Market Overview:
The global bakery protease enzyme market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to the increasing demand for bakery products, especially in developing countries. In addition, the growing awareness about healthy eating habits is also contributing to the growth of this market. The global bakery protease enzyme market can be segmented on the basis of type into liquid bakery enzymes and powdered bakery enzymes. The liquid bakery enzymes segment is expected to grow at a higher CAGR than that of powdered Bakery Enzymes during the forecast period from 2018 to 2030 owing to its properties such as high solubility and stability in acidic conditions, which make it suitable for use in various food applications such as cookies and biscuits, cakes and pastries, bread etc. On the basis of application,the global Bakery Protease Enzyme Market can be divided into cookies & biscuits, cakes & pastries and bread segments respectively.
Product Definition:
A protease enzyme is a type of enzyme that helps to break down proteins into peptides and amino acids. This is an important process in the bakery industry, as it helps to produce dough that is easy to work with and has a good texture. Additionally, proteases can help to improve the shelf life of baked goods by preventing the formation of mold or other spoilage organisms.
Liquid Bakery Enzyme:
Liquid bakery enzyme is a protein-digesting chemical that is added to bread dough in order to speed up the process of fermentation and produce gas bubbles. The product also aids in producing high quality finished products by increasing the volume and strength of gluten, thus making it easier to handle.
The global liquid bakery enzyme market size was valued at USD 648.1 million in 2016.
Powdered Bakery Enzyme:
Powdered bakery enzyme is a protein hydrolysis catalyst that speeds up the process of breaking down proteins into amino acids and smaller peptides. It is used in various applications such as in baked goods, dairy products, processed meat, and others. The market for powdered bakery enzyme has been growing at a steady pace owing to its increasing demand from the food & beverage industry worldwide.
Application Insights:
Bakery products include cookies and biscuits, cakes and pastries, bread and other allied products. Cookies and biscuits accounted for the largest share in terms of application as well as revenue in 2017. The segment is expected to continue its dominance over the forecast period on account of increasing demand for low-calorie snacks with high nutritional content among consumers globally. This trend has particularly impacted several bakery product manufacturers in developing countries such as India, China Japan etc., which are now focusing on manufacturing low-calorie baked goods that comply with global standards of nutrition labeling.
The growing popularity of online food ordering services among consumers has positively impacted the sales volumes generated by these services at retail stores across various regions worldwide including North America Europe Asia Pacific Latin America Middle East & Africa.
Regional Analysis:
North America dominated the global market in 2017. The growth of this region can be attributed to the presence of key players such as CMC Biotech, Inc.; DSM Bakker Biologicals N.V.; and FZBakery Biosciences Co., Ltd. Moreover, easy availability of raw materials such as wheat and gluten is also expected to drive demand for protease enzymes in this region over the forecast period.
Asia Pacific is anticipated to witness significant growth over the forecast period owing to rising disposable income coupled with growing population especially in China and India which are major bread producers worldwide; hence driving demand for bakery products including fresh baked bread which requires high-quality proteases enzyme formulations at a low price thus promoting market growth across this region.
Growth Factors:
- Increasing demand for bakery products owing to changing lifestyle and growing disposable income of consumers.
- Proliferation of convenience stores and supermarkets that offer a wide variety of bakery products, thereby driving the demand for bakery protease enzyme.
- Growing inclination towards healthy eating habits, which has led to an increase in the demand for low-fat and gluten-free bakery products that can be made using protease enzyme.
- Technological advancements in baking processes that have resulted in the development of new types of breads and pastries, requiring the use of protease enzyme for better quality end-products
Scope Of The Report
Report Attributes
Report Details
Report Title
Bakery Protease Enzyme Market Research Report
By Type
Liquid Bakery Enzyme, Powdered Bakery Enzyme
By Application
Cookies And Biscuits, Cakes And Pastries, Bread
By Companies
Shenzhen Leveking Bio-Engineering, VEMO 99, Mirpain, Jiangsu Boli Bioproducts, DeutscheBack, Amano Enzymes, AB Enzymes, AlindaVelco, Dupont, Engrain, Shenzhen Leveking Bio-Engineering, Danisco, Mirpain
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
233
Number of Tables & Figures
164
Customization Available
Yes, the report can be customized as per your need.
