Market Overview:
The global bakery carbohydrase enzyme market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for bakery products, especially in developing countries. In addition, the growing awareness about the health benefits of consuming bakery products has led to an increase in their demand, which is further propelling the growth of this market. The global bakery carbohydrase enzyme market can be segmented on the basis of type into liquid and powdered enzymes. The liquid enzyme segment is expected to account for a larger share of this market than the powdered enzyme segment during the forecast period. This can be attributed to its high efficiency and easy usage as compared to powdered enzymes. On the basis of application, cookies and biscuits are projected to account for a larger share of this market than cakes and pastries during 2018-2030 owingto their high popularity among consumers across all regions studied herein.
Product Definition:
A carbohydrate enzyme is an enzyme that helps catalyze the break down of carbohydrates into simple sugars. This is important in the baking process as it helps to create a more consistent product by breaking down large starch molecules into smaller sugar molecules that can be easily digested and absorbed by the body.
Liquid Bakery Enzyme:
Liquid bakery enzyme is a protein-based catalyst that speeds up the reaction during bread making. It is used in combination with other enzymes like amylase and protease to catalyze the reactions necessary for dough development.
Powdered Bakery Enzyme:
Powdered bakery enzyme is a protein hydrolysis catalyst that speeds up the reaction during the manufacturing of bread, cakes & pastries. It is used in combination with other enzymes such as amylase and protease to catalyze the breaking down of complex carbohydrates into simple sugars. The powdered form of this product has better shelf life than its liquid counterparts due to its dry state which makes it ideal for use in industrial baking applications.
Application Insights:
The cookies and biscuits segment accounted for the largest revenue share of over 30% in 2017. The growth can be attributed to the increasing consumption of cookies and other similar products across the globe. Bakery enzymes help improve the quality as well as texture of baked goods, which includes biscuits, cakes, pastries & pies. This factor is likely to propel their demand in near future.
Bakery products are highly perishable items; therefore they need to be stored at proper temperature levels before being delivered to customers' doorssteps. Storing these products leads to an increase in their cost as well as reduces their shelf life duration due largely on storage conditions under which they are kept by bakers themselves or through intermediaries such as food processors/manufacturers or cold stores etc., who have direct contact with consumers directly through retail outlets etc., worldwide (throughout bakery product sales).
Regional Analysis:
North America dominated the global market in terms of revenue share in 2017. The U.S., as a major consumer, has access to a large number of bakery enzymes due to their easy availability and high performance standards. Furthermore, the presence of key players such as Cargill Inc.
Asia Pacific is expected to witness significant growth during the forecast period owing to rising demand for bakery products with low-calorie levels and increased consumption across countries like China, Japan, South Korea, Singapore among others.
Growth Factors:
- Increasing demand for bakery products owing to changing lifestyle and growing disposable income of consumers.
- Rising awareness about the health benefits of bakery carbohydrase enzyme products among consumers.
- Technological advancements in the production of bakery carbohydrase enzyme that results in better quality and taste of products.
- Growing trend of healthy eating across the globe is expected to fuel demand for bakery carbohydrase enzyme over the forecast period
Scope Of The Report
Report Attributes
Report Details
Report Title
Bakery Carbohydrase Enzyme Market Research Report
By Type
Liquid Bakery Enzyme, Powdered Bakery Enzyme
By Application
Cookies And Biscuits, Cakes And Pastries, Bread
By Companies
Shenzhen Leveking Bio-Engineering, VEMO 99, Mirpain, Jiangsu Boli Bioproducts, DeutscheBack, Amano Enzymes, AB Enzymes, AlindaVelco, Dupont, Engrain, Shenzhen Leveking Bio-Engineering, Danisco, Mirpain
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
149
Number of Tables & Figures
105
Customization Available
Yes, the report can be customized as per your need.
Global Bakery Carbohydrase Enzyme Market Report Segments:
The global Bakery Carbohydrase Enzyme market is segmented on the basis of:
Types
Liquid Bakery Enzyme, Powdered Bakery Enzyme
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Cookies And Biscuits, Cakes And Pastries, Bread
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Shenzhen Leveking Bio-Engineering
- VEMO 99
- Mirpain
- Jiangsu Boli Bioproducts
- DeutscheBack
- Amano Enzymes
- AB Enzymes
- AlindaVelco
- Dupont
- Engrain
- Shenzhen Leveking Bio-Engineering
- Danisco
- Mirpain
Highlights of The Bakery Carbohydrase Enzyme Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Liquid Bakery Enzyme
- Powdered Bakery Enzyme
- By Application:
- Cookies And Biscuits
- Cakes And Pastries
- Bread
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Bakery Carbohydrase Enzyme Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Bakery Carbohydrase Enzyme is a type of enzyme that helps in the digestion of carbohydrates. It is found in bread, cake, pasta and other carbohydrate-containing foods.
