Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Batch Slaughting Equipment Market by Type (Stunning, Killing, Cut-up, Deboning & Skinning, Evisceration, Others), By Application (Poultry, Swine, Bovine, Seafood, Others) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Batch Slaughting Equipment Market by Type (Stunning, Killing, Cut-up, Deboning & Skinning, Evisceration, Others), By Application (Poultry, Swine, Bovine, Seafood, Others) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 317173 4200 Machinery & Equipment 377 225 Pages 4.6 (47)
                                          

Market Overview:


The global batch slaughtering equipment market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to factors such as rising demand for meat and meat products, increasing population, and growing awareness about hygiene and food safety. The batch slaughtering equipment market is segmented on the basis of type, application, and region. On the basis of type, the market is segmented into stunning, killing, cut-up, deboning & skinning, evisceration,, and others. On the basis of application,,the market is segmented into poultry,,swine,,bovine,,seafood,,,,and others,. Regionally,.the batch slaughtering equipment market is segmented into North America.,Latin America.,Europe.,Asia Pacific.,and Middle East & Africa. Some of the key players operating in thismarket are JBT Corporation (US), Key Technology Inc.


Global Batch Slaughting Equipment Industry Outlook


Product Definition:


Batch slaughtering equipment is a type of machinery used in abattoirs for the slaughter of livestock. It comprises a series of stalls or pens in which the animals are confined, and an overhead rail from which they are suspended by their feet. The equipment is used to produce batches of carcasses for dressing and butchering.


Stunning:


Stunting is the process of killing batch animals by stunning them with an electric current. Stunning equipment is used to deliver a fatal electric shock to the animal body, which causes instant death. The meat obtained from such animals is called stunted or runt meat and has low muscle mass and poor quality due to lack of exercise.


Killing:


Killing is the process of destruction or removal of all live microorganisms in a given system, which may be an environment, pharmaceutical batch or food product. It is also used to mean the total process from raw material production to final product packaging. The main function of killing step is to eliminate any kind of microbial life in the entire system so that no bacteria can grow and multiply and thus make it safe for consumption.


Application Insights:


Poultry was the largest application segment in 2017 and is expected to continue its dominance over the forecast period. Poultry industry has witnessed tremendous growth in developing countries due to rising disposable income, increasing population, and improved standard of living. This factor is anticipated to drive demand for batch slaughting equipment over the forecast period.


Bovine accounted for a significant share in 2017 owing to high product demand from rendering plants across the globe. The meat from cattle comprises various nutrients including protein which makes it highly preferred among several nations around the world.


Regional Analysis:


North America dominated the global market in 2017. The region is expected to witness a CAGR of XX% over the forecast period, owing to high animal health standards and rising demand for meat products from countries such as U.S., Canada, and Mexico that are major consumers of poultry meat globally.


Asia Pacific is projected to be the fastest-growing regional market at a CAGR of XX% over the forecast period on account of increasing consumption levels in emerging economies such as China and India coupled with growing disposable incomes among consumers there; these factors are anticipated to drive demand for batch stunning equipment in this region during the same period.           â€˜â€™The European Union (EU) was one of its member states that opposed live cattle trade ban imposed by Brazil, Argentina, Uruguay and Paraguay (BANPAC).


Growth Factors:


  • Increasing demand for meat and meat products from the developing countries is expected to drive the growth of the batch slaughtering equipment market during the forecast period.
  • The increasing awareness among consumers about hygiene and food safety is projected to boost the demand for batch slaughtering equipment in the coming years.
  • The rising number of small-scale farmers is anticipated to create opportunities for batch slaughtering equipment manufacturers in near future.
  • Technological advancements in batch slaughtering equipment are expected to propel market growth over next few years. 5) Growing trend of organic meat production is likely to fuel adoption ofbatch slaughtering equipments by livestock farmers across globe

Scope Of The Report

Report Attributes

Report Details

Report Title

Batch Slaughting Equipment Market Research Report

By Type

Stunning, Killing, Cut-up, Deboning & Skinning, Evisceration, Others

By Application

Poultry, Swine, Bovine, Seafood, Others

By Companies

Marel (Iceland), BADDER Group (Denmark), BAYLE SA (France), Prime Equipment Group (US), CTB (US), Brower Equipment (US), Jarvis Equipment (India), Industries Riopel (Canada), ASENA (Azerbaijan), Dhopeshwar Engineering Private Limited (India), Marel (Iceland)

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

225

Number of Tables & Figures

158

Customization Available

Yes, the report can be customized as per your need.


Global Batch Slaughting Equipment Market Report Segments:

The global Batch Slaughting Equipment market is segmented on the basis of:

Types

Stunning, Killing, Cut-up, Deboning & Skinning, Evisceration, Others

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Poultry, Swine, Bovine, Seafood, Others

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Marel (Iceland)
  2. BADDER Group (Denmark)
  3. BAYLE SA (France)
  4. Prime Equipment Group (US)
  5. CTB (US)
  6. Brower Equipment (US)
  7. Jarvis Equipment (India)
  8. Industries Riopel (Canada)
  9. ASENA (Azerbaijan)
  10. Dhopeshwar Engineering Private Limited (India)
  11. Marel (Iceland)

Global Batch Slaughting Equipment Market Overview


Highlights of The Batch Slaughting Equipment Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Stunning
    2. Killing
    3. Cut-up
    4. Deboning & Skinning
    5. Evisceration
    6. Others
  1. By Application:

    1. Poultry
    2. Swine
    3. Bovine
    4. Seafood
    5. Others
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Batch Slaughting Equipment Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

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Global Batch Slaughting Equipment Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Batch slaughtering equipment is a type of slaughterhouse that slaughters animals by batch. This means that the animals are killed one at a time, rather than being slaughtered in bulk.

