Market Overview:
The global bagasse tableware market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to the increasing demand for eco-friendly and biodegradable tableware products. Bagasse tableware is made up of sugarcane fiber, which makes it 100% biodegradable and compostable. This makes it an attractive option for restaurants, cafeterias, and offices that are looking for sustainable alternatives to conventional disposable tableware products. The type segment of the global bagasse tableware market is divided into plates, bowls & containers, cups & glasses, trays & clamshells, and cutlery. The cups & glasses segment is expected to grow at the highest CAGR during the forecast period owing to its growing popularity among consumers as a sustainable alternative to conventional plastic or paper cups/glasses. Geographically, North America dominates the global bagasse tableware market followed by Europe and Asia Pacific respectively.
Product Definition:
Bagasse Tableware is made up of the fibrous residue that remains after extracting juice from sugarcane. Bagasse is a naturally occurring by-product of the sugar refining process and is therefore a renewable resource. Bagasse tableware is sturdy, heat resistant, and compostable. It can be used for both hot and cold foods, making it a versatile option for any dining setting.
Plates:
Plates are used for food serving in restaurants, hotels and other food service industries. The growth of the global plates market is directly proportional to the growth of the restaurant industry. As more and more people prefer eating out over cooking at home, there has been a surge in demand for restaurant foods which include plate required foods such as pasta, noodles and other dishes that can be served on a plate.
Bowls & Containers:
Bowls & containers are used in the bagasse tableware market for processing and storing food products such as rice, dal, curries and other vegetable dishes. The product is made from different types of raw materials including plastic, glass and metal. These bowls & containers are available in various sizes which can be customized according to the quantity of food required for cooking.
Application Insights:
The restaurants segment accounted for the largest revenue share of over 60% in 2017. Bagasse tableware is widely used in restaurants, hotels and other foodservice industries as it provides hygienic service and enhances customer satisfaction. The product is eco-friendly, cost-effective and helps reduce waste disposal problems owing to its biodegradable property.
Bagasse plates are preferred by many chefs as they can be easily cooked with without adding any extra calories or fat to the food preparation process. Furthermore, these products are environment-friendly; therefore, they have a wide application scope across various cuisines including Chinese, South Asian & Middle Eastern etcetera.
Regional Analysis:
North America dominated the global bagasse tableware market in 2017. The growth can be attributed to the rising awareness regarding environment-friendly products, increasing number of restaurants and cafes, and growing health concerns among consumers. Moreover, stringent government regulations on disposable tableware are expected to drive demand for biodegradable alternatives such as bagasse in North America over the forecast period.
Asia Pacific is anticipated to witness significant growth over the next eight years owing to rapid urbanization coupled with changing lifestyles of consumers towards a busy working lifestyle has led them dine out at restaurants more often than before which will boost industry expansion over this period.
Growth Factors:
- Increasing demand for biodegradable and compostable tableware from consumers and restaurants
- Rising awareness about the benefits of using bagasse tableware over conventional plastic or disposable tableware
- Government initiatives and regulations to promote use of environmentally friendly products
- Growing popularity of eco-friendly lifestyle among millennials
- Innovative designs and new product launches by manufacturers
Scope Of The Report
Report Attributes
Report Details
Report Title
Bagasse Tableware Market Research Report
By Type
Plates, Bowls & Containers, Cups & Glasses, Trays & Clamshell, Cutlery
By Application
Restaurants, Cafeteria, Office
By Companies
Vegware, Material Motion, Inc., EcoSave, Nova Envirocom, EcoPack, Little Cherry Ltd., Saattvic EcoCare Products, Bamblu llc, Beijing Mercurius Technology Co., Ltd, Natural Tableware Inc., Green Home LLC, Visfortec Pvt. Ltd.
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
132
Number of Tables & Figures
93
Customization Available
Yes, the report can be customized as per your need.
Global Bagasse Tableware Market Report Segments:
The global Bagasse Tableware market is segmented on the basis of:
Types
Plates, Bowls & Containers, Cups & Glasses, Trays & Clamshell, Cutlery
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Restaurants, Cafeteria, Office
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Vegware
- Material Motion, Inc.
- EcoSave
- Nova Envirocom
- EcoPack
- Little Cherry Ltd.
- Saattvic EcoCare Products
- Bamblu llc
- Beijing Mercurius Technology Co., Ltd
- Natural Tableware Inc.
- Green Home LLC
- Visfortec Pvt. Ltd.
Highlights of The Bagasse Tableware Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Plates
- Bowls & Containers
- Cups & Glasses
- Trays & Clamshell
- Cutlery
- By Application:
- Restaurants
- Cafeteria
- Office
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Bagasse Tableware Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Bagasse tableware is made from the fibrous residue left over after sugar cane is processed into ethanol. The material can be a light brown or black color, and has a strong, sweet smell. It's often used in place of wood in traditional pottery techniques, and its rough texture gives it a unique look and feel.
Some of the key players operating in the bagasse tableware market are Vegware, Material Motion, Inc., EcoSave, Nova Envirocom, EcoPack, Little Cherry Ltd., Saattvic EcoCare Products, Bamblu llc, Beijing Mercurius Technology Co., Ltd, Natural Tableware Inc., Green Home LLC, Visfortec Pvt. Ltd..
The bagasse tableware market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Bagasse Tableware Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Bagasse Tableware Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Bagasse Tableware Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Bagasse Tableware Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Bagasse Tableware Market Size & Forecast, 2020-2028
4.5.1 Bagasse Tableware Market Size and Y-o-Y Growth
4.5.2 Bagasse Tableware Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Plates
5.2.2 Bowls & Containers
5.2.3 Cups & Glasses
5.2.4 Trays & Clamshell
5.2.5 Cutlery
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Restaurants
6.2.2 Cafeteria
6.2.3 Office
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Bagasse Tableware Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Bagasse Tableware Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Plates
9.6.2 Bowls & Containers
9.6.3 Cups & Glasses
9.6.4 Trays & Clamshell
9.6.5 Cutlery
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Restaurants
9.10.2 Cafeteria
9.10.3 Office
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Plates
10.6.2 Bowls & Containers
10.6.3 Cups & Glasses
10.6.4 Trays & Clamshell
10.6.5 Cutlery
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Restaurants
10.10.2 Cafeteria
10.10.3 Office
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Plates
11.6.2 Bowls & Containers
11.6.3 Cups & Glasses
11.6.4 Trays & Clamshell
11.6.5 Cutlery
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Restaurants
11.10.2 Cafeteria
11.10.3 Office
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Plates
12.6.2 Bowls & Containers
12.6.3 Cups & Glasses
12.6.4 Trays & Clamshell
12.6.5 Cutlery
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Restaurants
12.10.2 Cafeteria
12.10.3 Office
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Plates
13.6.2 Bowls & Containers
13.6.3 Cups & Glasses
13.6.4 Trays & Clamshell
13.6.5 Cutlery
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Restaurants
13.10.2 Cafeteria
13.10.3 Office
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Bagasse Tableware Market: Competitive Dashboard
14.2 Global Bagasse Tableware Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Vegware
14.3.2 Material Motion, Inc.
14.3.3 EcoSave
14.3.4 Nova Envirocom
14.3.5 EcoPack
14.3.6 Little Cherry Ltd.
14.3.7 Saattvic EcoCare Products
14.3.8 Bamblu llc
14.3.9 Beijing Mercurius Technology Co., Ltd
14.3.10 Natural Tableware Inc.
14.3.11 Green Home LLC
14.3.12 Visfortec Pvt. Ltd.
