Market Overview:
The global bakery confectionary production line market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing demand for bakery products, especially in developing countries. In addition, the growing trend of ready-to-eat and convenience foods is also contributing to the growth of this market. Based on type, the global bakery confectionary production line market can be segmented into bread lines, biscuits lines, croissant lines, pastry make up lines, flatbread lines, pizza lines and pie / quiche lines. Among these segments, breadlines are expected to account for a major share of the global market due to their widespread use in bakeries across different regions.
Product Definition:
The production line for bakery confectionery typically includes equipment for mixing and baking dough, shaping and cutting pastries, depositing fillings, and applying toppings or glazes. This type of production line is important because it allows a bakery to produce a wide variety of products quickly and efficiently.
Bread Lines:
Bread lines are used in the production of bread, it is a continuous series of dough pieces stretching across the baking trays. Bread lines are also known as straight-line or chain bakers. It helps to obtain even and consistent product quality along with high output and low labor cost.
Biscuits Lines:
Biscuits lines are used in the production of biscuits, cookies, crackers and other bakery products. It is a continuous feed system that consists of raw materials such as flour, fat or sugar along with other additives which are then delivered to the next station by gravity or manually. The product is further processed using various machinery until it gets packaged for retail sales.
The global biscuits market was valued at USD 25 billion in 2015.
Application Insights:
The industrial application segment accounted for the largest revenue share of over 60% in 2017. The segment is expected to witness significant growth on account of rising demand from various end-use industries such as food & beverage, pharmaceuticals, and petrochemicals among others. Bakery products are widely used in the preparation of meals for employees working in manufacturing or construction sites. Furthermore, rising demand from hotels and restaurants for providing breakfast menus will boost industry growth further during the forecast period.
Commercial application is projected to be fastest growing market with a CAGR exceeding 8% over the forecast period owing to increasing product sales through retail stores and e-commerce platforms across regions including Middle East & Africa, Asia Pacific, North America and Europe. Retailers are increasingly focusing on offering fresh baked goods along with their existing menu items which includes pastries breads croissants etc.
Regional Analysis:
Asia Pacific dominated the global bakery confectionary production line market in 2017. The region is expected to maintain its position over the forecast period as well. This can be attributed to increasing consumption of bakery products, especially in China and India. Furthermore, rising demand for western-style breakfast cereals and snacks will drive demand further.
North America is anticipated to witness significant growth over the next eight years owing to growing consumer awareness about health & nutrition along with changing lifestyles resulting into increased spending on food products such as packaged breads & rolls, frozen pastries & desserts, muffins among others that require minimal maintenance.
Europe accounted for a major share of revenue generated by industrial application segment due to high product utilization across industries including food service sector such as hotels/restaurants, hospitals/clinics etc.
Growth Factors:
- Increasing demand for bakery and confectionery products from the developing countries.
- Growing trend of ready-to-eat and convenience food products.
- Rising disposable income of the consumers in the developing countries.
- Technological advancements in bakery and confectionery production line equipment’s that improve efficiency and quality of the products produced thereby reducing wastage rates as well as time taken to produce them . 5 Increased focus on health & wellness by consumers is also expected to drive growth prospects for this market over next few years
Scope Of The Report
Report Attributes
Report Details
Report Title
Bakery Confectionary Production Line Market Research Report
By Type
Bread Lines, Biscuits Lines, Croissant Lines, Pastry Make Up Lines, Flatbread Lines, Pizza Lines, Pie / Quiche Lines
By Application
Industrial Application, Commercial Application
By Companies
Fritsch, Rademaker, AMF Bakery Systems, Rondo, Kaak, Mecatherm, Rheon, WP Bakery Group, Zline, Rinc, Fritsch, Gostol, Reading Bakery Systems, BVT Bakery Services BV, Sottoriva SpA
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
171
Number of Tables & Figures
120
Customization Available
Yes, the report can be customized as per your need.
