Bacteriocins and Protective Cultures Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 CHR Hansen (Denmark)
14.3.2 DowDuPont
14.3.3 Sacco S.R.L (Italy)
14.3.4 CSK Food Enrichment B.V. (Netherlands)
14.3.5 THT S.A. (Belgium)
14.3.6 Dalton Biotechnologies (Italy)
14.3.7 Biochem S.R.L (Italy)
14.3.8 Meat Cracks Technology GmbH (Germany)
14.3.9 DSM (Netherlands)
14.3.10 Bioprox (France)
14.3.11 CHR Hansen (Denmark)
14.3.12 Soyuzsnab Group of Companies (Russia)