Global Bakery Protease Enzyme Market Report Segments:
The global Bakery Protease Enzyme market is segmented on the basis of:
Types
Liquid Bakery Enzyme, Powdered Bakery Enzyme
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Cookies And Biscuits, Cakes And Pastries, Bread
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Shenzhen Leveking Bio-Engineering
- VEMO 99
- Mirpain
- Jiangsu Boli Bioproducts
- DeutscheBack
- Amano Enzymes
- AB Enzymes
- AlindaVelco
- Dupont
- Engrain
- Shenzhen Leveking Bio-Engineering
- Danisco
- Mirpain
Highlights of The Bakery Protease Enzyme Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Liquid Bakery Enzyme
- Powdered Bakery Enzyme
- By Application:
- Cookies And Biscuits
- Cakes And Pastries
- Bread
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Bakery Protease Enzyme Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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- Correctly Positioning New Products
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Bakery protease enzyme is a type of protease enzyme that helps to break down proteins in bread dough. This is important because it allows the dough to rise and become fluffy.
Some of the major companies in the bakery protease enzyme market are Shenzhen Leveking Bio-Engineering, VEMO 99, Mirpain, Jiangsu Boli Bioproducts, DeutscheBack, Amano Enzymes, AB Enzymes, AlindaVelco, Dupont, Engrain, Shenzhen Leveking Bio-Engineering, Danisco, Mirpain.
The bakery protease enzyme market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Bakery Protease Enzyme Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Bakery Protease Enzyme Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Bakery Protease Enzyme Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Bakery Protease Enzyme Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Bakery Protease Enzyme Market Size & Forecast, 2018-2028
4.5.1 Bakery Protease Enzyme Market Size and Y-o-Y Growth
4.5.2 Bakery Protease Enzyme Market Absolute $ Opportunity
Chapter 5 Global Bakery Protease Enzyme Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Bakery Protease Enzyme Market Size Forecast by Type
5.2.1 Liquid Bakery Enzyme
5.2.2 Powdered Bakery Enzyme
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Bakery Protease Enzyme Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Bakery Protease Enzyme Market Size Forecast by Applications
6.2.1 Cookies And Biscuits
6.2.2 Cakes And Pastries
6.2.3 Bread
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Bakery Protease Enzyme Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Bakery Protease Enzyme Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Bakery Protease Enzyme Analysis and Forecast
9.1 Introduction
9.2 North America Bakery Protease Enzyme Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Bakery Protease Enzyme Market Size Forecast by Type
9.6.1 Liquid Bakery Enzyme
9.6.2 Powdered Bakery Enzyme
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Bakery Protease Enzyme Market Size Forecast by Applications
9.10.1 Cookies And Biscuits
9.10.2 Cakes And Pastries
9.10.3 Bread
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Bakery Protease Enzyme Analysis and Forecast
10.1 Introduction
10.2 Europe Bakery Protease Enzyme Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Bakery Protease Enzyme Market Size Forecast by Type
10.6.1 Liquid Bakery Enzyme
10.6.2 Powdered Bakery Enzyme
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Bakery Protease Enzyme Market Size Forecast by Applications
10.10.1 Cookies And Biscuits
10.10.2 Cakes And Pastries
10.10.3 Bread
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Bakery Protease Enzyme Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Bakery Protease Enzyme Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Bakery Protease Enzyme Market Size Forecast by Type
11.6.1 Liquid Bakery Enzyme
11.6.2 Powdered Bakery Enzyme
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Bakery Protease Enzyme Market Size Forecast by Applications
11.10.1 Cookies And Biscuits
11.10.2 Cakes And Pastries
11.10.3 Bread
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Bakery Protease Enzyme Analysis and Forecast
12.1 Introduction
12.2 Latin America Bakery Protease Enzyme Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Bakery Protease Enzyme Market Size Forecast by Type
12.6.1 Liquid Bakery Enzyme
12.6.2 Powdered Bakery Enzyme
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Bakery Protease Enzyme Market Size Forecast by Applications
12.10.1 Cookies And Biscuits
12.10.2 Cakes And Pastries
12.10.3 Bread
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Bakery Protease Enzyme Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Bakery Protease Enzyme Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Bakery Protease Enzyme Market Size Forecast by Type
13.6.1 Liquid Bakery Enzyme
13.6.2 Powdered Bakery Enzyme
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Bakery Protease Enzyme Market Size Forecast by Applications
13.10.1 Cookies And Biscuits
13.10.2 Cakes And Pastries
13.10.3 Bread
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Bakery Protease Enzyme Market: Competitive Dashboard
14.2 Global Bakery Protease Enzyme Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Shenzhen Leveking Bio-Engineering
14.3.2 VEMO 99
14.3.3 Mirpain
14.3.4 Jiangsu Boli Bioproducts
14.3.5 DeutscheBack
14.3.6 Amano Enzymes
14.3.7 AB Enzymes
14.3.8 AlindaVelco
14.3.9 Dupont
14.3.10 Engrain
14.3.11 Shenzhen Leveking Bio-Engineering
14.3.12 Danisco
14.3.13 Mirpain
