Market Overview:
The global bioactive compounds of coffee market is expected to grow at a CAGR of 6.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for coffee across the globe and rising awareness about the health benefits associated with consumption of bioactive compounds present in coffee. The global bioactive compounds of coffee market is segmented on the basis of type, application, and region. On the basis of type, caffeine, chlorogenic acid, diterpenes, trigonelline and others are included in this market. Chlorogenic acid is expected to be one of fastest growing segments during the forecast period owing to its various health benefits such as weight loss and anti-inflammatory properties. On the basis on application, food & beverages sector dominates this market followed by nutraceuticals sector due to increasing demand for healthy food products across different geographies.
Product Definition:
Bioactive compounds are chemical compounds found in coffee that have beneficial effects on human health. These compounds include caffeine, chlorogenic acid, and polyphenols. Caffeine is a stimulant that has been shown to improve mental alertness and cognitive function. Chlorogenic acid has been shown to reduce blood pressure and help regulate blood sugar levels. Polyphenols are antioxidants that help protect cells from damage caused by free radicals.
Caffeine:
Caffeine is a methylxanthine alkaloid that is found in the seeds of coffee plants. It increases the rate of respiration and energy production by the cells in humans and animals. Caffeine can also be extracted from cocoa beans, tea leaves, guarana berries, yerba mate leaves and a few other plants.
Chlorogenic Acid:
Chlorogenic acid is a natural compound found in green coffee beans and cocoa powder. It has antioxidant properties that help prevent cell damage caused by free radicals. Free radicals are molecules that have an unpaired electron, which causes chain reactions leading to cell damage. Chlorogenic acid helps neutralize the free radical by reacting with it, thus preventing its effect on the body cells. This property of chlorogenic acid makes it very useful in Bioactive Compounds of Coffee (BCoC).
Application Insights:
Food and beverages was the dominant application segment in the global bioactive compounds of coffee market, accounting for over 60% of total revenue in 2017. The product is widely used as a food additive and flavoring agent owing to its antioxidant properties that help prevent chronic diseases such as cardiovascular disorders, cancer, diabetes mellitus type 2 & 3.
The growing awareness towards these health benefits among consumers is expected to drive demand over the forecast period. Nutraceuticals are anticipated to be one of the fastest-growing segments due to rising geriatric population across countries such as China India Japan Australia which increases susceptibility towards various diseases including cancer & diabetes which may require regular medication or medical treatment often times leading patients toward pharmaceutical products containing active ingredients derived from coffee beans.
Regional Analysis:
North America dominated the global market in 2017. The region is expected to witness a growth rate of 5.6% over the forecast period, owing to rising consumer awareness regarding health and well-being and increasing disposable income levels in countries, such as the U.S., Canada, and Mexico.
Growth Factors:
- Increasing demand for coffee in the global market
- Rising awareness about the health benefits of bioactive compounds of coffee
- Growing popularity of specialty coffees
- Technological advancements in coffee production and processing
- Expansion of retail channels for selling coffee
Scope Of The Report
Report Attributes
Report Details
Report Title
Bioactive Compounds of Coffee Market Research Report
By Type
Caffeine, Chlorogenic Acid, Diterpenes, Trigonelline, Others
By Application
Food and Beverages, Nutraceuticals, Pharmaceuticals, Others
By Companies
Alchem International, Barrington Nutritionals, BASF Corporation, QUSAC Canada Inc, Vpl Chemicals Ltd., Chem Faces, Neutra Leaf, American International Chemical Inc., Dastech International Inc., Spectrum Chemicals & Laboratory Products
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
239
Number of Tables & Figures
168
Customization Available
Yes, the report can be customized as per your need.
Global Bioactive Compounds of Coffee Market Report Segments:
The global Bioactive Compounds of Coffee market is segmented on the basis of:
Types
Caffeine, Chlorogenic Acid, Diterpenes, Trigonelline, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food and Beverages, Nutraceuticals, Pharmaceuticals, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Alchem International
- Barrington Nutritionals
- BASF Corporation
- QUSAC Canada Inc
- Vpl Chemicals Ltd.
- Chem Faces
- Neutra Leaf
- American International Chemical Inc.
- Dastech International Inc.
- Spectrum Chemicals & Laboratory Products
Highlights of The Bioactive Compounds of Coffee Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Caffeine
- Chlorogenic Acid
- Diterpenes
- Trigonelline
- Others
- By Application:
- Food and Beverages
- Nutraceuticals
- Pharmaceuticals
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Bioactive Compounds of Coffee Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Bioactive compounds of coffee are the chemicals that interact with our body to provide benefits. These include antioxidants, anti-inflammatory agents, and hormones.