Some of the key players operating in the batch slaughting equipment market are Marel (Iceland), BADDER Group (Denmark), BAYLE SA (France), Prime Equipment Group (US), CTB (US), Brower Equipment (US), Jarvis Equipment (India), Industries Riopel (Canada), ASENA (Azerbaijan), Dhopeshwar Engineering Private Limited (India), Marel (Iceland).

The batch slaughting equipment market is expected to grow at a compound annual growth rate of 5.5%.

                                            
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Batch Slaughting Equipment Market Overview    4.1 Introduction       4.1.1 Market Taxonomy       4.1.2 Market Definition       4.1.3 Macro-Economic Factors Impacting the Market Growth    4.2 Batch Slaughting Equipment Market Dynamics       4.2.1 Market Drivers       4.2.2 Market Restraints       4.2.3 Market Opportunity    4.3 Batch Slaughting Equipment Market - Supply Chain Analysis       4.3.1 List of Key Suppliers       4.3.2 List of Key Distributors       4.3.3 List of Key Consumers    4.4 Key Forces Shaping the Batch Slaughting Equipment Market       4.4.1 Bargaining Power of Suppliers       4.4.2 Bargaining Power of Buyers       4.4.3 Threat of Substitution       4.4.4 Threat of New Entrants       4.4.5 Competitive Rivalry    4.5 Global Batch Slaughting Equipment Market Size & Forecast, 2020-2028       4.5.1 Batch Slaughting Equipment Market Size and Y-o-Y Growth       4.5.2 Batch Slaughting Equipment Market Absolute $ Opportunity

Chapter 5 Global  Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2  Market Size Forecast by Type
      5.2.1 Stunning
      5.2.2 Killing
      5.2.3 Cut-up
      5.2.4 Deboning & Skinning
      5.2.5 Evisceration
      5.2.6 Others
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global  Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2  Market Size Forecast by Applications
      6.2.1 Poultry
      6.2.2 Swine
      6.2.3 Bovine
      6.2.4 Seafood
      6.2.5 Others
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global Batch Slaughting Equipment Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 Batch Slaughting Equipment Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America  Analysis and Forecast
   9.1 Introduction
   9.2 North America  Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America  Market Size Forecast by Type
      9.6.1 Stunning
      9.6.2 Killing
      9.6.3 Cut-up
      9.6.4 Deboning & Skinning
      9.6.5 Evisceration
      9.6.6 Others
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America  Market Size Forecast by Applications
      9.10.1 Poultry
      9.10.2 Swine
      9.10.3 Bovine
      9.10.4 Seafood
      9.10.5 Others
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe  Analysis and Forecast
   10.1 Introduction
   10.2 Europe  Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe  Market Size Forecast by Type
      10.6.1 Stunning
      10.6.2 Killing
      10.6.3 Cut-up
      10.6.4 Deboning & Skinning
      10.6.5 Evisceration
      10.6.6 Others
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe  Market Size Forecast by Applications
      10.10.1 Poultry
      10.10.2 Swine
      10.10.3 Bovine
      10.10.4 Seafood
      10.10.5 Others
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific  Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific  Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific  Market Size Forecast by Type
      11.6.1 Stunning
      11.6.2 Killing
      11.6.3 Cut-up
      11.6.4 Deboning & Skinning
      11.6.5 Evisceration
      11.6.6 Others
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific  Market Size Forecast by Applications
      11.10.1 Poultry
      11.10.2 Swine
      11.10.3 Bovine
      11.10.4 Seafood
      11.10.5 Others
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America  Analysis and Forecast
   12.1 Introduction
   12.2 Latin America  Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America  Market Size Forecast by Type
      12.6.1 Stunning
      12.6.2 Killing
      12.6.3 Cut-up
      12.6.4 Deboning & Skinning
      12.6.5 Evisceration
      12.6.6 Others
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America  Market Size Forecast by Applications
      12.10.1 Poultry
      12.10.2 Swine
      12.10.3 Bovine
      12.10.4 Seafood
      12.10.5 Others
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA)  Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA)  Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA)  Market Size Forecast by Type
      13.6.1 Stunning
      13.6.2 Killing
      13.6.3 Cut-up
      13.6.4 Deboning & Skinning
      13.6.5 Evisceration
      13.6.6 Others
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA)  Market Size Forecast by Applications
      13.10.1 Poultry
      13.10.2 Swine
      13.10.3 Bovine
      13.10.4 Seafood
      13.10.5 Others
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 Batch Slaughting Equipment Market: Competitive Dashboard
   14.2 Global Batch Slaughting Equipment Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 Marel (Iceland)
      14.3.2 BADDER Group (Denmark)
      14.3.3 BAYLE SA (France)
      14.3.4 Prime Equipment Group (US)
      14.3.5 CTB (US)
      14.3.6 Brower Equipment (US)
      14.3.7 Jarvis Equipment (India)
      14.3.8 Industries Riopel (Canada)
      14.3.9 ASENA (Azerbaijan)
      14.3.10 Dhopeshwar Engineering Private Limited (India)
      14.3.11 Marel (Iceland)

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