Some of the major players in the bakery carbohydrase enzyme market are Shenzhen Leveking Bio-Engineering, VEMO 99, Mirpain, Jiangsu Boli Bioproducts, DeutscheBack, Amano Enzymes, AB Enzymes, AlindaVelco, Dupont, Engrain, Shenzhen Leveking Bio-Engineering, Danisco, Mirpain.
The bakery carbohydrase enzyme market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Bakery Carbohydrase Enzyme Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Bakery Carbohydrase Enzyme Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Bakery Carbohydrase Enzyme Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Bakery Carbohydrase Enzyme Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Bakery Carbohydrase Enzyme Market Size & Forecast, 2018-2028
4.5.1 Bakery Carbohydrase Enzyme Market Size and Y-o-Y Growth
4.5.2 Bakery Carbohydrase Enzyme Market Absolute $ Opportunity
Chapter 5 Global Bakery Carbohydrase Enzyme Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Bakery Carbohydrase Enzyme Market Size Forecast by Type
5.2.1 Liquid Bakery Enzyme
5.2.2 Powdered Bakery Enzyme
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Bakery Carbohydrase Enzyme Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Bakery Carbohydrase Enzyme Market Size Forecast by Applications
6.2.1 Cookies And Biscuits
6.2.2 Cakes And Pastries
6.2.3 Bread
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Bakery Carbohydrase Enzyme Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Bakery Carbohydrase Enzyme Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Bakery Carbohydrase Enzyme Analysis and Forecast
9.1 Introduction
9.2 North America Bakery Carbohydrase Enzyme Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Bakery Carbohydrase Enzyme Market Size Forecast by Type
9.6.1 Liquid Bakery Enzyme
9.6.2 Powdered Bakery Enzyme
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Bakery Carbohydrase Enzyme Market Size Forecast by Applications
9.10.1 Cookies And Biscuits
9.10.2 Cakes And Pastries
9.10.3 Bread
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Bakery Carbohydrase Enzyme Analysis and Forecast
10.1 Introduction
10.2 Europe Bakery Carbohydrase Enzyme Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Bakery Carbohydrase Enzyme Market Size Forecast by Type
10.6.1 Liquid Bakery Enzyme
10.6.2 Powdered Bakery Enzyme
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Bakery Carbohydrase Enzyme Market Size Forecast by Applications
10.10.1 Cookies And Biscuits
10.10.2 Cakes And Pastries
10.10.3 Bread
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Bakery Carbohydrase Enzyme Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Bakery Carbohydrase Enzyme Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Bakery Carbohydrase Enzyme Market Size Forecast by Type
11.6.1 Liquid Bakery Enzyme
11.6.2 Powdered Bakery Enzyme
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Bakery Carbohydrase Enzyme Market Size Forecast by Applications
11.10.1 Cookies And Biscuits
11.10.2 Cakes And Pastries
11.10.3 Bread
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Bakery Carbohydrase Enzyme Analysis and Forecast
12.1 Introduction
12.2 Latin America Bakery Carbohydrase Enzyme Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Bakery Carbohydrase Enzyme Market Size Forecast by Type
12.6.1 Liquid Bakery Enzyme
12.6.2 Powdered Bakery Enzyme
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Bakery Carbohydrase Enzyme Market Size Forecast by Applications
12.10.1 Cookies And Biscuits
12.10.2 Cakes And Pastries
12.10.3 Bread
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Bakery Carbohydrase Enzyme Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Bakery Carbohydrase Enzyme Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Bakery Carbohydrase Enzyme Market Size Forecast by Type
13.6.1 Liquid Bakery Enzyme
13.6.2 Powdered Bakery Enzyme
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Bakery Carbohydrase Enzyme Market Size Forecast by Applications
13.10.1 Cookies And Biscuits
13.10.2 Cakes And Pastries
13.10.3 Bread
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Bakery Carbohydrase Enzyme Market: Competitive Dashboard
14.2 Global Bakery Carbohydrase Enzyme Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Shenzhen Leveking Bio-Engineering
14.3.2 VEMO 99
14.3.3 Mirpain
14.3.4 Jiangsu Boli Bioproducts
14.3.5 DeutscheBack
14.3.6 Amano Enzymes
14.3.7 AB Enzymes
14.3.8 AlindaVelco
14.3.9 Dupont
14.3.10 Engrain
14.3.11 Shenzhen Leveking Bio-Engineering
14.3.12 Danisco
14.3.13 Mirpain