Some of the major companies in the bioactive compounds of coffee market are Alchem International, Barrington Nutritionals, BASF Corporation, QUSAC Canada Inc, Vpl Chemicals Ltd., Chem Faces, Neutra Leaf, American International Chemical Inc., Dastech International Inc., Spectrum Chemicals & Laboratory Products.
The bioactive compounds of coffee market is expected to register a CAGR of 6.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Bioactive Compounds of Coffee Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Bioactive Compounds of Coffee Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Bioactive Compounds of Coffee Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Bioactive Compounds of Coffee Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Bioactive Compounds of Coffee Market Size & Forecast, 2018-2028
4.5.1 Bioactive Compounds of Coffee Market Size and Y-o-Y Growth
4.5.2 Bioactive Compounds of Coffee Market Absolute $ Opportunity
Chapter 5 Global Bioactive Compounds of Coffee Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Bioactive Compounds of Coffee Market Size Forecast by Type
5.2.1 Caffeine
5.2.2 Chlorogenic Acid
5.2.3 Diterpenes
5.2.4 Trigonelline
5.2.5 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Bioactive Compounds of Coffee Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Bioactive Compounds of Coffee Market Size Forecast by Applications
6.2.1 Food and Beverages
6.2.2 Nutraceuticals
6.2.3 Pharmaceuticals
6.2.4 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Bioactive Compounds of Coffee Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Bioactive Compounds of Coffee Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Bioactive Compounds of Coffee Analysis and Forecast
9.1 Introduction
9.2 North America Bioactive Compounds of Coffee Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Bioactive Compounds of Coffee Market Size Forecast by Type
9.6.1 Caffeine
9.6.2 Chlorogenic Acid
9.6.3 Diterpenes
9.6.4 Trigonelline
9.6.5 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Bioactive Compounds of Coffee Market Size Forecast by Applications
9.10.1 Food and Beverages
9.10.2 Nutraceuticals
9.10.3 Pharmaceuticals
9.10.4 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Bioactive Compounds of Coffee Analysis and Forecast
10.1 Introduction
10.2 Europe Bioactive Compounds of Coffee Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Bioactive Compounds of Coffee Market Size Forecast by Type
10.6.1 Caffeine
10.6.2 Chlorogenic Acid
10.6.3 Diterpenes
10.6.4 Trigonelline
10.6.5 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Bioactive Compounds of Coffee Market Size Forecast by Applications
10.10.1 Food and Beverages
10.10.2 Nutraceuticals
10.10.3 Pharmaceuticals
10.10.4 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Bioactive Compounds of Coffee Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Bioactive Compounds of Coffee Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Bioactive Compounds of Coffee Market Size Forecast by Type
11.6.1 Caffeine
11.6.2 Chlorogenic Acid
11.6.3 Diterpenes
11.6.4 Trigonelline
11.6.5 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Bioactive Compounds of Coffee Market Size Forecast by Applications
11.10.1 Food and Beverages
11.10.2 Nutraceuticals
11.10.3 Pharmaceuticals
11.10.4 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Bioactive Compounds of Coffee Analysis and Forecast
12.1 Introduction
12.2 Latin America Bioactive Compounds of Coffee Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Bioactive Compounds of Coffee Market Size Forecast by Type
12.6.1 Caffeine
12.6.2 Chlorogenic Acid
12.6.3 Diterpenes
12.6.4 Trigonelline
12.6.5 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Bioactive Compounds of Coffee Market Size Forecast by Applications
12.10.1 Food and Beverages
12.10.2 Nutraceuticals
12.10.3 Pharmaceuticals
12.10.4 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Bioactive Compounds of Coffee Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Bioactive Compounds of Coffee Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Bioactive Compounds of Coffee Market Size Forecast by Type
13.6.1 Caffeine
13.6.2 Chlorogenic Acid
13.6.3 Diterpenes
13.6.4 Trigonelline
13.6.5 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Bioactive Compounds of Coffee Market Size Forecast by Applications
13.10.1 Food and Beverages
13.10.2 Nutraceuticals
13.10.3 Pharmaceuticals
13.10.4 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Bioactive Compounds of Coffee Market: Competitive Dashboard
14.2 Global Bioactive Compounds of Coffee Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Alchem International
14.3.2 Barrington Nutritionals
14.3.3 BASF Corporation
14.3.4 QUSAC Canada Inc
14.3.5 Vpl Chemicals Ltd.
14.3.6 Chem Faces
14.3.7 Neutra Leaf
14.3.8 American International Chemical Inc.
14.3.9 Dastech International Inc.
14.3.10 Spectrum Chemicals & Laboratory Products