Global Bakery Confectionary Production Line Market Report Segments:
The global Bakery Confectionary Production Line market is segmented on the basis of:
Types
Bread Lines, Biscuits Lines, Croissant Lines, Pastry Make Up Lines, Flatbread Lines, Pizza Lines, Pie / Quiche Lines
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Industrial Application, Commercial Application
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Fritsch
- Rademaker
- AMF Bakery Systems
- Rondo
- Kaak
- Mecatherm
- Rheon
- WP Bakery Group
- Zline
- Rinc
- Fritsch
- Gostol
- Reading Bakery Systems
- BVT Bakery Services BV
- Sottoriva SpA
Highlights of The Bakery Confectionary Production Line Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Bread Lines
- Biscuits Lines
- Croissant Lines
- Pastry Make Up Lines
- Flatbread Lines
- Pizza Lines
- Pie / Quiche Lines
- By Application:
- Industrial Application
- Commercial Application
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Bakery Confectionary Production Line Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
A bakery production line is a manufacturing process that produces baked goods by combining ingredients and equipment in a sequential order. The line typically includes ovens, mixers, dough mixers, extruders, and baking pans.
Some of the major players in the bakery confectionary production line market are Fritsch, Rademaker, AMF Bakery Systems, Rondo, Kaak, Mecatherm, Rheon, WP Bakery Group, Zline, Rinc, Fritsch, Gostol, Reading Bakery Systems, BVT Bakery Services BV, Sottoriva SpA.
The bakery confectionary production line market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Bakery Confectionary Production Line Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Bakery Confectionary Production Line Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Bakery Confectionary Production Line Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Bakery Confectionary Production Line Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Bakery Confectionary Production Line Market Size & Forecast, 2020-2028
4.5.1 Bakery Confectionary Production Line Market Size and Y-o-Y Growth
4.5.2 Bakery Confectionary Production Line Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Bread Lines
5.2.2 Biscuits Lines
5.2.3 Croissant Lines
5.2.4 Pastry Make Up Lines
5.2.5 Flatbread Lines
5.2.6 Pizza Lines
5.2.7 Pie / Quiche Lines
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Industrial Application
6.2.2 Commercial Application
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Bakery Confectionary Production Line Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Bakery Confectionary Production Line Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Bread Lines
9.6.2 Biscuits Lines
9.6.3 Croissant Lines
9.6.4 Pastry Make Up Lines
9.6.5 Flatbread Lines
9.6.6 Pizza Lines
9.6.7 Pie / Quiche Lines
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Industrial Application
9.10.2 Commercial Application
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Bread Lines
10.6.2 Biscuits Lines
10.6.3 Croissant Lines
10.6.4 Pastry Make Up Lines
10.6.5 Flatbread Lines
10.6.6 Pizza Lines
10.6.7 Pie / Quiche Lines
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Industrial Application
10.10.2 Commercial Application
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Bread Lines
11.6.2 Biscuits Lines
11.6.3 Croissant Lines
11.6.4 Pastry Make Up Lines
11.6.5 Flatbread Lines
11.6.6 Pizza Lines
11.6.7 Pie / Quiche Lines
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Industrial Application
11.10.2 Commercial Application
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Bread Lines
12.6.2 Biscuits Lines
12.6.3 Croissant Lines
12.6.4 Pastry Make Up Lines
12.6.5 Flatbread Lines
12.6.6 Pizza Lines
12.6.7 Pie / Quiche Lines
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Industrial Application
12.10.2 Commercial Application
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Bread Lines
13.6.2 Biscuits Lines
13.6.3 Croissant Lines
13.6.4 Pastry Make Up Lines
13.6.5 Flatbread Lines
13.6.6 Pizza Lines
13.6.7 Pie / Quiche Lines
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Industrial Application
13.10.2 Commercial Application
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Bakery Confectionary Production Line Market: Competitive Dashboard
14.2 Global Bakery Confectionary Production Line Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Fritsch
14.3.2 Rademaker
14.3.3 AMF Bakery Systems
14.3.4 Rondo
14.3.5 Kaak
14.3.6 Mecatherm
14.3.7 Rheon
14.3.8 WP Bakery Group
14.3.9 Zline
14.3.10 Rinc
14.3.11 Fritsch
14.3.12 Gostol
14.3.13 Reading Bakery Systems
14.3.14 BVT Bakery Services BV
14.3.15 Sottoriva SpA
