Market Overview:
The global bakery ovens market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to the increasing demand for bakery products, especially in developing countries. In addition, technological advancements in baking equipment are also contributing to the growth of this market. The global bakery ovens market is segmented on the basis of type into convection oven and deck oven. The convection oven segment is expected to grow at a higher CAGR than the deck oven segment during the forecast period from 2018 to 2030. This can be attributed to its growing popularity among consumers due its ability to produce evenly baked products with minimal moisture loss and high quality crust formation. On the basis of application,the global bakery ovensmarket is divided into household and commercial segments.
Product Definition:
Bakery ovens are commercial ovens used in the baking industry. They come in a variety of sizes, from small countertop models to large floor-standing units. Bakery ovens are typically gas-fired or electric, and may have convection or steam injection systems. They are used to bake bread, pastries, cakes, and other baked goods.
Convection Oven:
Convection oven is a combination of conventional and microwave oven. It uses hot air convection technology for cooking which helps in uniform heating and better distribution of heat throughout the interior space. Conventional ovens use radiation or convective heat transfer technology, where as in case of a convection oven both processes take place simultaneously resulting in more efficient results.
Deck Oven:
Deck oven is a self-cleaning convection oven which is used in bakery and confectionery industries. It has the ability to perform at high temperatures of up to 450 degrees Fahrenheit. The product helps in cooking food with less fuel consumption and it also aids in faster baking process.
Application Insights:
The commercial application segment accounted for more than half of the global revenue share in 2017. The demand for bakery products is growing at a rapid pace across various end-use industries including hotels, restaurants and cafes, food chains, and e-commerce platforms. Bakery products are considered to be the most popular category on these platforms as consumers prefer fresh baked goods over processed or frozen foods.
The homehold application segment is expected to witness a CAGR of XX% from 2018 to 2030 owing to increasing disposable income among households coupled with rising awareness regarding ovens as an essential kitchen appliance that every household needs. Furthermore, oven manufacturers are launching new models with advanced features such as 3D baking technology and smart functions that make cooking easy and convenient for users of all ages including beginners. These factors will boost product demand in near future.
Regional Analysis:
North America dominated the global market in 2017. The U.S., as a major consumer of bread, is one of the key markets for bakery products across the globe. Furthermore, technological advancements and high adoption rate of new technologies in this region are expected to fuel demand for digital kitchen appliances over the forecast period.
Asia Pacific is anticipated to witness significant growth over the next eight years owing to increasing disposable income levels and changing lifestyles among consumers in countries such as China and India, which will drive demand for packaged food including sandwiches, pastries, pizza crusts & bases among others in this region.
Europe accounted for more than 20% share in 2017 owing to rapid expansion by leading manufacturers such as De'Longhi (Italy), Haier Group (China).
Growth Factors:
- Increasing demand for bakery products from the burgeoning middle-class population in developing countries is expected to be a key growth driver for the global bakery ovens market during the forecast period.
- The increasing popularity of artisanal and specialty breads is also anticipated to fuel demand for bakery ovens in the coming years.
- Rapid urbanization and growing disposable incomes are leading to an increase in foodservice establishments, which is further propelling demand for bakery ovens across the globe.
- Technological advancements such as introduction of smart baking technologies are resulting in better quality and consistency of baked goods, thereby driving adoption of bakery ovens among bakeries worldwide. 5) Growing awareness about healthy eating habits is encouraging consumers to opt for healthier alternatives such as whole grain bread, which is boosting sales of high-end bakery ovens
Scope Of The Report
Report Attributes
Report Details
Report Title
Bakery Ovens Market Research Report
By Type
Convection Oven, Deck Oven
By Application
Homehold, Commercial
By Companies
WIESHEU GmbH, Doyon Baking Equipment, The Henry Group, Unox, Wachtel GmbH, W & P Reedy, Mono Equipment, Kornfeil, WIESHEU GmbH
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
201
Number of Tables & Figures
141
Customization Available
Yes, the report can be customized as per your need.
Global Bakery Ovens Market Report Segments:
The global Bakery Ovens market is segmented on the basis of:
Types
Convection Oven, Deck Oven
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Homehold, Commercial
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- WIESHEU GmbH
- Doyon Baking Equipment
- The Henry Group
- Unox
- Wachtel GmbH
- W & P Reedy
- Mono Equipment
- Kornfeil
- WIESHEU GmbH
Highlights of The Bakery Ovens Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Convection Oven
- Deck Oven
- By Application:
- Homehold
- Commercial
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Bakery Ovens Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
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- Product & Brand Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Bakery ovens are typically used in commercial bakeries to bake bread, pastries, and other baked goods. They are also used in some home kitchens to bake bread and other items.
Some of the major players in the bakery ovens market are WIESHEU GmbH, Doyon Baking Equipment, The Henry Group, Unox, Wachtel GmbH, W & P Reedy, Mono Equipment, Kornfeil, WIESHEU GmbH.
The bakery ovens market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Bakery Ovens Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Bakery Ovens Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Bakery Ovens Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Bakery Ovens Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Bakery Ovens Market Size & Forecast, 2020-2028
4.5.1 Bakery Ovens Market Size and Y-o-Y Growth
4.5.2 Bakery Ovens Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Convection Oven
5.2.2 Deck Oven
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Homehold
6.2.2 Commercial
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Bakery Ovens Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Bakery Ovens Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Convection Oven
9.6.2 Deck Oven
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Homehold
9.10.2 Commercial
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Convection Oven
10.6.2 Deck Oven
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Homehold
10.10.2 Commercial
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Convection Oven
11.6.2 Deck Oven
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Homehold
11.10.2 Commercial
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Convection Oven
12.6.2 Deck Oven
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Homehold
12.10.2 Commercial
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Convection Oven
13.6.2 Deck Oven
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Homehold
13.10.2 Commercial
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Bakery Ovens Market: Competitive Dashboard
14.2 Global Bakery Ovens Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 WIESHEU GmbH
14.3.2 Doyon Baking Equipment
14.3.3 The Henry Group
14.3.4 Unox
14.3.5 Wachtel GmbH
14.3.6 W & P Reedy
14.3.7 Mono Equipment
14.3.8 Kornfeil
14.3.9 WIESHEU GmbH
